Cake "Napoleon" was and is a classic dessert table. Maybe not all know how to cook it, but each of us has tasted the sweet layered dessert at least once in life. Some housewives are not multi-baked cakes in the mistaken belief that this process is time-consuming, long and complex. We hasten to assure you that you can cook a great dessert, without any special effort. We suggest you choose cheesecake recipe "Napoleon." It has a unique taste and special texture. Cake is impossible to ruin: it can bake even the novice cook, because the recipe step by step, and not one we will be happy to provide.
Another big plus in curd form "Napoleon" is that the batter is well tolerated freeze, which will greatly save time in subsequent preparations. Custard can be replaced with condensed milk, sweet cream or jam. In some sections of the dessert can add dried fruit, bananas, nuts. Use your imagination!
A distinctive feature of the dessert emperor - sprinkled with crumb top and sides of the product. We will tell you a little secret, how easy and simple to decorate your favorite cake. To do this you will need: a tile of black or milk chocolate without fillings, pastry bag (you can take a self-made one-time paper or plastic), and a piece of glass about 20x20 centimeters. Glass wrap the parchment and send in the freezer for 20 minutes. Meanwhile, melt the chocolate, pour it into a pastry bag, and then scroll to any contours of the glass is cold, add the bottom of the "leg" is 1 centimeter long. The thickness of the chocolate figure depends on you. Send your glass back in the freezer for a while, literally 3-4 minutes. Then pry the knife frozen the contours and insert them into the finished cake just before serving.
Cheese Cake "Napoleon"
Taste customary dessert is very different from the usual, because this recipe cakes "Napoleon" contains cheese. This gives the cake a special taste and texture. Try this fantasy cottage cheese simply must!
400 grams of cottage cheese at least 9% fat
sugar - 370 grams
vanilla sugar - optional
Egg - a couple of pieces
Butter 72% - 120 grams
baking powder to the test - 15 grams
meal - 600-700 grams
liter of boiled milk
sugar - 300 grams
vanillin - 10 grams
flour - 60 grams
Starch - 2 tablespoons (30-35 grams)
soft butter - 3/4 pack
The recipe is divided into two stages - to prepare cream cakes and pastries. To begin to cook cheesecake with cream. Eggs hammer in the bowl of the mixer, pour the sugar and a packet of vanilla. Beat a lot, but just a little, then, stirring constantly, add the flour and starch. Make sure that there are no lumps. If necessary, strain the egg-milk mixture. Pour a trickle of cool milk and stir until smooth and pour into pan. Put it on the stove and cook until thick. Weight burns very quickly, because it whisk stir constantly. Once the cream has thickened, turn off the heat and add the softened butter. Then whisk slightly chilled cream mixer. You have successfully coped if the consistency of cream cream of medium thickness.
Recipe gradually came to the second stage - for baking cakes. First of all, chop cheese, wiping it through a sieve. You can just buy cottage cheese without fruit flavors 15% fat. Cottage cheese, sugar, vanilla, eggs, softened margarine or butter, mix and whisk whisk until smooth. At the end of whipping add the baking powder and mix everything again a mixer. Came add flour. Cakes are air if the flour previously sifted. The dough should be soft but elastic and does not stick to dry hands. Do not worry if the test across the grains of curd. The impregnated flat shortcake cream they do not feel.
It's time to warm up the oven to 180 degrees. As she warms up, start to roll cakes. The thinner you roll out the dough formation, the tastier will be "Napoleon." The approximate volume of this test comes out 19 cakes. Divide the dough ball into equal pieces and roll each but very thin on floured table surface. Cut on a path that you have chosen, you can use cardboard stencil or simply cut along the edge of an inverted saucer. Carefully lay out a thin cake on a baking sheet. Some cooks recommend the use of baking parchment, others argue that it is better the pan lightly floured. Try both methods and choose the one that is right for you.
Pinned the cake with a fork and return to oven. As soon as he bit and bulges to become golden brown, it is ready. Remove it from the oven, immediately send to the next, and the first cake generously lubricate the cream. The approximate amount of the cream on the cake 1 - 3 tablespoons with a slide. So bake cakes and immediately coat with them until the end of the dough. Lay the cake once in a dish to feed. Cope with baking, cut the excess and carefully promazhte sides. One break in the cake crumbs and sprinkle them a product. That's all beautiful layered cake "Napoleon" of cottage cheese dough is ready! Leave it for a few hours at room temperature, and then send the 6 hours on the bottom shelf of the refrigerator. Bon Appetit!
