Dish, various recipes which we are happy to share, perfect for any occasion: for example, it is possible to cook for friends who are planning to come to visit you. Also, the dish will look great on a festive table. Pork with mustard sauce turns incredibly tender and juicy, it will help to diversify the usual menu of your family. As a side dish serve mashed potatoes, steamed rice, and best of all - vegetable salads.
Pork with spicy mustard
For starters we recommend to learn the easiest recipe for meat in a creamy mustard sauce. Give him fresh vegetables or make a light salad. Ingredients:
500 grams of pork goulash
freshly ground black pepper - two pinches
Sunflower oil - for frying
two tablespoons of hot mustard
one package of cream
salt - to taste
Cut the meat into large chunks of equal size, a little pepper and salt, then enter the mustard. Thoroughly mix all ingredients hands and place in the refrigerator to marinate (wait for about three hours). After this time, lay the pork on a frying pan with sunflower oil, previously well warmed up, and fry for half an hour under the lid closed. To the meat is burnt, do not forget to stir it occasionally. When it is almost ready, pour in the heavy cream dishes and stew on low heat.
Pork with pickled cucumbers in mustard marinade
Do you want to move away from the traditional menu? Tired of the usual meatballs with pasta and grilled chops? With this recipe, you can make a juicy pork with pickled cucumbers and delicate mustard. The main thing - do not be lazy and cook with pleasure. Ingredients:
600 grams of pork (we recommend taking boneless)
Two onion bulbs
20 grams of tomato paste
large spoon too hot mustard
spices and salt - to your taste
half a cup of water
To start cut the meat into medium-sized pieces, to be salt and pepper, focusing on the taste. By the way, you can add any spices - they give the dish a special piquancy and pleasant aroma. To do this, fit cumin, tarragon or, for example, fresh basil.
Now obmoknite pieces of pork in mustard and place them in a pot with a thick bottom, which should be plenty of pre-oiled.
It was the turn of vegetables: shred thin half-rings peeled onions and pickles cut middle-sized cubes. Both send ingredient in dishes with meat. To make the sauce, which will stew products, mix in a separate piala tomato paste and flour. Lightly salt and freshly ground pepper seasoning mix, dilute it with water. Then, pour the sauce, and pork, covered with a lid, cook it over medium heat.
This dish perfectly with sauerkraut, pickled tomatoes, pickled mushrooms and carrots in Korean. Bon Appetit!
Pork with mushrooms at home
Pork - very tender meat which is well digested, leaving behind an unpleasant heaviness in the stomach. She loved both adults and children, so why not surprise your loved ones delicious and hearty dish. The composition of this recipe includes mushrooms, but they can be replaced by any other mushrooms: dried, canned or fresh. Ingredients:
little more than a kilo of tender meat
250 grams of fresh mushrooms
20 grams grainy mustard
One large onion
Olive oil - for frying
four tablespoons of sour cream (can use the shopping cream)
half cup white wine (preferably dry)
250 milliliters of broth
To the dish turned out delicious, remember a few simple rules. First, going to the store to buy meat, try to buy part of the loin - pork meat will be more tender and soft. Secondly, the pre-made stock, but it should not be too greasy. Furthermore, ingredients such as salt and spices, add to his taste. Well, the rest is simple - stick to the recipe and the dish will be canceled!
So, first cut into medium-sized pieces or strips of pork, then reload the the skillet with hot oil and fry, stirring occasionally with a spoon. When the meat will become slightly golden color, remove it from the heat and send it to the pot. Dish recommended stew in a pot with a thick bottom, then the products never Undermountain.
Now for the preparation of vegetables: cut into thin diced onions and mushrooms, both products after the fry in olive oil until soft. As soon as they change color, turn off the burner and lay out the ingredients for pork. In a separate bowl, combine broth, dry wine, mustard and sour cream. Add salt, a little spice of your choice and stir the sauce. After fill it with vegetables and meat stew send. The food should be prepared on low heat for no longer than an hour. Do not forget about it - periodically look into the pan, so that the liquid has evaporated. If necessary, you can add a little water.
If you decide to use dried mushrooms, then they must be treated, otherwise they will be too hard and can ruin the dish. Proceed as follows: Pour mushrooms in hot water and let it stand for about an hour. Once dry and fry in a skillet with onions. You can do otherwise: Boil dried mushrooms, chanterelles, mushrooms - in general, the products of which you cook the dish - and only then stew them with onions bulb.
This dish is ideal for grand events: birthday with family, with friends, or bachelorette party, for example, February 14 in the company of loved ones. Complete appetizing dish a bottle of fine wine, freshly baked bread and salad vegetables. Be sure to pass the evening with a bang! Ingredients:
medium-sized zucchini - one piece
two medium carrots
a small bunch of chives
75 ml cream
mustard - ½ tablespoon
butter - a small piece
50 ml of low-fat broth
10 grams of sour cream
200 grams of pork
Pre-washed vegetables should be dry well, so that the dish was no excess liquid. Then chop the cleaned carrots and zucchini into large cubes and chives - rings. Now we need to make the sauce: in a bowl combine beef broth and cream, a little mustard, then enter to taste the spices and table salt. Mix everything well and add the onion mixture.
