Sand cake with apples - ideal for easy and gentle breakfast at the weekend. Why not arrange for themselves and their loved ones a little holiday without any reason? Preparation of dishes will not take much time. Even if you do not have a special culinary talents and never engaged in baking, the product will still delicious - just proceed to the instructions.
Dessert with homemade ice cream
Shortbread pie with cheese and apples in particular no surprise. "Average meal" - some would say. However, any dessert - even seemingly unremarkable - easily turns into a real masterpiece of culinary art. We just need to want it, and a little effort. For example, highlight the following dishes is ice cream, which is served with cottage cheese and apple pie. His recipe is very simple, you'll see. Of course, you can buy ice cream in the shop, but much nicer serves homemade.
Ingredients:
For the ice cream:
640 ml whipping cream
vanilla essence - optional
Three yolks
cup sugar
For the cake:
salt - optional
half a cup of sugar
0, 5-ounce packs of butter
one yolk and white
sifted flour - 225 grams
ground cinnamon
large spoon (from top) sour cream
1/3 teaspoon baking soda
For filling:
30 grams sugar
250 grams of small, low-fat cottage cheese
two small pinch of cinnamon
440 grams of hard sour-sweet apples
Cooking method:
Before you take an apple pie, let's start to make ice cream. While it will solidify, you bake the product itself, and thus save time. We offer classic recipe of ice cream with vanilla. However, if desired, you can add fresh fruits and berries, if you want to try a variety of dishes of strawberry, raspberry and currant jam.
Take the first ingredient - sugar - and connect it in a deep bowl with the yolks. Active movement pound weight to the sand is completely dissolved, then enter the vanilla essence. Now warm up in the microwave cream, make sure that they are in any case not boil. Carefully pour a thin stream into the yolk mixture of them, put it on a minimum heat and simmer, stirring regularly. When the mass becomes thick and viscous, remove it from heat and cool slightly. Then pour into a round shape and clean the freezer.
It's time to take up the cake recipe. It can be cooked jam, but much more useful, and tasty toppings from fresh apples. Therefore, this option dishes consider right now. Pre-lay out of the refrigerator oil, then at the beginning of the cooking procedure, it melts a bit, and kneading the dough will be much easier. Chop it and dice, put in a blender bowl, whisk. This also pour sugar, enter the yolk together with the protein and cream, turn on the device and stirred for two to three minutes. As a result, you should have a lush white cream.
In a separate bowl, sift the flour, add the baking soda, quite a bit of salt and ground cinnamon. Spend a few times with a spoon, the ingredients are interconnected. Pour in the oil mass and knead the dough in moderation. When you manage, roll it into a ball, wrap in plastic and store in the refrigerator. Now you need to learn the recipe for the filling, but the problem with it is certainly not there. If you have got thick-skinned apples, cut them with the peel, then get rid of the seeds and core. Chop the fruit into thin slices, mix with cream cheese and sugar.
Remained the final stage - assembling dessert. Remove the shortbread dough and divide it into two unequal parts, one of which should be slightly smaller than the first. A larger piece of roll into the formation of medium thickness. That he did not stick to the surface of the table, sprinkle it with a small amount of wheat products. By the way, it is very convenient to carry out the procedure at a special silicone mat.
Baking, which are planning to bake an apple pie, cover with parchment. Thus you protect your creation from overcooking. Bring him the first part of the test and enjoy a second. Similarly, roll it, note that the mass of sand is very delicate, so it can break. If this happens, do not worry, just "patch up" problem areas, zaschipnuv their fingers or covering a piece of dough. Put the filling on the lower workpiece, distributing it evenly over the entire surface of the product. If desired, sprinkle a lot of ground cinnamon. Cover the top layer of a smaller test and carefully fasten the edges of the cake. Using a fork, make it more punctures allow steam to escape.
Send your dish in the oven is heated, the optimum temperature - 180 degrees. Keep track of time, about 27 minutes covered with a delicious dessert next crust. When this happens, remove the product and let it cool. Agree, it's quite a simple recipe, which is the strength of every lover of delicious pastries. Cut the apple into small pieces dessert, place them on a plate and garnish each serving with a scoop of vanilla ice cream.
