Contents:

• Duck with apples and honey
• Duck with apples and vegetables in the oven
• Duck with Assorted fruit

Some housewives are afraid to cook duck, mistakenly believing that the meat of its harsh and peculiar smell not to everyone's liking. No problem! These nuances can be avoided by selecting the correct duck and tested recipe. Prefer carcasses grown at the poultry farm, not a home - its meat will be much softer. But you can get rid of the smell, carefully cut the excess fat and remove the tail. You see, it's simple.

The recipe for duck with apples baked in the oven - just a godsend for those who are going to cook the bird for the first time. Acidic fruits will give the meat soft and unique flavor and baking will allow you not to stand near the stove to cook a great meal with a crispy crust.

Duck with apples and honey

When choosing apples, prefer a hard sweet and sour varieties such as Granny Smith or Simirenko. They have a wonderful fragrance and solid enough to serve as a side dish.

Ingredients:

• Duck bird - 1, 5-1, 8 kilos
• Apples (green varieties) - 0, 4 kg
• liquid honey - 3 tablespoons
• garlic (2-3 cloves roughly, can be more)
• white and black pepper - freshly ground
• salt, oil - to taste
• Food foil

Cooking method:

Duck gut, if necessary, wash and pat dry. In a bowl, pour honey, vegetable oil, garlic and squeeze to sprinkle with salt and pepper. The resulting marinade obmazhte duck inside and out. Leave it at room temperature for half an hour. Meanwhile, prepare the apples: wash them and cut into slices, removing the core.

Abdomen duck Stuff apples and chips toothpicks. Cut off one-third of the extreme wing, on the skin make a cut and fill in the resulting pocket wing. The legs strapped to the body thread. Now, when all the preparations are completed, set the oven thermostat to 200 degrees and leave it to heat up. Shots baking dish with two layers of foil so that the upper edges of the carcass can be covered. Put her duck stuffed with apples on the back, belly up. Prick the skin in different places with a fork, to drips subcutaneous fat - because the skin is thin and crispy. Top duck pour the marinade, which was formed as she insisted. If any apples appeared unused, put them next to wedges. Wrap the top edge of the foil.

Submit bird bake for 2 hours in the preheated oven. Then remove foil and place the pan on the top rack to form a golden brown. Pour heated with duck fat every quarter of an hour. Check for readiness by piercing with a fork joint. Serve with a side dish of boiled rice - bon appetit!

Duck with apples and vegetables in the oven

Below we give you a recipe for duck, which at first glance may seem complicated. Do not rush to abandon it! Despite the fact that the preparation will take some time, you get more than one dish but two - baked with apples bird and a side dish of vegetables.

Ingredients:

• large duck weight of 2, 5 kilos
• 3 green apples
• 200 grams of pitted prunes
• 1 quince
• garlic
• Potatoes - 4-5 pieces
• carrots - 2 pieces
• 3 onions

For the marinade:

• 3 tablespoons cumin needles
• half a teaspoon of freshly ground black pepper
• tablespoon dried marjoram
• 2 tablespoons of sea salt
• 3 teaspoons Dijon mustard
• juice of half a lemon
• 25 milliliters of olive oil

Cooking method:

The recipe involves marinating in herbs, so pay special attention to the preparation of the carcass. Wash it, dry, cut off the excess fat and tail - it is "fragrant" iron, because of which the cooked meat may have a specific smell. Cumin lightly air dry on a cast iron skillet. Rub it with salt in a mortar. Then mix all the ingredients for the marinade and rub on all sides by a duck. Leave it in a deep bowl, covered film, a day to marinate in a cool place.

Three large sweet and sour green apple and quince half cut into quarters and remove the seeds from the boxes. Cut the fruit into small cubes and add chopped prunes. Stuff the mixture of fruit belly duck and plug the hole by a small apple. Send it to bake in the oven at an average temperature of 190 degrees for about half an hour.

After a specified time, remove the duck from the oven - at that time it will have enough fat, which will help get rosy crisp. Water the bird every 20-30 minutes heated with fat through a fine metal sieve. Spices from the marinade should not be placed on the skin of the birds - when baked, they will burn and spoil the appearance of the food. Continue to hold the duck in the oven for another 1-1, 5:00, basting occasionally strained her fat.

After a specified time, remove the bird, lay beside her whole cleaned onion and crushed garlic cloves. The resulting liquid drain into a separate ceramic form and place to coarsely chopped potatoes, carrots and onion. Place the dish with vegetables on the top shelf, and place the duck on the bottom. Continue to bake for another 40 minutes until fully cooked potatoes, carrots can be al dente.

The dish can be served two ways: as a whole, and unassembled. If you select the first way, just take out the apple-quince filling on a separate plate and serve the duck whole, with two different side dishes. If you prefer two different dishes, remove the meat from the carcass and place it on a platter to the vegetables, and then bake in the oven for another 15 minutes. At the same fruit stuffing lay legs and wings, add slices of red apples. Incredibly delicious, hearty, flavorful dish is ready! We are confident that in this way will have to duck to taste each of your guests and household. Bon Appetit!

Duck with Assorted fruit

Do not be afraid to add to the traditional apples other fruits - the recipe will benefit because they will give a special flavor and unique taste of poultry meat.

Ingredients:

• duck
• 2 apples
• 50 grams of dried apricots, prunes, nuts (your choice: cashews, almonds or walnuts)
• Orange - 2 pieces
• salt, ground pepper, paprika
• basil, parsley

Cooking method:

Wash and pat dry the duck carcass. Mix in your palm with salt, pepper and a wig, carefully rub with sandpaper and abdomen. Leave on time and enjoy a bird apples, oranges, and dried fruit. Washed clean fruit from the core and peel, dried apricots and prunes scald with boiling water. Cut all the ingredients into small pieces and mix them with nuts.

Stuff the belly of the duck with this mixture, cover the hole at the end of 5-6 sprigs of parsley. Sew culinary thread, or simply firmly fasten with toothpicks. Samu pelt grease with vegetable oil - then the crust will not be cooked, and a beautiful, golden and crispy. Put duck gently on the back, on a baking sheet, previously lined with foil. Close the pan on top of the same foil and place in the average temperature in the oven for about two to three hours. Every half hour, lift the wrapper and watering poultry fat. At the end of cooking, remove the foil and increase the temperature by 20 degrees. Serve the dish on a large platter and garnish it baked apples and greens. Bon Appetit!

Duck - a very useful product, since it is very easy to digest protein. Duck fat composition is very similar to olive oil, it is perfectly digestible and good for the heart muscle. Add to that the benefit to the nervous system of the B vitamins and zinc Selenium is useful and essential for hair and nails. Is not it high time to go to the store for a useful bird? The recipe for duck with apples in service you have, it remains the case for small - you need to cook in the oven and tasty dish to please yourself and your guests fragrant lunch or dinner.