Pancake snack cakes and desserts are quite popular, as is much easier to prepare other desserts and snacks. They are harvested from fresh yeast or thin pancakes stuffed promazyvaya. The filling can be both sweet and consist of mushrooms, meat or fish. Depending on whether we will choose a recipe and some stuffing prefer, we can get either a dessert or snack cake pancake. Therefore we offer you various recipes of delicious pancakes cakes.
Pancake cake with mushrooms
We offer you a recipe for a delicious snack with mushrooms. A taste of this cake is more like a pancake mushroom pie.
Ingredients:
3 eggs;
A glass of milk;
Half a teaspoon of sugar;
A quarter teaspoon of salt;
300 grams of flour;
Half a glass of mineral water;
Vegetable oil.
Filling:
Part cup of chicken broth;
2 onions;
500 grams of mushrooms;
3 cloves of garlic;
2 tablespoons butter;
70 g of cream (20%);
100 grams of cheese;
1 teaspoon of sour cream;
Breadcrumbs;
1 bunch dill;
Pepper, salt.
Preparation:
First you need to mix the milk, sugar, salt and eggs and all that, and then, still stirring, slowly pour in a mixture of sifted flour, mixing a homogeneous dough without lumps. Tests need to let it stand for half an hour, then add the mineral water. Next, you need to grease the pan a little vegetable oil and put it on fire. Then ladle scoop the dough and pour it into the pan, turning it to the dough spread out over the entire surface. Once browned pancake bottom, turn it and fry the other side. Ready-made pancakes add up the pile on a plate.
After the pancakes are ready, make the filling. Onions clean and finely cut, and then fry in butter. Once browned onions, add to it passed through a press garlic and finely chopped washed mushrooms. Once the mushrooms give off liquid, add the heat and pour in the chicken broth. Simmer mushrooms and onions to the evaporation of the liquid, then add with pepper, salt, sour cream, cream and half of the grated cheese on a fine grater. All thoroughly mixed, and after three minutes remove the pan from the heat.
Then take a baking dish, grease it with butter and place on the bottom of the first pancake. On top of it lay out of the filling and cover the following pancake. Putting pancake cake, alternating filling with pancakes. Remains of mushroom sauce spread on top and sprinkle with breadcrumbs, which put a few pieces of butter. Form put in the oven and bake the cake at 200 degrees for 15 minutes. Before serving the cake has to cool slightly.
Pancake cake with liver
Another recipe for a delicious snack cake. Only this time, stuffing for him, we will be prepared from the liver. By the way, a pancake cake will be an excellent alternative to the well-known liver.
Ingredients:
3 eggs;
A glass of milk;
Half a spoon of sugar;
A quarter teaspoon of salt;
300 grams of flour;
Half a glass of mineral water;
Vegetable oil.
Filling:
500 grams of beef liver;
3 boiled eggs;
250 grams of mayonnaise;
1 head of onions;
Butter;
Vegetable oil.
Preparation:
First you need to make the dough. Therefore, mix milk, eggs, sugar and salt and stir it all, and then, without ceasing to stir, gradually pour into a mixture of sifted flour, mixing a homogeneous dough without lumps. Tests need to let it stand for half an hour, then add the mineral water. Then grease the pan a little vegetable oil and set it on fire. Then ladle scoop the dough and pour it into the pan, turning it to the dough spread out over the entire surface. Once browned pancake bottom, turn it and fry the other side. Ready-made pancakes add up the pile on a plate.
To prepare the stuffing liver wash, remove the film and then boil it in lightly salted water until tender. The cooled liver with boiled chicken eggs mince. Onions finely cut, fried in a pan with vegetable oil, then combine with liver stuffing. Fry all together for five minutes, add pepper and salt. After the mass has cooled, put it in the mayonnaise and mix thoroughly.
Then take a baking dish, grease it with butter and place on the bottom of the first pancake. On top of it lay out of the filling and cover the following pancake. Thus, alternating filling and pancakes, pancake collect our cake. Top lubricates mayonnaise. Form put in the oven and bake the cake at 200 degrees for 15 minutes. Serve chilled cake pancake snack.
Pancake cake with chicken
Ingredients:
3 eggs;
Half a glass of milk;
150 grams of flour;
Half a teaspoon of sugar;
Vegetable oil;
Pepper and salt.
