In everyday life, rarely indulge yourself and your family culinary delights. Usually the hostess trying to prepare something more simple, satisfying, something that will last for several days. But sometimes you need to arrange for yourself a little holiday. Someone buys a new pair of shoes, others go to the movies, and some are invited to visit friends.
For such a case is always at hand to be original and at the same time not too complicated recipe. Shrimp sauce possess all the qualities of the ideal foods. They can be served as a snack with beer or white wine, a hearty option - put the dish on the table, along with boiled rice. Let's dwell on the procedure for preparing the shrimp.
Prawns in vermouth with pine nuts
This recipe - a godsend for fans of delicious and healthy food. The shrimp contains a huge amount of necessary and even essential to human body substances, phosphorus, calcium, sodium, iodine and so on. In addition, they have virtually no saturated fat - no matter how much meat you may have eaten shellfish, worry about the figure is not necessary. Pine nuts and celery salad enhance the useful properties. Through mustard and vermouth dish has an unusual flavor and aroma - it just need to be prepared!
kg of shrimp (medium)
60 grams of pine nuts
100 milliliters of mayonnaise
100 milliliters of vermouth (white)
celery (preferably white)
1/2 small onion
teaspoon of mustard (best suited sweet mustard)
Shrimp must be cooked in a pan. Once the water boils, reduce the heat, add the vermouth and hold the dishes on the stove for three minutes. Fry nuts in a frying pan (you can use vegetable or olive oil), they should be browned before the characteristic golden color. Beat in a blender mayonnaise, chopped celery, 2/3 nuts, onions and mustard. Squeeze the juice of half a lemon. Optionally, you can add a teaspoon of sweet chili sauce, sugar and black pepper. The sauce should be served to the shrimp and garnish with nuts and leaves the remains of celery. Bon Appetit!
Tiger prawns in a mild sauce
Want to slay his beloved culinary talents? The following recipe shrimp is the best place for a romantic dinner. Thanks cream dish turns out extremely tender and juicy, fresh herbs gives it a freshness and cognac combined with lemon juice - a special piquancy. Buy a bottle of good wine, light the candles and enjoy communication with each other. Doing it on an empty stomach is not worth it, so read the instructions carefully and start to implement it.
50 grams of butter
600 grams of shrimps (also suited King, and in the absence of those you can always buy the usual frozen seafood)
200 milliliters of cream average fat content
sea salt - to taste
100 milliliters of whiskey or brandy
black pepper and seasoning - optional
a few sprigs of herbs (dill or parsley take)
0 5 Lemon
crispy toast of white baguette
Even the most excellent and detailed recipe can be spoiled by poor quality products or failure to comply with culinary instruction. Therefore, firstly, be careful when going to the store, and secondly, starting the preparation, a clear act according to the below mentioned tips. So let's start. Peel garlic cloves and grind their press, and then chop the parsley and dill, leave for decoration.
Shrimp rinse well and dry after carefully remove them from the shell. In a skillet, melt the butter and saute the garlic once browned vegetables, greens, type, and two minutes later - seafood. For some time, cook the dish, then pour into a bowl brandy or whiskey, depending on what you use. Once most of the alcohol evaporates, enter the cream, a pinch of salt and your favorite seasonings. Simmer the dish for two minutes, then turn off the burner and let it cool.
Not only the recipe, but also serves feed plays an important role. To look appetizing shrimp, put them on a large plate with a nice crispy toasts. Then pour the warm butter sauce and sprinkle with lemon juice on top and then garnish with sprigs of dill and serve. With such a romantic evening meal will be a truly memorable one.
If you have a special kitchen appliance, make it toasts. But there is another option - to offer to cook the bread in a special way. Cut into thin slices white bread, fry it in a little olive oil and rub with spice mixture. For this fit the dried basil and rosemary. Crispy toasted perfectly complement the succulent shrimp in a mild creamy sauce.
Seafood with garlic sauce
Each recipe - a story taken separately cooking. You can use almost the same ingredients and make a completely different taste dishes. In cooking, any little thing has value and plays an important role, though it can both improve and, on the contrary, harm your masterpiece. But the ruin of the shrimp appetizer is almost impossible, because of their preparation process is very easy. The main thing - is to buy fresh quality products and follow the instructions. Let's try to do this together.