Cake juicy "Cheese Napoleon"
This recipe will be appreciated by lovers of succulent pastries. Cake turns out very wet, completely soaked soft custard. Cook it is not difficult, but fun is guaranteed. Try, experiment with us.
250 grams of cottage cheese
sour cream - 150 ml
sugar - half cup
meal - 500-600 grams
baking powder - a teaspoon with a slide
salt - 1/3 teaspoon
for the custard:
cow's milk is boiled 2, 5-3, 2% fat - 1 liter
vanilla sugar if desired - 25 grams
flour - 3 tablespoons with slide
butter 100 grams ohlazhdennoe-
sugar - 200-250 grams
If the time to prepare the cake you do not have a lot, you start to embody the recipe with cream. Lubricating cream hot cakes, you reduce the minute infusion infusion in the refrigerator. If pressed for time, insist the cake at room temperature - so you can make a cake after only 4 to 5 hours after the start of baking. Choose a cooking method that suits you the most, and we'll start with a description of the dough.
In a bowl hammer one by one the eggs, add the sugar, salt and shredded cheese. Whisk thoroughly mix the mass and pour sour cream, after her - the baking powder to the test. Gradually begin to pour the sifted flour beforehand. The consistency of the dough should come out soft and supple, in the context a little bit loose, grainy. Justices, divide the weight into 8 pieces and begin to roll - thin, preferably up to 2 mm thick. Before beginning this process, turn the oven and set the temperature to 200 degrees. The first cake bake about 8 minutes, and later - no more than 3-5 minutes each. Because it would be better if you prepare everything at once 8-10 beds.
Roll the cakes, flour and powder the them pinned plug. Prepare a baking sheet, and best couple - bake two cakes at once, you significantly accelerate the process of making a cake. Ready baking determined according to a golden brown. Some people prefer brown cakes stronger, while the cake is of particular taste. If there are trimming test also submit them in the oven - they come in handy for topping.
Recipe Classic custard eggs grind with sugar until it dissolves. Stir in vanilla sugar and flour. Add 100 milliliters of milk, and send the rest on a slow fire to warm. Once it starts to boil, pour a thin stream of the egg-sugar mixture, stirring constantly with a whisk or electric mixer. The amount of sugar for this recipe depends on your taste, you can add another 50-100 grams. Stirring constantly, bring the cream until thick, remove from heat and allow to cool slightly - about 15 minutes. After this time, add butter, cut into cubes and vigorously whip until dissolved in a mixture of an oil.
When the cream has cooled slightly, start promazyvaniyu cakes. On the one cake, use about 4 tablespoons of cream with a large slide - traditionally "Napoleon" must be moist and juicy. 1 Trim the cake and crumble the cake and sprinkle the top and sides of desserts. Leave it to soak for 4-6 hours. Bon Appetit!
"Cheese Napoleon" in the pan
The beauty of this cake is that it is baked in a pan ...! Yes, no heat bursting with oven baking paper and vegetable oil. You only need a round frying pan to cook a delicious cheesecake "Napoleon."
For the dough:
a large glass of cottage cheese
500-600 grams of wheat flour
350 grams of sugar
2 teaspoons (without top) baking soda
vanilla - on request
For the cream:
pack of butter 82, 5% fat
0, 4 liters of boiled milk
35 grams of starch
At the beginning of kneading be engaged: for this mix in a bowl of pureed fine cheese, sugar, soda, quicklime. In a separate bowl hammer eggs, sprinkle in the salt, vanilla, if desired, and whisk with a fork a little weight. Connect the mixture with cream cheese and sugar. To dough was particularly air and gentle, it is better not to use sugar, and powdered sugar. With the right consistency of the dough is soft, elastic, moderately dense and easily moves away from the walls of the cookware.
The recipe "Cheese Napoleon" walked up to the baking process: Divide the dough ball on some balls (about ten units) and each roll into a thin layer. Properly warm dry frying pan (without oil), lightly floured and fry a few minutes cakes on both sides until golden brown.
The time has come to do cooking delicate custard. Take a small saucepan or skillet, pour in the milk and sprinkle in the entire portion of sugar. After dissolution, add the butter, cut into cubes. Bring the mixture to the boiling point, but do not let it boil. While the milk is heated in a separate bowl hammer eggs and starch (dilute it first in a few tablespoons of water). Stir well and pour the mixture into a saucepan, warm up until thick. The cream is ready. You can add vanilla or vanilla sugar if you like.
