Pizza - a favorite dish of today's youth, busy working people and, of course, children. To treat the family this dish does not necessarily go to a restaurant - our simple recipes will help him to master the cooking at home.
Sometimes you want to forget about all sorts of diets and nothing does not deny. Self-indulgent - delicious pizza with mushrooms and sausage suitable for lunch or dinner with the family.
glass bread flour
1/3 cup flour
¾ cup water
dry yeast - tablespoon
half a small spoon of honey
half a spoon of olive oil refined
a pinch of salt
For the sauce, take:
3 tbsp. spoon of refined oil olives
small clove garlic
800 grams of tomatoes
½ small spoon of salt
2 cups finely shredded mozzarella (you can use another cheese)
240 grams of sausage
240 grams of mushrooms (champignons better)
half a small onion
1 piece of bell pepper (red)
To begin preparing the groundwork for pizza: Mix in a bowl of bread and wheat flour in a separate bowl - dry yeast, honey, refined olive oil and warm boiled water. The resulting mixture pour tretstakana "team" of flour and beat with a mixer until smooth. Cover with a clean towel or cling film, wrap up warm and leave for 20 minutes.
The brew add the remaining flour, salt. Mix well to avoid lumps formation. Cover the dough again and leave for half an hour - weight increase in volume (two times).
Approached basis knead well, spread on a greased in advance (olive or sunflower) oil pan, and roll out - Cover with a towel and leave in a warm for 45 minutes.
While the future pizza "suitable" prepare the sauce: Heat the olive oil in a frying pan, add the crushed garlic, and cook on low heat for about 2 minutes. Then add the diced tomatoes, salt, oregano and red pepper - mix for 15-20 minutes until thickened weak.
Remove the cake and brush with sauce - bake no more than 8 minutes in the oven, which preheat to 300 degrees.
Since this can be any pizza sausages: salami, Varenko, freshly smoked sausage - it all depends on your preference. If not available Mozzarella, Gouda can be used or Edam.
Remove the cake, sprinkle cheese on top - salami, finely chopped onion rings, diced mushrooms and peppers. Bake for another 7 minutes.
Pizza with mushrooms and sausage is ready to eat! Before serving, slice the dish on the sector. Bon Appetit!
Every woman has their own preferences: one for preparing yeast pastry thin dough, to someone's liking thick and luxuriant. In any case, a dish cooked with love, always comes out tasty and appetizing. We offer another recipe quick, hearty, and most importantly, inexpensive pizza.
250 milliliters of warm water
25 grams of yeast (use fresh)
half tsp. sugar
two small pinch of salt
olive oil - 2 tbsp. spoons
350 grams of sifted flour
6 large spoonfuls of tomato paste (not acidic)
tablespoon dried marjoram
garlic - clove odinkrupny
150-200 grams of fresh mushrooms
200 grams of sausage (to your taste)
150-200 grams of cheese
Dissolve the yeast in 250 ml of warm boiled water, add half a teaspoon of sugar - leave for about 10 minutes. Combine the flour and salt in a separate bowl. The resulting mixture pour in the water with the yeast, add the olive oil, knead well and keep warm for 20-25 minutes. Approached the foundation for the pizza must be carefully obmyat and divided into 3 parts (optional base on 2 products can be frozen).
Roll out the dough thinly, brush with two tablespoons of tomato paste, sprinkle with crushed garlic and marjoram. Then put on a baking sheet coated with special baking paper.
Top with chopped into small cubes mushroom, sausage, tomato, grated cheese - bake at a temperature of not more than 200 degrees for 25 minutes.
Indulge in exquisite close household products - pizza toppings selected on your taste: sausages can be cooked, salami, pepperoni, cheese - not necessarily expensive. You can use the processed cheese, a typical "Russian" or other varieties. Cook and eat with pleasure!
We recommend that read: homemade pizza with mushrooms
Plain pizza with sea shrimps
Pizza with spicy shrimp
Seafood pizza with pineapple
Pizza - a versatile and unusual dish that is always out of place and at a party, and a children's party, and the family picnic. Work hard and busy people prefer to go to a restaurant, fast food and treat yourself to this dish than to stand at the stove, just think and hungry students. Pizza and cold beer - the perfect combination for a friendly feast, and if you replace the intoxicating drink juice, then this option is suitable for a full dinner or lunch. But not necessarily go to a cafe to eat. We offer a recipe that will not take much time, but the dish will turn out excellent. So exotic pizza with shrimp for the whole family. Surprise others with their culinary delights!
Plain pizza with sea shrimps
Let's start with the basics. This pizza with shrimp very simple to make and does not require special skills, the main thing - to buy food and spend half an hour. Try our recipe and see for yourself!
