What, in your opinion, should be a real pizza and how to cook it properly? What delicious, flavorful with perfectly matched ingredients for the filling, it is clear by default. But not everyone knows that the real Italian pizza - a pizza on the basis of thin, crispy and not too overloaded filling. In general, in Italy puffy cake with more stuffing and accordingly too caloric pizza not recognize.
Today we will try to tell in detail how to prepare this thin pizza. Classical genre is known Neapolitan pizza, which consists of a thin cake, tomatoes and mozzarella cheese.
However, not every pizza, even with the above parameters, has the right to be called Neapolitan. Cook it is not so easy. It turns out that the real Italian pizza needed a special kind of tomatoes that grow only on the slopes of Vesuvius, and real mozzarella. A real mozzarella (introduction Neapolitans) - a cheese made from buffalo milk, which also graze in certain places and eat some grass. Impressive? That's not all.
For the base is only suitable special type of flour and only fresh yeast (beer can). The dough should be kneaded by hand, it is considered a violation of the use of any tools for rolling. Flapjack stretched his arms as long as it will not be quite thin - somewhere around 3 millimeters. Baked pizza so only on oak wood, and the baking time is not more than a minute and a half.
The Neapolitan Pizzeria serves pizza marinara (tomato, garlic, oregano, olive oil), and popular around the world pizza Margherita, consisting of the same tomatoes, basil, mozzarella and olive oil. By the way, in accordance with the law passed in Italy a few years ago, the name Marinara and Margarita can be used only in respect of pizza made in Naples. However, while this law is violated successfully in most countries.
Whether prepared in Italy so-called "thick" Pizza? The Roman pizzerias are served a plump pizza (thick tortillas in the range of 5-7 mm) with a variety of fillings. They, too, are baked in the wood.
How to cook a real thin pizza at home, and whether it is possible in principle? It is clear that exactly replicate all the requirements for the Neapolitan pizza is simply unrealistic. With tomatoes growing on the slopes of Vesuvius, strained unavoidable presence of mozzarella from buffalo milk is also a big question. And the wood-heated, I think, the majority of readers of the magazine, is also a problem. But you can buy a good meal. The main requirement - it must be made of durum wheat. Live yeast are also not in short supply.
So, the first dough recipe for a thin base and its baking techniques adapted to a conventional oven.
Thin pizza a la Neapolitana with olive oil
Ingredients for the dough:
500 grams of flour
15 grams of fresh yeast
250 ml of warm water
2 tablespoons olive oil
tablespoon sugar
salt to taste
The recipe of the dough:
In order to prepare thin dough, flour should be sifted through a sieve, yeast crumble into small pieces, mix with flour and grind the mixture, turning it into a fine crumb. Then slide to collect the flour, make a well and little by little to pour warm water and mix it with the flour. When all the water will be used to begin to knead the dough, stretching it. From time to time add to stretch the envelope again. Knead so long, until the dough begins to lag behind the rest. Then you can add the butter and even hybrids. Put the bowl with the dough, covered with a damp cloth in a warm place, it is up to.
Ingredients for the filling:
100 grams of spicy tomato sauce
150 grams of mozzarella cheese
2 tomatoes
tablespoon olive oil
salt and pepper to taste
The recipe for a thin pizza toppings Neapolitana:
As already noted, for a pizza toppings should not be much. The cake hands stretch to the desired size (recall the dough very thin, no more than 3 millimeters) and lubricate the hot sauce. Arrange thinly peeled and sliced tomatoes and cheese. Drizzle with olive oil.
Recipe Baking:
The oven should be included in the maximum temperature. For a successful outcome should be well warmed pan (or pan shape), which will be our baked thin pizza. Before you put all this beauty in the oven, sprinkle water spray, there appeared to par. Baking time in creating these conditions - no more than 10-15 minutes.
There is another version of the thin pizza baking in a home oven, which allows to prepare pizzas, which taste as close to the original taste of Neapolitan pizza baked in a wood-fired oven. This pizza is now on sale in London and enjoys wide popularity, and prepare her brothers Elliott, who before starting his business, traveled to Italy and learned from the best petstsollo.
