Yet until recently, the chicken wings were for us a second-class meat. What was considered the most tasty morsel of fried chicken? Of course, the leg! But when the shops just flood of imported chicken legs, we quickly fed up with them, and finally tasted the other parts of a chicken carcass. We appreciated the wings, which, by the way, Europe has long been considered almost a delicacy. However, proper skills to prepare the wings, we are still lacking. We offer you a recipe for a really tasty and delicious chicken dishes. If you do not know how to cook chicken wings in honey soy sauce, it's time to learn.
Chicken wings in the oven
Minimum effort and products, ease of preparation, and the output - a great dinner. What else is needed? Is that the recipe itself wings in the oven.
Ingredients:
Chicken wings kg -1
Honey - 2 tablespoon
Soy sauce - 4 tablespoons
Vegetable oil
Preparation:
For this dish will suit even the frozen chicken wings, which, of course, you must first unfreeze. Wings are well washed and cleaned from the remnants of feathers and "stumps." Fold the wings in a large bowl or pan, add them to the soy sauce and honey. By the way, honey, it is desirable to take liquid (young), and only natural. If liquid honey you do not, then a thick, heat in a water bath.
Mix wings with honey and soy sauce, trying to smear all good wings. Let's not wings in bowl and prepare a baking: it, cover it with foil and smazhem top oil. Then place on a baking wings and put it in the oven. Cook over medium heat for about forty minutes.
Note:
Baking with wings still need to put in a cold oven. Then the meat browns evenly and foothills.
Wings Chinese
The dish turns spicy and moderately spicy. And the presence of tomato in it makes wings in Chinese something like chakhokhbili. But it is quite another dish. Try it!
Ingredients:
Chicken wings - 2 kg
Honey - 3 tablespoons
Soy sauce - 3 tablespoons
Tomato sauce - 3 tablespoons
Garlic - 2 cloves
Vegetable oil;
Sol.
Preparation:
Covers mine, were dried, cleaned from unnecessary feathers and cut into two pieces (as they are easier to fry). Crushed garlic and season with salt and garlic wings. In a large frying pan, pour vegetable oil, heats it and fry the wings so that they are just browned. Wings fry in batches, laying in the pan sides. Then we put all the wings in a roasting pan, add the soy sauce and tomato and fry again together. When the wings will be ready in half, put in a roasting pan honey, mix wings and, stirring constantly, bring a dish until fully cooked.
Note:
If tomato sauce enough salt, the salt is not necessary to add a dish. This recipe is not only permissible to use liquid honey: It is readily soluble in hot sauce.
Glazed Chicken Wings
Are you surprised? This is understandable: usually glazed cheese cakes Yes, and here - the chicken. However, this dish turns out not only delicious, but also incredibly beautiful. Do not believe? Try!
Ingredients:
Chicken Wings - 1 kg
Soy sauce - at your discretion
Honey - 5 tablespoons
Vegetable oil
Preparation:
Washed and obsushennye wings cut into three pieces (of joints). Most tips of the wings we do not need. So put them - and then add to chicken soup or Treat cat or dog). Fold wings sliced into a bowl and pour the soy sauce. Mix and add to it the honey (liquid).
Pour into skillet vegetable oil is heated and spread wings. Stirring constantly, fry them on medium heat for about ten minutes. As a result, you will see how the honey begins to caramelized, wings acquire a dark golden color and thicken the frosting. Ready wings spread on a dish and serve with a light side dish.
Note:
To the wings are not left damp inside them before frying can be steamed, cover pan with a lid. Spreading wings in a roasting pan, do not leave the sauce in a bowl with honey - it is also in the drain pan.
Chicken wings with sesame seeds
Another embodiment of the preparation of the wings in honey-soy sauce. Only this time, we will add to them also sesame. Let's see what happens?
Ingredients:
Chicken wings (as you want);
Honey;
Soy sauce;
Ketchup;
Roasted sesame seeds;
Vegetable oil.
