Cottage cheese and sour cream pastry was and remains one of the most popular home cooking: sochniki, Smetannikov, cheese cake, sour cream, cookies, cakes ... In this lay and cottage cheese, and cottage cheese, and even cream cheese. Do shortbread and puff pastry, sponge cake with sour cream, cottage cheese stuffed or sour cream soufflé. In short, the recipes of culinary masterpieces are not just a lot, and a lot! So why not treat yourself and your loved ones, for example, cake with cream cheese and sour cream? Let's try to cook?
Cake with cream cheese and sour cream
Traditional cake with sour cream and cottage cheese. It is prepared from the oil and cheese biscuit, sour cream filling. After cooling the pie filling is becoming similar to soufflés. Believe me, it is very tasty!
Ingredients:
400 grams of flour;
600 grams of cottage cheese;
250 grams of sugar;
1 cup sour cream 30% fat;
3 eggs;
2 teaspoons baking powder;
150 grams of butter;
50 grams starch;
2 teaspoons vanilla sugar.
Preparation:
We give a little bit of butter melted, so that it becomes soft. Now, put the butter in a bowl, pour there is half a cup of sugar and rub the butter with the sugar until white. Next, divide into the same bowl two eggs, stir, add the sifted flour with baking powder and knead the dough. In a greased and floured form with detachable flanges lay out the dough, flatten it to the bottom and form bumpers.
For the filling wipe cheese through a sieve and put in a bowl. Add one egg to the cream cheese, starch, and carefully mixed. Whisk the sour cream with sugar and vanilla sugar in a separate bowl until fluffy and then combine it with cheese. Then spread an even layer of the prepared stuffing in the form of a test and send the cake in preheated 180 degree oven. Bake the cake for about 45 minutes.
Ready to give the cake cool completely in the right form, and then take it out and passed on to the dish. You can submit the whole pie, but you can cut slices portioned in a triangular pastries.
Royal cheesecake
Another fairly well-known recipe for cheesecake. At its core, this cake is really cheesecake, but on the basis of preparation and appearance more like a cake. Probably that's why the cake and was named royal cheesecake.
Ingredients:
2 cups flour;
1 tablespoon sugar;
250 grams of butter or margarine oils;
Half a teaspoon of baking soda;
1 packet of vanilla sugar;
1 pinch of salt.
For filling:
A pound of cottage cheese;
Half a cup of sour cream;
2 eggs;
1 cup granulated sugar;
1 packet of vanilla sugar.
Preparation:
Well cooled margarine rub on a coarse grater and spread in a bowl. Add the sugar, vanilla sugar, sifted flour and baking soda and salt and knead the dough enough. Send the dough in the fridge and in the meantime prepare the stuffing and baking dish. By the way, the oven can also be included in advance.
Form is better to take a split and lubricate it with margarine and sprinkle with flour. Then the cake will be much easier to remove from the mold. For the filling, we only need to connect the cheese with sour cream, sugar and eggs, add vanilla sugar and knead smooth. And cottage cheese rub do not need - let him stay krupinchatym.
Now we pull out the dough and divide it into two parts. Rub with one part on a coarse grater and pour the batter into the mold. Leveling it and spread an even layer on top of all the stuffing. The second part of the test and Grate and pour evenly over the filling. We send the form in the oven and bake the cheesecake until golden brown. Ready to give the cake to cool in the right form, and then learn from it, and passed on to the dish.
Apple pie with cottage cheese and sour cream
Interesting enough recipe for cottage cheese and sour cream cake. A sort of mix royal cheesecake and Charlotte. Very tasty and original cakes.
Ingredients:
2 cups flour;
125 grams of margarine;
2 eggs;
3 apples;
100 grams of sour cream;
200 grams of cottage cheese;
One and a half cups of sugar;
1 packet of baking powder;
Teaspoon cinnamon.
Preparation:
Sift the flour into a bowl, spread the softened margarine, half cup sugar and baking powder and chop it all into crumbs. The dough is ready. Now make the filling. My apples, remove the seeds from the middle of a tough and cut the flesh into small pieces. Whisk eggs with the remaining sugar, then mix them with cream cheese and sour cream. Add the stuffing chopped apples and cinnamon and mix everything again.
Baking dish was covered with baking paper, turn on and warm up the oven to 180 degrees. Pour into a form of an even layer of half the dough, put it on a layer of filling and top Absorb remaining batter. Bake the cake in about forty-five minutes. Blushed pie take out of the oven and cooled, and then passed on to the dish.
