- Sponge cake "soft fruits"
- Sponge cake with orange and nuts
- Sponge cake with fresh berries and fruits
If you have planned a birthday or other holiday, without dessert can not do. Guests must leave because laden with tea and sweet-fed, then they have to with kindness and warm gratitude recalled an evening spent in your home. So, in order to pass an incredibly talented and welcoming hostess, offer to make a sponge cake with fruit. Select a recipe (or more) of those that are listed below, and you will not regret it - everyone will come to the delight of this gentle and delicious dishes!
Sponge cake "soft fruits"
Preparation of sponge cake with fruit will take you about an hour. It may not turn out right the first time, because the dough is very delicate and demanding in manner. But this does not mean that we should postpone the recipe into the far corner and give up on their culinary abilities. If the first time the dish will not like you like to try over time to do it again. And you certainly will succeed!
- Four chicken eggs
- cup granulated sugar
- vanilla - to taste
- vegetable oil - for greasing form
- the same amount of wheat flour
- salt, citric acid and - one pinch
- Sugar - one glass
- 500 ml of low-fat sour cream
- pinch of vanillin
- one package of gelatin
- half a cup of water
- any fruit (we used the kiwi, orange, banana and strawberry)
The recipe for this test include vanillin, but if you do not like its flavor, simply add the product to the dish. To start separate whites from the yolks and whisk whisk each ingredient in a separate bowl and season with salt and citric acid to a lush smooth. Then gradually, in small portions pour out the sugar in the second product, continuing to stir, and then enter the same meal here. After connect with the proteins in the egg yolks one bowl a few times gently to mix things up. As a result, you should go white, very air mass.
Now prepare the form: it Cover the bottom of its special paper, and the walls of processed vegetable oil. This recipe involves smearing the dishes, but some experts are against such acts, because they believe that the cake in such conditions would be worse to rise. But you also do in their own way - you can try both. Pour the batter into the pan and place the next cake in the oven, preheated to 180 degrees. Attention! In no case do not slam doors and do not create noise in the kitchen, do not open the oven door to check the product, - in such circumstances, the dough can not rise, and the dish will be ruined.
After one hour, remove the form, remove the cake and cut the bottom part of it, and the rest of the dough cut into medium-sized cubes. Gelatin cover with water and let it brew (it only takes half an hour). Meanwhile, inside the dishes, which will serve the cake, put plastic wrap and enjoy a fruit.
The recipe for this dessert includes kiwi, strawberry, orange and banana, but you can use other products: fresh berries, tangerines, prunes. Clean the above components of the skin (where necessary) and cut them into cubes, as well as thin slices, and place on the last walls of the mold. Now whisk with a fork or whisk the sour cream and vanilla and heat the gelatin, but not boiling. When it swells and slightly cooled, connect it with sour cream, mix well and pour the fruit and biscuit pieces. The resulting mass lay out the prepared for this dish, cover with the remaining top Korzh, pushing it a little bit. Preparation of sponge cake with fruit over - wrap it in foil and refrigerate. Before serving Put the dish on a large plate, if you choose to decorate it with whipped cream.
This recipe is useful to you on the eve of holidays, which can treat your child's tender and delicious dessert.
Sponge cake with orange and nuts
If you want to eat sponge cake with fruit, not necessarily to buy it in the store, because dessert made with his own hands, will never be compared to products purchased in the supermarket. Recipe we'll show, and you will only realize it.
- eggs - seven of them
- 200 grams of wheat flour
- one spoon (dining room), potato starch
- 150 grams of sugar
- three pinches of vanilla
- one large orange
- 150 grams of cherries, pitted (suitable for both canned and fresh)
- 200 grams of sour cream
- sugar - 150 grams
- 40 grams of walnuts
- two small kiwis
Start with the dough: Separate the egg whites from the yolks and mash thoroughly with the last sugar, leaving a tablespoon of this product for further preparation
. To obtain a homogeneous mass, it is recommended to cook it in a ceramic piala, as this material provides good friction, so that the sugar crystals will be broken to the desired state
. Now whisk in the lush white foam proteins and gradually enter them sugar, which you advance postponed
. ¾ of the resulting mixture and pour in the egg yolks, a few times to mix things up, here is the small portions pour the flour previously sifted through a sieve and mixed with vanilla and starch
. The last ingredient, belongs to this recipe, promotes more uniform pore formation in the dough, in addition, because of it holds its shape better sponge cake and does not crumble
. Working from top to bottom whisk, stir the mass and add to it the remaining proteins, then whisk everything until homogeneous
Metal utensils, which are planning to bake the product, brush butter or oil, you can use fat. Then put it ¾ the test, and on top - sliced orange, and pour all the remaining biscuit mass. Preheat oven to 180 degrees - this is the most suitable temperature - and put it in shape. Cake will be ready in 45 minutes. However, if you want it to be a well-risen, and is not a donkey turned the air, keep quiet and do not look into the oven. Check the readiness of the product will be only half an hour by sticking it match. If the tree is wet, it means that the cake is not enough propeksya.
Taking out the basis for the cake from the mold, let it cool
. Some sources recommend to put a biscuit on a clean cloth or a wooden surface and hold it for several hours
. But it takes too much time, so you can do without such manipulations
. Just off the cooled cake cut, working the knife around its circumference, the bottom height of not less than one centimeter
. Now whisk until thick sour cream and sugar, and with canned cherries Drain well and squeeze them, if necessary, remove the bones
. Then lay the fruit on the bottom cake, brush with half the mass of the resulting sour cream and cover with the remaining biscuit
. On the sides and top of the product, apply a thick layer of cream, garnish with chopped into thin circles kiwi and sprinkle with nuts, pre-crushed and fried on a dry frying pan
. Keep in mind - to soak well, the cake will need about six hours!
Sponge cake with fresh berries and fruits
The recipe for this cake is much easier than the previous. He quickly prepared and does not require a lot of time for impregnation. We used fresh strawberries and kiwi, but can be taken and frozen berries or fruits. From this dessert does not lose its taste!
- half cup sugar
- Olive oil - for greasing form
- Six eggs
- Flour - two glasses
- teaspoon baking powder
- 0, 5 cups sugar
- one big pack of cream (you will need 500 grams)
- 250 grams of fresh strawberries
a few strawberries, a kiwi and a handful of strawberries
Beat with a mixer eggs when the foam appears, enter the sugar and stir everything well again. Of course, you can use an ordinary kitchen whisk, but working them, you never will achieve a perfectly uniform and the air mass. Now connect the flour with baking powder and gradually emptying it into the egg mixture, knead the dough. Cover the baking dishes parchment and brush with butter, then pour into it all the dough and send it in the oven for an hour. Korzh evenly baked through and not undercooked at 180 degrees.
When the product has cooled, cut it with a knife three round of the same height. Then whip the cream, then connect to the specified in the recipe amount of sour cream and sugar. Strawberries washed and peeled kiwi cut into medium slices. The first product put on the lowest "level" and apply a thick layer of cream, then cover with second Korzh, act the same way. The remaining sour cream mixture treat the top and sides of the product, and then decorate it with the rest of the fruit. Two hours later, when the cake is saturated enough, you can apply it to the hot fragrant tea. Bon Appetit!
From biscuit dough produced incredibly delicate and light desserts. If you isprobuete on itself at least one of our suggested recipe for you in this for yourself! Preparation of delicious cake - it's not just a matter of technology, great importance is also the mistress of the imagination. Experiment with stuffing, adding that one, other fruits, nuts, place - so you will find your perfect combination. Good luck!