Incidentally, for the preparation of a delicious pizza is not necessary to prepare some special toppings. Italians generally do it "from what horrible" and even came up with a pizza, where the filling is just cheese or cheese and tomatoes. And, for example, a pizza with meat has the right to exist, like a pizza with ham and mushrooms. Therefore, we suggest you try to cook this pizza is, and you will only need to choose a favorite recipe.
Thin pizza with meat
Flour - 1 cup with a slide;
Yeast fast - 1 teaspoon;
Vegetable oil - 1 tablespoon;
Water - a half cup (approximately).
Minced meat (any meat) - 200 g;
Ripe tomatoes - 2-3 pieces;
Bulgarian pepper - 1 pod;
Hard cheese (any) - 200 g;
Tomato paste or ketchup - 2 tablespoons;
Prepare a pizza, of course, simply. But it is not easier than any other. For express, you can use ready-made pizza base. But the recipe is real "soul" of pizza takes time to prepare the dough. To do this you need to mix the yeast with the flour, add to them water and oil and knead the dough. Then you need to cover it with a towel and leave approached forty minutes (or slightly more).
While the dough is suitable, let us stuffing. First, fry beef in the hot vegetable oil, lean in a colander and cool. Tomatoes shall cut rings and diced pepper, chopped herbs and sodium cheese shavings. Approached Knead the dough again and form the basis of a thin (no thicker than five millimeters). Lay out the basis on a greased baking sheet, smazhem its ketchup and sprinkle a little cheese.
Then decompose the filling: the first layer - tomatoes mixed with pieces of meat, the second layer - the sweet peppers and greens, the third layer - cheese. Then send the pan in the preheated oven for fifteen to twenty minutes and bake pizza in the middle (not more than 220 ° C) heat.
This is a very interesting recipe unpopular we closed pizza. Some believe that the calzone - a cake. In fact, a traditional pizza in a closed crescent shape, which can be prepared with any stuffing. And we'll make a calzone with mushrooms and minced chicken.
Flour - half cup;
Dry Yeast - half of the bag;
Sugar - 1 tablespoon;
Milk - half cup;
Vegetable oil - 2 tablespoons;
Salt - a pinch.
Minced chicken - 250 g;
Fresh mushrooms - 250 g;
Cheese - 100 g;
Onions - 1 head;
Fresh tomatoes - 1 piece;
Spices and garlic - at your discretion.
For the dough, mix the yeast with the sugar, spreading them in warm milk, and waiting for them to make foam (about ten minutes). We pour the flour into a bowl, add salt to it pour the butter and milk with yeast. Next, knead a soft dough (if it is too soft, then add water) and leave it to rise, covered with a towel and put it in a warm place.
For the filling fry in vegetable oil, onion and garlic, add it to the beef, sliced mushrooms, parsley and tomatoes. Fry the stuffing in a pan with the lid open for about ten minutes, cool and mix with the grated cheese. Dough roll out a large round cake, spread it on half the stuffing, cover with other half of dough and zaschipyvaem edge. We shift our pizza on the laid paper baking pan, lightly turn off "pie", giving it the shape of a crescent, grease the top with egg yolk and sprinkle with grated cheese a small amount. Finally, pierce in several places with a knife or a fork and put in the oven. Twenty minutes later, calzone ready.
What is your favorite recipe? To really make a difference, try to cook not only traditional pizzas, and calzones. By the way, to open a pizza minced can not pre-fry, then the pizza will acquire a completely different taste. Try it, cook with pleasure and enjoy your meal!
We strongly recommend to read: A variety of Italian pizza recipes
Everyone loves Pizza. Why is that? Tasty, varied, and therefore everyone can choose toppings to your liking. If you learn some simple techniques and learn some secrets, then cook a popular Italian dishes on each shoulder. It can be used for filling all that is in the refrigerator. The pizza is excellent coexist sausage, ham, vegetables, cheese, olives ... very tasty pizza with chicken and mushrooms.
Pizza is identified in the minds of each of Italy, and if more precisely - with Naples. This southern city is home to a wonderful cake stuffed with tomatoes, mozzarella and herbs. However, as in the case of pasta, the story was not so simple. Something similar to the pizza, according to numerous historical sources and preparing residents of ancient Egypt, and the Indians, and the Etruscans and the Greeks.
However, for us today, it is hardly important. Wow, that pizza is, and it is prepared everywhere, even in Japan, which is known passion for the preservation of national traditions in all spheres of life, including in the diet. But before the pizza could not resist even the Japanese. Is that the force of habit to eat marine life they are mostly prepared with seafood pizza.
I must say, each country uses its own favorite ingredients for the filling: in India, curry, peas in Brazil. But the main components remain the same - the dough, tomatoes, cheese. By the way, the dough can be thick and thin, but it's sure a yeast dough, and the thickness of the cake depends on the technology of cooking. Accordingly, thin pizza baked faster and put toppings on it less. But from this it does not become less tasty - thin crispy batter with a crispy crust that still vkusnuypirogek!
Generally, during the very short period during which humanity eats Burrito, fundamental changes in the preparation did not happen. However, today is not the pizza is baked in the fire, as it was in ancient times, and in modern electric and gas ovens. However, the most delicious and expensive pizza is baked in the wood certainly.
Pizza dough recipe, probably as much as a pizzeria in this world. And every pizzaiolo (as in Italy called masters for the production of pizza) keeps it a secret. With the test is to experiment, and when you reach the desired result, you can assume that you now have your own recipe for pizza dough.
What else is important to know to prepare a delicious pizza? Most important is the right balance of ingredients - a product should not suppress the other, on the contrary, they have to "make friends", creating a harmonious blend of flavors. And further. All products must be fresh, frozen ingredients kill the taste.
That's all. Although pizza can talk about for a long time, we move on to the practical part - to the recipe.
Pizza with chicken and mushrooms
Ingredients for the dough:
a pound of flour
2-3 tablespoons olive oil
tablespoon dry yeast
salt to taste
Ingredients for the filling
400 grams of chicken breast fillet
300-400 grams of mushrooms (button mushrooms, oyster mushrooms, chanterelles)
150-200 grams of cheese
2 tablespoons olive oil
100 ml of acute ketchup
salt, pepper, spices to taste
A method for preparing dough
Sift flour, adding yeast, salt and sugar. Make a well and slowly pour in the warm milk, mixing dough uncool. Leave a bowl with the dough in a warm place for about an hour, so it is well risen. Then obmyat, well vent and leave for another time the same.
A method for preparing fillings
We need two pans. One fried in olive oil, chicken breast with spices and chopped onion half. The washed and sliced mushrooms to fry slices on a dry frying pan until the moisture evaporates, and then connect them to the fillet with salt and pepper.
Tomatoes, pre-peeled, cut into thin slices, the remaining onion - half rings. Cheese grate.
Roll out the dough and put it in the pan, the laid paper baking. Generously grease the cake spicy ketchup, spread chicken with mushrooms, top with sliced tomatoes and onions, sprinkle with grated cheese.
Bake in an oven preheated to 200 degrees for 20-30 minutes.
Note. You can use the breast, boiled with spices, you can substitute minced chicken fillet - it's all up to you. Mushrooms can be used raw, but keep in mind that they are in the heat treatment secrete too much moisture, so that the dough does not like to be propechetsya.