Often, you used to cook scrambled eggs for breakfast just as short of time, or when complex dishes to do simply is not possible. And this food is fast, delicious, nutritious - in short, the ideal for a good start to the day.
Basically a delicious omelet on a weekday can be cooked in a frying pan. However, when the weekend comes and you remember that you will not need to rush, there comes a time to pamper yourself and your family a very curvy delicious scrambled eggs, baked in the oven.
The secret of its preparation is simple: whipped eggs with milk baked in the oven at a high temperature. The oven door can not be opened, or an omelet shall fade. Undoubtedly, the preparation takes a little longer than usual.
But I assure you that the result will be excellent. Scrambled eggs should be served to the table in the form of hot or warm, cutting into portions pieces; recommended decorate them with sprigs of greenery.
Traditional omelet in the oven
Omelette - a classic dish, all long familiar, very simple and fast. If you cook it in a pan, then it will turn ordinary. And in the process of creating a culinary masterpiece omelet fall off, no matter how you try. Quite a different result you get by using this recipe and cook the dish in the oven. Air, tasty, very gentle, lush scrambled eggs with browned crust will delight you and your household. Have a nice day!
half a glass of milk
butter - 30 grams
a pinch of salt
Egg wash, wipe them dry with a towel. Smash them over a bowl, then whisk with a fork, but only slightly. Add milk and salt, whisk again, better mixer. To achieve a very lush foam is not necessary - you simply mix the ingredients very carefully. Baking dish generously brush with oil, because if it is impregnated with weakly, scrambled eggs do not fall behind the wall and it will be difficult to get out of the dishes.
Whipped mass pour into the prepared container. Oven preheat to a temperature of 200-220
C. Bake the omelet will be about 15-20 minutes. When he noticed a beautiful appetizing crust, the shape can be removed. Prepare a wide flat dish. When pull out a omelet from oven, cover with a plate and turn on the dish. Cut into pieces and serve it warm.
And now remember the days when you went to school. In between lessons, at lunch in the dining room, you often have to try a school omelet. In view of this dish was more like an egg casserole, because she was tall, beautifully cut pieces. Foreign components did not added, the omelet was a classic taste. Rather, it is cooked in large pans, and then divided into pieces and laid out on plates for children. Here is his recipe.
100 grams of butter
Divide the egg yolks and whites on. Egg yolks, mix with the softened butter, stir the mixture well. Add the salt. Chop herbs (dill or parsley) and add to creamed mixture. Separately whisk until thick foam proteins, and gently spoon for them to enter the total weight. Received omletnoe Put the dough in a greased form and put in the oven, you have a pre-warmed to 200
C. After half an hour omelet is ready. As soon pull out a form, just turn it on a dish. Omelette better serve hot.
Soviet omelet souffle
This recipe is also created based on our memories of childhood. This is another version of the omelet in the oven. Properly prepare this dish is very simple - you need to add the flour in the recipe. Most of all, well done chefs in school cafeterias. Try to make this omelet, and see for themselves the same taste from childhood. This dish in its splendor and height is more like an omelet souffle.
4 teaspoons flour
100 milliliters of milk
Pre eggs divide into whites and yolks. The last few whisk with a fork, then enter the milk and turn the mixer for a minute. When the mixture reaches uniformity, enter a little flour, add salt. Another strong capacity to beat the weight proteins, and then enter them into portions of the total mixture. Gently stir with a spoon. Generously grease a baking butter, pour into it the egg mass. Send Bake in the oven at a high temperature (200-220
FROM). The signal of the preparation will serve as golden brown omelet. Turn the shape of a plate, cut, apply in the form of heat.
Omelet in kindergarten
We bring you the recipe for an omelette, which can be used for baby food youngest fans of this dish. Simple components included in this recipe, there is a refrigerator in every mom. A genuine way to create will allow you to quickly and without too much trouble to feed the baby omelette for breakfast, or prepare it as an extra dish for dinner for the whole family.
butter - 10 grams
flour - 1-2 tablespoons
Milk - 1 cup
eggs - 8 pieces
To get an omelette soft and gentle as in kindergarten, you need to follow exactly the proportions of milk and eggs. This is where we look at the recipe, which identifies the ideal proportions for this dish and tell you how to cook it. So, proceed. On 8 eggs need one glass of milk. Eggs section. Yolks little stir in a bowl using a fork. Then pour the milk and a few minutes, operate the mixer.
