If such a thing as a "culinary fashion" for you not an empty phrase, but any recipe soup, mashed potatoes, you will always be interested. And if it comes to soup puree of mushrooms, then you must add it to your culinary piggy bank. Mushroom soup or soup sure to include in the menu of the most fashionable, the most famous and most popular European restaurants. And the Europeans know a lot about food.
So try it and you cook a trendy soup. And if suddenly, and prepare this soup with mushrooms, you will be disappointed in the much-vaunted European cuisine ... Well, then consider that you have in your hands a great recipe mushroom sauce. So you have nothing to lose.
The most popular recipe
Popular, so easy to prepare, is available on the composition and wonderful taste. And if so, is familiar with mushroom puree soup to begin with this recipe
Pomo mushrooms (half a kilo) and rassortiruem them. Few small mushrooms aside for garnish, and the rest of the mushrooms finely, finely cut or chop in a blender. Putting chopped mushrooms in a saucepan, add to it a tablespoon of butter, one whole and one onion, cut along the carrots (washed and brushed). We shall cover the skillet with a lid and simmer the mushrooms will be with vegetables for about forty minutes. Then add to the skillet, and a glass of water and boil everything again. Small cut the mushrooms in half and boil them in a separate pan.
Take two tablespoons of flour and butter and fry the flour. Then spread it with milk (four cups) and boil. In a saucepan for soup shift stewed mushrooms (onion and carrot we do not need - remove them) and add milk-flour mixture. Cook the soup for about twenty minutes. Then grind it into a puree, add a mixture of two cups of whipped egg yolks and cream and cooked mushrooms. Serve the soup hot.
Most vegetable recipe
Dilute the flavor of the soup with mushrooms taste of vegetables (or vice versa), we can prepare very vegetable soup: light weight (he has a fairly low calorie) for the stomach and harmless for the figure. Well, that he got delicious and talk too - it's obvious.
Take hundred grams (about the standard package) mushrooms, will wash them thoroughly and boil in salted water. And then we shall cut slices. All vegetables (carrots one, two or three potatoes, two hundred grams of cauliflower and parsley root one) we shall cut finely and boil. Then merge the broth and grind the vegetables into a puree.
Boil the milk, put in a vegetable soup and half mushrooms, salt and boil again. Serve soup slightly chilled, seasoned whipped egg yolks with cream (cream in a glass of one egg yolk) and butter and garnished slices of mushrooms.
Most cream recipe
Almost all mushroom soups are cooked in milk or cream added to them. The same recipe includes milk, cream, and butter. So it is safe to be called the most creamy. However, this calorie soup plunge into shock blyustitelnitsa slim figure. But his unusually delicate flavor makes up for the bad mood of most of these count calories.
Pomo, will cut a pound of mushrooms and fry in butter, which we will need two tablespoons Tolowa Language. Little fried delayed, and the rest will continue to fry, adding to them chopped onion and minced garlic clove. At the end of cooking add one and a half tablespoons of flour.
Pour into a saucepan two cups of milk, boil it and add to the milk mushrooms and onions. Mushrooms are welded together with milk and grind into a puree diluted with a glass of heavy cream. Put the remaining mushrooms into the soup and bring it to a boil. Most creamy mushroom soup is ready.
The most fashionable recipe
Fashion, as we know, the phenomenon of indiscriminate. And once declared a new trend, he immediately took a leading position in all the fashion tops. Cooking (restaurant kitchen in particular) is no exception. Today, every fancy restaurant will offer you some soup. Fashionably it, you see. But in fairness, we note that it is delicious. So, the most fashionable soup recipe Cream of mushroom.
Pomo mushrooms (half a kilogram), and we will cut them into thin slices. Chop one onion. In tolstodonnuyu pan pour two tablespoons of vegetable oil and fry the onion in it (three or four minutes). Then add the mushrooms to the onions and fry all together for another minute or two.
In another saucepan dismiss tablespoon of butter (you can already melted) by adding two tablespoons of flour and fry her meal (two minutes). Then volem in the pan about half a liter of chicken broth and stir gently, bringing it to a boil. The last thing to add to the soup with onions sauteed mushrooms.
