how to cook pasta

It would seem that there is nothing easier than to cook pasta, but not so it is simple to do. On how to boil pasta and how many minutes to boil the pasta is today's topic.

Many cooks believe that to cook pasta, can absolutely anyone, even those who never in his life did not stand at the stove, but cook them well and truly on the right is not given to everyone. How to cook pasta? How to cook macaroni and cheese? How to cook pasta nautically? How long to cook pasta? There are a few rules for the proper preparation of pasta, here are some of them:

  1. When choosing pasta is necessary to pay attention to their appearance. They should be yellow or light yellow color, a smooth texture. Also, do not forget that, in the pasta during cooking increases, so do not get carried away too soon and cook the whole pack of pasta, as it is known is hot tasty pasta, and re-warming has any dish not benefited.
  2. Before you begin to cook pasta, you must comply with their relationship to water. For every 50 grams. pasta, should be at least 500 grams. water. I think those who have when cooked pasta in a small amount of water, know that the pasta obtained sticky and tacky, and that took a lot more time to prepare.
  3. Before you add the pasta to the water, it is necessary to add salt since during cooking pasta can not have salt.
  4. After salty water is boiling, add the pasta must be intensely mixed. After boiling, the fire abated. How much time to cook pasta? Typically, this information written on the packaging of pasta, but the average cooking time of 15-20 minutes.
  5. The pot with the pasta during cooking should not be covered with a lid. Pasta should be periodically stir.
  6. Many housewives after cooking pasta, rinse them under running cold water - this is unnecessary, because all vitamins and useful elements are completely washed out. With pasta cooked simply drain the water, put in a dish and add your seasonings to taste.

How to cook macaroni and cheese?

Ingredients:

  • 200 gr. pasta
  • 2 tbsp. grated cheese
  • 2 tbsp. tablespoons butter
  • pepper, salt

Cooking method:

How to cook macaroni and cheese?   Salt the water in a saucepan and bring to a boil. In boiling water, add the pasta and cook until tender. Then drain the water from the pasta, add the butter and cheese and mix thoroughly. Put ready macaroni and cheese on a dish and serve garnished with sprigs of greenery.

Bon Appetit!

How to cook pasta nautically?

Ingredients:

  • 200 gr. pasta
  • 100 gr. minced
  • 1 onion
  • 2 tbsp. tablespoons butter
  • pepper, salt

Cooking method:

How to cook pasta nautically? Salt the water in a saucepan and bring to a boil. In boiling water, add the pasta and cook until tender. In a frying pan with the addition of butter and fry the onions until golden brown. Then add the onion to the mince and fry until cooked. The water is drained from the pasta, then add the pasta to the roasted minced. Many housewives in pasta nautically add a little tomato paste - turns out not less tasty, but not quite normal.

Bon Appetit!

How long to cook pasta?

Ingredients:

  • 200 gr. spaghetti
  • 2 tbsp. tablespoons butter
  • pepper, salt

Cooking method:

How long to cook pasta? Salt the water in a saucepan and bring to a boil. In boiling water to "put" long pasta, and then gradually pushing the protruding ends, omit them entirely in boiling water. In no case should not break the pasta. Cook until tender. Then drain the water from the pasta, add the butter and mix gently.

Bon Appetit!

 How to cook pasta?

We recommend that read: how to cook spaghetti

 lazy cabbage rolls recipe


Contents:

  • Lazy cabbage rolls with rice and meat
  • Lazy cabbage rolls with minced meat
  • Lazy cabbage rolls with pickled mushrooms
  • Layer lazy Holubec
  • "Lazy" Casserole with cabbage and minced meat
  • Lazy cabbage rolls with cream sauce
  • Lazy stuffed cabbage with mushrooms
  • Lazy cabbage rolls with Chinese cabbage
  • Layer Cake "Lazy Holubec"

I'm sure many have heard that there is such a dish as lazy cabbage rolls, but few people know how to cook it properly. Correct the situation is quite simple, because the recipe does not contain any secrets. Besides, if you take into account a name that speaks for itself, it is easy to understand that this dish is done without too much difficulty, and at the same excellent taste. But before moving on to cooking recipes lazy cabbage rolls, first let's delve into the history and know whence came the name.

One of the cooks of ancient Greece chopped meat wrapped in a cabbage leaf, and later general Mix all ingredients together - hence there were lazy cabbage rolls. It is worth noting that this dish is very nutritious, so those who are watching their figures, do not abuse it too. There are several different recipes for the preparation of "sloth" of minced meat and cabbage. In some cases, a dish that is the result of, not ashamed to even apply for the festive table. Well, that would like to learn the secrets of how to learn to make delicious stuffed cabbage? Then this article - just for you!

