I must say that the delicious and healthy soups are not very common in the Russian kitchen. Rather, they are the prerogative of European chefs. Meanwhile, for example, chicken soup should definitely be included in the menu because it is the most suitable for the whole family.
First, the soup with chicken broth - a very satisfying meal, respectively, of the men will appreciate the ability to quickly satisfy hunger. Second, the soup with chicken broth has enveloping properties, so ideal for people with diseases of the gastrointestinal tract. Third, if you regularly include in your diet soup with chicken broth, then the problems with the stomach forget once and for all. And finally, the soups are perfect for baby food.
Every recipe that we offer, has a certain zest, and has its own special flavor.
Soup with potatoes with chicken broth
Ingredients:
Chicken carcasses
1 onion
1 carrot
5 potatoes
stalk leeks
white roots (parsley, celery, parsnip)
Bay leaf
salt, pepper (black and sweet) peas
greenery
Cooking method:
First you need to cook the chicken broth. In a saucepan with water, put the washed and chopped into several pieces chicken, onions, carrots, roots, bay leaf, black pepper and allspice and bring to a boil. Remove the foam and cook over medium heat until meat is tender (this is a basic recipe for chicken soup).
Peeled and cut large potatoes, leeks pour filtered broth and simmer until cooked vegetables. Put in a blender potatoes, leeks, chicken, boiled carrots and roots. Season with salt, pepper and whisk, gradually adding the broth to bring the soup to the desired consistency. Before serving soup with potatoes sprinkled with chopped greens.
Cream soup with mushrooms on a chicken broth
Ingredients:
1.5 liters of chicken stock (basic recipe)
200 grams of fresh mushrooms
150 grams of cooked chicken meat
1 onion
1 tablespoon butter
4 potatoes
salt, pepper, herbs, spices
Cooking method:
To prepare the soup with mushrooms, mushrooms should be washed, cut and fry in butter with onions. Pour the broth and bring to a boil. Add the potatoes and simmer until fully cooked. Strain.
Put in a blender potatoes, mushrooms, chicken, season with salt, pepper, spices and blend, adding the broth to the soup with mushrooms acquired normal consistency.
Before serving of chicken soup with mushrooms, sprinkle with herbs. The recipe is quite simple, but the taste of Picante.
Soup with pumpkin and croutons
Ingredients:
1.5 liters of chicken stock (basic recipe)
150 grams of pumpkin
stalk leeks
3 potatoes
200 grams of chicken meat
2 handfuls of crackers
salt, pepper, spices
greenery
Cooking method:
Pumpkins, leeks and potatoes and pour the broth to bring the vegetables until tender, drain through a sieve. Download blender boiled vegetables, meat, season with salt, pepper, spices and blend, adding the broth (you can prepare in advance). White bread cut into cubes and dry in a pan, pre-grated clove chesnoka.Pered serving soup sprinkled with croutons and herbs.
Soup with cauliflower and cheese croutons
Ingredients:
1.5 liters of chicken stock (basic recipe)
stalk leeks
200 grams of cauliflower
150 grams of chicken meat
1 small carrot
2 potatoes
5 slices of white bread
150 grams of cheese
salt, pepper, spices
greenery
Method of preparation puree soup with croutons and cheese:
Vegetables, cut, pour the broth and bring to readiness. Strain. Put in a blender boiled vegetables, meat, salt and pepper, add the spices and blend, adding the broth.
Dry bread in the toaster. Pour soup in ceramic bowl (or pots) on top to put the dried bread and sprinkle with grated cheese. Put under the grill for a few minutes to melt the cheese. Before serving, sprinkle with herbs.
Recipes soups-mashed potatoes, which we offer you, are fairly simple to make, and the time required to cook a little bit. Comfort lies in the fact that it is not necessary to take care of the correct cutting - vegetables can be cut large enough anyway after whipping in a blender they become homogeneous enough dough.
By varying the composition of the ingredients, it is possible each time to prepare the first dish with other flavor accents. Chicken soup with mushrooms, potatoes with broccoli, spinach, tomatoes, cheese - the list goes on. Cook with pleasure.
Bon Appetit!
