dolma recipe

Dolma - a dish that has been widely popular in Azerbaijan, Armenia, Turkey, Syria, Algeria and many other countries located on the former territory of the Ottoman Empire. What is it like to Dolma? It is wrapped in grape leaves chopped lamb, beef or pork. The dish contains a large number of different aromatic spices, spices, herbs. Dolma recipe pretty simple, so that even an inexperienced cook, can prepare this dish.

Dolma grape leaves

Ingredients:

  • 500 gr. lamb
  • 50 young grape leaves
  • 2 onions
  • 1 bunch cilantro
  • 5 Art. spoonfuls of rice
  • 200 mg. sour cream
  • 1 liter of water
  • Coriander (seeds)
  • Zira
  • salt

Cooking method:

How to cook dolma? To do this, you need to wash the lamb, dry and then chop into small pieces. It is not necessary to grind the meat blender or mince, as this lost all the highlight of this dish. Cilantro and chop onions. Wash rice in cold water several times, until, until the water is completely transparent, and then fill it with boiling water for 20 minutes.

In grape leaves tails cut off, well rinsed and dipped in boiling water for 3 minutes. Then carefully remove the leaves and put them on a plate to cool.

From rice to drain the remaining water, add the meat, onions and herbs. In a mortar and connect all the seasonings, then add to the resulting mass. Mix thoroughly. Then, on the grape leaves dolma to put a little stuffing and wrap on the same principle as the cabbage rolls. Then dolma put in a cast-iron or a very thick frying pan and pour in the water with dissolved in it with sour cream. Top cover with a ceramic plate, cover and put on fire. Dolma grape leaves - ready!

Bon Appetit!

 How to cook dolma?

 foie herring

What dish would be indispensable for a delicious sandwich? Of course, pate. In addition, it can act and a separate dish, and will be an excellent solution not only for breakfast but also for picnics and buffets. Prepare homemade pâté is an excellent opportunity to please the whole family, try?

Liver pate

Ingredients:

  • 500 gr. beef liver
  • 60 g. butter
  • 80 c. bacon
  • 2 onions
  • 1 carrot
  • 30 ml. milk
  • pepper, salt

Cooking method:

How to cook liver pate? The liver should be rinsed lightly beat off, then remove the film and cut into pieces. All the vegetables and peel and dice. In a pan, fry the chopped bacon to the state until heated with all the fat, then add to the vegetables. After 5-7 minutes add the vegetables to the liver, pepper and salt. Leave on the stove until tender. Then the liver with vegetables, it is necessary to cool and mince add milk. The resulting mass lay out the skillet, put on fire, bring to a boil and leave to cool. Liver pate recipe that involves before serving, add it to the softened butter as decoration. Liver pate - ready!

Bon Appetit!

Chicken pate

Ingredients:

  • 500 gr. chicken liver
  • 1 carrot
  • 1 onion
  • 150 gr. butter
  • olive oil
  • pepper, salt

Cooking method:

How to cook the chicken liver pate? For this chicken livers must be washed, cleaned of films and cut into small pieces, then fry on both sides. Vegetables are also chop, but on the other pan fry in olive oil. Once vegetables are browned, add thereto liver. Pepper, salt, cover and stew for 10 minutes. Then the finished liver with vegetables cool and mince. Chicken liver pate recipe that involves before serving, add it to the softened butter as decoration. Chicken pie - ready!

Bon Appetit!

Pate fat

Ingredients:

  • 2 kg. lard
  • 2 heads of garlic
  • pepper, salt

Cooking method:

To prepare the paste of fat, fat must be washed, cleaned of skin and then mince. Garlic is also clean and chop. Pepper and salt to taste. Terrine of fat - ready!

Bon Appetit!

Terrine of herring

Ingredients:

  • 1 herring
  • 1 boiled egg
  • 1 onion
  • 2 tbsp. Spoon sour cream
  • 2 boiled potatoes
  • 1 tsp. Lemon juice

Cooking method:

To prepare a paste from fish, herring is necessary to clean, remove the bone and then milled. Eggs, potatoes and onions, and chop and combine with the fish, then add sour cream. Got a lot of stir thoroughly and add the lemon juice. Pâté herring - ready!

