Our ancestors were preparing food in pots and they were right, they were doing so. Earthen walls of the pot are heated slowly and keep the temperature for a long time and everything is cooked in a clay pot, it has a special flavor stewed. With this method of cooking is better to retain all the nutrients and the taste of well-known products is increasing.
Average pot roast becomes extraordinary dish, can not break away from it, not to eat until the end. Cook faster, even if you need to feed a large team of guests. To throw a feast, hot pot - a win-win.
This dish is the pride of the many restaurants of Russian cuisine. If you suddenly get a chance to entertain foreign guests dishes of national Russian cuisine, then this option pot roast can be killed on the spot, because the dish is not well prepared anywhere in the world.
This pot roast recipe is saved exactly served with a garnish of crispy buckwheat as in the good old days when merchants liked to drop into a restaurant to eat.
In those days, a hot one serving put about 3 pounds of fresh beef tenderloin, which is about 1.2 kg of meat is probably now there are few people with a healthy appetite, so this heroic dose can be reduced by half.
- 600-800 gr. beef tenderloin
- 2 onions
- 2 cloves garlic
- 1 cup sour cream
- 1-1, 5, Art. tablespoons mustard
- Bay leaf
First finely-chopped onion, and laid on the bottom of the pot. It washed the meat is placed in one piece, add bay leaf and peppercorns. At this point the meat is salted and not topped up with water, and just cover with a lid and place in oven to languish at 2, 5 for 3 hours. Meat and onion juice and therefore will not need water.
Near the end of cooking the meat sauce is prepared. Fried flour on a dry pan until light brown in color, add sour cream to the flour when it melts, add the mustard. Sauce seasoned with ginger, marjoram and garlic and add to the meat and the meat is then salted. It turns out tender, spicy and flavorful.
Roast at home in pots
The concept of "home-style" has a special meaning - it says that cooked with love and tasty superlatives. These words apply to roast at home in a pot. This is a great dish for busy women, pot practically does everything himself.
- 500 gr. pork
- 2 pcs. onion
- 6-7 potatoes
- vegetable oil
Pork washed and cut into pieces of 2 by 2 centimeters. In a pan pour oil and put the meat, fry it from all sides until golden brown. To add the meat finely chopped onion and fry until it becomes clear, after all a little salt and pepper.
While fried meat, wash, peel potatoes and cut into cubes.
The pot is folded fried meat and potatoes, which is a little salt, add a little water, so that it was about half the pot. On top put a couple of tablespoons of sour cream or mayonnaise and close the lid.
Roast homemade casseroles baked in the oven at 180-200 degrees 40-50 minutes. The longer the roasting, the more stewed taste of the products. When a pot roast on the table, the contents liberally sprinkled with herbs.
This type of hot pot rather unusual. Recipe harmoniously unusual for hot products: lamb, apples and raisins. Fruits give a hot refined taste and originality.
- 50 gr.baraniny
- 1 onion
- 1 small apple
- 300 gr. Potato
- 20 c. butter
- 5 c. tomato paste
- 1 tablespoon sour cream
- 5 c. flour
- 20 c. raisins
- 5 c. red port
For the dough:
- 90 c. flour
- egg yolk
- 10 c. water
For meals require lamb breast, cut it into pieces. Meat fried and put in a pot. Sour cream and tomato paste mixed with meat and topped up, and put the pot simmer for 15-20 minutes. Then it adds the remaining components. Before you add the potatoes, his pre-fry, sliced apples, raisins washed.
Combine flour, egg yolks and water Knead the dough for the lid of the pot. When all the products stacked in a pot, add the port wine, butter and batter completely cover the neck of the pot. Fry even bake 15-20 minutes. During this time, the dough fried and can be eaten instead of bread.
This recipe is meatless hot, but this does not become worse, on the contrary, mushrooms and vegetables make it an interesting dish.
- 0, 5 kg. brown mushroom
- 3 onions
- 1.8 kg. potatoes
- Frozen vegetables: broccoli, beans, green peas, sweet pepper
- 200 gr. sour cream 25%
- 200 gr. cheese
- vegetable oil
The number of products is designed for 6 servings
At the bottom of the pot pour a little vegetable oil, then turn to put: diced onions, potatoes, lightly salted. Mushrooms cut into slices and fry in a pan to get rid of excess moisture.
Mushrooms put on top of the potatoes, then add broccoli, green peas and other frozen vegetables that are in stock. All products tamped spoon, so they formed more densely in a pot, a little salt layers.
Cheese cut into pieces and put the top layer, then add a tablespoon of sour cream with a slide. Pots covered with a lid and place in preheated oven to 180-200 degrees for 40-50 minutes. To roast the present, it is left in the oven for another 20 minutes.