Boil the soup again, grind it into a puree (passed through a whisk or an electric mixer or blender), salt and pepper to taste and cook for another five to seven minutes. At the end of cooking the soup you need to add a cup of cream and again bring it to a boil. Serve the soup should be slightly cooled down, sprinkled with walnuts and herbs.
For these soups can be used not only fresh mushrooms, and fresh-frozen or even canned (not pickled). However, it was soup with fresh mushrooms produced especially tasty and fragrant.
So test your strength, learn new kitchen wisdom, come up with a culinary fashion. And cook with pleasure!
We advise to check: Chicken soup with mushrooms
The older generation nostalgic for the Soviet era, should be well aware "canteen" pea soup with chicken. That is remarkable. Obschepitovsky pea soup always and in all dining was delicious! They cooked it, as a rule, fresh poultry: cheap and fast. So what happens? Pea soup with chicken - the win-win situation? With an absolute guarantee? And if this is the case, then why not learn this magic recipe and learn to cook a soup profitable, with such a great reputation?
A simple recipe number 1
This recipe recommends cooking meat with peas. It is believed that the chicken and peas are cooked for a long time, so the professionals (or simply experienced cooks) offer processes combine and cook all together. How does it look in practice?
Salt and spices
To make this soup, you first need to cut chicken (preferably home). Since the meat will stew with barley, it is necessary to rob a chicken soup the most suitable for fillets. However, cooking the chicken with the bones is not forbidden. And if you love meat on the bone broth, you can do so. So, carve the chicken, put the meat pan with cold water and set it on fire. An hour later, after the water comes to a boil in a saucepan, add the broth well washed peas. We give again boil broth with peas and cook for another will be one hour. To seethe peas well, we need some time to add to the broth by half a glass of cold water. Since the volume of broth and continue and peas cooked better.
While the chicken is cooked with peas, start to cook the vegetables. Clean up onion, mud and clean the carrots. Chopped onion, carrots we shall cut small cubes. On a dry frying pan pour the vegetable oil and let it overheat. Then put a carrot in butter with onions and fry the vegetables until golden brown. While preparing fried, you can peel and slice the potatoes. Note: the smaller will be cut by potatoes, the faster it will cook.
When the peas in the broth is ready, lay the carrots in the pan fried with onions and sliced potatoes. Next you need to cook the soup until cooked potatoes. At the end of cooking the soup with salt and need to spice bay leaves and herbs. By pea soup is suitable for almost any spicy greens, but traditional parsley and fennel - a classic combination. By the way, in the winter you can cook pea soup with dried, salted or frozen herbs.
For frying onions and carrots can be used butter. And to give the soup smoked taste, to put it half sliced chicken breast.
A simple recipe number 2
If we take as a basis for this recipe, the broth for soup should cook separately from peas. Very interesting version of the preparation of pea soup with chicken. Try it.
1 cup dry peas
1 whole chicken
3-4 pieces. Potato
1 clove garlic
Wash the chicken. Hell resembling the size of the pot, put into it the whole carcass chicken and cover with cold water. Put the broth to cook (it will take you an hour). Peas wash, put it in another saucepan, cover with water and boil it too start. In preparing peas need only one hour, as we cook it until soft.
While the chicken and peas are cooked, peel and chop the onion and carrot, clean and cut into cubes potatoes. An hour after boiling broth, remove the chicken and separate the meat from the bones and skin. From another pan with a slotted spoon, remove the peas and reload it in chicken broth. Put back the onion and carrot and again put on fire. Once the soup comes to a boil, add the chicken in the pan and sliced potatoes. Simmer the soup until cooked potatoes. At the end of cooking, add a leaf lavrushki and crushed clove of garlic, salt. Serve the soup with fresh chopped herbs.
It is not necessary to cook pea soup for the future: the constant in the fridge, it becomes delicious. Peas swells, broth cloudy and gelled. As a result, transparent and easy soup turns into a thick soup. But that's another recipe for pea soup and cook it should be quite different.
We recommend that read: chicken soup with potatoes