"As a beneficial effect on people just good food! How it makes them kinder, happier and more cheerful. Better than any medicine "

(From Susanne Collins trilogy "The Hunger Games")

Contents:

• Pasta for soups
• Egg noodles
• Green noodles
• Carrot noodles

In fact, simple food does not figure meager menu. Agree that the same soup included in the category is not gourmet dishes, time requires a lot of preparation, but it remains a simple meal. And why? Because he prepares the most simple and very useful products. By the way, some really useful products some reason today not held in high esteem. Here, for example, noodles. Firstly, we cooked noodles long before the pasta factory. Secondly, the same ready-made spaghetti and pasta made from durum wheat, no harm will not cause the figure. And thirdly, if you are not sure of the quality of the purchase noodles, it can be done independently.

Yes, homemade noodles get no worse than store, unless, of course, know the recipes and methods of cooking. So it is a recipe homemade noodles, and we will offer. And do not be afraid that the time-consuming process. In fact, it is not as difficult as it may seem. However, to verify this, you just need to take the noodles and cook at home. Try?

Pasta for soups

Let's start with the most simple - to master recipe for noodles, which you can fill with homemade soup. Do it quickly, and a noodle dough is very unpretentious.

Ingredients:

• A kilo of wheat flour;
• 2 eggs;
• Salt;
• Water to the desired dough consistency.

Preparation:

We sift the flour and pour in a bowl. Mix it with a couple pinches of salt and collect gorochkoy, which makes a small indentation. Divide the eggs into the groove and start to pour warm water, kneading the dough. The dough should have a very steep, and knead it should be as it should. After that, cover with cling film or dough with a towel and leave for about an hour for proofing. During this time, the gluten swells, the dough will be softer and more pliable.

An hour later the table sprinkle with flour, spread the dough on it, punched and rolled in a very thin layer. The sheet of dough is also floured and turn it into a roll. And now the most interesting. Take a sharp knife and start to cut the dough into noodles. To do this, we have the blade across the roll and slightly obliquely. Cut from one corner of the first roll, and then the other. And so, gradually shinkuem entire roll of dough. Sliced ​​noodles scatter to podpushennoy cutting board with flour and leave to dry.

Egg noodles

The recipe for the traditional egg noodles. And she got this name due to the large amount of egg yolks, a part of the test. Make a noodles simply, the only difficulty - very knead dough.

Ingredients:

• Wheat flour - 400 grams;
• Raw egg yolks - 8 pieces;
• Vegetable oil - 50 grams;
• Salt - half teaspoon;
• The water boiled - 1 cup.

Preparation:

We sift the flour, pour in a bowl, assemble slide and making it deepen. Egg yolks pour into another bowl, add salt, oil and a tablespoon of cold boiled water. Beat with a fork or whisk everything until a light foam. Now pour the mixture into the flour, stirring it with a spoon first, and then his hands. When the dough is thick enough, we shift it on the floured table and knead continue. Recall that the dough should have a very steep, so if necessary you can add flour. The steeper the turn dough is so tasty homemade noodles.

The finished dough wrap in plastic wrap and leave for about half an hour. Then again lay it on the floured table and roll out into a thin layer. Again, it will be the thinner layer of dough, the better will the noodles. For the dough does not stick to the table in the process of rolling out a layer must be turned. It remains to make noodles. To do this, it's best to use a special roller blade (suit and knife for pizza), but you can cut the noodles and the usual knife. Short or long strips of dough you narezhete - not particularly important. Much more important is that these stripes were narrow. Although wide noodles can also be done. So, cut the dough into strips of equal width, we shift them on floured cutting board and leave to dry.

Another way of cutting the noodles look like. First, roll out the layer dough cut into strips width of about twenty centimeters, and then we turn them into rolls (the length of the strip) and begin to make noodles. Collapsed simply cut into rolls of the cross section. The width of these parts will be wide noodles, and she will long enough.

Note:

If you are going to make noodles for the future, then it must be thoroughly dried - up fragility. Then pour it flour and stored in canvas bags.

Green noodles

Many causes genuine interest in green Italian noodles, which can be seen in the shops. Meanwhile, to make such noodles at home is very, very simple. And here is the recipe of its preparation.

Ingredients:

• Flour 400 grams;
• Eggs - 2 pieces;
• Spinach - 200 grams;
• Salt - half teaspoon;
• Olive oil - 2 teaspoons.

