Wafer rolls "for tea" with condensed milk and fruit
Probably each of us at least once in their lives tried sweet waffles with cream. They are usually wrapped in the form of tubes and stuffed with caramelized milk. This delicacy is sold in many supermarkets and small pastry shops. But, unfortunately, it is not always possible to be sure of the quality of the product. Today we lift the veil of secrecy and tell you about how to cook waffles at home. Maybe someday one of these recipes come in handy to you.
Wafer rolls with sour cream
Preparation of wafers-tubules at first glance may seem complicated and time-consuming, but in fact, this process is not very onerous. You just have to read the recipe, then mix all the products and put the dough into electric waffle iron. As impregnation used in this case cream, but it can be replaced at the request of homemade jam or condensed milk.
For the wafers:
four spoons (tablespoons) of flour
three teaspoons of starch
half cup sugar
salt - to taste
¼ cup sour cream increased fat
a little sugar (or powder)
Before you start, remember a few simple rules that make the dessert will always get very tasty. Firstly, do not be lazy to sift flour - then the dough will rise well. Second, instead of sugar you can use the powder - you will spend a lot less time to "fight" with extra lumps. And finally, if possible mixer or whisk food blender - mass leaves lush and airy.
So, take the hands of the recipe and start cooking! For starters pitched in a bowl the eggs and cover them with sugar and then last thoroughly spread with a fork until completely dissolved. Now gradually enter the sour cream, adding it in small portions. After the turn of the starch, salt and pre-sifted flour - all combine with the remaining ingredients. Stir products using a whisk or, as mentioned above, a mixer or blender.
While the dough is brewed, turn elektrovafelnitsu and preheat it. Then pour a little more than a tablespoon of mixture and finished by closing the lid, bake ware for ten to fifteen minutes. Mix sour cream with sugar and cream received plenty of grease per wafer. Then add a few pieces together, pressing their little hands, and can serve the dish on the table.
This recipe exists in a different embodiment: after preparation of wafers when they are still hot and gently fold them in the form of tubes. The filler is often used boiled condensed milk, but you can take a home-made jam, but it should be fairly thick, or just stuffing spilled. And if time permits, get a simple recipe for the custard and, starting them ready-made products.
Ducts with a delicate custard
Fillings for wafers-tubules can choose any. Undoubtedly, the easiest option - boiled condensed milk. If you do not want to waste time - and that's about two to three hours - in its preparation, buy a product in the shop. Some prefer to eat waffles, just drinking milk or tea, they are not starting anything. But that being said, for an amateur, because in such a dessert too dry. Therefore, we offer a simple recipe to master the delicate custard, which will be the perfect complement crispy wafers.
For the dough:
packaging of butter
eggs - five pieces
300 grams of sugar
250 grams of wheat flour
For the cream:
Chicken egg yolk - four pieces
One liter of pasteurized milk
flour - four spoons (cutlery)
little more than a cup of sugar
100 grams of fresh butter
vanilla - on request
The dough for the waffles can be made from margarine, adding a mineral or plain water, cottage cheese, cream and other things, but we will tell you the recipe, which includes butter and eggs. Thus, in the first place to connect the two deep bowl above ingredient. To do this, melt the butter in advance is recommended on a quiet fire, but it should not boil. When it has cooled slightly, type eggs, previously beaten in the lush lather. Then add the sugar and sifted flour, a little salt can. The dough is in any case should not get tight, otherwise you will not be able to bake waffles, plus they will be very hard and tasteless. Therefore knead weight consistency similar to a liquid cream. If necessary, enter a little more flour than specified in the recipe.
If you have an electric waffle iron, a preheat it, and put a little dough (about half a tablespoon). Then close the lid and bake the product until it acquires a golden hue. There is another way waffle: in the absence of a special device, use a regular pan. Coat it with a small amount of oil or butter, then spread over the entire surface of the dough, spreading it too thick tortillas at a sufficient distance from each other. If you cover the pan with parchment or greaseproof paper, it is not necessary to process - Wafer will still be well removed and Undermountain.
As soon as they pull out a product or oven elektrovafelnitsy immediately twist them into tubes. If they have time to cool down, you can not do that. When you manage, start to cook the custard.
