One of the "absorbed" and popular dishes on the planet is probably the pizza. Firstly, it is very satisfying and delicious, and secondly, available. This dish can enjoy each starting and ending with senior manager of a huge corporation. This product not only know how to cook great Italian chefs. Today, pizza is sold at every step. Enjoy its taste and aroma as you can in an expensive restaurant or a cheap street cafe or a kiosk around the corner from the institute. But why risk it when you can make a meal with his own? We invite you to learn a simple recipe magnificent cakes in Italian, which is so loved by many people around the world.
Plain pizza with cheese
The most delicious pizza is obtained only if the cook with love, to use quality products and learn how to knead the dough. His mass of options: yeast, fresh, flaky and others. You can do every time the same basis (it is important to go well), but with different fillings. In this case, you really will be sure to come out delicious pizza. We offer a very simple recipe to try this Italian dish with cheese. We wish you a successful preparation!
For the dough:
one kilogram of wheat (well sieved) flour
25 grams of dry yeast
glass of warm milk pasteurized
vegetable oil - 3 large spoons
salt - 0, 5 tsp
Two chicken is not very large eggs
sugar - 10 grams
for grease 2 large spoons of olive oil
The recipe for the filling:
½ small spoon of salt
850 milliliters (one bank) juicy tomatoes
250 grams of mozzarella
ground black pepper at your discretion
60 grams grated parmesan
vegetable oil - 1 large spoon
freshly cut basil
Dough recipe that we offer is very good. Despite the fact that it is quite simple, the pizza comes out extremely tasty and crunchy. Thus, to prepare a foundation first sift flour, add the dry yeast and two eggs. Then, a little heat pasteurized milk, pour into it a pinch or two of salt, sugar, pour vegetable oil - mix with flour. Calculate the exact amount of the latter is quite difficult, so add flour until, until the mixture becomes stiff and elastic. Then knead it well, wrap up and leave for half an hour. When the basis of "fit", roll it (do not need to knead) into a thin circle and place on a greased baking tray of olives.
Prepare stuffing pizza. To do this, grind to the consistency of mashed tomatoes and mix them with a tablespoon of vegetable oil - salt, add a little ground black pepper and brush this sauce dough. Cut the middle-sized cubes mozzarella, Parmesan and grate on medium grater - lay on top of the base. To the dish will not get very dry, sprinkle it with olive oil.
Set the oven at 175 degrees, and a timer - for 20-25 minutes. When the pizza is browned and will be the characteristic smell of the finished product, remove it and put it on top of a few leaves of fresh basil, which adds an exotic flavor of the dish.
This recipe requires the use of very expensive cheeses. However, if you can not afford it, replace the Parmesan cheese products cheaper. From this dish does not become worse. Hopefully, you will have the most delicious pizza!
Italian bread with mushrooms
Pizza - a versatile product that can be prepared using a variety of ingredients. We offer another very easy and delicious recipe for this dish made from dough with mushrooms and tomatoes with juicy pink. Try it!
125 milliliters of warm skim milk
sifted wheat flour - 4 cup
0, 5 cups boiling water
package dry yeast
salt of your choice
The recipe for the filling:
450 grams of fresh mushrooms all (we have used mushrooms)
2 pieces of onion bulbs
4 tablespoons vegetable oil
chicken eggs - 3 pieces
4 large pink tomato
300 grams of low-fat sour cream
200 grams of the Russian cheese (or other, but durum)
a little salt
fresh basil - 2 table spoons
15 grams of green fresh parsley
Prepare basis for pizza, for that connect the warm water and milk in the proportions, The beaten with a knife and then add the greens. Cups sifted flour pre-mix dry yeast. The resulting milky aqueous mixture pour 4 tablespoons tablespoons flour and stir well with a mixer or a special rim. Then gradually, gradually add the flour. All you have to spend four glasses.
Ultimately, the foundation should get an elastic, so add flour until dough is easy to move away from the walls of the cookware. After that, turn it out onto a work surface and knead very good hands. The recipe is designed for the preparation of the two products. The resulting dough is divided into two portions. One can freeze, and the remainder of the roll into a thin cake. Shots paper (or parchment) pan and grease it with vegetable oil. Then put on top of a pizza base.
The next step - preparing the filling. To do this, cut into small cubes of onion and fresh mushrooms (can use other mushrooms) and fry until golden hue on vegetable oil, salt. Finely chop the basil and freshly cut parsley and tomatoes cut into thin rings. Hard cheese grate on medium grater.
Now make the sauce - the chicken, mix the eggs and not very fat sour cream, add a pinch of salt. Pour the filling over the dough and pour sauce, then sprinkle with cheese and herbs. Put the product in the oven for 35-40 minutes. Do not heat the oven much, otherwise the pizza will dry. A suitable temperature is 175-180 degrees.
Hopefully this recipe to your taste! Remember, the most delicious pizzas obtained by cooking with pleasure. We have culinary success!
Pizza "Lazy" puff pastry
Each family comes a point when standing at the stove well, I do not want to, and need to feed the family. In this case, fit the recipe is very simple and hearty dish that is quickly prepared and does not require any special skills. Pizza "Lazy" with sausage and tomatoes - ideal.
