Homemade cakes - the constant attribute of any family holiday. However, in recent years, the domestic confectionery industry so we spoiled that many housewives do not bother cooking cakes home, and prefer to buy ready-made. And the reason is not only the availability of these delicacies, but also a great view of cake shop.
Meanwhile, if you're not friends with confectionery ornaments, but want to apply to the table with his own gourmet cake, the cake with jelly - your option. The recipe for this cake is not there a single copy. Prepare desserts like oil and cottage cheese cream with biscuit or a sand foundation, combine jelly and souffles. And there are the recipe (or one) of the cake without baking! But most importantly - the cake will look excellently without additional decoration. And, of course, he is sure to get tasty. And you just have to choose a recipe and prepare a cake on the occasion, or just for a good mood.
German jellied cake
This is perhaps the classic jelly cakes. The recipe was known in the Soviet Union because of unwise culinary creativity of housewives whose husbands were in the GDR. So, the recipe the German jellied cake successfully migrated into a notebook Soviet citizens and become one of the "import" option among all the recipes homemade cakes.
2 cups flour (approximately)
Half cup sugar
A pack of butter or margarine for baking
2 teaspoons of baking powder to the test
A handful of almonds
For the cream:
Half a kilo of cheese
2 tablespoons fat sour cream
Incomplete cup sugar
A teaspoon of vanilla sugar
2 bags of gelatin.
For the jelly:
2 packing fruit jelly powder
1 sachet of gelatine
Fresh or canned fruit
For this cake we need sectional shape. In it, we will bake a sand base, it will also collect and cake. Give a little melted butter, then put it in a bowl and lightly vzobem mixer. Then add sugar to butter and now how to vzobem together to the state of the cream. By the way, if you do not have a mixer, you can carefully rub the butter and sugar regular table spoon.
Now, chopped nuts, put a knife in butter and mix well again. Then sift the flour and mix it with baking powder. Flour enter into the oil gradually, stirring it with a spoon first, and then vymeshivaya dough with hands. Form veiled baking paper and spread the dough into it. Smooth out the cake, send the form in the pre-heated oven for about half an hour. Ispekshiysya gently remove the cake from the mold and leave to cool.
While the cake cools, let us curd cream. Sobem eggs with sugar, and then type them in the cottage. Add to the cream and how to all vzobem shall pound or mixer. Gelatin is diluted with water (as indicated on the package) and podogreem in a water bath. We give a cool gelatin and introduce it into the cream.
Now again take the form (pre-washed and dried) and place it in the cake, which will lay out the cream cheese. Smooth out the layer of cream and send it all in the freezer. While a layer of curd cream freezes, prepare fruits and jellies. Jelly diluted with water according to the instructions and mix with gelatin, prepared as a cream and cottage cheese. We obtain the form from the freezer, spread over a layer of fruit curd and gently fill them with liquid jelly. Again, remove the cake in the freezer for about fifteen minutes, and then move it to the refrigerator compartment. The cake is ready when the top layer of jelly completely hardens. To shift the cake on a serving plate (tortnitsu), sharp and thin knife will spend several times on the edge between the flanges and forms a cake. Bumpers take off, and gently slide the cake onto a plate. Elegant handsome! Striped puff edge of madness and fruit under a transparent jelly.
Ideally fruit should correspond to jelly, which is preparing a cake. And note: green fruit under the red or pink jelly look unappetizing. But orange jelly is perfect for fruits and berries in any color. And further. Great view of the cake depends on how you lay the fruit.
Cake "Swan Lake"
Cake Recipe by that name exists in a variety of interpretations. The whole trick of this cake - a swan. They are molded from the mastic cut from apples or made from choux pastry. Mimic the water surface using a tinted cream or colored coconut flakes. But the recipe of the cake "Swan Lake" - is a recipe for a cake with jelly and swans-eclairs. That is what we are and try to cook.
A glass of flour
For the cream:
Bank of condensed milk
Glass of water
For the jelly:
4 bags of gelatin
2 cups of lemonade "Tarragon"
2 tablespoons sugar
2 bags of dry jelly blue or green
1 sachet of gelatine
Half a pack of butter
150 g flour
Glass of water
A pinch of salt
First bake biscuit. Carefully separate the egg whites from the yolks, whites remove the refrigerator and sobem yolks with sugar. What will carefully beaten egg yolk, the more luxuriant will biscuit. The yolk-sugar mixture add the sifted flour and knead thoroughly. Then whisk in a solid foam proteins. She should get a thick and lush, and when you turn the dishes upside down, the foam should not slip and fall out of the walls of the cookware. Beat the whites carefully, one tablespoon enter into the dough very gently stirring it. Bake cake in the form of a detachable edges that it, cover the baking paper or smazhem prisyplem butter and flour.
While the cake is being prepared, to make choux pastry swans. In a saucepan pour water, add butter and salt and give the water to boil. Then pour the flour into the water, mix well and continue to cook (stirring!) Until the dough begins to gather into a ball and, without leaving a trace, easily separated from the walls and bottom of the pan. Remove from heat and cool for a little bit. One is driven into the egg batter. Important! In no case can not put all your eggs in the batter immediately.
We shift the dough into a pastry bag or a regular kornetik and pan, the laid paper baking, squeezing oblong strip, which will be the body of swans. In another pan draw thin "two" in the form of a swan necks. During this time the cake is already baked. Take out the form from the oven and send in the oven trays with choux pastry. On baking blanks for the swans, we need a little more than half an hour.
