Cake under the name "Earl ruins" Today you can buy in any store where there is a confectionary department. However, any homemade cake will still be delicious! Indeed, in the home, you can try a variety of recipes you can use different toppings, impregnation, glazes and creams. You can choose a favorite type of biscuit base and bake cakes or protein or take a ready-made cookies. Yes, and the cooking process gives no less pleasure than the subsequent enjoyment of taste. In addition, there is an opportunity to please the unusually delicate taste home-baked family and guests.
Recipe cake "Earl ruins" at first glance may seem complicated. However, not all as complicated as it seems. Besides the cake or pie - the perfect opportunity to use a bad cake, prepared for another dessert. In general, the recipe for a cake Earl ruins need to know every woman, because of missteps and failures in the kitchen no one is immune!
By the way, this cake is also known by other names, such as "earl's castle", "Castle of Love", "Royal Palace", "Pincher", "Caprice actress", "Curly Boy". Options cook it no less than names. You can only use the meringue cake or just to do a layer of protein biscuit dough, use chocolate or nuts, oil or sour cream. Step by step recipe for any version looks like this:
baked biscuit or a sandy foundation;
divided into two pie cake;
a cake cut into small pieces;
knocked sour cream or oil;
raised cake: Based posted smeared with cream cake slices second;
poured melted chocolate on top.
It's kind of an algorithm for preparing a pie or cake called "the ruins of the Earl." But the recipes of cooking are very diverse.
Sponge cake "Earl ruins"
Classic cake recipe that involves the use of protein test. But because sponge cakes, he turns out not less tasty. However, in this case more than our cake will resemble the classic cake with sour cream. Well, the cake, so cake. The main thing - to bake a delicious and sumptuous cake, the recipe of which you and we offer.
2 cups flour;
1 cup of sugar;
1 tablespoon of starch;
50-100 grams of sour cream;
100 grams of chocolate;
Half a teaspoon of soda;
Half a teaspoon of vinegar;
1 sachet of vanillin.
For the cream:
1 cup sour cream;
1 cup of sugar;
Preparation of sponge cake will not take long. First of all, it is necessary to separate the yolks from the whites and beat with proteins into a dense foam. Then you need to mix the yolks with the sugar until it dissolves, add the flour, sour cream, soda, slaked with vinegar, starch, a few spoonfuls of the protein foam and everything thoroughly. Then the resulting mass must carefully add the remaining foam. As a result, it should be able to air the dough. Biscuit should be poured into a greased and floured form and bake the cake in a preheated 180 degree oven for about forty minutes. Baked and cooled sponge cake should be cut into small pieces.
Next, you need to prepare a cream cake. To do this, you need to whip the cream with the sugar and add the vanilla cream. Now you need to assemble the cake: Cake on a plate lay out a slide in a cream dip pieces of sliced sponge cake. Drizzle with melted chocolate and all put into the refrigerator for impregnation and solidification. Ready cake can be submitted to tea or coffee, and you can enjoy it with milk or cocoa.
Cake "Earl ruins" with double cream
This variant cake Earl ruins - is it the cake, not the cake. The recipe of its preparation is more complicated than the previous one. It is prepared with two kinds of cream - the cream of condensed milk and cream protein. Incidentally, the preparation of the cake allowing experiment with not only different creams and fillings, but with a different test.
1 cup flour;
2 cup sugar;
200 grams of butter;
Half a cup of powdered sugar;
5 egg whites;
Half of the cans of condensed milk;
Half of the banks cooked condensed milk;
50 grams of dark chocolate;
Half a cup of chopped walnuts;
1 teaspoon baking soda;
The recipe is not that simple. In order to bake a cake in this recipe, you need to do as a sponge cake, and the cake of meringue. To prepare the cake to the cake "Earl ruins" can use any recipe biscuit dough. For example, five beat eggs with one cup of sugar in a blender or a mixer. Then add the flour and baking soda, quenched in vinegar, and mix the dough.
Now we need to lay the bottom of the baking dish with parchment paper, but the sides of the form are not oiled to prevent uneven uplift test. Next, pour the dough for biscuits in the shape of a pie and bake in a preheated 180-200 degree oven for about thirty minutes. Baked sponge cake cool and cut into two cakes.
After baking biscuit cake you need to cook the meringue cake. To this end, three egg whites should be mixed with one cup of sugar, add salt and beat until a thick foam. This is followed by a dry pan to spread the parchment paper and put the meringue, scooping a teaspoon of whipped protein foam. To separate the foam from the spoon is necessary to use a second clean dry teaspoon. Bake the meringues should be heated to 100 degrees oven for about an hour. The finished meringue should be refrigerated separately and put on a large platter.
Before cooking the protein cream meringue proteins needed ohladt. You must then mix them with powdered sugar and beat with a mixer. Subscribe to the crushed nuts in a protein cream and gently stir it. Now it is possible
cook cream with condensed milk. To do this, softened butter should be mixed with condensed milk and whipped into a homogeneous mass. Add a simple condensed milk and beat again ground in a lush cream.