250 grams of test stores (we used the yeast, but you can substitute another of your choice)
200 grams of shrimp
spice of your choice (we took a fresh basil)
100 grams of conventional hard cheese
150 grams of mozzarella
black pepper according to your preferences
sugar - 2 teaspoons
onion - 1 piece
Rock salt - a few pinches
3-4 tablespoons olive oil refined
a few feathers of green onions
400 grams of canned tomatoes (in own juice)
The first stage - preparation of products for future pizza. To start thin slice green onions feathers, and onions - small rings. Bought at the store ready tomatoes in their own juice crush using a mixer or blender. Now in a pan fry in olive oil until golden color onions, a little later add the tomatoes and freshly cut basil (you can use dry) - salt and season to taste with pepper, sprinkle with sugar and cook for no longer than ten minutes. At the end, when the weight gain has a characteristic smell of the sauce, add the green onions.
Boil frozen shrimp (the cooking time is usually indicated on the package), cut into thin slices mozzarella and cheese rub on a medium grater.
Yeast dough, roll into a thin circle and put in the form (or baking a special dish for baking), which should pave the parchment, so that you can easily remove the product, then send it in the oven for 10 minutes.
Toasted and ruddy cake grease freshly prepared sauce, add the shrimp and sprinkle with cheese two sorts. Set the oven temperature to 220 degrees, and the timer - 10 minutes.
We hope you enjoy this recipe. This option is for those who "do not get along" with the test, because not every woman work out a delicious pastry, and the pizza is very simple - buy basis and prepare the stuffing. Eat with gusto!
Pizza with spicy shrimp
If you love seafood and prefer spicy spicy food, we offer a recipe for you. This pizza with added shrimp, boiled eggs and spicy chicken cheese. Try it!
For the base:
Weighing 25 grams sugar
Half a kilogram of wheat flour sifted
3 eggs (take large) chicken
a glass of warm pasteurized milk
50 grams of yeast
100 grams of good margarine
300 grams of fillet Shrimp
2 large eggs
250 grams hunting cheese (or other sharp)
2 large spoons of olive oil
onion (small) bulb
pepper and rock salt (all at your discretion)
Fresh cut greens
We offer the perfect recipe for the dough - connect the beaten eggs of chicken, sugar, pre soaked yeast, a pinch of salt and melted margarine with slightly warmed milk. The whole mixture well (with special halo), stir and pour into the flour - knead. Then leave the ready mass approach (time not more than six hours). To get a tasty pastry and a lush, wrap it well, and then roll out into a thin cake and spread with ketchup ready.
Large shrimp season with spices, a little salt and fry in olive oil, then lay out on the basis of. Bulb onion cut into half rings not thick, finely chop fresh cut herbs and cheese hunting grate - Put on your pizza. The final touch - a fork, beat two eggs and pour over the chicken product.
Pizza is cooked in the oven for forty minutes. The temperature will expose 180 degrees.
We hope you like our recipe! Let this pizza from marine shrimp will resonate in your stomach, and heart! Enjoy!
Seafood pizza with pineapple
We offer another interesting recipe of flour products with seafood from yeast dough. Prepare pizza with shrimp and pineapple for their children, believe me, they will be very happy.
300 grams of your favorite cheese
Half a kilogram of wheat (the highest grade) flour
dry yeast - 15 grams
not cold glass of boiled water
300 grams of fresh frozen prawns
3 large tablespoons olive oil
half a small spoon rock salt
2 tablespoons ketchup is not acute Groceries
One large onion
vegetable oil for greasing the pan - 2 large spoons
half cans of pineapple in syrup
The initial and most important step of preparing a pizza - the dough. Therefore, not cold water, knead in 15 grams of yeast, add a little rock salt and oil (refined, better, it does not give the bitterness) olives.
The resulting mixture knead well and pour into a deep dish with pre-sifted (premium) flour, stir again and put in a warm room for an hour. After Opara suit, knead it again - and let stand 40 minutes. From these ingredients should get two pizzas, so part of the dough can be frozen.
Now roll out the foundation in terms of not thick and place on a greased or covered with baking paper. Then rub with small strips of solid (preferably not too salty) cheese. Pre-cooked shrimp cut into medium-sized pieces and pineapple - cubes. Fry the onion and together with the other ingredients to lay the foundation, which do not forget to grease ketchup. Sprinkle cheese product for aesthetic appearance, you can add a variety of herbs. To not burnt pizza, putting the average temperature of 180 degrees and do not keep more than an hour in the oven.
Pizza with seafood and canned pineapple ready for serving. Let the feast will be a pleasant and tasty!
We will be happy if at least one recipe come to life in your kitchen. Cook with pleasure and remember that a flight of fancy limit should not - add in all kinds of pizza seasoning mix ingredients replace one product by another, and then, perhaps, will be born a new author's dish. Good luck!