What could be more appetizing than the smell of home-baked? Only the aroma of apple pie. This is the most popular of fruit fillings: it is cheap, useful and wonderfully combined with various types of dough. Every family has its own recipe for this dish, passed on from generation to generation, each family has its secrets of its preparation. Today we will try to make an apple pie with cream - it's inexpensive, quick and tasty. Smetana give the dish an extraordinary creamy taste, it is not recommended in these recipes to replace it, such as yogurt.
These cakes have another name - Charlotte. Recipes sharlotok also abound. What is it? Any Charlotte - a combination of fruit, mostly apples, with a semi-dough.
It is simple and quick to prepare dish is very fond of children, so be sure to include it in the children's menu. Firstly, Charlotte in cream has a very delicate taste, and secondly, the apples are very useful for children, third, using a minimum of imagination, you can different issue cake, decorating it with fruit or nuts that are sure to cause appetite the most demanding child.
And do not forget your sweet tooth-husband, his apple pie, too, will take great pleasure. Remember that women are fond of homemade cakes, husbands always come to work on time.
Having prepared an apple pie, you will be able to please your loved ones to surprise and impress guests in-law, your prescription will be able to take first place in any culinary competition.
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Recipe for homemade cake with apples
Thoroughly whisk 3 eggs with a glass of sugar, add a glass of fresh cream and vanilla, stir gently. Half a teaspoon of baking soda to extinguish vinegar, add to batter. There also Pour cup flour and knead the dough.
2-3 apples my, clean and cut into thin slices. Form better with removable bumpers, lubricating oil, lined with parchment and laid it on the bottom of the apple slices in a spiral. On top lay out the dough, flatten it and send the form in the oven, preheated to 180-200 degrees. Our cake will be ready in about 40 minutes.
Check the readiness of the cake using a match or a toothpick, remember that the test can be ready, as a toothpick would be wet because of apples, so do not increase the cooking time.
Take out of the oven, our culinary miracle. When the cake has cooled slightly, 10-15 minutes, you can sprinkle it with powdered sugar, cocoa powder or coconut, and the most avid fans of the sweet, not caring about their figure, it is recommended to pour condensed milk {very tasty, but harmful} or melted chocolate.
Apple pie served with hot milk or freshly brewed tea, with a wide smile and excessive pride.
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Recipe and its variants
Any recipe can be modified depending on your tastes
. For example, apples can not cut the slices, and small cubes or grate them on a coarse grater. In this case, the apples were added to the prepared dough, mixed and sent in the form of the oven. And you can lay out the dough into a mold, and slices of apples beautiful place on top.
Very tasty and unusual cake can be issued, if the dough is divided into two parts: one part to put into shape, put the apples, the second add cocoa and cover her stuffing. You will have a two-tone vkusnuypirogek.
Even in all the pies with apples can be for a variety to taste add the raisins, dried apricots, prunes, nuts, blends well with cinnamon apples.
Whichever recipe you choose, remember that the most important thing in the process of cooking - not the ingredients, and your love.
Contents:
Recipe "in haste"
Recipe with yogurt or sour
Sour cream and apple version
The recipe for "Charlotte" in multivarka
Useful tips for cooking Charlotte
From afar, the French came to us the name of culinary dishes "Charlotte." But it was Russian women cook an original recipe "Charlotte" with the addition of apples. French apple tart in multivarka delight not only all your household, but also frees up your valuable time.
Baked apples have always been recognized as a product of the people that are beneficial to the health of the body. Therefore, the "Charlotte" with apples cooked in various recipes, is a useful and low-calorie dishes.
In fact, there are so many recipes for apple pie. you can try to cook any of them. What is the recipe you like best: sophisticated or simple, "in a hurry" - you decide. In any case, apple pie - it's always the most delicious culinary product with which any hostess would be a success.
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Recipe "in haste"
The easiest recipe for "Charlotte" can be prepared with a simple set of ingredients that is always there in the kitchen the hostess. This recipe was called "domestic" and was popular in the days of food shortages.
