Beans cooked, canned, frozen. Prepared from her soups and side dishes, making cakes and sauces, in salads. All the dishes of beans and count. So let's focus on a platter "two in one". Specifically, we learn how to cook soup mashed beans.
Bean soup
This vegetable soup has a delicate creamy consistency and taste wonderful, shaded celery.
Ingredients:
Red dry beans
Carrot
Stemmed celery
Potatoes
Onion
Sour cream
Greenery
Vegetable oil
Preparation:
A glass of beans washed and soaked for an hour in cold water, boil. Rubbed on a coarse grater two medium carrots (washed and peeled). Cut two pieces of celery stalks. Potatoes (four pieces) Clean, cut and boil. Carrot and celery lightly fry, add it to the potato broth and stew for about fifteen minutes.
We shift into a saucepan the boiled beans, potatoes, carrots and celery. Beat with a mixer or blender and divorce all the broth from the beans. If the soup is too thick, dilute it with boiled water. We put it on the fire and give a boil. Cut the onion finely and fry it in vegetable oil. Ready soup dressed with fried onions and fresh herbs. Serve with sour cream.
Creamy Bean Soup
With many products combine beans. For example, in the bean soup is often added celery. And soup of white beans are cooked with cream or milk. Try to cook the soup creamy puree of white beans for this recipe.
Ingredients:
White Beans (500 g)
Chicken broth (half liter)
Fatty cream (half a cup)
Egg (2 pcs.)
White bread (loaves quarter)
Butter, cream (150 g)
Bulb
Carrot
Celery root
Preparation:
Beans are put in a pot of cold water and give it to boil. Remove from the heat, drain. Fill the beans with cold broth and again set on fire. While boiling the beans, wash and clean the carrots, celery and onions. Put the vegetables in a boiling whole beans, salt, and cook until tender beans. Then take out the vegetables, and the remaining mass (beans and broth) forced through a sieve. Beat whisk sauce, diluted with cream and heated. Warm soup dressed with butter and whipped mixture of milk and egg yolks. Served with toasted croutons.
Creamy Bean Soup (second recipe)
This creamy soup, we were prepared from canned beans. Believe me, the taste of it will be no worse than soup from the previous recipe.
Ingredients:
White canned beans
Leek
Egg
Carrot
Celery
Fatty cream
Butter
Preparation:
Washed and chopped celery (a root), carrots (one little thing) and leek (two stems) boil until tender. For welded vegetables add two cans of beans and boil everything again. Wipe the soup through a sieve and whisk in a blender. Pour the soup into the pot, dressed with whipped cream with egg yolk (glass) and two tablespoons of butter. Serve with croutons of white bread.
Bean soup Algerian
You do not want to try to cook bean soup in an African interpretation? It is made of white beans, too, but not canned and dry.
Ingredients:
White Beans (100 g)
Melted butter (Art. L.)
Onions (0, 5 bulbs)
Flour (ch. L.)
Spices to taste (red pepper, dill, cilantro, salt)
Preparation:
The washed beans put into a saucepan with cold water and cook until tender. The cooked beans take out of the pan and grind into a puree. The resulting puree put back into the pot. Finely chopped onion fry in melted butter. Flour fry in a dry frying pan and brew with hot water. In soup add the flour and onions, salt and bring it to a boil. Serve hot, season with pepper and herbs.
Soup green beans
Soup from green beans, cooked in meat broth and seasoned with egg lezonom has a very delicate flavor.
Ingredients:
Broth (half cup)
The pods of green beans (100g)
Butter (Art. L.)
Milk (0, 5, Art.)
Flour (Art. L.)
Egg
Preparation:
Divide all the beans into two parts: the soup and garnish. The first part of diamonds or cut into cubes and boil in lightly salted water. From the rest of the green beans mashed potatoes cook, twisting it in a meat grinder. Prepare white sauce broth and flour, spread it crushed the beans and cook for 20 minutes. Wipe the soup through a sieve, boil, dressed yolk, beaten with milk, butter and mix. In the finished soup add pods cooked green beans and serve it with croutons.
Red soup with canned beans
Ingredients:
Two jars of canned beans
Fresh tomatoes (0, 5 kg)
Red bell pepper (1 pc.)
Carrots (1 pc.)
Bulb
Greenery
Vegetable oil
Clove garlic
Preparation:
My vegetables. Scalded with boiling water tomatoes, cleanse them from the skin. Carrots passed through a large grater, finely chop the garlic. Tomatoes, peppers (seeded) and onions cut into cubes. Vegetables, in turn adding to the roasting pan, fry in this order: onions, garlic, carrots, peppers, tomatoes. The resulting vegetable stew adding beans from the first banks, boil some water about half an hour. Ready soup grind into a puree, add to it the beans from the second bank, and salt, put on fire. Boil and give infuse for 10-15 minutes. Serve with greens.
