- Charlotte with semolina and yogurt
- Bulk apple pie without eggs
- Vegetarian or Tsvetaeva apple pie
- Cake with apples and cheese
Cake with apples - a popular dessert, who can all oven. One, he recalled his childhood with his carelessness and fun, others - reckless student or the first timid attempts to please her husband fragrant pastries. Unconditional "plus" apple pie is the cheapness of necessary products and is a very simple recipe. Imagine that even lay eggs in it is optional. And while the taste is not affected - it will give you a harmonious combination of sweet dough and filling, which has a pleasant acidity. So, let's find out what might be an apple pie without eggs.
Charlotte with semolina and yogurt
Indeed, what could be easier than Charlotte? Unexpected guests on the doorstep? Quickly cut the apples, mix the ingredients for the dough, we throw everything into shape and flavored cake for afternoon tea ready. Want to treat family something tasty on the weekends? Please: the same charlotte, just poured melted chocolate and decorated with a scoop of ice cream. But the recipe for this dessert variativen so that every time you can treat yourself to new pie. Here, for example, can be baked apple pie with semolina on kefir. And go for the eggs is not necessary.
- Apples (sour-sweet and juicy) - 500 grams
- yogurt 2, 5% fat - 1 cup
- wheat flour - 1 cup
- semolina - 1 cup
- sugar - 1, 5 cups
- sunflower oil, - 0, 5 cups
- Salt - a pinch
- vanilla sugar - 1 package
- Soda - 0, 5 tsp
Some call this cake is not charlotte and Manica. But the classic recipe latter provides for the eggs and butter. A described embodiment of this article is much easier not only for cooking, but also on the number of calories. And with apples classic manna usually do not bake. But charlotte without them it is impossible to imagine.
Let's start with the dough. The capacity of any existing deep pour yogurt, add the semolina, sifted flour (for air) and a pinch of salt. Stir everything well to avoid lumps. Now it's time to enter into the dough sugar - sand and vanilla. Soda to extinguish vinegar, and also add. At least pour sunflower oil. If you have complied with all of the correct proportions of ingredients, the dough will resemble the consistency of its thick cream.
Now for apples. They need a good wash, peel, remove the midway with seeds and cut into thin slices. Some housewives prefer to shorten the process of preparing the filling and use the apples with the peel. It is quite possible, if the latter is not very dense and hard, otherwise it will get stuck in your teeth, spoils the impression from such a delicate dessert. Apples add the batter and stir.
Take any shape with high sides, grease it with butter and sprinkle with breadcrumbs or semolina. It is better to use semolina - it turns into during baking crisp. Put the dough with apples in the form and send in a preheated 180 ° C oven for 40 minutes. The fact that Charlotte is ready, can be seen in the beautiful brownish or check the old-fashioned way - by sticking in the middle of a match. If there is no raw dough, then it is time to remove the dessert. Serve the best tea, and in the hot season - with a cool homemade compote.
Bulk apple pie without eggs
If you like the so-called wet cake with apples, then this recipe will take a worthy place in your collection of home baking. That dessert to feed a large group of guests, as it turns out is quite hearty. By the way, the cake is well suited as a snack for school children, and complemented a glass of milk, he will be an excellent snack for young children.
- apples (juicy sour) - 4-5 pieces
- butter - 150 grams
- wheat flour - 1 cup
- semolina - 1 cup
- sugar - 1 cup
- baking powder to the test - 2 teaspoons
- vanilla sugar - 1 tsp
If not for the lack of availability of yogurt and butter, the recipe for this cake could be confused with charlotte without eggs. Indeed, the need for the test semolina, and do the proportions are very similar. As in the previous version, the main measuring container is glass. But this is only apparent similarity. In fact, the recipe of the dough completely different, and it looks different and is called the dry mix.
It is as follows. It is necessary to thoroughly mix together these ingredients: flour, baking powder, sugar, vanilla sugar and semolina. You will not believe, but the dough is ready. Now we need to do with apples: Wash, peel, remove seeds and midway. Future stuffing prepared with the help of a large float, not a knife. You guessed it, you just need to grate the apples.
And now you'll understand why the cake is called bulk. Take a Teflon form with high sides. Grease with butter it just is not necessary. At the bottom poured a small portion of an even layer of dry mixture on top lay out the stuffing. Alternate these two components of the future dessert until you fill out the entire form, but remember that at the top should be friable dough.
Directly on him at the end of the formation of the cake should be cooled grate butter. Be sure to use a large grater. Send the form to the future of the dessert in the oven, preheated to 180 ° C. Bake this unusual cake with apples must be 40-45 minutes. Above it should be a nice golden honey color. When ready, remove the cake from the oven bulk, let it cool slightly and cut into small squares, portioned. Serve the best for the evening fragrant tea.