Filling:
4 tomatoes;
300 grams of chicken;
200 grams of cheese;
2 onions;
1 tablespoon of sour cream;
Butter;
Sol.
Preparation:
Pancakes for this cake traditionally prepare. To begin, mix milk, sugar, salt and eggs and all that, and then, without ceasing to stir, gradually pour into a mixture of sifted flour, mixing a homogeneous dough without lumps. Give the dough to stand for half an hour, and then grease the pan a little vegetable oil and set it on fire. Then scoop the batter ladle and pour it into the pan, turning it to the dough spread out over the entire surface. After browned pancake from the lower side, turns it over and fry the other side. Ready-made pancakes add up the pile on a plate.
To prepare the stuffing chicken washed, and then boil it in salted water. Finely chop the cooled meat into small pieces. Clean the onions, shinkuem it and fry with chicken for 15 minutes in a pan with vegetable oil or butter. My tomatoes and cut into circles, and shred the cheese on a fine grater.
Grease a baking dish with butter and place on the bottom of the first pancake. On top of it lay out of the filling, slices of tomatoes and sprinkle with cheese. We lay next pancake, grease it with butter and put a layer of stuffing, tomato and cheese. Thus, alternating filling and pancakes, pancake collect our cake. We put it in the oven and bake at 200 degrees for 15 minutes. Before serving the finished pancake cake cool.
Pancake cake with mascarpone
Very interesting recipe for a cake with cream of mascarpone cream cheese. By the way, you can make this dessert with any curd cheese.
Ingredients:
3 eggs;
Half a glass of milk;
150 grams of flour;
Half a teaspoon of sugar;
Vegetable oil;
Pepper and salt.
Filling:
4 egg yolks;
800 grams of mascarpone cheese;
100 grams of sugar;
Butter.
Preparation:
First, mix the milk, eggs, sugar and salt and stir it all, and then, without ceasing to stir, gradually pour into a mixture of sifted flour, mixing a homogeneous dough without lumps. Grease the pan a little vegetable oil and set it on fire. Then scoop the batter ladle and pour it into the pan, turning it to the dough spread out over the entire surface. After browned pancake from the lower side, turns it over and fry the other side. Ready-made pancakes add up the pile on a plate.
For the stuffing combine with the sugar and egg yolks mascarpone cheese and mix thoroughly ground. Then take a baking dish, grease it with butter and place on the bottom of the form the first pancake. He lay on top of the filling and cover part of the next pancake, which is lubricated with butter. Thus, alternating filling with pancakes, pancake collect our cake. Form put in the oven and bake the cake at 200 degrees for 15 minutes. Ready to give the cake to cool slightly, and then decorate it with chopped nuts.
Pancake cake with salmon
The recipe for the snack cake with red fish, which is considered a delicacy product. So this delicious gourmet cake is quite suitable for the solemn feast.
Ingredients:
Half a glass of milk;
100 grams of flour;
1 tablespoon sugar;
1 egg;
Vegetable oil;
A quarter of a teaspoon of salt.
Filling:
300 grams of soft cheese;
300 grams of salted salmon;
3 cloves of garlic;
50 grams of sour cream;
Pepper and salt.
Preparation:
First, mix the milk, sugar, salt and eggs and all that, and then, without ceasing to stir, gradually pour into a mixture of sifted flour, mixing a homogeneous dough without lumps. Grease the pan a little vegetable oil and set it on fire. Then scoop the batter ladle and pour it into the pan, turning it to the dough spread out over the entire surface. After browned pancake from the lower side, turns it over and fry the other side. Ready-made pancakes add up the pile on a plate.
Stuffing recipe is very simple. Cottage cheese combine with sour cream, salt and add the garlic, passed through the press and carefully mixed. Salmon cut into long thin slices. Now we are preparing a baking dish, enveloping her baking paper. At the bottom of the form laid three pancakes, forming a layer of mold on the walls rising edges. Lubricate the formation of curd paste and spread it a little salmon fillet. The free ends of pancakes wrap inside. In the same way we proceed with the remaining crepes and filling. Last pancake grease curd cream and decorate the top of the cake slices of fish. Ready remove the cake in the refrigerator for two hours.
Pancake cake with strawberries
The recipe is very tasty dessert with fresh berry taste.
Ingredients:
Part glass of milk;
Half a glass of water;
A glass of flour;
Half a teaspoon of salt;
2 tablespoons sugar;
Half a teaspoon of lemon juice soda extinguished;
Vegetable oil.