Thin pizza a la Neapolitana
Ingredients for the dough:
450 grams of flour
10 grams of fresh yeast
250 ml of cold water
a pinch of salt
The recipe of the dough:
Sift the flour into a large bowl, make a well. The yeast is mixed with water, add to the flour and knead the dough, add salt. Knead until until the dough is elastic. Leave the dough for 20 minutes, and then again well knead and roll the ball 3 (of each turn is one pizza). Cover with cling film and leave for several hours (a day).
Ingredients for the filling:
a small bank of canned Italian tomatoes (without skin)
50 grams of Parmesan cheese
150-200 grams of mozzarella
3 tablespoons olive oil
a few sprigs of basil
Recipe Baking:
Turn the oven on full power and when it warmed up, switch on the grill. The dough is stretched his arms to the desired thickness and put a sheet or in a suitable form. Put in the oven and bake for a minute and a half. The cake should be golden and the edges up.
Prepare all the ingredients. On the cake to put a thin layer of sliced tomatoes, sprinkle with Parmesan cheese, put sliced or crumbled mozzarella, a few basil leaves. All prisolit slightly and drizzle with olive oil.
To caked filling, put the sheet directly under the grill for a minute.
Cooking pizza recipes above, it requires some time and effort, the availability of certain culinary skills and gourmet leanings. That is why we want to offer another recipe. Preparation of the pizza under the force of each owner.
Thin pizza with salami
Ingredients for the dough:
200-250 grams of flour
125 grams of warm water
tablespoon olive oil
20 grams of fresh yeast
teaspoon sugar
a pinch of salt
The recipe of the dough:
Prepare all the ingredients. The yeast together with sugar dissolve in warm water. Sift flour into a bowl, add salt, butter and yeast diluted. Knead the dough. Knead until then, until it is come off the hands. Place the dough in a bowl, cover with a damp cloth and a little leave in a warm place to come good. Obmyat and divided into two parts (get two thin pizza).
Ingredients for the filling:
150 grams of salami
2 tomatoes
150 grams of mozzarella
clove
150 grams of spicy tomato sauce
Italian herbs
tablespoon olive oil
Recipe Baking:
The cake was spread on a sheet (it should be very thin), brush with hot sauce. Arrange the slices of salami, slices of peeled tomatoes, sprinkle with crumbled mozzarella. Sprinkle all the herbs and drizzle with olive oil.
Bake in an oven preheated to 250 degrees for 10-15 minutes. Once the pizza would be in the oven, the temperature decreased to 200 degrees.
Preparation of the pizza, but rather thin base is much easier the previous recipe. However, do not deny yourself the pleasure to cook real neapolitianskuyu thin pizza. If you get it, you can assume that you have reached a certain level in culinary skills. Anyway, to cook something new - it is always interesting.
Bon Appetit!
We recommend that read: Italian pizza: recipe
Contents:
Pizza in a skillet
Pizza old "Hawaiian"
Pizza "Khrushchev" with tomatoes and mushrooms
Very thin crispy pizza with vegetables
Pizza is impossible not to love. At least, so says perhaps 95% of the entire population of the planet Earth. Once again proves its popularity is the constant growth of specialized restaurants and pizzerias that open every day around the world, like mushrooms after rain. This dish is so versatile, it is suitable not only for a romantic dinner with the family man, but for the student party or a picnic in the countryside. To enjoy the product does not necessarily go to a cafe, it is much easier to prepare the product by hand. We will tell you the easiest recipe of Italian cakes, from which it is impossible to break away.
Pizza in a skillet
This simple recipe must be on hand at each hostess. After all, modern women do not always have time to prepare delicious dishes. In such cases, we suggest that you make a pizza pan. It is the best way to feed the family, and without spending 30 minutes. These products in the recipe cheap and affordable.
