Schnitzel - a thin layer of meat that paneer in breadcrumbs and fry in hot oil. It differs from the schnitzel chop that meat can not beat, but from escalope - breading. Here are a few recipes schnitzel:
Chicken Schnitzel
Ingredients:
1 kg. chicken
100 gr. flour
100 gr. hard cheese
3 cloves garlic
2 eggs
vegetable oil
pepper, salt
Cooking method:
Schnitzel chicken recipe starts with the fact that chicken is necessary to wash, dry, and then cut into slices. After that, each piece of meat lightly beat off and lubricate the crushed garlic. Salt, pepper and flour mix. Cheese grate, and then combine with beaten eggs. After that chicken roll in flour, dip into the mixture followed by cheese and eggs and fry in a pan with vegetable oil. Schnitzel chicken is ready!
Schnitzel recipe - like absolutely everything
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Bon Appetit!
Pork schnitzel
Ingredients:
300 gr. fillet of pork
1 onion
3 tomatoes
50 c. hard cheese
vegetable oil
pepper, salt
Cooking method:
Cooking pork schnitzel, it begins with the fact that tomatoes need to wash, dry and cut into cubes. Pork chop and wash the plates. Cheese grate. Each piece of meat rub with pepper, salt and fry in a pan with vegetable oil. After schnitzel browned, remove them from the pan. In the same pan fry the chopped tomatoes, pepper and salt them. Roasted tomatoes out onto a plate, top with grated cheese on a grater, then pour the tomato sauce. Schnitzel pork ready!
Bon Appetit!
Viennese schnitzel
Ingredients:
800 gr. fillet of pork
2 eggs
100 gr. flour
150 gr. breadcrumbs
1 lemon
vegetable oil
pepper, salt
Cooking method:
To prepare for the Viennese schnitzel, pork is necessary to wash, dry, and then cut into slices and repel. Each piece of pepper and salt. In a separate bowl, beat eggs. Meat roll in flour, eggs, and then in the breadcrumbs. Each steak fry in a pan with vegetable oil, until golden brown. Lemon cut into 4 pieces. Ready schnitzel out onto a plate with sliced lemon. Viennese schnitzel recipe that always presupposes the existence of a lemon. Viennese schnitzel ready!
Bon Appetit!
Schnitzel Ministerial
Ingredients:
400 gr. chicken
2 eggs
100 gr. white bread
vegetable oil
pepper, salt
Cooking method:
How to cook the steak on the ministerial? To do this, the bread cut into strips so that was a lot of crumbs, chicken wash and cut into slices and then lightly beat off. Pepper, salt. In a bowl, drive an egg and use the corolla beat until smooth. Chicken fillet dipped in egg, then roll in the loaf and fry in a pan with vegetable oil until tender. Schnitzel ministerial ready!
Bon Appetit!
Schnitzel beef
Ingredients:
500 gr. fillet of beef
1 onion
4 slices white bread
250 ml. milk
1 tbsp. Spoon sour cream
1 tbsp. tablespoon butter
1 egg yolk
3 tbsp. Spoon sour cream
vegetable oil
pepper, salt
Cooking method:
Onion wash, peel, cut into cubes and fry in a pan with vegetable oil. Beef and rinsed, and then cut into small pieces and mince. The resulting ground meat mixed with onions, bread soaked in milk, sour cream, egg yolks and butter. Pepper, salt. All mix thoroughly and form a thin cake of minced meat. Each such pancake fry in a pan with vegetable oil until tender. Schnitzel beef - ready!
Bon Appetit!
Schnitzel cabbage
Ingredients:
300 gr. cabbage
50 c. bread crumbs
50 c. sour cream
2 eggs
vegetable oil
salt
Cooking method:
Cabbage cut into several pieces, remove the stalks, then dipped in boiling water for 2-3 minutes. Pepper, salt. Then cabbage removed from the boiling water, cool. Each piece of cabbage dip in beaten egg, roll in breadcrumbs and fry in vegetable oil until golden brown on both sides. Then put the cabbage in the pan, greased with vegetable oil and place in oven for 10 minutes. Bake at 180 degrees. Serve steak pour sour cabbage.
Bon Appetit!