Cream:
400 grams of cottage cheese;
150 grams of powdered sugar;
250 grams of strawberries.
Preparation:
To prepare the stuffing cottage cheese and strawberry rub with powdered sugar, mix well and remove one hour in the refrigerator. Meanwhile, prepare the dough into pancakes. Mix water, sugar, salt, baking soda and eggs and whisk. Then gradually Pour the sifted flour, kneading the dough of medium thickness uniform. Pancake bake on a greased pan, podrumyanivaya them on each side.
Then, on a large plate put one pancake on top of a little cottage cheese and strawberry filling and cover with a second pancake. Thus, alternating filling with pancakes, assemble the cake. The top pancake grease remaining curd cream and decorate with whole strawberries.
Strawberry cake with condensed milk
Simple enough recipes for pancakes cake with sweet cream and fresh strawberries.
Ingredients:
Half a glass of milk;
100 grams of flour;
1 tablespoon sugar;
1 egg;
vegetable oil;
A quarter teaspoon salt.
Cream and filling:
750 grams of condensed milk;
350 grams of butter;
1 kilo of strawberries.
Preparation:
Make the dough by mixing and whisking milk, sugar, salt and eggs, then pour into a mixture of sifted flour. Grease the pan a little oil, then fry the pancakes, podrumyanivaya them on each side. For the filling, mix condensed milk with butter and whisk. Strawberries washed and cut into slices. On a large flat dish put a pancake, lubricate it with cream and put a layer of sliced strawberries. Thus, alternating filling with pancakes, assemble the cake. The top pancake grease condensed milk and decorate with the remaining strawberries.
Pancake cake with sour cream
Ingredients:
Half a glass of milk;
100 grams of flour;
1 tablespoon sugar;
1 egg;
Vegetable oil;
A quarter of a teaspoon of salt.
Cream:
100 grams of sour cream;
1 package of vanilla sugar (60 grams);
150 grams of sugar;
Vegetable oil.
Preparation:
To prepare the stuffing cottage cheese and strawberry rub with powdered sugar, mix well and remove one hour in the refrigerator. Meanwhile we start making the dough into pancakes. Mix water, sugar, salt, baking soda and eggs and whisk. Then gradually Pour the sifted flour, kneading the dough of medium thickness uniform. Pancake bake on a greased pan, podrumyanivaya them on each side.
To make the cream, chilled, beat the cream with the sugar and vanilla sugar. Baking dish, grease with vegetable oil and place on the bottom of the first pancake. Put the filling on top of the sour cream and cover with a second pancake Thus, alternating filling with pancakes, assemble the cake. Forms are sent to the oven and bake the cake at 180 degrees for ten minutes. Before serving the cake cool and decorate with sour cream and strawberries.
Pancake cake with chocolate
Many would agree that the most delicious cream - a cream of chocolate. Therefore, we offer you a recipe for pancake cake with chocolate cream.
Ingredients:
Half a glass of milk;
100 grams of flour;
1 tablespoon sugar;
1 egg;
vegetable oil;
A quarter teaspoon salt.
Cream:
1 can of condensed;
200 grams of butter;
3 tablespoons cocoa;
Grated chocolate.
Preparation:
First, we will make the dough into pancakes. To do this, mix water, sugar, salt, baking soda and eggs and whisk. Then gradually Pour the sifted flour, kneading the dough of medium thickness uniform. Now you need to bake pancakes. To do this, lubricating oil and warm up the pan and fry the pancakes bake, podrumyanivaya them on each side. For the filling, beat the condensed milk with the softened butter, and in the end add cocoa powder into the cream and mix thoroughly.
On a large flat dish spread a pancake and put on top of a thin layer of cream from condensed milk. Thus, alternating with the cream pancakes, assemble the cake. The top pancake grease remaining condensed milk and sprinkle with grated chocolate. Before serving cool.
These are different recipes ... By the way, dough recipe for pancakes, too, can be anything. They can be made fresh, yeast or custard. And filling, of course, suitable for almost any pancake cake. If you want, you can make it sweet, you want - from a fish or meat. And as a filling, you can use cream cheese, fresh fruit, as well as layers of vegetables and herbs.
In general, knowing the principle of making pancakes cake, you can come up with your own recipe and cook the most delicious cake for dessert or a snack. Cook with pleasure and enjoy your meal!