Ingredients:
For the dough:
Two chicken eggs
two tablespoons of low-fat sour cream spoon
Spoon ½ teaspoon baking soda
a pinch of salt cooking
two tablespoons of mayonnaise gourmet dining
four tablespoons sifted (premium) flour
Filling:
100 grams of salami (can be made from another)
50 grams of any ham
one large bell peppers
20 units cask olives, pitted
100 grams of grated cheese durum (we used Russian)
Cooking method:
Whisk with a fork or whisk special eggs, combine them with low-fat sour cream and deli mayonnaise, mix well. Then pour slaked vinegar, baking soda, a little salt to your taste. Then gradually add flour, stirring constantly. The consistency of the dough should be like thick cream.
Now you need to cook the pizza toppings. To do this, cut into thin strips of ham and salami and bell peppers and ripe tomatoes - middle-sized cubes. With a knife, divide the olives in half, rub on a small grater hard cheese. Optionally you can use other ingredients - the more foods so tasty.
Pour the dough is ready to advance a hot and oiled (sunflower or vegetable) frying pan, put the stuffing on top. Cover (tightly) and cook over medium heat for about 10-15 minutes. To does not get too dry, you can grease the pizza a small amount of ketchup, and before serving as a decoration sprinkle with parsley or dill. Bon Appetit!
We told you a fairly simple recipe for delicious pizza, which can be prepared using various fillings: sausage, mushrooms, fresh or dried, ham, boiled meat and so on. Do not limit your imagination. Good luck!
Pizza old "Hawaiian"
Despite the fact that warm it is time to come to an end, there is still an Indian summer, so "Hawaiian" pizza remains relevant. This recipe is quite complex, it will be able to cook even the novice mistress. Try it! We guarantee you will not regret it!
Ingredients:
one medium-sized fresh pineapple (can use canned)
120 grams sifted (premium) of wheat flour
two tablespoons tablespoons olive oil refined
0, 25 cups of warm boiled water
2 tablespoons tablespoons of tomato sauce
100 grams of ham Parma
4 pieces of fresh ripe tomatoes
50 grams of Parmesan cheese (can substitute Adam)
freshly ground black pepper - at your discretion
salt to taste
Cooking method:
Make pizza dough. To do this in a deep bowl, mix sifted wheat (higher grade) flour, pour in the water and not cold olive oil, then a little salt. Weight should go to the best tight and elastic. Sometimes a recipe involves the use of a quantity of flour, but in fact it turns out that the foundation is obtained either too tight, or, conversely, too thin. Therefore, following the recipe and still be guided to your culinary experience.
Now, sprinkle with flour the surface on which plan to work, and a rolling pin, roll the dough on it in not thick round cake. After fry (oil) a frying pan on both sides. The preparation will take about two minutes. Put the base on a parchment-covered baking sheet in advance.
Peel and chop the middle-sized cubes of fresh pineapple (or canned, depending on what you use), and ripe tomatoes and Parma ham - strips. On greased tomato sauce (ketchup can be) ready to lay out the dough stuffing her little salt and pepper in its sole discretion. Add the pre-grated cheese, then put in the oven for 10 minutes. The optimum temperature for baking 200-220 degrees.
We hope that this recipe will have you on the soul, and the whole family to taste! Prepare the pizza can be a year with fresh mushrooms, olives, canned corn and so on. Add products in its sole discretion, then the product will taste even better. Enjoy your meal!
Pizza "Khrushchev" with tomatoes and mushrooms
Pizza - a matter of practice and personal taste. It can be made from a different dough: yeast, salt, fresh and of any other. We offer a recipe for "Khrushchev" simple cakes with mushrooms and juicy tomatoes.