You must now assemble the cake. The first sponge cake lubricate cream with condensed milk, cover with second Korzh, and the top covered with a thick layer of the cream. Then you dip each meringue face in protein cream and put dry up on the surface of the biscuit, forming one even layer. All oiled protein cream meringue need to lay in rows in a cone. The surface of the resulting "ruins of the princely" should pour a teaspoon of melted chocolate. If desired, the finished cake can be sprinkled with chopped nuts.
Cake "Earl ruins" of meringue and dried fruit
The classic version of "ruins of the princely" - is not only a cake of sponge cake, but also gentle, delicate cake made of meringue, which is also known under the name "Caprice actress." But the recipe can vary, for example, adding the dried cake.
5 eggs (protein);
2 and a half cups of sugar;
1 can of condensed milk (boiled);
200 grams of butter;
1 cup walnuts;
1 cup prunes;
1 cup dried apricots.
How to bake a cake classic version of "Earl ruins" of meringue? For drying meringues can be used as a microwave and an oven. The recommended temperature for baking the meringue - 80-100 degrees. We can not allow overheating of the oven, otherwise the meringue will crack and darken.
The recipe of the meringue, you can use any of the known. But the classic version looks like. First, separate the whites from the yolks and whites are well cooled. Then chilled, beat the egg whites until a steep white foam. Sufficient foam density check, turning the pan. Unless the inverted pan proteins do not follow - the foam is prepared. Now we begin to gradually add sugar proteins, continuing to whisk them.
Bake meringue cake is necessary in the oven for about an hour. To do this, lay a protein dough parchment paper on a baking tray laid by forming from a small patty, or one layer. Put the pan in the preheated oven and do not open it until cooked meringue. Then turn off the oven and leave the meringues in it until cool (preferably overnight).
The finished meringue break into small pieces and fry the nuts on a dry frying pan. Mix meringue with nuts and add to the weight of the dried fruit. To do this, first apricots and prunes pour boiling water and give them to swell. Then dried fruits were dried, finely chop and add to the bowl with meringue and nuts.
Now we need to make cream. To this end, beat the softened butter with a mixer, add the condensed milk bank and continue whipping cream until fluffy. Put the cream into a mass of meringue with dried fruits and nuts, and form a cake in the form of slides. Store it in the refrigerator for freezing.
Cake "Earl ruins" with prunes
Another classic recipe "Count the ruins." True method of its preparation is somewhat different. This cake will we do with prunes and collect from protein lepeshechek.
1 cup of sugar;
200 grams of butter;
200 grams of walnuts;
300 grams of prunes;
1 can of condensed milk;
1 teaspoon lemon juice, or a quarter teaspoon of citric acid crystals;
To prepare the "Earl ruins" of meringue with plums, it is necessary to properly dry the base of the cake - meringue. To do this, first of all, you need to carefully separate the whites from the yolks. By the way, if a drop of yolk gets into the protein, it is better not to use it, because it will have a long whip, and the result may or may not succeed.
So cool egg whites, add to it lemon juice and beat with a mixer until the white foam and the formation of solid peaks. Now add parts vsyp thin stream, in a lot of sugar and stir until it is completely dissolved and the protein foam will be lush and supple.
Now blanketed a baking tray with parchment paper or grease it with vegetable oil. The oven is heated to 100 degrees and spread the dough on a baking protein small patty. Spread his best with a pastry syringe, but you can use a teaspoon. The main thing - to observe the distance between the meringue to the drying process products are not stuck together.
Incidentally, the first the first thirty or forty minutes, the oven in any case can not be opened to the meringue is not settled. It is also necessary to monitor the temperature. If the oven will overheat, crack and darken the meringue. After an hour and a half, turn off the oven, but do not remove the pan. And only when the oven has cooled, pull out the finished meringue.
Until the meringue cools down, begin to make simple oil cream cake. To this end, beat the softened butter with condensed milk. However, with the cream cake would be pretty sweet, even cloying taste, so dilute it prunes.
Steamed prunes, berries Gulf of boiling water. Removing bone plum and finely cut pulp. We grind walnuts, add them to the prunes and mix. And now assemble the cake. On the dish lay out a "foundation" - tightly packed cake of meringue. This layer lubricates the cream and sprinkle with nuts prunes. Thus we laid a roller coaster all patty meringues, do not forget to dip them in a cream and sandwiching prunes. Decorate top of cake with nuts prunes. When used for preparing this recipe, it can also make other fillings, such as cranberries or cherry.
Ready remove the cake in the refrigerator to frozen cream. Then the cake will be easier to cut into portions. Cut it best thin sharp knife, and not to crush the meringues, the knife can be dipped in boiling water.
Here's a different cake or cake "Earl ruins" of the biscuit dough or you can cook the meringue. By the way, it is possible to use ready-made protein biscuits or biscuit (honey) cakes. And knowing the cooking process, and you can upgrade the recipe. For example, the cream can be made with sour cream and powdered sugar, and add to it fresh berries, nuts and chocolate. In short, choose a recipe and decide what you will do - a pie or cake. Experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!
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