Desserts - a nice addition to the meal, decorating the table and uplifting. However, most desserts warm the soul, but the port body. Ports in the sense that it is not very good effect on the figure: Still sweet delicacies added weight. But there are also quite safe dessert dishes. For instance, fruit or milk jelly - a light, sweet, and even useful. Recipe for any jelly is flexible enough, and the difference between these meals in the main ingredient. Try to cook, such as jelly "broken glass".
His recipe is known in two interpretations: as "a jelly" and like a cake. Cake "Broken glass" is prepared and biscuit Korzh, and without the basics of the test. A gel with the same name and is transparent, and the dairy "shell." Actually, it is a prescription of these options jelly "broken glass" and we offer you to choose from.
Quick cake "broken glass"
This dessert recipe, which combines dairy and transparent jelly. Preparing a cake is very quickly get a delicious, light and beautiful.
1 pack (200 g) of cheese;
1 pack (450 g) of liquid yogurt;
25 g of gelatin;
3 packages of multicolored fruit jelly powder;
2 tablespoons sugar.
For a start, we will prepare a multi-colored jelly and dissolve it in a different dish (recipe listed on the packaging). To jelly turned out more "robust", take less water indicated on the package volume. Typically, a glass of water on a pack of powder is enough. So, we plant powder and pour the jelly into three smaller forms. Subject to freeze and to speed up the process, we remove in the refrigerator. Once the jelly completely hardens, we heed it from the refrigerator and cut into colored blocks.
Fill all the gelatin half a glass of water, waiting for it swells and heated in a water bath, to the solution became clear. Cottage cheese mix with yogurt and whisk in a blender or with a mixer. This mixture was poured prepared gelatin and stir again. Any suitable cookware (high bowl, saucepan) with a round bottomed lined with cling film so that it hung over the bumpers dishes. We spread it fruit jelly cubes and fill with a mixture of cottage cheese and ygurtovoy. We send pan in the refrigerator and wait until the complete solidification of the jelly.
Frozen cake take out of the pan. To do this, cover with its wide dish or tortnitsey and turns. Remove the cake from the pan first, and then the film. Cake "Broken glass" is ready! Admiring his creation, and then evaluate the flavor. You must like it!
Jelly-based condensed milk
The recipe of this option jelly "Broken glass" is characterized by the presence in it of condensed milk. Something reminiscent of the taste of the jelly souffle famous "Bird's milk". Try it!
4 packs of colored jelly powder;
400 g of whole condensed milk;
2 packs of gelatin.
Recipe for fruit jelly again, look at the packaging. Dilute it in accordance with the instructions and bottled according to various not very deep formochkam. Subject to solidify our multi-colored jelly for about three hours. When it is ready, cut into cubes out of it and pour them into the pre-prepared form (preferably square or rectangular).
Gelatin (two pack), pour half a glass of cold boiled water and wait when it swells. If you need instructions on (look at the recipe for packing) gelatin heated in a water bath by adding another half a glass of water. If you do not need to warm up, then simply dilute it this quantity of water until dissolved. Mix gelatin with condensed milk and pour this mixture of colorful jelly cubes.
Gently but thoroughly mix milk-gelatin mixture with jelly cubes and put them in the refrigerator. To fully prepared dessert need six hours. Ready "Broken glass" removed from the mold, which omit it for a few seconds in boiling water and cut into pieces a la carte.
Other options jelly "broken glass"
As you know, the principle of making this versatile dessert: frozen pieces of colored jelly jelly poured more liquid, and then all over again left for a complete freezing of dessert. Multi-colored cubes are made from fruit jelly powder and liquid foundation, you can also make clear is not very bright fruit jelly (a lemon, for example) or on a freshwater milk, cottage cheese, yogurt, cream, sour cream or condensed milk.
