Milk jelly leaves no one indifferent: either a small child or a young girl, no older people. This sweet and delicate dessert literally melts in your mouth. Just remember the childhood pranks and small arms of my mother. You want to go back in time? We offer you far more than a recipe for jelly milk. This dish can help raise mood, forget the troubles, and at least for a moment to enjoy life.
This is a simple recipe that can be prepared even schoolgirl. Do you want to teach my daughter to do the Milk Jelly? Then this is what you need!
half cup of pasteurized milk
two small spoonfuls of sugar
one teaspoon of gelatine
vanilla sugar - to your taste
one tablespoon of warm water
Pre-soak in warm water previously boiled spoon gelatin. Meanwhile, put the quiet fire of milk, Stir in vanilla and plain sugar, then already swollen gelatin and keep constantly interfering. When all the ingredients are well dissolved, and on the surface of the bubbles start to appear, the time comes to remove the mixture from heat. The forms, which are planning to submit jelly, rinse with cold water (required boiled) and pour the liquid in them ready. Put on the top shelf of the refrigerator before freezing.
Hopefully this recipe will help your young assistant to become a real cook.
Jelly based yolks
This recipe is similar to the previous; The main difference lies in the fact that one of the ingredients are chicken egg yolks. Because of this jelly is obtained an incredibly airy and delicate.
yolks - four pieces
one sachet of gelatine
vanilla - on request
an ordinary glass of milk (can substitute low-fat cream)
four spoons (tablespoons) sugar
First, boil the milk, when it will only begin to approach, immediately remove from heat. As long as the product cools down, mash with a fork with vanilla sugar and egg yolks, then pour the hot milk (or cream if you have them). Pre-soaked gelatine, mix the above ingredients to a dense homogeneous consistency. Pour on the forms and put in the cold. Before serving, you can decorate your jelly chocolate chips or prepared butter cream, which is sold in all supermarkets.
Jelly "whales" from milk
This recipe - a real find for the coffee and sweets. It is very easy to prepare and incredibly delicious tastes.
organic coffee - two spoons (tea)
half cup of boiled water unheated
2/3 cup pasteurized milk
Sugar - four teaspoons
10 grams of gelatin
In the beginning, make coffee, and then carefully pour it. Then put on fire pasteurized milk, when bubbles start to appear, pour specified amount of sugar and previously soaked gelatin. Stirring constantly, bring the mixture until cooked. After add the coffee, pour in the form and send it in the fridge - it's the easiest way. If you want a dessert to look beautiful and attractive, first freeze the milk jelly, on top of it and then pour the chilled refreshing drink. You get a nice striped dish that can easily serve with whipped cream or sweet shortbread.
Milk - fruit jelly
We offer recipes, fruit and dairy desserts. We used bananas and oranges, but you can replace them with other favorite foods, such as apples or pears.
400 milliliters of milk
25 grams of instant gelatin
put sugar to taste
One large banana
two medium oranges
Bring to a boil pasteurized milk, then remove from heat and sprinkle in sugar (ideally only two tablespoons). Stir well and enter the pre-soaked gelatine. The resulting mixture, whisk broom special, thus avoiding the formation of lumps. Then cool to room temperature.
Now remove the banana peel and cut into thin circles, put on the bottom and fill kremanok jelly in the fridge. The mixture must harden for about thirty minutes, maximum - one hour.
Prepare the next layer dessert. To do this, clear the orange from the skin and excess skin, grind in a blender and combine with the sugar, cook, do not forget to stir, on a very low heat. However, bring to a boil it is not necessary. After enter the remnants of gelatin (approximately one large spoonful), stir and refrigerate.
Now pour the mixture in the second layer has had time to cool the jelly and put in the fridge to pour. Eat with pleasure!
The recipe is so quick to prepare, you can treat your child by making dessert after work.
I bet you have not heard about the recipe for jelly sweets. It's time to fix it!
half a cup of milk
80 grams of any caramels (take without filling)
two tea (no slides) tablespoons gelatin
mint, fresh or frozen berries
Buy candy at its discretion, the main thing that they did not have stuffing. Put the candy in half portions of said pre-heat the milk, put on low heat and stir constantly. Keep the mixture on the stove until candy is melted. Then, pour the gelatin and clean warm water for ten to fifteen minutes. After add it to the caramel liquid together with the remaining half of milk. Stir with a spoon and cool.
Some housewives immediately poured into a jelly form. But we offer after solidification cut dessert medium pieces, put in ice-cream bowls, sprinkle with chips, berries and garnish with fresh mint leaves. Call everyone to the table! Bon Appetit!
Now, the recipe caramel-milk jelly and you know. Share it with friends, surely they too will want to try this miracle.
Milk plus raspberry syrup
Even the most simple dessert will play in a new way, if you add to it a sweet fruit syrup.
Gelatin - tablespoon
one small cup of water
Milk - a glass
30 grams of raspberry syrup (or other on your taste)
In this recipe includes sugar, as sweet dessert gives fruit syrup. Optionally you can add the missing ingredient. Just do it carefully, otherwise the risk to spoil the dish.
So, soak in cold (but boiled) water gelatin. He insisted about thirty minutes - see the current time on the packaging. Then press it with a small patch of gauze.
Mix 2/3 cup of water, pasteurized milk and fruit syrup, put on low heat. After two minutes, type gelatin, without ceasing to stir it well, and thus bring the mixture to a boil. Then pour the resulting mass into small vases and send in the refrigerator on the top shelf.
Chocolate - dairy desserts
Chocolate in the human body produces the hormone of happiness. That is why in moments of mental turmoil, in moments of life twists and turns so want sweet. This dessert will come to the rescue when sad - you do not have time to blink, as the sun shines on the horizon.
eggs - eight pieces
200 grams of powdered sugar (in the absence thereof, can use ordinary sugar)
a liter of milk
50 grams of cocoa powder
gelatine - 25 g
one or two packs of vanilla
Good chicken mash yolks and powdered sugar. We have used this product because it does not form lumps and does not spoil the taste of the dish. Then, here is pour the milk and sprinkle in cocoa, put on the stove and stir regularly with a fork or spoon, until the mixture becomes thick and dense. After enter the previously soaked gelatin. When the jelly has cooled down, add the protein-vanilla weight whipped whisk until white foam. A few times stir, pour into a mold and refrigerate. Before serving, is not superfluous to decorate a dessert nuts, pieces of fruit or chocolate (rub it on a grater).
Dessert based on sour milk
If you have turned sour milk, not necessarily immediately get rid of him. Pick up this recipe and prepare a delicious dessert.
sour milk - 1/2 liter
70 grams of sugar or powdered
vanilla sugar - one package
50 g of almond or other nuts
salt - to taste
gelatin - 20 grams
water - 0, 5 cups
Ten minutes before cooking soak in warm water gelatin. Grate the lemon zest, nuts, peel and chop with a knife or a mortar, then mix these products with milk, a little sugar, throw a pinch of salt. Now put everything on fire and enter the gelatin in combination with hot water. Regularly stirring, bring to readiness. Pour the beautiful ice-cream bowls and place on the balcony or in another cool place.
These desserts are best served with coffee or green tea. This is an ideal dish for a children's holiday, or bachelorette party. Have fun with pleasure!