Use a fork or whisk the yolks of the corolla, and to the remainder of the protein is not lost, use it in another dish. In this recipe includes sugar, but if you do not want to mess around for a long time, better take a powder. It quickly dissolves without forming lumps, so the cream to obtain a homogeneous and gentle.
This quantity of flour, dilute with milk (100 ml) and then stir the resulting mass into the egg-sugar mixture, which must be put on a low flame. Now enter the remains of the milk product and cream to keep churning, do not forget to stir it regularly. One minute before removing from heat, place chopped pieces of butter and vanilla. Filling wafer-tubes ready! Wait for it to cool, then type it into the syringe and fill the product. For dessert serve hot tea, coffee, warm milk or cocoa. If you want to decorate your creation, sprinkle it with powdered sugar. Bon Appetit!
Wafers with coffee cream
If the store cakes and chocolates have become boring, try to cook waffles with their hands. It does not take a lot of time, but the result probably will be happy with yourself and your loved ones. This time will tell dessert recipe filled with coffee cream. This dish - a perfect occasion to invite to visit girlfriends. So do not waste a single minute - prepare, call and invite your friends.
The dough for the waffles:
200 grams of fresh good quality margarine
cup granulated sugar
two cups of flour
500 ml of warm milk
100 grams of organic coffee
eggs - four of them
200 grams of sugar
a little flour
This recipe pastry for wafers cheaper compared to, which includes butter. But, nevertheless, the dish turns out the same delicious, crisp and beautiful. Ready to cook meals? Then first cut the margarine into small pieces and put it in a small bowl, melt in the quiet fire. Then, in a separate piala stir whisk eggs, sugar, sifted flour mixture and pour in the finished margarine. To obtain a homogeneous mass of lush recommended several times to shake up the dough mixer.
Bake in an electric waffle iron products, which should be a good warm up beforehand. As for the time, then after about three or four minutes the dish will be ready. So, without giving too much waffles cool, wrap them in duct. Now for the preparation of flavored cream.
First, you need to brew organic coffee: make it to the Turk in the usual way, and then give a little brew. Then pour into a warmed (but not boiled!) Pasteurized milk, here is enter powdered with flour and sugar or powdered eggs. Put the mixture on not too strong and the fire does not stop with a spoon, otherwise it will "stick" to the bottom. To avoid lumps formed particularly intensively stirred slurry at the end, when the surface of the bubbles begin to appear.
If the trouble can not be avoided, and the cream will be small clumps, use a little trick. Place the bowl with the finished mixture in a pan of ice water, one tablespoon of which you want to add in the cream. Now vigorously whisk the product is unnecessary lumps are dissolved. Cooled filling Waffle Fill each product using the special sweet syringe. You can also make your own out of parchment or baking paper kornetik.
Wafer rolls "for tea" with condensed milk and fruit
This recipe wafers suitable for a special occasion: meeting friends, children's holiday or a romantic dinner with my boyfriend. Agree appetite are not only directly palatability of a food, but also its supply. That this is the highlight of this dish.
faceted half cups flour
butter - half a pack
Sugar - to taste (but not less than two tablespoons)
200 milliliters of cream
pack of butter
0, 5 banks typically condensed milk
100 grams raspberries (fresh or frozen)
½ tiles any chocolate
ice cream - optional
At this batter whites and yolks are administered separately and at different stages, so to start separate them and spread in different bowls. Then the last pound of sugar. When the product is fully dissolved, add the soft butter, cut into small pieces, and wheat flour.
Pour the cream into a bowl blender, enter here the whites and whisk together all ingredients in a thick white foam. Now add the yolk-sugar mass and several times stir. The resulting dough is put in the cold for at least half an hour. Once, laying it in small portions elektrofalnitsu, bake at 200 degrees. Please note that the product "revenues" rather quickly, so do not keep them too long, only two or three minutes. Not had time to cool wafer roll in the form of tubes and then Stuff cream. Make it very simple: Mix the condensed milk and butter, if desired, add a little vanilla.
You have come to the final stage. To your masterpiece it was not only delicious, but also attractive to look at, lay in portions of the wafer saucer on top, sprinkle with grated chocolate, garnish with fresh raspberries and mint leaves. One can also use frozen berries. And that surely slay guest spot appetizing dish, one dessert plate Put the ball of ice cream or other ice cream.
As you can see, the preparation of wafers-tubules does not take much time, but to enjoy their taste - a pleasure. Deny yourself this is simply impossible!