Pie "apple" with powdered sugar
The following recipe is quite original - this time the dough is kneaded on the mayonnaise. Therefore, if you are not afraid to experiment with pleasure to put into practice new dishes, we offer together with us to prepare the next cake. It can be safely classified as "experimental" cooking. Are you ready to take the risk? Despite the fact that the composition of sweet cake includes an unusual ingredient, the product gives a very delicious and tender. Learn basic recipe, and you see it in practice. The undeniable advantage is its economical meals - all the products affordable and accessible to everyone.
Ingredients:
210 grams of sand
three secondary cup flour
160 grams of a little melted butter
homemade egg
Standard package gourmet mayonnaise (choose low-fat product)
powdered sugar - for decoration
four or five small apples
eight grams of soda
five to ten milliliters of boiling water or vinegar - to quench
Cooking method:
Remember a few simple rules that will make even more delicious pastries. To the product came out high and lush, definitely miss the flour through a fine sieve. And this applies not only to the preparation of cakes: any dish - pies, pancakes, muffins, cakes - kneaded wheat sifted through the product. If you want to save a little, change the recipe: fresh fruit instead use the apple jam. Just keep in mind that it should be thick, otherwise the product will flow. If necessary, drain the excess syrup, and the remaining pulp, add the cake. And one more thing: When submitting decorate the dish with fresh berries, powder or, for example, cocoa powder. Indeed, in this form, it will look much more appetizing.
Now take up the recipe and start kneading. To do this, enter the sifted flour baking soda to quench her suit vinegar, if that is not found in the kitchen, take boiled water and freshly squeezed lemon juice. In a separate bowl, rub the sugar and softened butter, cut into cubes in advance. When they form a homogeneous mass, add the egg, mayonnaise, deli and a pinch of salt. Active movement mix the ingredients, then pour them into the flour and knead the dough is dense.
The dish is almost ready, we only make the stuffing. Dry the washed apples, then cut off from their skin, remove core, pulp grate on a coarse grater. You can cut the fruit into strips or slices, it does not matter. Posaharite product and proceed to the assembly of the product. Due mayonnaise dough get enough fat, so to grease the baking is not required. However, if the experience for his creation, Cover the dish special paper.
Roll out the dough into a round cake, to shift it into shape, as here, add apples. Spread them evenly over the entire surface of the future pie. Gently lift the edge, forming ledges. If your family loves spices, sprinkle with cinnamon filling - it will give the product an unforgettable flavor. Bake it in a hot oven, the temperature of which should not exceed 190-200 degrees. As for the time, it depends on the characteristics of your oven.
Before serving the dish cool, then sprinkle it with powdered sweet. If you decide to bake a cake with fruit jam, be sure to make it private, then filling is spilled. For this test should be divided into two portions: the larger and smaller. Both roll, and then put in a first form, add the filling and cover with the remaining dough, make sure its tight Pinch the edges. Good luck, and delicious pastries.
Pie "fruktiki" with raisins and apples
By their tenderness shortbread dough can be compared only to that of biscuit. However, the second demanding enough to handle, so not every woman is able to venture on such experiments. Therefore, we propose to put in his piggy culinary very simple recipe. This cake is always out on the glory. For the stuffing take sweet juicy apples and a few raisins.
Ingredients:
pack of expensive margarine
4 ½ small cup flour
sugar - 200 grams
Five medium-sized sweet apples
Two selected eggs
three pinches of baking powder
65 grams of soft raisins
20 ml of cream
Cooking method:
Sift the flour into a wide bowl, then connect it with baking powder. Incidentally, the latter can be replaced by baking soda. Melt margarine slightly on a steam bath, then chop it into pieces and rub with wheat products. In a separate bowl, whisk the eggs with the sugar with a mixer. This also enter the specified amount of sour cream, the mixture will become white color and become perfectly smooth, pour it into the dry ingredients. Work carefully with your hands or a whisk to mix the dough elastic. Divide it into two pieces, each roll into a ball, cover with plastic film and store it in the cold.
Raisins pour boiling water until he insisted, clean skin on fruit and chop them into small slices. The berries are dry, connect with apples, sprinkle with sugar. Part of dough, roll into a thin circle, put it on a greased baking margarine, add on top of juicy filling. Sprinkle with remaining dough product, rubbed it on a coarse grater. Bake the dish in a preheated oven at 180 degrees.
Want to surprise family a delicious apple pie? No problem - select one of the recipes and bake dessert. Fruit filling of apples - a great option for summer, and in winter try the product with jam or marmalade. To Charlotte looked appetizing, decorate it before serving powder, berries and cream.