Half a kilogram of finished puff pastry
5 tablespoons (no slides) tablespoons of tomato paste (you can use ketchup)
400 grams of salami (or other variety)
4 large juicy tomatoes
pickled mushrooms - 200 grams
2 tablespoons olive oil refined
2 sweet peppers Bulgarian kupno
150 grams of pitted black olives (or olive)
200 grams of solid Russian cheese
rock salt at your discretion
Cut circles netolstym large fresh tomatoes and olives - half rings. Sausage and pickled mushrooms cut into small cubes. Free from the core of pepper and chop it into strips. Russian cheese rub on a medium grater.
If you have frozen pizza dough, put it on a few minutes in the microwave, then roll out into a thin circle. Cover the baking paper and brush with a special (very little) olive oil - lay the foundation. Grease ketchup or tomato paste and place on top of the pizza toppings - a little salt and sprinkle with grated cheese. Put the product in a not very hot oven - suitable temperature is 180 degrees. The cooking time will take more than 25 minutes.
Agree that this is the easiest of all the pizza, you have to cook. This recipe is certainly not for the festive dinner, but it can be used in an emergency. For example, when time is running out, and feed the pet something you need.
Pizza "Delicious" Vegetarian
Pizza is very diverse: with meat or mushrooms, sausage or just cheese. Every housewife picks up the recipe for themselves. Someone is the best meal out on the basis of puff pastry, in other "hand stuffed" in the preparation of the yeast base. Filling and selected according to individual preferences. We offer another option - pizzas for fans of healthy vegetarian cuisine.
glass of water boiled
2, 5 cups sifted flour from wheat
Refined olive oil - 1 tablespoon
half a small spoon rock salt
bag of dry yeast
Passat (ie pulp crushed tomatoes) - 250 grams
125 grams of top grade mozzarella
2 large garlic cloves
a few leaves of fresh basil
Pour the slide pre-sifted flour, make a recess inside, and add common salt, refined olive oil, and dried yeast. Gradually pour in the water, do not forget to stir thoroughly. Pizza dough should turn moderately tight. When you reach the desired consistency, cover the resulting mass thick towel and let stand 30 minutes.
Grate fresh large tomatoes, using a special device grind the garlic, then both ingredients fry for two minutes on the olive oil and add a few leaves of fresh basil. Salt in its sole discretion, and season with freshly ground pepper, stir and stew on low heat for 20 minutes.
Coming up the dough, divide into 2 parts. Since these ingredients enough for two pizzas, one portion of the foundations can be frozen and used the next time. Roll out the dough into a thin cake and place on greased with olive oil in advance (or other vegetable) pan, pour prepared sauce and top with diced mozzarella. Finely chop the fresh basil and sprinkle with the product, send in the oven for 10 minutes. To the best of the pizza turned crispy and not too dry, set the temperature at 250 degrees.
Extremely tasty "Prosciutto"
If ordinary dishes have become boring and want some variety, we offer to cook delicious and very hearty pizza. This recipe can master every housewife, most importantly - a little effort. This product is a great option for a picnic or a children's holiday. Try it and you will not regret it!
For the base:
250 milliliters is not very fat sour cream
Chicken large egg - 1 piece
4 large tablespoons vegetable (or olive) oil
Wheat (the highest grade) flour - 3 cups
salt - according to your taste preferences
500 grams of large pink tomato
two garlic cloves
50 grams of fresh margarine
crushed thyme and a little oregano and fresh rosemary
50 grams of tomato paste
to your taste freshly ground black pepper
200 grams of artichoke (take marinated)
Parma ham - 4 slices
250 grams of salami (can use other varieties of sausage)
10 pieces of large cask olives
300 grams of cheese durum (we used Russian)
olive oil - 4 tablespoons large
The most delicious Italian flat bread, pizza that is, it turns out, if picked up by a good dough recipe. We offer you just that. So, you whisk or fork, beat egg chicken, add table salt and mix. Then slowly pour low-fat sour cream and connect it with the flour. The basis should get the best of a tight and elastic. Well knead the dough and put in not cold place for 40 minutes.
Take stuffing. First release peeled tomatoes. It's enough to douse them with hot water and then cold. The skin will burst, and you can easily clean the vegetable. Cut the tomatoes, artichoke hearts and olives pitted small cubes and salami and Parma ham - thin strips. Cut the onion into small pieces and fry it in margarine with the crushed garlic, add in its sole discretion, ground pepper and a little salt and season with herbs. A little stew, then put the tomatoes to the pan and cook for 10 minutes. Rub on a not very large cheese grater.
When the dough rise in the volume that is suitable, sprinkle with flour work surface. Then roll out the foundation and place on a baking sheet covered with baking paper, pour the tomato sauce. Now put all the layers constituting the filling and add the cheese, drip a couple of spoonfuls of olive oil, then the pizza is juicy. The temperature of the oven should not exceed 200 degrees. Set a timer for half an hour. Voila, the dish is fully prepared! Enjoy your meal!
As you can see, to eat tasty, not necessarily attend the expensive restaurants. It is enough to look into his culinary notebook. Hopefully at least one of the above recipe will be enjoyed by your loved ones! Select the desired option and cook with pleasure. If you do not get along with the test, but I enjoy the pizza, just use it for the preparation of ready-shopping basis. Do not be afraid to experiment, listen to the advice of experienced chefs and follow the internal culinary intuition, and then the most delicious pizzas will be just you!