We recommend that read: Delicious pea soup
Russian cuisine is famous for its first courses. A variety of soups, as well as the ability to vary the composition of ingredients open unlimited space for creative ideas. This fully applies to such iconic dishes like classic halophyte. And the word "classic" does not let that scare you. The main highlight of this dish is that the taste of soups is always a little different, because it has many components, and each time their relationship changes.
In other words, when we talk about such a concept as a recipe soups classic, we mean a basic set of products that are critical for the food. Everything else - your creative research and developments.
Classical halophyte meat
Products:
500-600 grams of beef or veal breast
2 chicken thighs
1 turkey drumstick
200 grams of ham
250 grams of sausage
200 grams of bacon
2 onions
2 carrots
400 grams of pickles
1 cup cucumber brine
tomato paste
olive oil
bay leaf, black pepper and allspice,
capers, black olives (olives), lemon, herbs
sour cream
Cooking method:
Meat thoroughly cleaned, folded into a large pan, add the onion, carrots, bay leaves couple, black pepper and allspice and put the stew. When the water boils, remove the foam and cook over medium heat until cooked meat.
The meat removed, separated from the bones and skins and put in a separate bowl, broth.
Pickles wash, peel and cut into cubes, onions and carrots cut too.
Put in a pan, bay leaf, black pepper and allspice, all lightly fried in olive oil, add the onions and carrots and continue frying. To put vegetables cucumbers, put everything together for about 5 minutes, add the tomato paste, stir, pour a little broth and cook for 7-10 minutes under the lid. Broth bring to a boil, add the contents of the pan, pour a glass of cucumber brine and wait until everything comes to a boil.
Boiled meat, ham, sausages and bacon cut and put into the pot. Add capers, olives or olives (you can do both), thinly sliced lemon and herbs. Soljanka ready.
Before serving in each plate to put a spoonful of sour cream.
Notes to the recipe:
The more types of meat and meat products is used for soups, so it tastes better.
As an addition, you can use pork, smoked ham cooked, fried meat (in the pan or on the grill).
Sour cream can be put directly into the pan immediately after cooking and stir thoroughly.
Cucumbers should be firm, crisp, without foreign tastes.
Salsola requires virtually no salt since it is sufficient in cucumbers and brine. If that's not enough, you can balance the taste in the end.
Classic fish halophyte
Products:
kilogram of fish (perch, salmon, trout, sturgeon)
2 onions
2 carrots,
400 grams of pickles
1 cup cucumber brine
tomato paste
olive oil
bay leaf, black pepper and allspice
capers, black olives (olives), lemon, herbs
Cooking method:
The fish is cleaned, gut, wash and separate the meat from the bones. The bones, head (remove the gills) put in a pan, add the onion (you can in the husk), carrots, stalks of dill and parsley, bay leaf and pepper, bring to a boil and cook over low heat for about an hour. Broth, again put on fire, bring to a boil and put the prepared fish fillets. Cook for 7-10 minutes. Prepare fish to put in a separate bowl.
Pickles wash, peel and cut into cubes, onions and carrots cut too.
Put in a pan, bay leaf, black pepper and allspice, all lightly fried in olive oil, add the onions and carrots and continue frying. To put vegetables cucumbers, put everything together for about 5 minutes, add the tomato paste, stir and pour a little fish broth and cook for 7-10 minutes under the lid.
Broth bring to a boil, add the contents of the pan, pour a glass of cucumber brine and wait until everything comes to a boil. Add capers, olives or olives (you can do both), thinly sliced lemon and herbs.
The dish is served as follows: the plate is laid out fish fillets and ready-bag is filled, you can sprinkle with finely chopped green onions.
Notes:
You can cook like a hodgepodge of several varieties of fish, and one.
Fish hodgepodge is quite possible to cook without adding tomato paste.
The fresher the fish, the less the amount of spices put in the broth.
Hodgepodge fish can be cooked with potatoes. In this case, the cucumber brine is added to the end of preparation (before that it should be boiled).
Now that you know how to cook meat and fish hodgepodge. Everything is quite simple. A main component of the success of any dish - a positive attitude and a desire to please their loved ones.