Bon Appetit!

 How to cook a pie home?

We recommend to check out how to cook the chicken in the oven

 Stuffed chicken legs

Let us prepare today for lunch delicious stuffed chicken legs. The recipe is quite simple and if you follow it clearly, you get very tasty.

Chicken leg stuffed with liver

Ingredients:

  • 200 gr. chicken legs
  • 50 c. pulp bread
  • 100 ml. milk
  • 1 onion
  • 1 tbsp. Spoon sour cream
  • 50 c. chicken liver
  • vegetable oil
  • 2 tbsp. tablespoons butter
  • nutmeg
  • pepper, salt

Cooking method:

How to cook stuffed chicken legs? For this chicken legs need to wash, dry, and then gently separate the skin from the meat, being careful not to damage it. The meat separated from the bones, mince. Bread soaked in milk, then combine with minced chicken and again mince. Chicken liver washed, cut into small pieces. In a frying pan with vegetable oil, fry the chopped onions. Then add the onions and the liver after 10 minutes of minced chicken. Pepper, salt, add nutmeg and leave on the stove for another 5-7 minutes. The finished mass cool, then fill her skin, the rest of the legs. The edges of the legs and sew them to smear cream. Baking grease with butter and put at his feet, and then put in the oven and bake for half an hour at 180 degrees.

Chicken leg stuffed with liver ready! Bon Appetit!

Stuffed chicken legs with mushrooms

Ingredients:

  • 300 gr. fresh mushrooms
  • 8 legs
  • 3 onions
  • 1 carrot
  • 3 cloves garlic
  • 100 gr. sour cream
  • 1 tbsp. Spoon flour
  • vegetable oil
  • pepper, salt

Cooking method:

To prepare stuffed mushrooms feet, you must wash them, dry them, and then gently with a knife to make cuts on top and bottom and remove pits. The bones lay in a saucepan, cover with water and bring to a boil. In a frying pan with vegetable oil, fry the chopped onion (1 pc.) And carrots, and then put the resulting zazharku in a saucepan with the bones. Pepper, salt. After 15 minutes, the broth.

Mushrooms washed and cut into cubes. Garlic and onion peel and chop. In a separate frying pan with vegetable oil, fry the garlic and onion and then add it to the mushrooms. Fry for 10 minutes, then cool. Shin stuff the resulting stuffing, sew the ends. After this, the tibia into the pan and fry each side for three minutes. In the broth, add sour cream, legs put in a baking dish and pour the sour broth. The shape in the oven preheated to 180 degrees. Bake for 10-15 minutes.

Stuffed chicken legs with mushrooms - ready! Bon Appetit!

 Stuffed chicken legs with mushrooms and liver

We recommend that read: pancakes with milk

 zucchini stuffed with meat

What zucchini everyone knows, but do not limit its preparation, only for cooking or squash caviar. There are many different recipes for their preparation, now let's talk about stuffed zucchini. Stuffed zucchini recipe is a list of a variety of fillings, some consider it further.

Zucchini stuffed with meat

Ingredients:

  • 4 zucchini
  • 100 gr. meat (any)
  • 30 oz. rice
  • 1 onion
  • 1 tbsp. tablespoon butter
  • 2 tbsp. Spoon sour cream
  • 10 c. hard cheese
  • vegetable oil
  • pepper, salt

Cooking method:

How to prepare zucchini stuffed with meat? To do this, wash the zucchini, peel, then cut crosswise into pieces 5 cm long. Each zucchini, using a spoon to remove pulp. Then lay out the zucchini in a saucepan and boil them in salted water until soft.

Meanwhile, prepare the stuffing. To do this, you need the meat mince and fry with minced onion in a pan with the addition of butter. Boil the rice and combine with meat and onions, then add the cream. Pepper, salt and mix thoroughly. After that, baking grease with vegetable oil and place on a zucchini. Each pub stuff with filling and sprinkle with cheese. Courgettes stuffed with minced meat in the oven for 10 minutes. Bake at 180 degrees. Zucchini stuffed with meat - ready!