Preparation:
My chicken wings, were dried and cut into three parts (on phalanges). Most wingtips cook will not - take those pieces that more. Cooking soy-honey sauce. For him, take honey, ketchup and soy sauce in equal proportions, and how much - depends on the number of wings. Mix all ingredients and gently stir with a fork or whisk.
Put a dry frying pan to the fire, pour into it a little vegetable oil and fry the chicken wings. Then pour all the sauce, cover with a lid and leave to simmer stew about half an hour. Then remove from the fryer lid, add the heat and fry the wings, turning them continually. As a result of roasting the meat will absorb the sauce and browned (this we will need about fifteen minutes). That's it - the wings ready to be served.
The wings in honey soy sauce with walnuts
Very interesting recipe chicken wings. Sauce with nuts - it is very tasty! Be sure to try to cook.
Ingredients:
Chicken Wings - 1 kg
Honey - 3 tablespoons
Walnuts;
Soy sauce - 3 teaspoons
Vegetable oil - 3 tablespoons
Spices to taste
Preparation:
First, prepare the sauce for the roast. Nucleoli walnuts grind in a blender, coffee grinder or mortar usual. Then mixed nuts (about three tablespoons) with soy sauce and honey. Add the oil and mix everything thoroughly. And my wings were dried and then coated with their sauce. Prepared baking sheet obscures the foil and spread it wings. Put the pan in the oven and bake the wings over medium heat for about twenty minutes. Then we add the fire and give them a well-browned for another ten minutes. Serve with garnish.
Chicken wings with pineapple and potato
Do you want to treat yourself to gourmet dishes or surprise guests? Then this recipe is for you. Wings in golden honey crust with pineapple flavor. We try?
Ingredients:
Chicken wings - 0, 5 kg
Canned pineapple - Bank 1
Soy sauce - 3 tablespoons
Honey - 2 tablespoon
Onions - 1 head
Potatoes - 5-6 pieces
Butter
Preparation:
My, the flaps were dried and cut into three parts. Prepare the marinade: mix three tablespoons of syrup from the jar with pineapple, soy sauce, honey and spices to taste. Put the wings in the pan, pour the marinade and leave them for about half an hour. While the wings are marinated, peel potatoes, and we will cut circles, can cut onion half rings, turn on the oven.
On a baking sheet, brush with butter, potatoes, expand and put on top of the onion and salt. Over expand onion marinated wings and diced pineapple. Fill all the marinade and put in preheated oven. Fifteen minutes later, roasting, remove the pan, turn over, and again remove the wings in the oven for another fifteen minutes. All is ready! You can surprise guests.
Chicken wings in honey crust with ginger
This recipe differs from others by the principle of the preparation of a honey glaze. If you make it so the wings, they have guaranteed not to Undermountain. To begin?
Ingredients:
Chicken wings - 1 kg
Soy sauce - 3 tablespoons
Honey - 2 tablespoon
Garlic - 3 cloves
Fresh Ginger - a piece of root the size of 2 cm
Tomato paste - 3 tablespoons
Butter - 3 tablespoons
Vegetable oil - 3 tablespoons
Preparation:
My wings, were dried and cut into two parts. Put them in a saucepan and pour soy sauce, mixed with vegetable oil. This will leave the wings marinated for half an hour. Then spread wings on the laid foil baking tray and bake in the oven for half an hour, too.
While the wings are baked, prepare the ground for a honey glaze: Peel and chop the garlic and ginger root in a frying pan melt the butter and honey. Add to butter soy sauce diluted with warm water and tomato paste. Heed the wings from the oven and quickly fry them in a pan with the honey and soy sauce. While the wings are fried, do not forget to flip them so they are evenly covered with frosting. Ready wings take out of the pan, pour the remaining sauce on top and leave for a while. The icing dries, and wings will be even tastier.
Incidentally, the same way you can not only cook chicken wings, but other parts of the chicken. For example, the breast or legs shot with fillets: that's how you like. So try, experiment and cook with pleasure. Bon Appetit!
We advise to check: Chicken in honey-mustard sauce
