No matter how tempting it was to learn to cook a gourmet restaurant dishes or try a recipe from some famous chef, sometimes you want to cook something very simple. Just not in the sense of a minimum of time and effort, but in the sense plainness composition and method of preparation. That may be simple, such as a recipe homemade noodles with chicken.
If you think you have to prepare a noodle cook just enough chicken broth and put it in pasta, then you are deeply mistaken. Preparation of the richness of chowder will require you to not only the ability to choose and cook the chicken, received a perfect rich broth, but also to make the most authentic home-made noodles. However, we suggest you choose a recipe and make it a reality.
Traditional chicken noodle
The recipe in a minimalist style. But it was so, with a minimal set of products and prepares traditional chicken noodle. This recipe is good for the fact that all the products for it just boiled and no pre-cooking does not require.
For the noodles:
1 cup flour;
Water to the desired consistency of the dough;
For home is best to take the noodles soup chicken. The meat has a more dense, it will have to cook longer, but the soup will taste better, richer and more fragrant than broiler chicken broth. The ideal situation would be all homemade chicken or rooster. So my bird carefully, remove the entrails, if they were there, and if necessary, singeing carcass. We put the chicken in the pan of suitable size and fill with cold water.
Put the pan on the heat and cook the broth over very low heat. For a soup of chicken or rooster will need approximately two hours, and broiler chicken should be cooked no longer than an hour. Approximately half an hour until cooked broth put him one point (cleaned and washed) carrot and whole pilled bulb. The broth cook in a saucepan with the lid open.
While the broth is cooked, make noodles. To do this, first knead the dough from flour, eggs and water. Incidentally, the eggs can be set and more than one. So, pour into a bowl sifted flour, mix it with salt (one or two pinches) and assemble slide. Make a mound of flour in the groove to break the egg and begin kneading the dough, gradually pouring warm water. Knead dough properly. It must get tough but pliable. The finished dough cover with a clean towel or cling film and leave for half an hour at least for proofing. During this time, the gluten swells, and the dough will be softer and more pliable.
Then sprinkle the table with flour and roll out the dough into a thin layer. You're cut his noodles. This can be done in several ways. If you have a special knife, then just use it. If not, then you can cut the noodles and the usual knife, and that the test strips were smooth, cut them with a ruler. To save time, you can divide the reservoir into several parts, sprinkle them with flour and fold the pile, and then begin to cut strips of dough. And you can floured layer roll to roll, and then cut across its cross-section. In any case, the test strips should come out very narrow - no wider than five millimeters. Cut into noodle dough leave to dry for about half an hour.
Of the finished broth we take out the chicken and divide it into portions, or even separate the fillet from the bones. Pieces of chicken fillet or captured again put in the broth, onion and carrot, and take out of it - vegetables we do not need. Broth put on fire and give it to boil. Then we dressed with soup noodles and cook over medium heat until soft noodles. Salt and spices are put at the end of cooking.
Home-made noodles with chicken giblets
The recipe for lovers of chicken giblets. For this soup you can use chicken hearts and stomachs. Better yet, take in equal proportions, hearts, stomachs and livers.
Chicken giblets - a pound;
Onions - 1 head;
Carrots - 1 piece;
Potatoes - 2 pieces;
Butter - 2 tablespoons;
Vegetable oil - 2 tablespoons.
For the noodles:
Flour - 1 cup;
Egg - 1 pc;
Salt - half teaspoon;
Water - to the desired dough consistency.
Noodles do in advance, as this recipe does not provide pre-cooking broth. Thus dough formed from a glass flour, salt, egg and water. First, pour the flour (sifted) into a bowl, add salt and the egg. Then gradually we begin to pour water, kneading the dough. We reserve the dough for thirty minutes, covering it with a towel, then roll out into a thin layer and cut into noodles. Noodles and leave to dry, spread out on a cutting board.
Now put the pan on the fire with water. Offal washed and were dried, and then fry them in vegetable oil. When the water comes to a boil in a pan, spread it fried tripe and diminish the fire. My vegetables and clean. Shinkuem onion as finely as possible and carrot rub on a coarse grater. In a frying pan to dissolve the butter and spread it in a bow that fry two or three minutes. Then add to the onions and carrots continue to roast for another five minutes.
Meanwhile, chop the potatoes into cubes and put it in the soup, which should already boil. Please be ready fried carrot and onion and spread it in the soup. Also added salt and spices to your liking again we wait until the boiling broth and put the noodles. Cook the soup for another five minutes and turn off the fire. Cover the pan with a lid and give the brew for our chicken noodles with giblets.
