Appetizer of frozen shrimp with onion and soy sauce
King prawns with fresh herbs
Boiled shrimp with mushrooms and ginger in soy sauce
Snack "Beer" shrimp in a spicy sauce
Shrimp in the oven with rosemary soy sauce
We decided to organize a beer party with friends? In this case, you have an interesting recipe and, by the way, not one! We offer to make shrimp in soy sauce, which will make the company an ideal intoxicating drink. Forget about bad chips and store crackers, dried fish of dubious quality and dried squid. These traditional snacks not only negatively affect the shape, but also cause stomach discomfort, adversely affect human health. Preparing meals takes on the force for half an hour, but friends will certainly appreciate your efforts! Juicy mouth-watering seafood look great and taste obtained by tender and tasty.
Appetizer of frozen shrimp with onion and soy sauce
If you do decide to make shrimp with soy sauce, be sure to buy a royal seafood. They are larger than normal, moreover, much juicier. This recipe is so simple that you do not even notice how the twenty minutes on the table will be flavorful appetizer. So do not waste your time - be stocked with beer and call friends!
Ingredients:
400 grams of frozen shrimp
one lemon (optional lime can be used)
three cloves of garlic
one onion
Cooking Salt - to taste
a few spoonfuls of soy sauce
Olive oil - for frying
freshly ground red pepper - optional
Cooking method:
Even if never in my life did not get to the plate, we guarantee that this recipe will help you on the shoulder. Try and make sure to practice!
So start cooking flavored beer snacks. First of all, thaw shrimp, then rinse with a little running water and fold in a colander to glass excess fluid. Meanwhile, cut thin half-rings peeled onions, then connect both ingredients in a bowl and pour the lemon juice all. Do not forget to season with soy sauce, add a little salt and red pepper. Products should marinate for about a quarter of an hour. Then, in a skillet, heat the olive oil and place the onion, when he slightly brighten enter seafood. For too long, fry ingredients are not worth enough to seven minutes. Pour marinade to the pan and enter here as garlic, crushed with the help of pre-press. Thoroughly mix the components of the dish with a spoon and place on plates in portions, sprinkling with lemon juice. Bon appetite!
King prawns with fresh herbs
At this time we offer the recipe succulent dishes for which you need the prawns. Fresh parsley, combined with spices and lime juice give a special piquancy savory food.
Ingredients:
two cloves of garlic
seasonings - of your choice (you can use oregano, basil, etc.)
Lime - one piece
Half a kilogram of shrimp
250 ml of soy sauce
a small bunch of fresh parsley
20 milliliters of oil
Cooking method:
First, remove the peel garlic, and then grind - it can be done using a special press or conventional knife. In the latter case the cut cloves into thin slices. Then send them to the pan with hot oil and has long fry. As soon as the garlic will change color, and it will happen in one or two minutes, turn off the burner. If you use frozen prawns, they should be at least an hour before cooking from the refrigerator. Once a little seafood "recede" and send them to the bowl, where fried garlic (it should shift into another bowl) and Brown the in oil on all sides. Pour soy sauce on top and sprinkle with salt and spices and cook over low heat for no longer than five minutes. Meals were served in beautiful plates, sprinkling it with lime juice and garnish with finely chopped greens. The latter can be used both in fresh and frozen.
In fact, this recipe snack available in two versions. On the ground we have just described, and now dwell a little more on the second dish. Whatever you may have used shrimp - frozen or fresh - first they need to boil. This process does not take much time - only three to five minutes! To have turned out delicious seafood, it is recommended to add to the water a little black peppercorns, bay leaves a few, you can throw 15 grams of parsley or dill. Then will come a fresh dish, with the characteristic flavor of spices. Once the shrimp broth fry them in oil and act on the same technology that has already been described previously. We hope you'll have a snack like! Before serving Put it in a deep dish and sprinkle with chopped herbs, and in a special bowl Free sauce: combine the soy product and lime juice.
Boiled shrimp with mushrooms and ginger in soy sauce
This recipe is dedicated to all lovers of beer. The drink itself is far from having medicinal properties, and if you eat it with products such as chips, crackers, dried fish and squid, which are sold in every supermarket, then a good state of health is not worth dreaming. Therefore we recommend to compensate for one another, that is to drink beer in the company of friends with a "harmless" snack. For this perfect boiled shrimp. To the dish not only looks appetizing, but the taste left a pleasant, it must be properly prepared. But how to do it now, and tell.
Ingredients:
350 grams of fresh shrimp
a few feathers green onions
small ginger root
35 ml of refined olive oil
150 grams of fresh mushrooms
Four tablespoons of soy sauce
small cucumber - for decoration
Cooking method:
Recipes shrimp and mushroom is especially useful if you decide to arrange a theme party in a nautical theme. The food will be the ideal snack to dark or light beer. For the preparation may be any seafood, both fresh and frozen. The main thing that they were meaty and well-looked. These characteristics are consistent with prawns, however, note that they are more expensive than usual.