Garlic - five cloves
kg of fresh shrimps or 500 g frozen
five tablespoons of refined olive oil
two tablespoons (tea) ground paprika
Lemon - one piece
a small bunch of fresh parsley
a pinch of black pepper
20 milliliters of dry wine (use only white)
Moving forward - it is always a good thing, because experimenting and trying new, a person develops. This applies to all areas: in the first place of work, personal life and other areas. And cooking - no exception, so if you like to cook, the recipe for sure "sea" snacks will take its place in your kitchen. It is equally useful for everyday use when you simply want to diversify the usual menu and for more special occasions: birthdays, family reunions, anniversaries and so on.
As you can see in the recipe specifies a different number of shrimp. The thing is that if you decide to buy fresh seafood, you should buy a kilo, then after cleaning you will have about 500 grams of tender meat. Frozen shrimp is already sold processed, so they will only need to boil. So, first ingredient pour over hot water and soak for about ten minutes. When the shrimp thaw, wash them again and fold in a colander to drain.
Now, chop into small cubes peeled garlic cloves and place them in hot olive oil. This also enter the paprika and add one or two pinches of salt. When the vegetables are browned, connect it with shrimp meat and cook stirring constantly for no longer than four minutes. Then pour in a saucepan dry wine and fresh lemon nectar. At the end, enter the chopped parsley and spices. Snack served with toast or fresh bread, and if you want to cook a main dish, a supplement shrimp cooked spaghetti, noodles or rice. Let your culinary experiments will be successful.
Prawns with mushroom sauce
It is known that women tend to be light and low-fat dishes of fish, chicken, vegetables. While the representatives of the stronger sex are more likely to hearty and somewhat "heavy" food. Therefore, when planning the menu for a friendly party, be sure to consider this feature, otherwise someone will be hungry. We offer a versatile recipe that is sure to appeal to all: and girlfriends, and friends.
300 grams of fresh mushrooms
1,000 grams peeled shrimp
glass of white wine (preferably dry)
1/2-ounce packs of butter
70 grams flour
30 milliliters of brandy
cream - 200 ml
boiled rice, mashed potatoes or spaghetti - at your discretion
After the wash out and dry shrimp, Put them in a pot. Peel and chop the onion into thin half-rings, and mushrooms cut into small plates. Send vegetables in dishes with seafood and pour all the wine. Put on low heat and warm up for about fifteen minutes, but do not bring mixture to a boil. Then strain it and keep hot broth.
Melt the butter in a bowl, then pour in a flour. Stirring constantly, enter cognac and mushroom broth. To your taste with salt and a little pepper. If the sauce seems too thick, add a few tablespoons of milk. Then pour in a shrimp, mushrooms and onions. Simmer over low heat, stirring occasionally. Serve with a side dish, for example, with rice or spaghetti. If you decide to cook seafood, buy a bottle of white wine and olive oil. The first will help to create a pleasant atmosphere, and the second will give the shrimp delicate noble taste.
Frozen seafood in soy sauce
Snack seafood - whether it's shrimp, crab, fish or crayfish - ideal for a holiday feast or a romantic dinner with your loved one. It is equally goes well with both light beer and dry white wine. Salad recipe can be easily converted into instructions for the preparation of the main dish - just apply to shrimp garnish. It would be the best cooked rice or egg noodles. Seafood in soy sauce turns out very juicy and tender, it certainly will appeal to both adults and children.
500 grams of frozen shrimp
250 ml of soy sauce
a little olive oil (needed for frying)
a little lemon or lime
three cloves of garlic
20 grams of fresh dill
salt - optional
In this recipe consists of frozen seafood. If you use just such a note that shrimp, which have previously been subjected to a heat treatment, usually gentle pink or light red. They are boiled in slightly salted water over low heat for an average of three to five minutes. Fresh seafood prepared a little longer - about a quarter of an hour. Once get your job done, flip the shrimp in a colander. As they flow down, get the other ingredients.
Purified from the skin grind the garlic with a special press, and washed and dried dill chop as finely as possible. Now, well, heat the olive oil in a frying pan and place it in seafood. Cook for three minutes, then enter the garlic, pour all the soy sauce and briefly stew under the lid. Remove the prepared dish in a beautiful dish, sprinkle with freshly squeezed lime or lemon juice and sprinkle with chopped dill.
As you can see, the recipe is incredibly simple, so I think the difficulties with the preparation of meals, no one there. So even if you've never stood at the stove, do not be afraid to experiment - Start your culinary career now. Shrimp in a sauce like almost everyone, regardless of age and gender. Therefore, if you decide to throw a party, this dish is perfect for the occasion.
We strongly recommend to read: How to Cook the shrimp in garlic sauce