Smetannikov with cottage cheese and berries
It is a simple recipe for a light sour cream cake with cream cheese and fresh berries. Particularly relevant in a season raspberries. Cake turns out juicy and fragrant magic.
Ingredients:
250 grams of cottage cheese:
200 grams of sour cream;
200 grams of flour;
200 grams fresh raspberries;
Half cup of sugar;
5 tablespoons of milk;
5 tablespoons of butter;
2 eggs;
1 packet of baking powder;
A pinch of vanilla.
Preparation:
Half of cheese spread in a bowl, combine it with the milk and the softened butter and mash. Then pour half the sugar and mix well. Now add the sifted flour and baking porshok and knead the dough. Formulations having greased with oil and sprinkled with flour and spread the batter into it. Turn on the oven and adjust the temperature to 200 degrees.
Next you need to prepare the stuffing. To this end, beat the eggs with the remaining sugar, lay the remnants of cottage cheese, sour cream and a pinch of whole vanilla. Mix everything until smooth and pour the filling on the dough. On top lay a layer of fresh raspberries. Bake cake until golden brown, remove, cool and passed on to the dish.
Cheesecake "Giraffe"
Pie is known under this name in several ways. We offer you a recipe for "Giraffe", cooked with cottage cheese and sour cream.
Ingredients:
1 cup flour;
100 g butter margarine;
100 grams of sugar;
2 tablespoons cocoa powder;
1 egg;
1 packet of baking powder.
For filling:
200 grams of sour cream:
150 grams of sugar;
400 grams of cottage cheese;
2 eggs;
3 tablespoons potato starch;
1 packet of vanilla sugar.
Preparation:
Rub the margarine with sugar until white, add the eggs and stir or whisk lightly. Combine the flour with the cocoa powder and baking powder and sift. Add the flour to the oil-egg mass and knead a smooth dough. We roll down it into a ball and separate the fourth part. Spread remaining batter into a greased and floured form and distribute it to the bottom and walls of the mold. Rim of the dough should be high - five to seven centimeters. Remove the form and deferred dough in the fridge for half an hour, and in the meantime prepare the stuffing.
In the bowl of cottage cheese spread, sugar, sour cream, starch, eggs and vanilla sugar and stir until all the pomp with a mixer or blender. From the refrigerator and pour in the form of its filling. Make sure that the stuffing does not reach to the edges of the flanges of the test about two centimeters. Deferred divide the dough into 16 pieces. Of the nine pieces form a flat cake of irregular shape, which should be similar to the spots on the skin of a giraffe. The rest of the pieces rolled into flagella, make them flat and spread in a circle curd layer.
Form a cake put in a preheated 180 degree oven and bake for about an hour. Ready pie cool for directly in the form, and then passed on to the dish.
Cheesecake in pita bread
Perhaps it is the simple recipe for a cake with sour cream and cottage cheese. To make it, we need the following ingredients:
2 sheets of thin pita;
200 grams of sour cream;
750 grams of soft cheese;
150 grams of sugar;
1 tablespoon cocoa powder;
3 eggs;
Handful tzyuma;
2 tablespoons of flour.
Preparation:
Lay off 2 tablespoons of sour cream to lubricate our cake and pour the remaining cream in a bowl. Adding to her cottage cheese, eggs, sugar, flour and whisk everything until smooth. Divide the filling into two parts and one mix with cocoa powder and the other with raisins.
Grease a baking dish with oil and put it in a sheet of lavash so that the edges hanging over the edge of the form. We spread half of the filling with raisins and cover with a second sheet of lavash, which is pre-cut to size form. It put the whole chocolate filling, which also serves circumcised lavash. The last layer - filling with raisins. This layer we cover the free edges of the lower and lavash grease on top with sour cream.
Turn on the oven and give it to warm up to 200 degrees. Cover with foil form, which must not touch the top layer of the cake, and send the form in the oven for forty minutes. Then remove the foil, diminish the temperature to 150-180 degrees and bake the cake for another twenty minutes. We heed the cake from the mold only after it has completely cooled down.
As you can see, these cakes should be removed from the mold only ostyvshimi. And the thing is that the hot liquid curd. And if you start to remove the hot cake, then it will break, and the stuffing spilled out of the pie. But the cooled cake, you can remove from the mold easily and without prejudice to the pie. Here's a little trick. So choose a recipe and cook cheesecake. Cook with pleasure and enjoy your meal!