That's all cooking is finished. Now grease cakes prepared custard, cut the edge of the circle to give a beautiful form, and let the product saturate. If you want to taste the cake as soon as possible and send it to 5-10 minutes in the preheated oven at a low temperature of about 130-140 degrees. "Cheese Napoleon" is ready, enjoy your meal!
Chocolate "Napoleon with cheese"
Below we offer you a recipe for a dessert to diversify the usual chocolate flavor. Cake turns out very sweet, full-bodied. Variety of chocolate, choose, based on their personal preferences.
120 ml cream, preferably 20-30% fat
0 5 dissolved margarine packs of at least 72% fat
250 grams of cottage cheese at least 9% fat
190 grams cup sugar (powdered sugar better to take)
1/3 teaspoon baking soda quicklime
2-2, 5 cups sifted heaped flour
1 liter of boiled cow's milk or pasteurized
2 eggs (yolks only)
80 grams of chocolate without fillers
1/4 cup flour
50 grams of butter
1, 5 cups of sugar
40 grams of cocoa
package of vanilla sugar
100 milliliters of liquor
To prepare the dough right, wipe twice curd through a fine sieve with a spoon, mix it with sour cream and sprinkle in here as quicklime soda. In a separate bowl, combine diced warm butter and flour, all good rub with a fork or hands. Now add to that cottage cheese and sour cream mass mixture hammer eggs, sprinkle in the sugar and a pinch of salt. Knead dough, adding flour in batches. Now start to roll cakes, but first preheat the oven to 180 degrees. Divide dough into 9-10 equal pieces and roll out into thin layers, the surface of the table sprinkled with flour. Preheat the oven, bake 2 cakes at once, after generations of a fork.
Now, the recipe came to cooking cream: Mix the flour, cocoa powder, vanilla, sugar and egg yolks until smooth. Do not whip - just thoroughly mash with a fork. Then pour the boiling milk mixture and place on a small fire, stirring constantly. Heating the mixture, put the broken pieces in the chocolate and bring to a boil, add at the end of diced butter, pour the liquor (for example, Amaretto). Grease alternately hot cream cakes and cut unnecessary aligning form. One cake crumble and sprinkle it over the finished product. Let the cake soaked for several hours in the heat. Wonderful, unusual chocolate "Napoleon" is ready - Call households to the table. Bon Appetit!
Cheese cake with sour cream "Napoleon"
The recipe for this dessert cream could not be easy - it's just a sweet cream. Cake turns with little acidity, emphasizing the taste of cheese.
For the dough:
fine cheese - 300 grams
butter 82, 5% - / 2 packs
teaspoon soda without slides
vanilla sugar - 10 grams
flour - about 600 grams or 3-4 full glasses
For the cream:
fat sour cream - 2 cups
sugar - a little more than a glass
vanilla sugar - 10 grams
Since this recipe is as simple as possible and do not need to brew a cream, start cooking with the oven heating. Set the temperature at 180 degrees about it and proceed directly to the dough. Curd carefully rub through a fine sieve, and the eggs with the sugar a little whisk whisk. Mix in a deep bowl these ingredients vsypte soda, salt and leave for several minutes. The acid contained in the curd gradually repay soda, and the dough will be more luxuriant.
While the mass allowed to stand, shall shoot 100 grams of butter in the air or a water bath. Add it to cooked cottage cheese and egg mass Stir in the sifted flour and knead the dough. Sprinkle work surface with flour and roll out thin crusts start. The dough is so plastic that it can be wound on a rolling pin to transfer to a baking sheet. Bake the layers of no more than 15 minutes, the right of the color - light, with golden edges. Coat with hot sour cream cake without delay, as soon soaked cake. Now spread the finished product from all sides and sprinkle with crumbs. Let the "Napoleon" configure themselves 10 hours at normal room temperature, and finally submit it for an hour in the refrigerator. Serve cold dessert, enjoy your meal!
As you can see, even the familiar classic cake can be prepared with an unusual flavor. Curd dessert base gives an unforgettable taste and density. Time for "Napoleon" must be quite a bit of fun and you get a lot. Cook with fantasy and fun, and your loved ones will thank you for both cheeks gobbling up tasty cake.