While preparing for the swans, let us custard. In saucepan Spill condensed milk, water and diluted to a liquid slurry flour. We put it all on a low heat and cook, stirring, until the cream on the surface of the first bubbles appear. Let cool cream and stir it with butter, just putting oil in the cream and use a mixer. Biscuit divide two cakes and coat with custard.
Prepare the jelly. Soak gelatin, give it to swell, and then heated in a water bath. The lemonade or a pre-prepared solution of powdered jelly pour gelatin. Cake put into a form snaps bumpers and gently pour the jelly. Put the form in the freezer.
The baked stuffed with blanks swans remaining custard, inserted into the "body", "neck" and sprinkle with powdered sugar swans. When the jelly on the cake hardens, hoisting him our birds, if desired, decorate the "lake" with mint leaves or flowers of oil cream.
Another recipe gorgeous cake with jelly and fresh fruit. And most importantly - this recipe does not require baking! And the result will surpass your highest expectations. We try?
Crackers sweet - 300 g
Sour Cream fat content of at least 20% - 700 g
Sugar - a glass
Raisins seedless - 100 g
Grapes fresh white or green - 1 large brush
Chocolate - 2 tiles
Vanilla sugar - 1 package
Fruit jelly (powder) Green - 1 package
Gelatin - 3 sachet (30 g)
To start soak gelatin and leave it to swell, and then podogreem in a water bath and leave to cool. Raisins fill it with boiling water, soak in it for about ten minutes and then wash out and dry them, throwing in a sieve. Jelly bag and diluted with water, guided by instructions on the package. Crackers are ground, breaking his hands into small pieces. The pan Put the sour cream, add to it the sugar and vanilla and beat with a mixer until fluffy. Then add the gelatin to the cream and whisk again.
Chocolate chipped and put in a saucepan with the cream. There also add raisins and crackers. Pour the mixture into a mold with removable bumpers and send in the freezer. Half an hour later we obtain the shape of the top and spread sour cream jelly grapes. Fill the prepared jelly and put back in the refrigerator. When the top layer of jelly hardens, the cake can be removed from the mold and serve.
Jelly cake made of corn flakes
This recipe is also attractive "cold" method of preparing the cake. Strictly speaking, this is one of the variants of the German jellied cake without baking. And as far as this recipe to your taste, judge for yourself.
Corn flakes - 200g
Butter - 1 pack (200 g)
Fruit yoghurt - 500 g
Sugar - 100 g
Citric acid - a third of a teaspoon
Instant Gelatin - 3 sachet (30 g)
Fruit jelly (powder) - 2 packs
Fresh fruit - any
First, prepare the foundation for the cake - the cake of corn flakes. To do this, lay out in a bowl of melted butter and add the flakes. All mix thoroughly and leave for half an hour or an hour. After that, the food was covered with a film form with removable bumpers and lay in her corn-oil mixture. "Test" flatten and remove shape in the refrigerator to frozen cake. Soak gelatin, heated it in a water bath and allowed to cool.
Meanwhile, prepare the yoghurt cream. Beat the yogurt with a mixer, gradually adding to it sugar and pineapple. At least we pour the cooled gelatin and put this mixture on the cake of corn flakes. Again we put the form in the refrigerator and wait until the yogurt layer to "grab". At the time of the divorce jelly powder and cook fruit cake. When the top layer of the cake has hardened sufficiently, spread it and fill it with liquid fruit jelly. The cake is ready when the top layer of jelly completely hardens.
Cake "Sandwich with red caviar"
Yes, imagine a cake, too, can be prepared. The whole trick of this cake is in the red caviar, which we do from gelatin. But the cakes you can bake a cake for that sponge or sand - it's as you like. The main thing that they were soft. By the way, can be used for cakes and chocolate batter. Then you get a sandwich from the "black bread". For this Cream cake - any oil. But for this we need these ingredients:
A glass of flour
A pack of butter
Bank of condensed milk
Orange jelly powder
First, prepare the classic biscuit. Sobem egg yolks with sugar and mix with sifted flour. Protein also sobem mixer until fluffy and stable foam. Then one tablespoon introduce proteins in the dough, put the dough in the form and send it in the oven. Thirty minutes later the cake pull out and leave to cool.
Meanwhile, prepare the cream. Put the softened butter in a bowl and lightly whisk. Continuing to whisk, add small portions of condensed milk to it. Cream is considered ready when it begins easily and without a trace of lag behind the walls of the bowl. But in our case it is not necessary - ornaments of cream, we will not do, so the form does not need to keep. Dividing into two biscuit cake, giving it the form of a sandwich, cut along the edges of the extra parts. Cut cake into the oven to dry the ship and make it crumb cake for dusting sides. Promazyvayut middle, sides and top of cake with cream. Boca Sprinkle biscuit crumbs.
And now the most important thing - caviar! Jelly half breed standards of water indicated on the package. Heated jelly in accordance with the instructions, it starts to drip into the icy water, using a pipette or syringe without a needle medical syringe. "Eggs" throws in a sieve and then placed on top of the cake. That's all.
Choose a recipe, cook jelly and make them wonderful cakes - delicious and beautiful. If you wish, you certainly will succeed. Do not be afraid to experiment and learn something new. Cook with pleasure and enjoy your meal!
We recommend that read: Recipe "Bird's milk" jelly