So, for the preparation of "home" cake with apples take the test for one glass of sugar and flour, add 4 eggs. Apples, about one kg, you chop.
Prepare the dough
Eggs are a good whisk whisk or an electric mixer, add sugar carefully. When sugar "disperse", can be added to flour. For pomp test using slaked soda. You can add a small pinch of salt to taste.
Bake charlotte with apples
The form in which we will be baked apple pie should be thoroughly greased. Allowed option bake on parchment paper. In the prepared pan lay sliced apples and fill them with batter. That's all the preparation. It remains to put our cake in the oven. Bake "apple pie" should be at 200 degrees for 30 minutes. Calorie this dessert - 250 kcal / 100 g
Each family there left their original recipe "Charlotte." Many people think that cooking apple dessert requires a certain culinary experience and skills. This is true when it comes to preparing the classic "Charlotte." After all, this French dessert recipe is quite complicated to implement and requires maximum patience. But if we consider the Russian version of "Charlotte", the preparation will not be any difficulty.
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Recipe with yogurt or sour
The recipe, which will be presented below, contains basically yogurt, whey or yogurt. Cake prepared for this instruction is soft and lush. And its taste surpass all expectations.
So, take the dough 2 eggs and beat them with yogurt or sour. Gradually adding a mixture of the sugar (400 g), continue stirring. Next you need to add the flour until the dough will resemble the consistency of very thick cream.
Apples need to clear from the core, and chop. The form of grease. For baking, you can use multivarku. To do this, place the pan apples and fill them with batter and put mode "Baking." After the desired time multivarka itself will shut down and go into heating mode. Right advice: do not remove the "charlotte" from Multivarki for another 15 minutes after the alert. Leave it to "rest." Pies in multivarka distinguished by their delicate taste and never burn up. Calorie this dessert will be 325 kcal / 100 g
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Sour cream and apple version
Instead of yogurt in this recipe is the basis of sour cream. You will need 1 cup. You also need to stretch 200 g butter. The eggs will be sufficient to test 2 pieces. Sugar - one glass. Add flour until a thick mass. Everything else is cooking "Charlotte" is no different from the recipe above. But the calories in the dessert will be much more. Yes, and the cake will turn out much more nutritious.
In order to make apple pie refined taste, just add to it the original filling.
It offers space for your imagination. The experiments can be carried out with the addition of apples of different pieces of fruit or berries (to your taste). You can try to add charlotte cinnamon or vanilla. Even caramel or chocolate can make your dessert a unique flavor. You can give up sugar and replace it with other sweets.
In general, do not stop and experiment!
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The recipe for "Charlotte" in multivarka
The easiest preparation in multivarka contains pie recipe, called "bulk". The name he acquired through a process of cooking. The fact that all the products are literally just poured into multivarku.
So, we will pour:
About 1, 5 kg of apples, pre-grated on a coarse grater.
Flour in an amount of 1 cup.
Butter - 200 gr.
Semolina - 1 cup.
Vanilla to taste.
Sugar - 1 cup.
Baking powder in the amount of two teaspoons.
All ingredients (except oil and apples) needed to obtain a dry mix blend. Then put in a pan Multivarki layers, alternating apples and dry mix. Top grate butter. All. You can bake until cooked in the "Bake." When the cake is cooked, let it cool completely and then remove it from the mold.
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Useful tips for cooking Charlotte
The more apples, the tastier the dish turns out.
To blackened apples during cutting, sprinkle them with lemon juice.
To better whipped eggs, pre-cool them. During the process of whipping add a little salt.
No need to whisk the eggs until very stiff peaks.
Always lubricate the form of oil.
When baking in multivarka not turn the cake. Baking time - about 60 minutes.
Fragrant and useful French dish in the Russian version has long been popular among housewives, especially in the summer. That apple orchards give a special favor "Charlotte." Baked apple orchards are rich in vitamins, iron, very useful for the vessels and the heart, are indispensable in the treatment of digestive problems.