Bon Appetit!

Squash stuffed with vegetables

Ingredients:

  • 3 zucchini
  • 1 carrot
  • 30 oz. rice
  • 2 tomatoes
  • 1 onion
  • 10 c. cheese
  • 2 tbsp. tablespoons butter
  • vegetable oil
  • pepper, salt

Cooking method:

Preparation of zucchini stuffed with vegetables, starting with the fact that the zucchini washed, peeled, and then cut crosswise into pieces 5 cm long. Each zucchini, using a spoon to remove pulp. Then lay out the zucchini in a saucepan and boil them in salted water until soft.

Meanwhile, cook the vegetable stuffing. To do this, onion and carrot finely chopped, then fry in a pan with the addition of butter. Boil the rice, and then combine it with sauteed vegetables. There also add finely chopped tomatoes, pepper, salt and mix thoroughly. After that, baking grease with vegetable oil and place on a zucchini. Each pub stuff with filling and sprinkle with cheese. Baking in the oven for 10 minutes. Bake at 180 degrees. Squash stuffed with vegetables - ready!

Bon Appetit!

Zucchini stuffed with mushrooms

Ingredients:

  • 3 zucchini
  • 300 gr. fresh mushrooms
  • 50 c. rice
  • 1 onion
  • 3 tbsp. tablespoons butter
  • 100 gr. sour cream
  • 2 tbsp. grated cheese
  • pepper, salt

Cooking method:

In order to prepare zucchini stuffed with mushrooms, courgettes must be washed, peeled, and then cut crosswise into pieces 5 cm long. Each zucchini, using a spoon to remove pulp. Then lay out the zucchini in a saucepan and boil them in salted water until soft.

Onions chop and fry in a pan with the addition of butter. Then add the onions washed and chopped mushrooms and fry for another 10 minutes. Boil the rice, I combine it with mushrooms and onions, pepper, salt. Squash lay out on a baking sheet, previously greased with butter and then stuff the mushroom filling. Top with a little sour cream and sprinkle with grated cheese and place in oven. Bake for 10 minutes at 180 degrees. Zucchini stuffed with mushrooms - ready!

Bon Appetit!

Zucchini stuffed with cheese

Ingredients:

  • 3 zucchini
  • 3 tbsp. grated cheese
  • 4 garlic cloves
  • 100 gr. sour cream
  • vegetable oil
  • pepper, salt

Cooking method:

Courgettes wash, peel and then cut crosswise into pieces 5 cm long. Each zucchini, using a spoon to remove pulp. Then lay out the zucchini in a saucepan and boil them in salted water until soft. Cheese grate and combine with sour cream. Then add the chopped garlic, pepper and salt. After that, put on a baking zucchini, oiled, fill them with stuffing and bake in the oven for 10-15 minutes and bake at 180 degrees. Zucchini stuffed with cheese - ready!

Bon Appetit!

Zucchini stuffed with cheese

Ingredients:

  • 3 zucchini
  • 400 gr. curd
  • 1 clove garlic
  • 5 Art. spoonfuls of sour cream
  • 1 egg
  • vegetable oil
  • salt

Cooking method:

Courgettes wash, peel and then cut crosswise into pieces 5 cm long. Each zucchini, using a spoon to remove pulp. Then lay out the zucchini in a saucepan and boil them in salted water until soft. Garlic and cheese through a meat grinder, along with the remaining innards zucchini and beaten egg. Mix well, add pepper and salt. Boiled zucchini put on a baking sheet, greased with vegetable oil, and then to dump their finished filling. Baking in the oven and bake for 10 minutes at 180 degrees. Courgettes stuffed with cottage cheese - ready!

Bon Appetit!

 The recipe for stuffed zucchini

We recommend that read: stuffed peppers in the oven





Яндекс.Метрика