So, grab a recipe and enjoy a most important: put a pan with a little salt water on the fire, put it in seafood and cook until done. If you like spice, add the bay leaves and a few peas black pepper. Some culinary sources recommend the use of marjoram, so proceed at its own discretion.
When the shrimp are ready, remove them from the shell, and then cut into thin slices. Now, chop the onion rings, green, ginger rub strips on medium grater and mushroom crumble netolstym circles. Basically, at this stage of the preparation of meals may be over, but if you want it turned out not only delicious, but also beautiful, seafood saute in olive oil. This will give them an appetizing ruddy crust. However, before removing the bowl from heat (about three minutes), add the soy sauce and ginger. A little hold and turn off the burner.
In the same fragrant gravy mushrooms bring to readiness. When they become slightly brownish tint and highlight the juice, it means that the time has come to remove the product from the heat. The food is decomposed in portions of the plates as follows: First Pitch mound of seafood after her pour the sauce in which the ingredients are fried, then garnish with fresh mushrooms and green onions. Nearby lay a cucumber, cut into thin slices.
Snack "Beer" shrimp in a spicy sauce
This recipe should appeal to all lovers of hot and spicy food. Are you ready to try?
Ingredients:
For the main course:
two teaspoons of hot sauce pepper
little vegetable oil (better to use olive oil)
15 ml of soy sauce
fresh or granulated garlic and salt - to taste
500 grams of peeled shrimp
40 grams of fresh green onions
Cayenne pepper
For the sauce:
10 milliliters sesame oil
soy sauce - three spoons (cutlery)
two teaspoons rice vinegar (if not, use the dining room or wine)
large spoon of orange juice (preferably freshly squeezed)
honey - to taste
grated ginger root - one and a half teaspoons
one clove of garlic
Cooking method:
If you want to cook shrimp, using this recipe, you know that the dish will turn out very sharp. For opponents of such foods, be sure to remove the pepper sauce, replacing it with light spices with no pronounced taste.
Ready to start? Then boil shrimp, salted water to your liking. Optionally you can add a bit of laurel where seafood are ready, rinse them under running water and fold in a colander, allowing them to drain. Now remove the shell and at the time set aside, proceed to the next step.
Preheat a skillet in soy (need one tablespoon) and pepper sauce, here is enter the oil and cayenne pepper. If you use fresh garlic, remove the peel and grind it using a press. Then send to the previous ingredients. With the product in the pellets is much less hassle - just pour it into the pan. With regard to salt and spices, they should be put entirely on your taste - if you do not spoil the dish.
It is necessary to detect half a minute, and after this time, add the cooked and peeled shrimp, after - finely chopped green onions. Once the seafood will become pinkish-golden color, remove them from the board. That they are not cooled, cover.
Meals are accompanied by a special sauce recipe is pretty simple. In a separate piala combine the soy sauce, rice vinegar and sesame oil, and. It is a little squeeze of fresh orange nectar, please honey, ginger rub and grind the garlic. Thoroughly mix all ingredients and pour the resulting mixture into a special saucers. Put on the table, along with fried shrimp.
To the dish look more appetizing, you can put on a large plate with a green salad, and then decorate with curly parsley. By the way, if you got a thick honey, before making the sauce, melt it on a steam bath - then will not have long tormented by mixing the ingredients.
Shrimp in the oven with rosemary soy sauce
Herbs and spices give the dish piquancy. And if you add them to the dish of shrimp, the characteristic aroma and taste of seafood is even more palpable.
Ingredients:
shrimp (peeled take) - half a kilogram
50 ml of soy sauce
the same amount of olive oil
dry rosemary - two teaspoons (also recommend adding a few sprigs of fresh)
salt
70 grams of a special green oil with herbs
soft fresh baguette
Cooking method:
It should be noted that this serves the usual butter will not work - you need to use is "green." It is called, but the product is not sold in every supermarket, so give a little advice. If you do not find it, then take note of the following recipe. For it needed fresh parsley and two cloves of garlic, lemon juice, a pinch of salt and two, of course, the usual pack of butter. Optionally you can add a couple of branches of rosemary. Put all the products in a blender bowl and whisk thoroughly several times. If there is no such unit, use the mixer. Now that oil with herbs is on the table, start to cook the main dishes.
If you bought frozen shrimp, remove them from the refrigerator and let stand for about half an hour. Rinse under running water, pat dry and place well in the heat-resistant glassware. Rub the inside of the latest "green" oil to a dish is not burnt. Now, lay the shrimp, well-oiled cream product with herbs. Pour soy sauce, sprinkle with salt, rosemary and add a few tablespoons of olive oil. Allow the dish to infuse for half an hour, and then carefully mix the ingredients and put his hands into the oven dish. Bake at 180 degrees for no longer than 20 minutes. Serve on a plate with pieces of fresh baguette.
Shrimp in soy sauce can be eaten as a snack with beer or added to salads. So prepare and experiment to your heart's content!
