Home Peking Duck, or classics of the genre in your own kitchen
Domestic duck with rice
Duck with cranberries, roasted at home
When tired of chicken and the most elegant dishes from it seem banal, should pay attention to other birds. Houses can safely cook a duck - it would be great for any holiday. From this bird can make a variety of delicious dishes - these findings for the good housewife. Ducks baked, fried, stuffed, of them make kebabs and stew, the meat in salads. Recipes from this bird is astonishingly varied. They typed a hundred, and such that everyone will be able to occupy a key place in your cookbook. And we want to bring to your attention some of the most interesting recipes.
Let cook duck and home to surprise family and friends with new dishes, served at dinner! Why did not savage? Because who lived in the wild bird and did just that summer and produce their own food, so she herself is more sinewy and meat she tough enough. Of course, this also has its own charm, but if you make a meal for those who are not familiar with duck or tried it a few times, it is necessary to give preference to poultry. Relatives and friends will certainly appreciate the tenderness of its meat, and you've got a well-deserved praise. But enough distractions - ready!
Home Peking Duck, or classics of the genre in your own kitchen
This is a dish that you can surprise even gourmet. We offer you a prescription based on the classical Chinese, and over its embodiment in life, of course, have to work hard. But when you put the duck on the table and say that it did Peking when all of a piece and try to begin vying with each other to praise your culinary skills, you will feel that all the efforts paid off a hundredfold. Sure, after this the first time you will be able to cook the bird in this recipe for any holiday celebrated at home, and friends are always welcome your signature dish with joy.
Ingredients:
For the birds:
duck weighing 3 kilograms (choose fatter)
1 cup water
soy sauce - 5 tablespoons
ground ginger and black pepper - 1 tablespoon
sherry and sesame oil - 1 tablespoon
honey - 4 tablespoons
salt - to taste
For the pancakes:
1 cup water
1 egg
1 cup flour
2 tablespoons vegetable oil
2/3 cup milk
For decoration:
feathers green onions
Cooking method:
We want to warn that it is necessary to begin to make a dish for 2 days before the event to which it will be applied. Just have to duck a few steps to prepare for baking. In only one correct defrost the bird will take about 10 hours. Although it is possible to save time by buying fresh homemade duck and started to cook it immediately. If you still kept poultry in the refrigerator, let it defrost for 10 hours, then rinse thoroughly under cold water, cut off the tips of her wings and excess fat (neck and tail).
Then the bird pinned on a large fork (or hang on a hook), and from all sides pour over boiling water. When the water is drained, carefully wipe off the duck, and then rub it on the outside and inside of sherry. Let bird table wait for 10-15 minutes and then send it in the refrigerator for 12 hours. When that time passes, remove the duck and evenly lubricate the honey. And again sends it to the refrigerator again for 12 hours.
After this time comes time to bake. In the oven heated to 190 degrees, place on a baking sheet lined with a lattice with duck breast up and cover it with foil. Let the bird is baked for an hour, as long as you mix the soy sauce with half the pepper, ginger, sesame oil. When will be allotted 60 minutes, remove the duck and properly lubricate the mix.
Then increase the oven temperature to 260 degrees and then send it a bird - this time by 25 minutes. While she baked, connect the remaining half with honey soy sauce and whisk thoroughly. After 25 minutes, reach for the bird, coated with the resulting mixture and then submit it in the oven, which at this time is necessary to set the mode "Grill". Remember, your task - cook at home duck with a delicious crust. So let the bird is baked on the grill for a further 10 minutes. Then reach for her, cool and cut into portions pieces.
While the bird is cooling down, start making pancakes. Dough recipe is simple: you need only to mix the flour and water and, stirring constantly, add the milk, egg and oil. And you can bake pancakes, cool them and prepare a dish to serve. On each plate, place a pancake, thinly sliced piece of poultry, a few feathers leeks. Serve the dish of soy sauce. Bon appetit - we hope that this recipe will go down to your house and will be one of the most beloved.
