Appetizing and rosy pancakes always remain relevant always - they can and must be prepared not only to the Pancake week. A definite plus dishes are easy to prepare, inexpensive price and availability of essential products. The food can be served for breakfast, lunch and dinner, not even worrying about her figure, because there are many variants of the test: milk, water, whey, yogurt and so on. Select the most appropriate and cook for fun.
Pancakes served with sugar, honey, condensed milk, homemade jam, chocolate sauce. For the filling use cottage cheese, fresh fruit and berries: strawberries, raspberries, currants. And if you want to make a more satisfying meal nafarshiruyte its meat, fried with mushrooms and onions, chicken, ham or cheese. Dream on fast and simple dishes can be any number. But we suggest to focus on desserts that not only make life more delicious, but pretty uplifting. Today on the agenda of the cake with a banana pancake.
Cake "Banana Pancake" with sour cream
This dish, like pancakes, you can find almost all nations. For example, yeast dough is popular among western Slavs - Czechs, and products made in the Russian manner, are obtained lush, airy and incredibly tender. You can use not only wheat but oats, buckwheat or barley flour. Kneading dough is recommended semi-liquid, otherwise the pancakes come out too thick, lightly browned on top, and inside will remain raw.
If you decide to make a dish with the filling, safely select for this absolutely any products. For the noisy feast with friends nafarshiruyte its salmon, red caviar and meat, for example, chopped pork or chicken, fried with vegetables. With tea, you can submit pancakes with fruit, sprinkled with powdered sugar or chocolate sauce poured. But there is one very simple but incredibly tasty option - assemble the cake. You will need bananas, sour cream and, of course, this recipe. Let's start?
Ingredients:
To test for pancakes:
Five milliliters of plant oils
100 grams of white flour
salt
three large tablespoons of sugar
two home eggs
300 milliliters of milk not cold
four large banana
For the cream:
350 ml cream average fat content
powdered sugar - at your discretion
vanilla - on request
For decoration:
half a chocolate bar or cocoa
Cooking method:
Before embarking on culinary creativity, remember the adage that "the first pancake is always lumpy", so do not be discouraged if your debut will not as we would like. To knead the dough, first sift the flour into a large bowl. After make it deepen and received funnel pour pre-beaten eggs. Now enter the slightly warmed milk, pour the sugar and table salt. Gradually connect the products into a homogeneous mass of lush, carefully working kitchen spoon or whisk. You should not remain a single lump. When the right, type the vegetable oil and whisk all the ingredients again. Then cover the dish with cling film or a lid and remove the side for fifteen minutes.
For in the process of baking the product will not stick to the pan, pour it in table salt and place on a small fire. Warm up no more than a quarter of an hour, then remove the excess, wipe the metal surface with a dry towel and brush with oil. Now proceed to a batch of pancakes: Pour a little less than half of the half of the dough, turn the dish so that it flowed, and Brown the product on both sides. When it acquires a beautiful brown-golden color, remove it gently a wooden spatula, and to pass on to a flat plate. Similarly, do the rest of the pancakes until you use all the dough.
The process of making the cake is almost over. It remains to make a gentle cream and assemble the product. So thoroughly mash with sour cream icing sugar, then whisk whisk all previously adding a little vanilla. The resulting mass should be lush and smooth. Grease it first pancake, top with sliced bananas very thin circles so that they fit snugly together. Again, apply the cream and cover it with a second pancake. Proceed according to the same scheme - so you should go high beautiful cake. Treat the edges and sides of the product remaining sour cream and sprinkle with the cocoa mass.
Decorating a dish may at its discretion: use cocoa, grated on a fine grater milk or dark chocolate, crushed peanuts or walnuts. If time allows, cook fragrant sweet glaze. It would be desirable at once to taste the finished product, still have a little patience. After all, it has to soak in, so set aside it aside for 60 minutes, but do not put them in the refrigerator. Then brew tea and call everyone to the table, in fact enjoy a delicious dessert should every member of the family. Bon Appetit!
Pancake cake with cream cheese and fruit
Baked pancakes, but no one wants to eat them? Do not despair and grieve in vain spent products. With the help of simple manipulations transform products into delicious sweet cake. We offer to join the quick and easy kitchen. Now you do not have to stand all weekend near the stove, kneading yeast dough, and a long time to suffer with pastries. Spending half an hour, you get a sweet dish, which will be a great addition to hot tea, coffee and a warm family atmosphere.
Ingredients:
two large banana
100 grams of flour (sifted product, use only the highest grade)
Chicken eggs - four of them
140 grams of sugar
pasteurized milk glass
a small piece (about 50 grams) butter
400 grams of cottage cheese
salt - to taste
½ chocolate bar
50 ml of cream
vanilla - on request
Cooking method:
The name "pancake" cake speaks for itself, so it is understandable that we should start with baking cakes thin rosy. To do this, you do not even need the oven - you only need a good red-hot frying pan and a positive attitude. So, as usual, knead the dough: pour in a bowl preheated, but, mind you, not boiled milk. Then in a separate piala rub the sugar and eggs. When the mixture will get a smooth consistency, connect it with milk, sprinkle in here as one or two pinches of salt and sift the flour. Working whisk, whisk the dough, like a not too thick cream.