We recommend that read: Pork escalope recipe
Contents:
Dumplings with fresh cherries
Dumplings with frozen cherries
Every kitchen has a so-called seasonal dishes. For us it is, for example, winter salad that kept pace with sauerkraut, or dumplings with cherries, which it is impossible not to recall the height of the summer season. However, thanks to modern technology dumplings stuffed with cherries has ceased to be a seasonal dish, and cook them at any time of the year - the good, in almost every supermarket sells frozen cherries. And the recipe for this dish is quite traditional and simple, that it can be easy to remember and cook dumplings stuffed with fresh or frozen cherries. So, if the soul asks, and itching, remember the recipe and cook!
Dumplings with fresh cherries
If the summer is in full swing, it is a sin not to try dumplings with cherries. It is tasty and sweet dish, perhaps, try everyone, but not everyone is ready to it at home. This is fixable. Let's try to cook dumplings with cherries home? Given that their preparation is simple recipe, cook these dumplings will be able to absolutely any hostess.
Ingredients:
500 (2 cups) of flour;
200 ml (cup) of water;
1 egg;
120 (just over half a glass) of sugar;
Half a kilo of fresh cherries;
Sour cream (to taste)
A pinch of salt.
Cooking
How to make dumplings stuffed with fresh cherries? To do this, you need to wash the berries, then remove them from the bone and drain the juice. Some housewives immediately poured cherry sugar. So it is possible to do, but then give up almost all cherry juice, and the filling will dryish. So, we leave alone cherries and start making dough. To him we proseem flour, put it in a bowl and add the salt to the flour and egg. You can add a tablespoon of sugar. Pour into flour half cup of water and start kneading the dough, gradually adding water, which, by the way, you may need more or less than one cup. To achieve the desired consistency of the dough, which should be fairly resilient, but remain soft and should not stick to hands. Leave the dough for twenty minutes or thirty, and then mix with it, laid out on the table and adding a little flour.
Now we start to sculpt dumplings. Here you have two options. In the first case, you stretch the dough to a thickness of about three millimeters and cut circles out of it with a wide glass. The second option - pinch off small pieces of dough, roll them into a ball, and then form a ball from round flat patty size. Do as you are comfortable: recipe dumplings allows both options.
Take the left hand patty, put on it a little bit (with a teaspoon) of cherries and pour about a teaspoon of sugar. Then we start zaschipyvat edge, forming a semi-circle from the patty with stuffing inside. To make it easier to zaschipyvat, add palm cake with boat - adopted dumpling shape suggest how convenient it zaschipyvat. For beauty can be the edge of the dumpling zaschipnut string, but you can not do this - the taste of dishes will not be harmed.
Molded dumplings lay out on floured table or chopping board, but do not leave for a long time: the dough razmoknet and tear. While sculpt dumplings, put on the stove a pot of water - let the water boil. When the water boils, it podsolite and lower portion of dumplings in boiling water and carefully (very carefully!) Mix. Cover the pan with a lid, and as soon as the water boils again, remove the cover. Cook dumplings ten or fifteen minutes. When they emerge - can be removed. Important! In no case do not leave ready dumplings in a pot with water - they are there raskisnut! Serve dumplings with sour cream or to be with butter, sprinkled with sugar.
Dumplings with frozen cherries
This recipe does not differ from the previous one, except cherries. But some of the nuances of this recipe still has. If you have decided to cook frozen dumplings with cherries, the fruit must first unfreeze. First, work with the soft, not stone the cherries you will be more comfortable. Secondly, thawed cherries gives you a lot of juice, which is more than dumplings dough and colors in blue. Third, the size of the frozen berries are much larger than thawed and dumplings in the cooking process you will be half-empty.
Well, the recipe itself is traditional. Prepare the filling, mix the dough, boil water, sculpt dumplings and cook them. By the way, frozen cherries frozen cherries can be replaced, which, incidentally, can be done with fresh berries. Just choose brightly colored cherries and sweet varieties. However, in this case, you do not turn out the traditional dumplings with cherries. Outwardly, yes - but the taste is different.
Take, ladies adopted the recipe, cook dumplings and raduyte himself and his family own culinary skills and tasty summer (even in the winter it will still be summer!) Dish. Cook with pleasure and enjoy your meal!