Lazy cabbage rolls with rice and meat

This recipe is, in principle, can be called a classic because it has all the necessary ingredients: minced meat, rice and cabbage. The dish is a bit like the meatballs, but it is only at first glance. A perfect complement is the sour cream and tomato sauce, and sauteed vegetables give it the necessary density and saturation. Be sure to cook the lazy cabbage rolls as described below, and you will not regret it!

Ingredients:

  • minced meat (any) - 500 grams
  • rice - 150 grams
  • onions - 1 pc
  • large carrots - 1 piece
  • Garlic - 3-4 cloves
  • cabbage leaves - 300 g
  • eggs - 1 piece
  • tomato paste - 2 tbsp
  • sour cream - 2 tablespoons
  • parsley, dill (finely chopped) - 3 tablespoons
  • salt and pepper - to taste
  • sunflower oil
  • Water - 1 cup

Cooking method:

Cabbage leaves boil in lightly salted water, then chopped or rotate through a meat grinder. Saute onion in a pan with the addition of sunflower oil. Carrots grate and send to the already prepared ingredients. Then connect the beef, cabbage, rice, half a roasted onions and carrots, add to them an egg and mix all ingredients until smooth, do not forget to add salt and pepper.

From the resulting "meat dough" Form small balls, roll each one in flour and fry in a pan in sunflower oil. Make sure that they do not burn, but only slightly gilded. Put the fried meat balls in a pan, and spread on top of the remaining onions and carrots. In a separate vessel, prepare the sauce: combine sour cream and tomato paste, stir and then add 250 grams of water. Be sure to remove the sample, salt and give the necessary sharpness, adding pepper.

Get Pour sauce stuffed cabbage and put them on a medium heat. Cooking time will be 35-40 minutes. Serve sprinkle each serving with parsley and dill. Separately, you can offer the cream, which is very well with this dish. Lazy cabbage rolls cooked in this recipe will appeal not only to any owner who will appreciate the ease and speed of the process, but also other family members.

 lazy cabbage rolls

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Lazy cabbage rolls with minced meat

And this dish is sure to appeal to those of you who love the simple combination of vegetables and meat, since there is no rice in the recipe. Such lazy cabbage rolls out very delicious and juicy, they can easily be served with a side dish of mashed potatoes and a salad of fresh vegetables and herbs. Tomato sauce is different, and some juicy richness that underscores the rich taste of meat.

Ingredients:

  • minced meat (any) - 500 grams
  • cabbage leaves - 300 g
  • onions - 1 pc
  • carrot of medium size - 1 piece
  • eggs - 1 piece
  • sour cream - 2 tablespoons
  • tomato paste - 3 tablespoons
  • salt and pepper - to taste
  • sunflower oil
  • Water - 1 cup

Cooking method:

Remove the required number of cabbage leaves, boil them in salted water and chop finely with a knife or mince. Finely chop the onion and send it to the frying pan with sunflower oil. On a coarse grater grate the carrots, connect it to the onions and fry the vegetables until golden brown. Make sure that they are not burnt, otherwise the taste of food will greatly suffer.

The second pan lightly fry the beef, but it should be done in such a way that it was possible not homogenous and turned into lumps. Do not forget to season with salt and pepper. Now connect the carrot-onion fried, finely hacked cabbage and minced meat, add one egg and shape of the resulting mass of small cutlets. Put them in a baking tin with high sides.

Prepare the sauce by mixing sour cream, tomato paste and water. Season with salt and pepper to taste and pour them lazy cabbage rolls. Send everything in the oven, preheated to 180 ° C for half an hour. The finished dish can be served as independently, and with any side dish. And in fact, in both cases it will be very tasty! Be sure to sprinkle each serving with chopped greens.

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Lazy cabbage rolls with pickled mushrooms

In this recipe, in addition to the essential ingredients present and another - mushrooms. But not in a normal cheese and pickled. They give the dish a sharpness and piquancy. Because the list of ingredients includes rice, cabbage rolls are lazy it is appropriate to apply as a hot lunch or dinner. Your loved ones will appreciate their taste, and you thus save a lot of time.

Ingredients:

  • minced meat - 500 grams
  • cabbage leaves - 300 g
  • Marinated mushrooms - 100 grams
  • rice - 200 grams
  • Tomatoes - 3 pieces
  • onions - 1 pc
  • sweet pepper - 1 piece
  • flour - 4 tablespoons
  • sour cream - 4 tablespoons
  • tomato paste - 4 tablespoons
  • Garlic - 3 cloves
  • sunflower oil
  • greenery
  • salt and pepper - to taste
  • Water - 1 cup

Cooking method:

Figure rinse thoroughly and boil until soft. Take the necessary number of cabbage leaves, boil them and chop finely. Finely chop the onion and carrots grate. Add the vegetables to the pan, add vegetable oil and send it to the fire. Pepper free from seeds and cut into pieces of medium size. Fry separately. In a deep container, combine ground beef, cabbage, rice, pickled mushrooms and half an onion and carrot. Season with salt and pepper to taste.