Note…
Beans product has medicinal properties: displays the excess liquid and slag; has beneficial effects on the skin, softens the breast and lungs. It is recommended to use in diseases of the bladder, gastrointestinal tract, kidney, and heart failure. But even if you are perfectly healthy, bean dishes you will add peace of mind and good humor, as the beans also on the nervous system operates in the most positive way.
We recommend that read: Pea soup with beans
Contents:
Mushroom soup with mushrooms with croutons
Summer soup with zucchini and mushrooms
Dietary mushroom soup
Cream soup with mushrooms and bacon
Using our recommendations, you can greatly expand their culinary possibilities. Mushroom soup with mushrooms, for sure, like your home, and you will be able to please their variety of options for this tasty and healthy dishes.
About soups, purees written and talked a lot, and this is not surprising. It is absolutely indispensable food for dietary and baby food. As a species, as a mushroom soup with mushrooms, he, in addition to its beneficial effect on the gastrointestinal tract, has excellent taste properties.
Moreover, mushrooms contain a lot of useful substances are amino acids, vitamins, minerals, proteins, carbohydrates. At the same time these very few calories. Naturally, mushrooms and dishes in which they are used, is the best fit for everyone who sticks to a healthy diet and watch your weight.
Before proceeding directly to the recipes, we consider it necessary to talk about some of the techniques, the knowledge of which will help you to easily cope with the preparation of creamy soups.
Experienced cooks are advised to:
cut slices of the same ingredients that will make it possible to prepare all the ingredients evenly;
cook the soup is in a heavy-bottomed saucepan, over medium heat;
whisking ingredients in hot, then the dish will turn out particularly tender;
to improve the flavor added to the soup cream;
use quality ingredients, spicy herbs and spices, that will enrich the taste of the dish.
Following these simple rules will allow you to significantly improve the taste of tender and nutritious soup.
Mushroom soup with mushrooms with croutons
Ingredients:
300 grams of mushrooms
3 potatoes
1 onion
1 carrot
150 milliliters of cream
1 tablespoon butter
salt, pepper, spices
nutmeg
parsley and dill
Cooking method:
Clean the mushrooms and slice. In a saucepan with a thick bottom heat the oil and fry the chopped onions, carrots and mushrooms for 5-7 minutes. Pour the boiling water, add the sliced potatoes and bring everything to availability. Season with salt, pepper, spices, nutmeg.
Beat all ingredients in a blender, then pour the sauce into a saucepan, add the cream and heat the mixture. Balanced taste.
Before serving, decorate with greens soup. Serve with crackers. Prepare them as follows: Cut white bread into cubes and fry them in a skillet with a little butter.
Summer soup with zucchini and mushrooms
Ingredients:
300 grams of mushrooms
2 small zucchini
100 ml cream
2 tablespoons olive oil
1 onion
2 garlic cloves
salt pepper
parsley and dill
Cooking method:
Clean the mushrooms and cut. Fry the garlic, onion and mushrooms in olive oil. Pour hot water, bring to a boil and add the diced zucchini. Add salt to taste.
Vegetables and mushrooms in a blender beat by adding the liquid to achieve the desired consistency.
Add to mashed potatoes cream and boil together, not letting the soup boil.
Before serving, soup and pepper, sprinkle with herbs and drizzle with olive oil.
Dietary mushroom soup
Ingredients:
500 grams of mushrooms
1 onion
2 garlic cloves
30 grams of butter
salt pepper
greenery
Cooking method:
Mushrooms clean, chop, add to it the onion and garlic and pour hot water. Boil until tender. Put everything in a blender and whip, gradually adding the broth in which the cooked mushrooms and vegetables to bring the soup to the desired consistency. Season with salt and pepper, add the butter.
Before serving, sprinkle with herbs. Perfectly suited to the soup of toasted wheat bread.
Cream soup with mushrooms and bacon
Ingredients:
300 grams of mushrooms
2 potatoes
1 carrot
stem leek
a few slices of bacon
tablespoon olive oil
salt pepper
greenery
Cooking method:
Mushrooms, vegetables cleaned and cut into equal slices, pour hot water and cook until ready.
Vegetables beat blender, adding the liquid to achieve desired consistency. Season the soup to taste with salt and pepper, to warm up.
Fry bacon slices until crisp.
Before serving, decorate with greens, a slice of bacon and drizzle with olive oil.
We hope that our recipes will fall to your taste, and mushroom soup with mushrooms will fill the everyday diet. For the first dishes very important component of our food.
Bon Appetit!
We recommend that read: Cream of mushroom chicken broth