The next step is to dissolve in a skillet the butter when it is dissolved, put him carrots and zucchini. Fry vegetables five to seven minutes, but do not forget to salt them lightly. Then pour into bowl 75 ml of boiled water, sour cream and covered with a lid, boil for some time for some time, until the liquid has completely evaporated. Now shift all products in bakeware that put in a warm oven.
Go to the meat: pork pat dry washed, wrapped in a paper towel, then cut into pieces not too big. Pour into the pan a little olive oil, put the meat and brown it on each side for three minutes. Once everything is ready, distribute the pieces of pork dishes in portions near the beautiful hill lay steamed vegetables and pour all the warm mustard cream sauce.
Meat in a sauce of honey and mustard
This is another fairly simple recipe for meat dishes that can be prepared not only for dinner with the family, but also for the holiday feast. With soft honey-mustard sauce pork has a slightly sweet taste and an attractive golden color. All guests will be satisfied! Ingredients:
two spoons (tablespoons) of soy sauce
30 ml of olive oil
pork - half a kilogram
50 milliliters of table wine (we recommend using white)
the same amount of water
four large spoons of honey
three cloves of garlic
coriander and freshly ground pepper (black) - to taste
0, 5 mustard teaspoon
First grind using a press garlic cloves and rub their meat, then treat it with sodium chloride. This also lay two laurel leaf and sprinkle with all the spices. Keep pork under the lid closed for fifteen minutes. In the meantime, enjoy a cooking gravy: Mix wine, warm water, soy sauce, paprika, a little coriander, mustard. This also enter melted on a steam bath fragrant honey. Mix all ingredients well and fill with the mixture of pork, which, incidentally, previously cut into large chunks. Meat marinated in the refrigerator from an hour to 60 minutes. Then remove it and fry until golden brown in olive oil. When the pork is lightly browned, pour her honey-mustard sauce and stew briefly.
Do not know what to make a side dish? From the traditional mashed potatoes should be abandoned, since the combination of these products not only harms the figure, but also can cause heaviness and discomfort in the stomach. Proponents of a healthy lifestyle is recommended to eat meat dishes with fresh vegetables or light salads, for example, Chinese cabbage, tomatoes, asparagus, carrots or green peas, watered with lemon juice. In a pinch, you can boil or brown rice kruglozernisty watering it appetizing sauce.
Pork with nutmeg and delicate sauce
Pork in honey-mustard sauce can be prepared completely different ways. After all, there are so many recipes, in addition, in the course of their professional work great cooks every day coming up with new combinations and absolutely incredible food. So there is no limit imagination of cooks, and thanks to them, too, every woman is able to become a real skilled worker. In this case, the main thing - to follow the recipe, to improve their skills, and sometimes are not afraid to experiment. Ready to start right now? Ingredients:
kg of meat
freshly ground pepper, spices and - optional
15 grams of Dijon mustard
ground nutmeg - to taste
30 grams of honey
salt - to taste
peppers - one piece
We suggest to start with the sauce: combine deep piala mustard and crushed nutmeg. If you caught the thick honey, put it on a steam bath and melt over low heat, then enter the rest of the ingredients. The resulting sauce stir well with a spoon, adding optional favorite spices.
Now take a piece of meat, rinse it well, wrapped in a tea towel, pat dry. After the cut is not very small bars, a little salt, a little pepper and place in a honey-mustard marinade. Cover, send a half hour in the refrigerator. Then fry in a hot pan with a little oil. For pork is not burnt periodically overturn its special spatula. Put the meat on a plate and garnish with sliced thin circles tomatoes, sweet peppers and chopped fresh parsley.
Roast pork with onions and mustard sauce
Bake pork in the oven - a pleasure. Firstly, it is very fast and simple: no need to constantly turn the meat, fearing it burn. Second, the oil will not spray out from the frying pan in all directions, so your kitchen and the oven will remain clean. Products listed in the recipe, enough to feed four adults. So call me to visit friends! Ingredients:
half a kilogram of pork
carrots - two pieces
Garlic - two cloves
salt and spices - to taste
Three carnation bud
Take advantage of a special press to crush garlic, then rub them a piece of meat. Then lightly salt it, add your own convenience pepper and spices liberally lubricate mustard and transfer to a baking dish or other metal utensils with a thick bottom. Preheat oven to 200 degrees and return it pork.
Now you have 20 minutes to prepare other products. So, peel the carrots and onions, cut into circles after the first, and slide the whole bulb clove buds. After the time specified in the recipe, put the meat and vegetables, add a little water. Simmer the dish about half an hour, then cut the pork into thin slices, arrange on plates and pour hot sauce fragrant. As a side dish is recommended to make potatoes au gratin, prepared in the oven.
To become an excellent cook for their loved ones, not necessarily to finish specialized institute. Some of this has a natural talent, but someone should study the recipes and constantly practiced. So even if the pork in mustard sauce for the first time does not work, do not despair, gain strength and try to cook the dish again. Good luck!
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