Chicken noodles with noodles
If you are looking for a very simple recipe for chicken noodle, it is - your option. Of course, to call this chicken noodle soup home would not be quite right, but the express version of this recipe is quite amiss.
Supnabor Chicken - 1 kg;
Vermicelli - 2 handfuls;
Potatoes - 2 pieces;
Carrot - 1 piece;
Salt and spices.
From chicken soup boil for a normal set of broth. Depending on the quality of the components of this kit or leave pieces of the carcass in a soup, or separate the meat from the bones. Again, put soup on the fire. While it begins to boil, clean the onion, potatoes and carrots. Carrots cut into circles and go to the first soup - it is brewed longer bow. Once the soup boils again, put in a chopped onion. In the third stage dressed with a potato soup, which is cut into cubes. When the potatoes are almost ready, put the noodles in a pot.
By the way, tagliatelle pasta best used-cobweb. However, please note that it is cooked very quickly. So it is better a little and leave Dowar reach readiness in hot soup. If you overcook pasta, you may get instead of a beautiful and delicious homemade noodles a kind of jelly Chicken.
As you can see, the recipe for homemade chicken noodle sufficiently democratic. You can cook the noodles with a classic version of his own prepared dough can be used thin noodles, or even regular spaghetti. Still, if you're looking for this recipe chicken tagliatelle, do not save time and effort. Rich broth of chicken soup and noodles handmade - indispensable ingredients of this dish. Cook with pleasure and enjoy your meal!
Fish dumplings in hot broth
Ravioli with greens, egg and trout
As repeatedly noted nutritionists, fish dishes should be present in the diet of each individual. In particular, nutritionists recommend that people eat them with the problems of the gastrointestinal tract and thyroid gland. The fact that fish - one of the best sources of high quality protein, containing a variety of useful amino acids. In addition, it contains vitamins E, A, D, minerals such as calcium, phosphorous, selenium, zinc, and iron and magnesium.
According to experts, regularly eating fish specialties you for many years to forget about the problems with the heart and blood vessels. If you want to be healthy and happy, eat trout, mackerel, pollock, salmon and other representatives of the caudate-fin. But not enough to buy a useful product, since it is also necessary to properly prepare. Of course, you can just fry the fish in batter, bake it in the oven or put out with vegetables. The mass of options, but we offer a truly custom recipe delicious and unknown to many dishes. Ravioli stuffed with fish obtained juicy and tender - a mix of surprise and surely loved ones and friends.
Fish dumplings in hot broth
We will everybody else in the world of culinary delights. If you are fond of cooking delicious dishes and are willing to experiment, we offer master quite "unexpected" recipe for ravioli. The highlight is filling dishes: it is usually used for beef, tender pork or lamb nourishing. We are moving away from the standards and make minced fish. For this fit pollock, hake or more expensive variety of product, such as salmon, trout or salmon. Small juicy items will decorate any holiday table. The first culinary experience - an excellent opportunity to call to visit friends who certainly appreciate your efforts. We hope that the dumplings will come out successful.
For the dough:
a glass of cold, pre-boiled water
0, 5 cups of milk
Three grams table salt
three cups of wheat flour
400 grams of fillet of fish
large onions - one piece
salt and black pepper - at your discretion
50 grams of butter
seasoning for fish dishes - on request
For the broth:
a few peas allspice
two laurel leaf
The recipe for the fish ravioli dough is practically no different from that for products made with meat. Usually used for mixing flour, water, eggs, and salt. However, we have a bit of variety familiar dish, add the pasteurized milk. If you take a home product, in any case, do not use it in raw form. This will help prevent negative consequences for the organism - intestinal disorders and food poisoning. So first it boil, cool and only then proceed to the culinary creativity.
Sift the flour right on the kitchen table, of course, a good pre-washed. Then assemble it as a roller coaster, making the inside of a small depression. In a separate bowl, whisk egg whisk, combine it with cold milk and stir well. The resulting mixture pour in the flour, then here is throw a couple of pinches of salt and knead the dough is dense. This is done as follows: carefully picked by hand or with a spoon flour from the edges and carry it close to the middle. Weight should go smooth and without lumps. When you first took up the recipe for ravioli, we recommend that you mix the ingredients in a deep saucepan, and then later Domes dough on the table.