From the resulting mass Form small balls, roll them in flour and fry in sunflower oil. Tomatoes cut into slices and finely chop the garlic. Take a baking dish and place in it a part of the meat "balls". Lay the top part of the onion and carrot, and it - tomatoes, roasted peppers and a bit of garlic. Then again beads, and so on until it runs all the components and vegetables should be the last layer.

The sauce is cooked very simply: mix sour cream, tomato paste and spread all the water. Add salt and pepper. Pour this sauce lazy cabbage rolls and send them into the oven. The cooking time will be about half an hour at 180 ° C before you serve it very flavorful and incredibly tasty dish to the table, decorate it with chopped fresh herbs and sour cream.

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 lazy cabbage rolls

Layer lazy Holubec

Yes, it's not a mistake. Cooking lazy cabbage rolls, forming of minced meat balls or patties, not necessarily. You can make them much easier to shift all the components of the layers. And believe me, the dish will not only delicious, but also beautiful. Want to learn how to save time and, at the same time, close delicious feed? Then Master the recipe big lazy Golubets.

Ingredients:

  • minced meat (any) - 800 grams
  • cabbage (average) - 1 piece
  • rice - 100 grams
  • sour cream - 500 grams
  • tomato paste - 100 g
  • salt and pepper - to taste
  • Water - 300 ml

Cooking method:

In this recipe Golubets-sloth cabbage need to cook a whole, until the leaves are tender. If they remain harsh, even in the process of quenching not have time to reach the desired condition. So be careful. When the cabbage is ready, remove it from the water, cool and disassemble the foliage. It often happens that the central part remain solid. It is not necessary to return the cabbage to the pan and cook on. Just repel streaks rolling pin, then they become soft.

Boil the rice in salted water. It's better if he stays a little bit damp. In a bowl, place the stuffing, add the rice, spices and mix everything well. Refueling for the lazy Golubets done already by the above algorithm: connect the sour cream, tomato paste and water, then season with the resulting sauce to taste and pour a few spoonfuls into a pan with high sides.

At the bottom lay the cabbage leaves, and they spread a thin layer of the meat. Pour all the sauce and repeat the sequence until the end ingredients. If you have passed all the proportions of this recipe lazy cabbage rolls, then you get 4 layers of cabbage and meat 3. Baking cover with foil and send in the oven, preheated to 200 ° C. The cooking time will be about lazy Golubets hour. Before you apply it to the table, cut a la carte meal in the squares. Once you start doing it, you can check how beautiful look ready layers on slices.

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"Lazy" Casserole with cabbage and minced meat

It often happens that the prospect of spending the kitchen half a legitimate outlet or an evening after a day causes irritation. But the food is cooked without pleasure, it turns tasteless. It is for these days is a recipe superlenivogo Golubets. The dish resembles a pudding, so cooked very quickly and easily. Cook did not have to - just mix the ingredients and an oven.

Ingredients:

  • minced meat (any) - 500 grams
  • cabbage leaves - 500 g
  • onions - 2 pieces
  • rice - 150 grams
  • water - 1, 5 cups
  • salt, ground pepper - to taste

Cooking method:

Slice the onion and cabbage into large chunks, place in a bowl of a blender, add water and whisk well all. It is better to do it in parts: first, take half the vegetables and water, then - else. By the way, if you are not concerned about counting calories, then as a liquid, you can use sour cream. Salt and pepper onion and cabbage resulting mass and mix again. If you love the taste of tomato, then add a couple of tablespoons of any sauce or paste.

Take a deep container, put it in ground beef, raw and already pre-washed rice, then pour a lot of the blender. Thoroughly mix all. Be sure to try the taste and season if necessary with salt and pepper. Prepare round split mold, grease it with butter or vegetable oil. Evenly distributed in the container ready for mass lazy cabbage rolls, flatten the top of the knife. Send the form in the oven, preheated to a temperature of 180 ° C. The cooking time will be 40 minutes or an hour.

When the dish is baked, remove it from the oven, brush the top with sour cream, add the temperature and continue to cook for 5-7 minutes until golden brown delicious. Give lazy cabbage rolls to cool slightly, then carefully remove the side of the mold, cut into pieces and serve hot with a salad of fresh vegetables. Here's how to feed a family tasty dishes quickly and easily.

 lazy cabbage recipe

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Lazy cabbage rolls with cream sauce

These stuffed certainly will appeal to children who are known to be big fussy and often do not eat cabbage, choosing only the meat filling. And the tomato sauce they do not always like it, but the taste of sour cream gravy gentle certainly not cause any complaints. In addition, there is a mandatory prescription of frying onions and carrots, so a portion will be eaten whole. And some even asked supplements!