The next step will be the introduction of flour. As you have already noticed, it is included in the recipe quite a bit. Do not forget to salt your omelet. When the mixture is smooth consistency, you can pour it into a mold, grated butter. Cook the omelette should be in a hot oven about 15-20 minutes. The top should be nicely browned. Approached pull out and turn the dish on the plate. As a result, you will see a magnificent home baked omelet, a fabulously smelling. Have a good mood, and bon appetit!
Italian omelette with vegetables
If you like omelets with different fillings, we want to offer you the recipe comes from the Italian cuisine. The dish is called frittata - a magnificent and very gentle omelet with various fillings. In order to properly prepare it, you should always use the best quality olive oil. The rest - only a selection of your imagination. The recipe is useful to people who adhere to low-calorie diet and a Weight Watchers.
green peas - 0, 5 cups
carrots - 1 piece
Bulgarian pepper - 1 piece
zucchini - 1 piece
leek (white part) - 1/2 of the stem
olive oil - 2 tablespoons
broccoli - 100 grams
milk - 0, 5 cups
hard cheese - 50 grams
ground black pepper
Omelette with vegetables - it is very useful and tasty. The dish is perfectly fit into any diet, suitable for both adults and children. You can cook the omelette by adding it to your favorite vegetables in any combination, to your taste. We invite you to take note of this recipe and cook a wonderful dinner, and later on you can experiment and something in him changed.
So, it's time to start. Fry in a pan ring leeks with grated carrots, add the olive oil. After a few minutes in the pan, add the chopped pieces of zucchini and bell pepper. Stir and fry all the vegetables.
The last place on the pan green peas and broccoli, add a little water, cover with a lid and simmer on low heat for another 6-7 minutes. Salt and pepper vegetables. Next you need to cook the dishes for baking: Cover the form of foil or grease the bottom and sides with butter to make your dish is not burnt. Put the vegetables in the form.
Next came the turn of the omelet: whisk the egg first, then mix them with milk, salt, and pour this mixture of vegetables. The oven should already be hot, with a temperature of at least 190 degrees. Time to cook a vegetable omelet, you will need about a quarter of an hour. In just a few minutes before to get the pan, sprinkle top with grated cheese omelet and leave for another 5 minutes in the oven. Please the friends and relatives wholesome home cooking!
Omelet in the oven with sausage and tomatoes
If you cook omelets with different fillings in a pan, it may not always turn out the same as you want. But if you decide to try a recipe for oven omelet, you'll probably be pleased dense high and very delicious dish. All the secrets of cooking has been disclosed, in addition, to comply with all the proportions and do not open the oven door too soon, because the omelet - this is just a dish that sharply reacts to the temperature difference. This recipe omelet we have enriched several kinds of sausages and tomatoes to give you the opportunity to cook even more delicious dish.
milk - 3/4 cup
Tomatoes - 1 piece
Eggs - 4 pieces
smoked sausage - 50 grams
ham - 50 grams
Cooked sausage - 50 grams
butter - for greasing
onions - 1 pc
With corolla slightly beat the eggs. Add the milk, and salt. Stir the mixture until smooth (do not need much to shake up). Separately cut every kind of sausage. Wash tomatoes and cut into cubes, onion - half rings. Prepare the ingredients that you need in a skillet omelet. Fry lightly the vegetables, add a little olive oil, place the tomatoes to it. They start up the juice, and vegetables Extinguishes a little more under the hood. At the end to put the pieces of sausage and stir, let all the components of the "make friends" with each other.
Next, you need to prepare a form for the oven. Cover the container of appropriate size foil, brush with butter and reload to all the stuffing from the pan. Pour the beaten eggs and return to the oven baked. The oven should be hot (200
FROM). Baking time - 30 minutes. Once an omelet stuffed with browns, it will be possible to get. Immediately turn the form and turn it out onto a plate. Optionally, you can arrange with grated garlic and dill.
What is still a terrific meal omelet! After all, in fact, began to improvise in the kitchen, you make sure that it is enough just to master the recipe of the dish, and only with fillings simple - you just let your imagination run wild. Omelettes good in themselves, and various components. They can be made with sausage, ham, vegetables, mushrooms, cheese, fish, meat, herbs and garlic.
You will not believe, but you can prepare omelets and in the sweet version, is enough to add to the recipe in place of sugar and salt to taste several suitable components: dried fruits, citrus peel, cinnamon, vanilla. To a very tasty dinner, not necessarily go to a cafe or restaurant - an excellent omelets you can cook at home, with little effort and cost.