If you have to have a party with lots of guests, it is first necessary to take care of the preparation of the festive menu. Of course, not without snacks - sandwiches, canapes, meat and cheese cuts. Offer guests several kinds of salads, and hot post duck with apples. We will share original recipes uncomplicated dishes that fit perfectly for any occasion, whether a birthday, New Year, Christmas or other celebration.
Duck stuffed with sour apples
Duck on this recipe stuffed with sour apples and cooked in foil. The dish is baked in the oven for quite a long time - a couple of hours - but it was because of that meat turns out very tender, soft and juicy. Your efforts will not be wasted, because this dish certainly will appeal to guests.
one big duck (take dvuhkilogrammovy carcass)
half kilograms of sour apples
freshly ground black pepper - to your taste
seasoning - optional
We recommend using the ready carcass, ie plucked and gutted, because it will save you much time and effort. So, first duck washed under running water and dry well. Then it is necessary to rub the table with salt, black pepper and spices. You can use special spices that are sold in bulk in many supermarkets. If you want to add piquancy to the dish, grind some garlic cloves, mix them with salt and process the composition of this bird.
We turn to the preparation of the filling: washed apples cut into cubes not too large. We give advice housewives who use the sweet fruit: sprinkle a small amount of lemon juice. There is also another option: you can add to the stuffing 100 milliliters of cranberry juice.
Now turn the heat up the oven (about 160 degrees), and themselves nafarshiruyte bird and sew the hole and fasten thread wooden skewers. As mentioned at the beginning, duck baked in foil, so wrap it and place in the oven for at least half an hour. After the specified time, expand the foil, pour the bird precipitated fat and increase the temperature to 180 degrees. After half an hour reach for ruddy product, setting the table for the arrival of guests.
In order not to waste time on cooking garnish when deploy the foil, place the bird chopped slices, oiled with olive oil and sprinkle with salt and spices potatoes. Duck with sour apples pre-cut into portions pieces and served in large bowls. For beauty can add fresh herbs, only pre-chop it with a knife as finely as possible.
Muscovy duck with spices, stuffed with apples
Indoutka, or as it is called, Muscovy duck, has a gentle lean meat, which is slightly different in taste from other species of birds. We sell stuff with her juicy apples and bake in foil. This dish will surprise your loved ones and diversify the usual menu.
salt and pepper - to taste
Four grams of cardamom
half a tablespoon of fragrant rosemary
Ten milliliters of olive oil
Three medium apples Simirenko (if you choose to take a different fruit varieties)
Before you start cooking necessarily rinse thoroughly under running water gutted and plucked the bird and let it drain. Then pour into a small bowl of olive oil, sprinkle table salt, cardamom, black pepper and rosemary. Stir the sauce and treat them duck from outer and inner sides.
It's time to filling: Remove from apples Simirenko core and cut into cubes. You, depending on the size of the fruit, may need three to five of their pieces. Now, starting a bird apples and fix the hole with special wooden sticks or sew thread. Just before serving dishes do not forget to cut them.
The foil is divided into three parts, the length of each should be about 60 centimeters. Put them crosswise in ovenproof baking dish and drip a little oil, spreading his arms over the entire surface of the foil. Now here is put the duck and pour the boiled water to reduce it covers dishes only two fingers. When the oven heats up to 180 degrees, sealed by placing a single layer of foil on the other hand, fully close her bird. Duck preparing a half hours, and then poured the juice, which she released during roasting, and again languishing for about 30-40 minutes.
Served with a side dish: boiled rice can make mashed potatoes or light vegetable salad. Tender meat musk duck very useful, low-fat and perfect for both adult and child. Now you know this recipe - it is possible, sure to please your family a delicious dish!