Ingredients:

  • minced meat - 800 grams
  • cabbage leaves - 500 g
  • rice - 150 grams
  • onions - 2 pieces
  • sour cream (20% fat) - 500 grams
  • eggs - 1 piece
  • water - 0, 5 cups
  • salt and pepper - to taste
  • breadcrumbs

Cooking method:

Figure rinse thoroughly and boil until tender in salted water. Cabbage leaves, except for a few pieces, cut into very small cubes and pour boiling water for a few minutes so that they become soft. This method is very helps out in cases where use winter varieties of vegetables. As you know, they present little bitterness, and after scalding in boiling water from her no trace remains. If you have a microwave, you can just put in her sliced ​​cabbage and warm at maximum power for about 5 minutes.

Take a bowl and fold in her rice, ottsezhenny cabbage, minced meat and egg. Bow rotate through a meat grinder or chop finely. Add it to the main ingredients. All good mix, salt and a little pepper. From the resulting mince patties great shape, the size of each lazy Golubets should not be less than the palm. Roll them in bread crumbs and fry in sunflower oil. Just be careful that the crust was slightly golden, not brownish.

Take a fairly deep pan, brush it with any oil Cover the remaining cabbage leaves and place all the lazy cabbage rolls in a single layer. Prepare the sauce by mixing sour cream, half a glass of water and spices. Fill the dish and put them in the oven to bake at 180 ° C for 40-50 minutes. Taste every lazy Golubets will be creamy and very gentle, they will just melt in your mouth.

And if you have a bit of minced meat and tinker with the additional portion is not desirable, then simply nazharte cutlets. They will get very juicy thanks to the cabbage. Just shape small balls and place on heated pan. When one side is browned, turn, reduce the heat, cover and simmer until tender. These burgers can be served with mashed potatoes. It will be delicious!

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Lazy stuffed cabbage with mushrooms

Even a simple dish like lazy cabbage rolls, can be done in different ways. The recipe, which will be discussed below, the main ingredients are added mushrooms. And they can be anything - from the fragrant forest mushrooms all to familiar. A particular difficulty in cooking algorithm will not make it, just need a little more time than usual.

But imagine how unusual you and your family a taste of this will seem lazy Golubets. By the way, if you stick to the diet, the ground beef in general can be removed, and the number of fungi increased. Thanks to this little trick will dietary dish and very tasty. Special attention should be drawing, because you need to spread the stuffing inside of cabbage, which will be a big lazy cabbage rolls.

Ingredients:

  • minced meat (preferably mixed - pork and beef) - 500 grams
  • Fresh mushrooms (500 grams)
  • cabbage medium size - 1 piece
  • onions - 1 pc
  • large carrots - 1 piece
  • Garlic - 3 cloves
  • Rice - 0, 5 cups
  • sunflower oil
  • tomato paste
  • salt and pepper - to taste
  • sunflower oil
  • water

Cooking method:

Put the cabbage in a large saucepan, cover with water and put on fire. Cooking it needs at least 20 minutes. During this time, chop the mushrooms and fry them in vegetable oil. Then chop the onions, carrots grate, send everything in a frying pan and a little stew. Combine ground beef with mushrooms and fry everything together. Then add the carrots and onions, minced garlic, tomato paste, salt, pepper and mix thoroughly. Fill with a little water and leave to stew on low heat. Figure wash and boil until soft and mix with minced meat, mushrooms and vegetables.

The cooled cabbage lay on the table and carefully detach the leaves from the bottom up. They can not tear, as it were, the cabbage should be disclosed. The middle of a cut, you do not need it. Take a clean piece of gauze, roll it in several layers and put in a deep bowl so that the edges freely fell over the table. In the center of gauze, place the cabbage, which is laid out inside the final third of the filling. Cover the last leaves, tightly clutching them. If cabbage is well cooked, to do so will be very easy. Then again put a layer of filling, cover with leaves, and repeat the procedure. You should have 3 layers of minced meat and 3 - cabbage, if you count basis.

When the process of forming a lazy Golubets completed, wrap it tightly with gauze and tie it on. Lower cabbages stuffed with meat, mushrooms and rice in a saucepan with salted water.

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Ingredients:

  • onions - 2 pieces
  • hard cheese - 50 grams
  • salt, ground pepper - to taste


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Ingredients:

  • salt, ground pepper - to taste

Cooking method:

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Ingredients:

  • onions - 2 pieces
  • Tomatoes - 1 piece
  • salt, ground pepper - to taste

Cooking method:





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