Domestic duck with rice
This recipe came from Central Asia, we know for a long time: many grandmothers was a bird with rice is a signature dish, secrets which are transmitted from generation to generation. Now you will know how to cook a duck, and it will become the delight of similar large and small celebrations. Figure subtly emphasize the original taste of the bird, and the spices give the dish spice. Such a simple dish noted and appreciated even experienced gourmets.
Ingredients:
duck weighing 2 kilos 5-3
half cup of rice
4 bulbs
¾ cup sesame oil
2 tablespoons raisins
1 cup dried apricots
polgolovki garlic
salt, saffron, black and red pepper, ajwain - to taste
Cooking method:
It is necessary to prepare the bird: pluck it, clean from the inside, a good wash, opal, dry, rub the inside with salt. Then dice the onion, fry it in the sesame oil, add to it with dried apricots raisins, a pinch of salt and boil for some time it all in 15 minutes. Remove stuffing from the future plate, add to it a quarter of a head of garlic (finely crumbled), ajwain, salt and black pepper. This mixture tamp home duck, sew a thread of its food and cook in a cauldron (all the same sesame oil) until such time until a light golden brown.
Next, pour in half a cup of boiling water kettle, add a pinch of salt, a quarter of the remaining heads of garlic (finely crumbled, too), black pepper, and cook the bird, pouring juice formed, for 1, 5-3 hours. More exact time depends on the age of the duck (she is older than, the longer its preparation). By the way, to check, you can simply poke the bird with a fork in several places. If you stand out from the punctures clear juice, the duck is ready.
Once done with quenching, flipper bird on a dish and add the boiling water in the kettle, salt, saffron and rice, pre-soaked 40-45 minutes. Boil the mixture until the water has evaporated, it does not need to interfere. Then, figure to move the sides of the cauldron, put on the bottom of the dish and the duck protomai it on low heat for 5-15 minutes. Bird is ready: it can be served on a large platter, garnish with immediately - with spicy rice. Bon Appetit!
Duck with cranberries, roasted at home
This recipe came to us from the Czech Republic, famous for the simplicity, satiety and the great taste of their dishes. So you make sure to cook the bird for him very easily, and it will be released very interesting. The sauce in which it will be extinguished, giving it a truly unique taste. And all the products for the Czech filling can easily buy in any market, or in whatever supermarket. So let cook at home roast duck with cranberries.
Ingredients:
Poultry weighing 2-2, 5 kilograms (choose fatter)
100 grams of bacon
100 milliliters of red wine
100 grams of onion
50 grams (root celery or parsley)
30 grams flour
sour apples, ripe tomatoes - 2 pieces
Lemon - 1 pc
2 tablespoons cranberries (fresh or thawed)
black pepper - 5 peas
4 clove bud
rosemary, bay leaf, salt - to taste
Cooking method:
Start by rubbing the duck with salt, both outside and inside. When you manage, cut into small slices of bacon, add oil to it and put in a separate bowl to warm over low heat. Chop onions and roots, peel apples and tomatoes, cut them into cubes. Add all this to the heated oil and bacon, add spices and pouring a little water (just 30-50 ml) of red wine. Keep on the heat, stirring, until smooth finish.
Continue cooking, pour the sauce in the roasting pan, and put the same bird. Cover the bowl with a lid and place in oven to stew until the meat is tender. Then, remove the cover from the broiler - let the bird browned. Reach duck, refrigerate it, divide into portions, but remember that this preparation of meals is not yet completed.
Czech recipe says that the sauce on to the need to add flour, diluted with water and simmered to bring the mixture to a boil. After strain, pour in a roasting pan, add the cranberries, a good warm up, prepared to put the pieces of duck in the sauce and boil for some time updated within 5 minutes. Bird is ready: it should be served in portions, watered cranberry sauce. For every piece of meat you need to put a lemon. Citrus is not just a decoration - its juice serves a variety of flavors.
Agree, each recipe duck in its own way very interesting. We offer to cook all three options, and then choose the one that is most like your loved ones. And the best part is that duck, made at home with warmth and love, there will always be a little culinary feast, even if you decide to cook it on a weekday.