Vegetarian or Tsvetaeva apple pie
The recipe for this sweet dishes certainly please those of you who do not often indulge yourself to homemade cakes, as a fan of vegetarian cuisine. But in most cases tasty desserts is impossible to imagine without eggs. It is not necessary to give up pieces of flavored apple pie, especially if it does not contain those components that you do not eat. It was coined by this unusual recipe in the family of the great poet Marina Tsvetaeva, and therefore named it in her honor.
- Wheat flour - 250 grams + 4 tablespoons
- sour cream - 300 grams
- butter - 150 grams
- sugar - 200 grams
- Apples - 5 pieces
- baking powder for the dough - 1 tsp
- lemon juice - 2-3 teaspoons
We must say at once that this recipe provides for work in three stages: the dough, filling and cream. Do not hurry to sigh sadly, it is actually very simple. Just think, have to spend a little more time! But their relatives or friends Visitor to the light you are proud to be able to say, "I'll give you a real Tsvetaeva apple pie! ". Let's get started.
In a deep container, mix flour and baking powder. You can sift it through a sieve. Now add the butter. If it is not managed well soften, then cut into thin plates with a knife, and give them a little melted. Now mix all three ingredients in a way that the result was a small baby. You can do this with the help of a food processor, but by hand, oddly enough, faster and easier. Now add 100 grams of sour cream and knead everything thoroughly. The resulting dough you wrap it in plastic wrap and send it in the fridge for a quarter of an hour.
Before proceeding to the preparation of stuffing, take the average height of a round shape. Cover the bottom of her baking paper, sprinkle with flour and bumpers. Wash apples, remove the skin and seeds, cut into small slices. So they do not darkened, sprinkle with lemon juice. Remove the dough, roll it into a circle and spread over the entire form, not forgetting rail. Put the stuffing from apples.
Now you need to prepare your cream. Little whisk the remaining 200 grams of sour cream with sugar. The desired thickness can be achieved if you add 4 tablespoons of flour. It is in this case replaces the egg, giving the required density. Ready pour the cream on top of the filling and send it all in the oven, as always heated to 180 ° C. After 20 minutes, if the top dessert browned, the temperature should be reduced to 140 ° C and leave the cake bake for another 20-25 minutes. Enjoy your tea!
Cake with apples and cheese
This recipe is also quite simple, but at the same time is not devoid of originality. Eggs will not be required, but the cheese, goes well with apples, very useful. We can say that this is yet another variation on the beloved American cheesecake. Only offered in this article is supplemented with apples recipe, which became the highlight of his making an unusual dessert and very tasty. Be sure to try to bake it, because this cake can not leave indifferent any gourmet in the world.
- Wheat flour - 200 grams
- butter - 175 grams
- carrots (medium) - 1 piece
- sugar - 150 grams
- baking powder - 1 tsp
- Salt - a pinch
- cottage cheese (preferably home) - 400 grams
- sour cream 20% fat - 3 tablespoons
- cream - 5 tablespoons
- vanilla - on the tip of a knife
- Apples - 3 pieces
On a flat surface sprinkle a little flour and place it 150 grams of butter. Chop with a knife into small cubes and mix with the flour, gradually adding the remaining part of it, and a pinch of salt. Then enter the 75 grams of sugar, grated on a fine grater carrots and baking powder. Mass knead good hands. Roll the dough into a ball, wrap with cling film and send it in the fridge for 20 minutes.
It's time to filling. To this end, using a mixer, beat cream cheese with sour cream, remaining sugar and vanilla. Remove the dough from the refrigerator and evenly distribute it throughout greased with butter form, forming ledges. Top cover it with baking paper, on which sprinkle peas. This is necessary so that the dough stays flat and not swollen. Everything you can send the next pie in the oven, preheated to 200 ° C for 15 minutes.
Now for apples. As usual, they should wash, peel and seeds and cut into slices of medium size. At the bottom of the pan, place 25 grams of butter. Once it has dissolved, add a teaspoon of sugar and lay out of the apples. Caramelized they need over medium heat, stirring constantly, until a thin golden crust. Exactly So did with the rest of the fruit.
When your dough will become ruddy, remove it from the oven, remove the peas and paper. Now you can spread the cheese filling. If you want to further propeklis caramelized apples, then place them on top of the cheese. If, on the contrary, are planning to enjoy their fresh taste, then decorate them a ready-made cake. Send dessert in the oven for another 20 minutes and the temperature decrease to 180 ° C.
Bake apples enjoys well-deserved popularity all over the world. It is fragrant, pretty easy and very tasty. Any experienced hostess knows how to bake pies with that, though very unassuming, but a favorite with all the stuffing. Of course, do not immediately get to the complex German strudels. For the first time, more than enough to learn simple recipes. They can not take away a lot of time and will be pleased with its excellent taste.