This milk base can vary, making it chocolate (cocoa) or a coffee. Very tasty dessert to get this on the basis of strawberries and cream. By the way, some housewives used for these purposes, fruit yogurt or ready milkshakes. Another version of this dessert - add to the multi-colored cubes pieces of fresh fruit or berries. Especially tasty get "broken glass" with fruit, if fruit are the same as for a jelly cubes. For example, oranges, grapes, strawberries, strawberry, orange and grape jelly.
If you want to cook the cake "Broken glass" on the basis of the cake, then bake the traditional cake and place the cake in a round shape with detachable sides. Then put it multi-colored jelly cubes and pour the prepared gelatin mixture. When the top layer of the cake hardens, remove the sides of the form and shift it to the dish. In additional jewelry does not need a cake.
In short, dream, experiment and cook this dessert and other equally tasty. Cook with pleasure and enjoy your meal!
We recommend that read: Jelly Recipe
Wine jelly with berries
Coffeehouses - dairy desserts
Milk jelly for adults
If you decide to cook jelly and to find the right recipe came to our article, then you are sure to find useful information. With our simple tips you will be able to make delicate desserts. So take a few minutes of time studying the simple instructions, buy the necessary products and start creating!
Wine jelly with berries
We offer to cook a delicious jelly on the basis of two types of wine with fresh berries. You can use any fruit at its discretion. Ideal strawberries, raspberries and currants.
250 milliliters of red wine
One medium-sized lemon
50 milliliters of white wine
200 grams of powdered sugar or
two cups of boiled water
four teaspoons gelatin
low-fat sour cream or cream
Half of the above portions of gelatin cover with water and leave for thirty minutes. By the way, some use for it yet and tea brew. Then dilute one glass of red wine boiled, but pre-chilled water, here is pour 100 grams of sugar and place on low heat. When will begin to appear on the surface of small bubbles, pour the fresh juice of half a lemon and gelatin, which by this time should be dissolved. Continue to stir constantly all spoon until the mixture jelly will not be dense and viscous. Then remove it from heat and pour into ice-cream bowls, the bottom of which previously lay fresh berries. In the absence of these or can use strawberries, apricots, raspberries or other fruit out of a jam, the main thing - Drain syrup. Place the jelly in the refrigerator.
Preparation of the second layer dessert, consisting of white wine, is no different from the above procedures using a red drink. So act in the same way, and then pour the finished mixture of the second "floor" jelly and put to freeze.
As decoration, you can use ice cream (turn it out onto a dessert) or sour cream and cook the sugar sauce (both products whisk until smooth). The special flavor of the dish will add lemon peel, grated.
Coffeehouses - dairy desserts
The preparation of this dessert takes a minimum of valuable time, and with it you will not worry about the quality of the product that feeds their home. Of course, jelly buy in the store - the easiest option, but it can never be compared to home-cooked meals.
half a cup of boiled cooled water
two tablespoons (tea) organic coffee (in extreme cases - soluble)
2/3 cup pasteurized milk
Four tea (without top) tablespoons sugar
gelatin - 10 grams
First, you need to cook organic coffee, and then strain it. Then, put on low heat pasteurized milk, when the surface of the first bubbles appear, pour four tablespoons of sugar and gelatine, previously soaked in cold water. Then stir regularly and thus bring the mixture until fully cooked. Then add the coffee drink and pour in the jelly form. To do this, fit kremanki small cups or glasses with a wide mouth. Finally, put the jelly on the uppermost shelf in the refrigerator.
Preparation for this recipe is very easy, so we offer little improvement dessert. To do this, pour the jelly layers: first the milk, then coffee. After each procedure, put it in the refrigerator to a new "floor" grab. This striped dish looks much more spectacular. Before serving, you can decorate the cookies with sugar or whipped cream.