Preparation:

Spinach must first boil and then grind it into a puree in a blender or whisk. And now we begin to make green noodles. Sift the flour into a bowl, make a hole in it and break two eggs into it. From above put pureed spinach, pour salt and pour olive oil. Now, start kneading the dough, ensuring a tight, but plastic consistency. And then all of the rules: floured board, roll out the dough, cut into strips. By the way, this is also the noodles can be made for the future.

Carrot noodles

If you come to the preparation of homemade noodles creatively, it can be done not only green, but also pink, red or yellow. For example, the recipe for carrot yellow noodles.

Ingredients:

• Carrots - 2-3 pieces;
• Flour - 3-4 cups;
• Sugar - 1 tablespoon;
• Salt - half teaspoon;
• Eggs - 3 pieces;
• Butter - 1 tbsp.

Preparation:

Start making yellow noodles with cooking carrots. To do this, wash it, clean peel and cut into slices. Put the pan on the fire with water, wait until the water boils and dressed with carrot. Boil it until soft, remove from pan and allowed to cool. The cooled carrots are turning into a puree by rubbing through a sieve or grind in a blender. Then add the sugar, salt, melted butter and eggs and whisk. Now knead the dough, gradually podsypaya in carrot puree flour. The dough, as in previous cases, the need to make tough but pliable. The finished dough roll out the layer remains and cut the noodles from a desired width and length.

Now that you know how to cook homemade noodles. You agree that the recipe is quite simple, even if it is not simple, but colored noodles. By the way, the basic recipe for egg noodles can be used for the preparation of its color choices. For example, it will give a pink beet juice, which can take the place of water. But you can vary the recipe by mixing the flour with cocoa powder. Then you'll have a delicious chocolate noodles. In short, the production of noodles - a fascinating process, so do not be afraid to experiment. It is important to have a basic recipe, much as you upgrade it - depends only on your imagination. Cook with pleasure and enjoy your meal!

Contents:

• Dumplings, cooked in a microwave oven
• Fast cooking dumplings with vegetable broth
• Dumplings with the fish in the microwave
• Mushroom dumplings in the microwave
• Fried dumplings in the microwave

Cook the dumplings in the microwave? Perhaps someone this way seem too strange. However, do not just drop the idea. The taste of food is very different from the classic boiled ravioli. For office workers, bachelors and those undergoing repair "disaster", this dish will make a significant variety in the menu. Because it is often out of all the kitchen arsenal they have at hand only plate so the microwave.

The undeniable advantage of this method of preparation is that the microwave oven beeps of readiness dishes. In addition, the dough is always safe and not fall apart, and fully saturated with fragrant broth. The main principle of successful cooking in the microwave - the right level of moisture test. If in doubt, read the recipe, it is best to pour 50 grams more of water. Since the very extensive range of microwaves, but their power ranges from 500 to 1600 W, the first time preparing meals periodically check the fluid level and the readiness test. So you can find out what time is needed for your model of microwave oven.

Dumplings, cooked in a microwave oven

Perhaps it is the simple recipe for a hearty dish that can be done using a microwave oven.

Ingredients:

• dumplings - 15 pieces
• a pinch of salt
• Bay leaf
• water - half cup

Cooking method:

In a glass pan vsypte dumplings, pour the salted water, put a laurel leaf. Cover and cook in the microwave for 10 minutes at a power of 800 watts. That's all hot hearty dish is ready! Bon Appetit!

Fast cooking dumplings with vegetable broth

Ingredients:

• Frozen dumplings - 10-12 pieces per 1 serving
• liter of boiled water
• bay leaf - 2 pieces
• Salt - a pinch
• One small onion
• one carrot
• half celery root
• one tablespoon of chopped parsley and (or) Dill
• Four peas black pepper

Cooking method:

Better to use the dishes, adapted specifically for microwave ovens. In a deep bowl, pour a liter of water and put to maximum power for five minutes - to a simmer. In boiling water, place the chopped carrot rings and celery root. Onion cut into half rings and send it to the boiling water. Also, add the peas black pepper, laurel leaf. All this is put in the microwave for a couple of minutes. Next, remove from the freezer and gently dip the dumplings in a vegetable broth. Send them in the microwave for seven minutes.

If you have a powerful furnace, this should be enough time for preparation, but just in case perestrahuytes and check the readiness of ravioli, cutting one. The dough should be evenly boil. When the product is ready, remove it from the broth using skimmers. Arrange on plates and add a little broth into each, sprinkle with chopped herbs. Before use, strain the broth, you can seethe from vegetables and roots, but it is better to mash them with a fork and eat. Bon Appetit!