Ingredients:
For the dough:
50 grams of fresh yeast (if using dry, take 2 teaspoons)
200 milliliters of warm pasteurized milk
half a teaspoon of salt
200 grams of good margarine (butter can take)
two tablespoons of table sugar
4 cups sifted flour from wheat
For filling:
50 grams grated parmesan
4 tablespoons tablespoons of tomato paste and finished mild ketchup
one large ripe tomato
200 grams of fresh mushrooms
one piece of sweet red pepper Bulgarian
50 grams of black olives, pitted
Cooking method:
To make the pizza dough, grind 50 grams of yeast with table salt. Then add a cup of warm pasteurized milk, two tablespoons spoons of sugar and 200 grams of melted margarine or butter - mix thoroughly. Now, slowly, do not forget to stir, sprinkle in four cups sifted flour. The dough should have a mild and not very thick - wrap it in a thick towel and leave for 4 hours (preferably overnight).
Now for preparing the filling. If you caught the thick-skinned tomatoes, then release it from the skin. To do this, pour the vegetable boiling water and leave for a minute - the skin will burst, and you can easily clean the tomato. Chop the pulp and fresh mushrooms into small cubes, and red pepper - thin rings. Grate the cheese on a medium grater, knife, divide the olives in half. Remove the dough and roll it on floured wooden board into a thin circle, then smear it with ketchup. Spread pizza base on a baking sheet covered with a special paper on top of the filling and sprinkle grated cheese. Put the product in the oven for 25-30 minutes. In order not to burn, and not to spoil the dish, set the temperature to 180 degrees and bake until golden brown. Now you can invite the whole family to the table! Bon Appetit!
This recipe is very simple, the only nuance - a long process of preparation of the test. Therefore, this pizza is better to cook when I have time.
Very thin crispy pizza with vegetables
To make a simple vegetable pizza, you only need the desire and quality products at hand. If these components have in stock, we offer to learn the recipe. Preparation will take more than 45 minutes.
Ingredients:
For the base:
3 cups sifted white flour
2 tablespoons tablespoons olive oil refined
pinch of salt
sugar at your discretion
one cup of pasteurized milk (can use water or a mixture of both ingredients)
20 grams of fresh yeast (or 5 grams dry)
For filling:
4 tablespoons tablespoons ketchup
Two small ripe tomato
half of a large zucchini
1 piece of sweet red pepper
200 grams of fresh mushrooms
50 grams of dried mushrooms (we used oyster mushrooms)
15 units cask pitted olives
50 grams of canned corn
grated Parmesan
Cooking method:
The recipe for pizza dough for this simple, so you can take note of novice mistress. So, a little heat the pasteurized milk and dissolve the yeast in it - let it brew for 10-20 minutes (the exact time, look at the packaging). Pour into a separate bowl and a half cups of flour, make a "funnel" and add the salt, sugar and olive oil. Then, mix well and pour in here as the yeast mixture. Gradually add the rest of the flour and knead thoroughly hands. When the dough ceases to stick to the walls of dishes, wrap it and leave it for 60 minutes in a warm place.
To prepare the filling, cut into medium-sized cubes of tomatoes, zucchini (courgette or) fresh mushrooms and dried mushrooms. Olives knife, divide into two halves, drain the water from the corn, grate the cheese on a fine grater. This cheese is quite expensive, so you can use other varieties. Cut the red pepper thin half-rings - a mandatory element of the filling.
When the dough is suitable, roll it into not thick (up to eight millimeters thick) cake, which after grease ketchup. If your family loves mayonnaise, you can make a sauce: 2 tablespoons of delicacy, the same amount of ketchup and one razmelchёnny garlic clove.
Now lay the foundation on a baking sheet covered with baking paper, put the stuffing on top and sprinkle with Parmesan. Send the product in the oven for ½ hour. The optimum temperature at which the dish uniformly baked through and undercooked - 200 degrees. To decorate the pizza can use parsley or basil flavored. Bon Appetit!
There are so many ways to cook Italian cake. It is made on the basis of unleavened dough or sour cream, milk, and even cottage cheese. As the filling is used onion, meat products (chicken, ham, boiled veal), zucchini, salt or fresh fish. For children, you can cook a pizza with sweet pineapple, golden raisins, crushed walnuts and pine nuts, bananas or other fruits. As you can see, imagination is where carousing! Hopefully at least one of the above recipe accustomed in your kitchen. We have culinary success!
We strongly recommend to read: How to make thin pizza