Milk jelly for adults
This dessert is perfect for adult parties, since it includes grape vodka. We think your friends will appreciate the dish and leave very happy. Its preparation takes very little time, so why not try?
six pieces of chicken egg yolks
100 grams of sugar
20 grams of instant gelatin
half a liter of skim milk
Two vanilla pod (can be used in tea bags)
200 milliliters of cream
400 grams of red or white grapes
three tablespoons of powdered sugar
80 milliliters of grape vodka
50 grams of walnuts (or other varieties)
Forms, ice-cream bowls or cups, which are planning to serve dessert guests, refrigerate. Separate the whites from the yolks and whisk a special halo past with sugar until smooth consistency of the air. Gelatin cover with cold boiled water and leave for five to ten minutes.
Meanwhile, put on low heat low-fat milk and place it chopped vanilla pods. Keep to a simmer, then remove from heat, let cool slightly and add the mixture of egg yolks, mix well. Then pour into a deep bowl and hold on stove until thick, stirring regularly without forgetting jelly.
Wring out the excess liquid from the gelatin and add to hot cream, leave in a cool place. Whisk with a fork or whisk cream, when the cream begins to thicken, add them paired with peeled and crushed walnuts. Then pour into a chilled form and send in the refrigerator for two to three hours.
Preparation of Desserts virtually come to an end. Cut red knife (or white, depending on what you choose) the grapes into two parts, each of removing the bone. Then sprinkle them with powdered sugar, pour the vodka and stir. Ready-mix decorate with jelly, and top with the remnants of the fruit.
There are many recipes for this delicate dessert. It is made of yogurt and yogurt, wine and fruit juice. The easiest and fastest option is a ready powder: poured and poured water mixed - and in the refrigerator. We'll show you how to cook the jelly curd.
sour cream - two glasses
400 grams of dietary cheese
powdered sugar - one small cup
125 milliliters of boiling water
one bag of instant gelatin
Cocoa powder - 25 grams
four pieces of canned pineapple
Thirty minutes before cooking pour the gelatin in cold water and place on a quiet fire. Keep the mixture, do not forget to stir regularly, until the product is completely melted, then remove the bowl from the heat and leave to cool.
Drain excess liquid and chop the pineapple middle-sized cubes, then lay on the ice-cream bowls. Delicious desserts come with fresh fruit, besides the more of them, the tastier. The main thing is that the products were combined with each other.
Now connect one bowl of sour cream, powdered sugar and cheese and mash with a fork until smooth. Then the same here, add gelatin and mix well. Half of the resulting mixture, pour into the forms, and pour in the remaining cocoa powder. Then add the remaining ingredients and place the freeze.
To look beautiful dish, garnish it with chocolate chips or coconut.
Approaching holiday or someone from the closest birthday? Tormented by the question, what to cook? Recipes both complex and simple dishes can be found in our - make up your own menu. Pick your favorite savory food, but do not forget that a person remembers the last event. Therefore, not only to meet, but also to conduct visitors must adequately. This will help you jelly "Champagne".
35 grams of gelatin
220 grams of sugar
two small lime
400 grams of fresh strawberries
25 grams of peeled and chopped pistachios
100 milliliters of orange liqueur
400 ml champagne
leaves white chocolate for decoration
four and two yolk protein
one orange (you'll need a tablespoon of juice and peel)
First, soak the gelatin: until it dissolves, add 75 milliliters of water 140 grams of sugar and put the mixture on a quiet fire. Stir with a spoon and keep to a simmer. Squeeze lime juice and zest, grate on fine grater and add to the syrup, pour the gelatin is here (pre-press it through a cheesecloth). Then cut the strawberries into quarters and with pink champagne mix with previous ingredients. When the jelly has cooled slightly, pour it in a nice glasses and send it to freeze. It takes about three to four hours. Then top with pistachios, pre-peeled and crushed, and decorate with decorative chocolate.
Half an hour before feeding in the deep piala whisk the egg yolks, sugar residues, and proteins, and then type the orange juice and zest, pour fruit liqueur and mix well in a water bath until thick foamy mass. Then put in a separate kremanku and serve at once with jelly.
We hope these recipes will serve you and help you not only to feed but also to surprise your guests.