Dumplings with the fish in the microwave

For those who have the time and the ability to sculpt dumplings yourself, we suggest the following recipe for a wonderful fish dishes. You should spend some time and effort, but you will find excellent home-cooked meal!

Ingredients:

• 160 grams of flour
• 75 grams of soft butter
• egg
• 120 milliliters of water
• fillet of white fish - 450 grams
• onion
• a pinch of salt
• ground black pepper

Cooking method:

Dough recipe for this dish can master even the inexperienced cook. In a deep bowl, sift the flour, pour in the egg, mix with water. Knead, but soft dough and carefully remember it manually. Grind in a meat grinder twice fillets with onions shelled. Add the melted butter, salt and pepper. BLIND medium sized dumplings. With a maximum power of the microwave oven, boil salted water in a special container. Dumplings boil for 4-5 minutes at the same power to the ascent. The finished dish goes well with soy sauce. Bon Appetit!

Mushroom dumplings in the microwave

Another extremely flavorful dish can be prepared in a conventional microwave oven. Dried mushrooms should be pre-soak for a few hours in cold water - let them come out of all the sand that scored fungi during growth. Flask drain, taking care not to shake the liquid from the bottom.

Ingredients:

• 180 grams of flour
• egg
• 130 grams water
• 20 grams of dried mushrooms
• 75 grams of boiled rice round
• small onion
• 25 grams of butter
• Salt - a pinch
• black and white freshly ground pepper
• 50 grams of sour cream

Cooking method:

The recipe includes boiled rice - you can prepare it in advance. Pour boiling water washed grits (2 cups) and cook at maximum microwave power for about 15 minutes, periodically checking if the water does not boil dry. Salt is not necessary. Rice can be boiled the day before cooking. Drain the mushrooms soaked in advance. The liquid boil in a microwave oven at full power, about 4 minutes. Return the mushrooms to the broth and cook for about 9 minutes, until soft. Cover and let stand for a while, then drain the liquid and sprinkle in chopped onions (can be replaced by a green pen) and loose butter. Sauté the stuffing in the microwave for 3 minutes, then mix it with boiled rice and salt.

Knead the dough, using the previous method (recipe with fish in the microwave). BLIND dumplings convenient for you, trying to roll out the dough as thin as possible, or select the shape of a dumpling - so the dough is cooked evenly. In a glass pan, boil the water, pre-salted it. Salt to a little less than the accustomed. Gently lower the mushroom ravioli in boiling water and cook for about 4 minutes before their ascent. The finished dish serve with fat sour cream. Bon Appetit!

Fried dumplings in the microwave

If you submit this dish guests, no one would believe that this is a luxurious dish was prepared with just a microwave! The dough turns out very tender and cheese crust lends piquancy, especially if you take a variety of cheese with bright taste.

Ingredients:

• 0, 5 liters of water
• 200 grams of hard cheese
• frozen butter - 150 grams
• 0, 5 kilograms of dumplings
• salt
• spices to taste
• parsley and dill - a handful

Methods of preparation:

In a glass pan, warm the water, sprinkle in the salt and half a kilo of frozen dumplings and cook at 75% power 7-9 minutes. While they languish, rub in a separate bowl, cheese and frozen butter (all on a coarse grater). The washed herbs separate from hard sprigs and chop. All the preparations are completed, the recipe came to the process of grilling, which, incidentally, should be pre-warmed for a few minutes.

Ready-made dumplings fold in a colander, let drain the broth. Now take a broad plate, spread a layer of dense 1 ravioli, sprinkle with spices of your choice and place on top of grated butter. Set the mode "Grill" for 5 minutes and place the dish in the microwave on. After this time, remove the bowl and drain the remaining broth. Sprinkle generously with grated cheese on top of it lay the remains of the oil chips. Bake in the "Grill" next 4-5 minutes. Slightly cooled dumplings and sprinkle with chopped herbs can bring to the table. Bon Appetit!

The main advantage of microwave cooking dumplings in a soup - it is a more saturated. A self dough soaked with the juice inside that distinguishes filling. Thus, you get an incredibly delicious dumplings and soup, which is to prepare the sauce. All the methods described above can be cooked dumplings and ravioli. As you can see, a microwave oven on the right to be considered a full-fledged tool for cooking, not only for its heating. Prepare easy!