Duck with sweet apples in wine
In the arsenal of each family must have at least one a sure recipe for holiday meals. It is this we now share. Duck baked with apples in foil for wine-honey sauce, it turns extremely tender and very tasty. With this dish your festive menu is sure to be seen by guests on "hurray". All will be satisfied - trust and verify in practice. Cooking meals quite complicated and does not require special culinary talent. However, it takes quite a long time - the bird is baked for two hours.
a little sugar
dvuhkilogrammovy duck - one piece (buy already plucked and eviscerated bird)
salt and pepper (black) - to taste
50 grams of butter
three teaspoons of melted golden honey
a glass of dry wine (red, use only)
one kilogram of sweet apples
For a start, we offer to do the sauce. To do this, pour into a saucepan warmed red wine, a couple of minutes, type of honey and cook stirring constantly. To dish "no escape", turn the burner to a minimum; when the volume of the liquid is reduced roughly in half, add chopped pieces of butter and wait until it melts. A few times the product mix and remove it from the stove. Now, to your taste with salt, pepper slightly, you can enter some fragrant spices. For this is the best fit rosemary, cardamom and cumin. Note that the oil can be melted in advance - then the sauce will more uniform and you will not have to wait until creamy melted product itself.
Set aside wine and honey mixture to cool it, and themselves pay attention to the filling. Half apples washed, cut into four equal parts, removing the middle of a. Then put them in a bowl and pour ½ finished sauce, mix everything thoroughly. Now rinse the duck, and after it is well obsohnet, opal with a lighter.
Grease carcass with spices and salt inside, and then outside. Stuff the bird with apples, cementing or sewing up the incision skewers his thread. Coat the duck sauce on all sides and wrap in foil, adding water (50 ml is sufficient). By the way, a little wine should fall at the nectar for further cooking.
The dish is baked in the oven at 200 degrees. While bird browns, the remaining fruit carefully so as not to damage them, remove the core and sprinkle the inside of half a teaspoon of sugar. When will the hour and a half from the moment when the duck was sent in the oven, pour in the pan with the wine and the remains of the bird here is lay out the apples with the sugar cut up. After seven to ten minutes, you can remove the product from the furnace. Appetizing duck is ready to eat!
The liquid remaining in the pan, we recommend to pour into a small saucepan and bring to a boil over low heat. The resulting sauce is served as a sauce for poultry. Bon Appetit!
Golden duck with apples, cinnamon and mayonnaise
We decided to surprise her lover a romantic dinner? Then set aside the usual recipes of dishes. We offer to make an original dish that is perfect for the occasion.
duck - one piece
vegetable oil - for greasing
spices and salt
half a lemon
Cinnamon - three pinches
four tablespoons of gourmet mayonnaise (can substitute sour cream)
apple cider vinegar, or - for marinating
a few bay leaves
If you are using poultry, recommend hold it for several hours in a marinade. Then the meat is more tender and delicious. So, after a gut the bird, remove the fat, then Opal, rinse and dry. Now, transfer to a large saucepan, cover with boiling, but not hot water, salt, add the bay leaves, salt and black pepper and vinegar. Ready mixture should have a slightly sour taste. The duck is marinated for two to six hours.
In order not to lose time, pre-heat the oven, while they themselves cut each fruit into thin slices. A little salt and sprinkle them apples with cinnamon. Regarding lemon, it should also be divided into medium-sized pieces. Now rub the bird with mayonnaise, both inside and outside. To the meat was bland, mix table salt with your favorite herbs and treat the bird. Then nafarshiruyte its fruit and be sure to sew the hole threads.
On a baking sheet, place the foil, grease it with a little vegetable oil, and on top - a duck. Send your article to an oven, heating it to 180 degrees. Half an hour later, remove the dish, open, abundantly pour the juice precipitated and hold in the oven for about 30 minutes.
We told you a simple marinade recipe, but if you want to be original, you can do it another way. For this you will need the following set of products: olive oil, three cloves of garlic, one small orange, chili powder and black pepper and, of course, salt.
First, pour the oil into a bowl, then pour in a seasoning, a little salt, enter the pulverized using a press garlic and mix well. Then cut into four parts orange and squeeze the juice directly into the marinade. The mixture should insist for about ten minutes, and after that it can handle the bird.
To properly marinate the duck, rub it received olive orange product put in a bag and tighten. Two hours later, bake the product, pre-starting its fruit.
As you can see, all the recipes are very simple, so the bird can cook almost every day. Tender meat combined with vegetables - potatoes, buckwheat or rice - will be an excellent dinner for the whole family.