When you manage to mass is not dried up, cover it with a clean towel and remove the side for half an hour. While the dough will reach, you need to cook a delicious filling. For this dish is recommended to buy only the fillet, which greatly save your time. Indeed, in this case does not have any carve fish or removed from her bones. So, grind the product with a grinder. Put it in a bowl and add here the beaten egg and melted butter. On the taste and season with salt, spices weight, then mix thoroughly all ingredients. To clung good dumplings and disintegrated during cooking, press the filling. This will get rid of excess fluid.
Even a little bit and be able to enjoy his creation. Roll out the dough with a rolling pin as thin as possible, the height of the cake should not exceed half millimeters. Then attach a faceted glass, turning it upside down and well pressed, cut out circles. It is also possible to use glass or cup is not too wide. Now, in the middle of each product Put a teaspoon of the filling of fish. Carefully wrap the dough and pinch the edges of his fingers, at the end of bend corners. Dumplings made of different shapes and sizes: round, square, large and small. It depends on the individual preferences of the cook.
One of the main advantages is the dishes that it is possible to freeze. To the products do not stick together, it is recommended to do it on a cutting board, sprinkled with a little flour. When the dumplings zastynut, pass them in a plastic bag and store in the freezer. If you want to please close school dish, Boil water, lightly salt it, add the laurel and allspice. Boil the product in an aromatic broth until tender. Note that this procedure will take no longer than ten minutes. Serve the dish with sour cream, melted butter or a special sauce. For example, try this recipe: whisk mayonnaise with ketchup unsharp, enter the chopped herbs and the crushed clove of garlic. Bon appetit and good mood!
Ravioli with greens, egg and trout
Most housewives used to make dumplings stuffed with beef, pork or lamb. This dish is especially necessary to appeal to men - the true meat lovers. But it ever get tired, you see, sometimes you want to try something new. Besides culinary experiments and help develop the ability to discover the delicious original combinations. We offer to master an unusual recipe for ravioli with delicate trout, chicken egg and greens.
small spoon of salt
sifted flour - 200 grams
1/3 cup water
a piece of white loaf (crust cut)
tablespoon heavy cream
20 grams leek
small onion bulb
butter - ten grams
average bunch of fresh parsley
100 grams of raw trout fillet
the same amount of smoked fish (meaning all the same trout)
salt - to taste
a few feathers green onions
freshly ground pepper (black or paprika)
This recipe is designed for a small company - about four "adult" portions. If your house is planned friendly party, which have far more than one person, just in proportion to the increase the number of necessary ingredients. For guests not catch you by surprise, properly allocate time for cleaning, cooking and tableware. As for the dumplings, their preparation takes a little more than an hour.
Start with the dough: sift the flour into a bowl, then gradually enter the beaten eggs with salt. Thoroughly whisk working kneading dense homogeneous mass. By adding water, it should be borne in mind that it must be very cold. Give the dough brew under the lid for about 20 minutes. It's time to cook stuffing. With bread crust cut off, and the remaining pulp soak in the cream. Then clean the bulb from the peel and chop the onion it into small cubes. Green onions and leeks cut into thin circles and parsley - as finely as possible. Now, both species of fish mince or use a blender for this purpose. Onions and leeks and herbs, in Brown the skillet with melted butter.
Put to boil an egg, then keep it boiling on the stove at least ten minutes. It should be cool, with a dense yolk. Drain and cool the product under the tap, then peel and grate on the smallest grater. Press the bread, went to excess fluid. Thoroughly mix all ingredients, namely, fish mince, egg, steamed vegetables and green onions. Season with white pepper stuffing and enter a pinch of salt.
Cooked meals come to an end, with only blind dumplings. To do this, pour on the kitchen table a handful of flour, spreading it over the entire surface. Put the dough and roll it with a rolling pin as thin as possible. Now cut glass circles, putting the dishes upside down. To the dish turned out not only delicious, but also beautiful, do not put too much filling, otherwise the product will decay. Take a teaspoon (no slides) of minced fish and starting each circle in turn. Secure the edges, turning after half-moon ravioli. Then place a board under the freezer and soak for half an hour, so they dried up a bit.
Bring to boiling salted water and throw it into finished products. Cook for about ten to thirteen minutes, then remove with a slotted spoon and arrange on plates in portions. Many are accustomed to submit to the dumplings sour cream, sprinkle them with herbs or spices. However, there are a thousand and one sauce recipe. So if you are not lazy, you can learn at least a couple. Here's one: heat the cream, add the chopped parsley, cilantro and a few sprigs of dried herbs. Cook, stirring, for about five minutes. Then cool, pour into saucers and serve with the dish. Remember, dumplings made with the soul will always be tasty, so cook with pleasure.