Now with a banana peel, remove and cut it into very small cubes. Put the fruit into the mixture, which must beat with a mixer or blender. Cover the bowl with a plate and remove the 60 minutes in the refrigerator. In the meantime, pay attention to the preparation of a delicious cream. His recipe is simple: combine the sour cream in a bowl, the remaining banana, naturally, peeled and cut, vanilla, as well as 100 grams of sugar. Now, mix the ingredients in a blender, and then enter the curd. Add it directly is not recommended because the cream will be too runny. By the way, if you got a dairy product with large grains, pre-mash it with a fork.
While mass insists bake thin pancakes transparent. First, oil the well-heated pan, then pour into it about ½ ladle of dough and turn the bowl to one side and then the other, to spread out the mixture over the entire surface evenly. Keep the product at each side for one minute, as soon as it darkens, upside down. Ready pancake spatula, carefully remove and proceed to the next.
As with everything will be finished, enjoy a dessert assembly. This is done very simply: the first pancake grease cream, flatten it and cover with a second product. And just use up all the pancakes. The remaining sour cream and cottage cheese weight of the finished cake on all sides. Then decorate it with grated chocolate, for the same purpose can be used shortbread or walnuts. The last should be clean, fry in a dry frying pan and crush with a hammer or blender. Dessert infused in the refrigerator for at least an hour and a half. Therefore, remove it at the time, and just before serving cut into portions. Bon Appetit!
Cake of the pancakes with yogurt and cream cheese
Recipes, which, hopefully, you have already read above, ideal for everyday use. This dessert can be eaten in a close family circle, they treat girlfriends or treat the child for good grades. For special occasions, of course, you should prepare something more original and refined. However, if the creation of culinary delights do not have time, do not rush to buy sweets at the store. Bake the pancakes, whisk yogurt sweet cream and cook the icing. The whole process takes 40 minutes on the force, but the result will please not only you, but also hungry guests. We guarantee that all leave happy and cheerful.
Ingredients:
For the pancakes:
a large banana - one piece
melted butter - Four spoons (cutlery)
240 milliliters of store milk
flour - 100 grams
four eggs
two spoons (large) brown sugar
salt
vanillin place to taste, usually enough ½ teaspoon
cinnamon - optional
Olive oil - for greasing pans
a pinch of cloves (buy ground)
four grams of nutmeg
Filling:
230 grams of tender cream cheese
70 grams of powdered sugar
350 grams of yogurt
a pinch of vanilla sugar
Decoration (creamy icing):
50 grams of sugar (meaning Brown)
120 milliliters of oily cream
a piece of butter - not more than fifteen grams
a handful of chopped walnuts
Cooking method:
"Everything perfect ridiculously easy" - the motto of this dish. To bake a pancake cake, do not have the supernormal, be a practicing chef and have culinary talent. Total and the works that explore the recipe and follow the instructions. Even the great Julia Child, once turned over all views of Americans about food, he noted that anyone can learn to cook, most importantly - to have at hand a clear recommendation. Once on this site, you have found the perfect assistant, through which cooking will be closer and more accessible. Do not be distracted, and proceed directly from theory to practice.
Please note that all products must be at room temperature - then the dough vzobetsya lighter weight and will more uniform. So chop chunks of butter and place it in the bowl of the blender. Then here is smash a banana hands and switch on. The resulting fruit and creamy mashed enter the rest of the ingredients needed for cooking pancakes, namely, warm milk, eggs and brown sugar, very little salt, vanilla, cloves and nutmeg. Add cinnamon or not, decide for yourself. Now that all the components are assembled dish, whisk them in not too dense homogeneous mass - this will be your dough. It should leave at least an hour, covered with cling film, then the pancakes will turn more tender.
Getting baking, first grease the inside of the frying pan with olive oil. Then, try to bake the first pancake: pour half a ladle of dough and spread it around the bottom of the cookware, turning it from side to side. Once the product is browned, turn it over and cook for one minute. Acting on the same technology, cook remaining pancakes.
While beautiful golden product cools, combine cream cheese, sugar, a pinch of vanilla and yogurt in a bowl and beat them whisk until a thick light weight and does not leave lumps. The resulting cream liberally grease pancakes, laying them on top of one another. The remaining sauce sweet treat the product from all sides. While it will soak in the refrigerator, you have plenty of time to cook the icing, which subsequently will need to decorate a cake.
Using a special whisk them from the bottom and working up, whip the cream with the softened butter and sugar. Gradually increase speed to achieve perfect uniformity. Now put the cream on the minimum fire and keep it on the stove for about ten minutes, stirring regularly. At the end, add to your taste vanilla, salt and walnuts. Recent before that be sure to dry the skillet and grind to a state of flour in a blender. While the glaze is not grasped, it pour pancake cake with bananas and let it brew.
We hope these simple recipes will take root in your kitchen for a long time. Typically, they use a pancake with sugar, condensed milk and homemade jam. For special occasions the hostess stuffed their mouth-watering expensive flavors: salmon, red and black caviar, cottage cheese mixed with fresh berries or fruit. Everyone fantasizes in his own way. But, you see, sometimes you want diversity - it is in such moments do not be amiss to please household sweet dessert bananas.
If you are already prilovchilis and know what you are most pancakes succeed, make them. The most common test based on yogurt, milk, whey, often it is made with the addition of mineral water. Similarly, you can choose absolutely any cream: sour cream, cream, custard, even. Then lubricate their products and get the cake. Learn, dream and make the dish in your personal "flavor", because sometimes thirst for experimentation creates the most unusual dishes.
We recommend that read: Pancake cake with cream cheese
