We will share with you the secrets of cooking is very hearty, tasty and juicy dish. His recipes there are so many. Braised eggplant with meat can be made of pork or beef, lamb or chicken. In addition, you can use this for absolutely any vegetables: ripe tomatoes, red and yellow peppers, carrots and more. This dish can be cooked in a pan with a thick bottom, and in a cauldron over a fire. So remember the recipes and translate their knowledge into practice!
Stew vegetables plus
This dish be satisfied with every member of your family, from the smallest and ending with the older generation. Especially it should be like men. We used a stew of beef, but on request it is possible to replace the tender pork.
Ingredients:
400 grams of beef
four large eggplant
one onion onion
the same amount of potato
one carrot
three ripe tomatoes
two Bulgarian pepper
vegetable oil - two large spoons
fresh herbs - a small bunch
Cooking method:
Beef cut into large pieces and fry it in a skillet with vegetable oil. Add a little salt and spices, if you want. Then, here lay the diced carrots and onions. Pour a quarter cup of boiled water. Simmer, covered on low heat.
In the meantime, clean the potatoes and cut them into thick circles. From the middle of a bell pepper remove and chop it into cubes with a knife, and eggplants and ripe tomatoes cut into small pieces. Pre-washed greens finely chop. Now lay out the layers all the above ingredients in the pot, which is stewed beef. If you think not enough liquid, add a little water and cover the pan with a lid. Regularly stirring, keep the dish on the stove until the products are not ready. Then lay all in portions of the plate and sprinkle with parsley or other herbs. Eat with pleasure!
According to the recipe vegetables salt is not necessary, but if you want you can add a little of this ingredient. Also, do not forget the pepper and seasonings.
Meat with vegetables "assorted"
Meat stew with eggplant can be prepared from a variety of foods, which only have in your refrigerator. Found onions or carrots? Add them to the dish. We offer the recipe for this meat dishes with zucchini in tomato sauce.
Ingredients:
pork loin - 500 grams
Two eggplant
three tablespoons of olive oil
Two small zucchini
black pepper - optional
tomato juice - 100 ml
Salt - to your taste
two garlic cloves
Cooking method:
First, cut into small cubes pork loin and place it in a preheated pan, which had previously pour olive oil. About seven minutes fry over high heat. Constantly stir, and when a product acquires a brownish-golden color, remove it from the heat and transfer to a large saucepan. Now chop the eggplant and zucchini, diced medium and connect them with the meat. Add the crushed garlic, a little salt and freshly ground pepper, pour all the tomato juice so that it barely covered the vegetables and loin. Once again all mix with a spoon and cook under cover. It will take 40 minutes.
The finished dish is ideally combined with boiled or mashed potatoes. You can submit it to the rice. In addition, if you wish, add the onions and carrots, and for those who love spicy seasonings, suggest using red pepper or chili.
Juicy lamb with vegetables
Dish on this recipe becomes quite bold and hearty, as we used mutton. Therefore, those who have stomach problems, whose body does not take a heavy meal, it is better to give up this dish. All the others can say one thing: you just lick your fingers with delight!
Ingredients:
900 grams of meat
large eggplants - 300 grams
200 g small courgettes
vegetable oil
300 grams of peppers
table salt - a few pinches
250 grams of ripe tomatoes
Cooking method:
First boil a small piece of lamb or other meat in a slightly brackish water. When she starts to boil, drain it and pour a new portion. So broth get less fat and more useful. Cooked meat is used for cooking borsch, nautically pasta or other dishes. Here we need only the broth.
Now wash the lamb and cut it large or medium-sized pieces, pour into a saucepan heated vegetable oil and fry the meat. Then shift it into a cauldron or pot. This also add diced vegetables, salt and a little pepper to your taste. Pour all the ingredients ready broth and let stew.
Serve in deep beautiful plates. If you have fresh herbs, finely chop it and sprinkle each serving. Bon Appetit!
Beef braised in broth
Taste is a juicy dish with meat, ripe tomatoes, onions and eggplant. To him it is not necessary to file a side dish, but if you do it, the most suitable fresh vegetables or boiled asparagus and green beans.
Ingredients:
Beef - 750 grams
as much eggplant
One large onion
Half a kilogram of tomatoes
poultry fat - two tablespoons
salt and pepper - at your discretion
400 grams of hot soup bone
a handful of flour
Garlic - three cloves
butter - one piece
Cooking method:
Rinse the beef under running water and cut into bars, a bit of salt and place in a pan with the fat, well heated. Fry until cooked. If you like spice, cumin or recommend the use of other special seasonings.
Diced onions combine with meat and fill all pre-prepared broth. In the absence thereof use plain boiled water. Simmer over moderate heat for about an hour.
Cut eggplant into four parts: the first lengthwise and then transversely. Sprinkle table salt and fry on all sides until golden brown dark in a frying pan with a bird's fat. Tomatoes mash into a puree using a trowel, and garlic, chop with a knife. Now mix the flour, black pepper and salt, enter the previous ingredients and fried eggplant and put all into the pot and cook until tender. When the vegetables are soft and begin to exude the distinctive flavor of finished products, put the dish on a large plate with stew. Serve the dish, sprinkle with chopped parsley.
You can not add the flour, but due to this ingredient tomato sauce, stewed vegetables which goes thicker.
Pork fillet with peanuts
This dish is perfect for a family dinner or meeting with friends. It is tender, juicy, and fried peanuts and soy sauce gives it a special flavor and an unforgettable taste. And all - young and old - will be satisfied!
Ingredients:
500 grams of pork loin
One large eggplant
leeks - one piece (it need only the white part)
120 grams of raw peanuts
Starch - a teaspoon with the top
three large tablespoons soy sauce
protein - three pieces
fragrant Garlic - two cloves
feathers green onions
cup olive oil (we recommend using refined)
Cooking method:
Cut the pork and eggplant on a medium dice. After dilute the starch in two large spoons of water and add here the proteins previously whisk, soy sauce, and table salt. Roll the meat batter and fry in olive oil over high heat. Always turn the pork, so it does not overheat. When the product is browned, turn it out onto a plate covered with paper towels so that excess fat stack.
Now grate garlic, leeks cut into thin rings and with Put eggplant in the pan. All the ingredients with salt, add the soy sauce and pepper. Then fill with water - it should barely cover the products. Cook the vegetables for about fifteen minutes. It will also be very tasty if they stew in tomato juice. Try both.
Now fry the peanuts and cut diagonally feathers green onions. Put the meat on a plate, top - steamed vegetables and sprinkle with all the onions. For garnish you can submit a boiled rice or egg noodles.
The dish for lovers of sour cream sauce
We offer another recipe. At this time, eggplant and tender pork meat will stew in a sauce of sour cream.
Ingredients:
eggplants - 400 grams
Half a kilogram of pork
one onion
300 grams of fresh cream
freshly ground pepper (black) - to taste
salt
two garlic cloves
Cooking method:
If you bought the bitter varieties of eggplant, then, not to spoil the dish, remove the pre-peel them, then cut into cubes. Chop onion half rings and the crushed garlic with the fry in oil. When the vegetables become light golden - it's time to add the eggplant. Cook, stirring constantly ingredients.
Let us dwell on the meat: it must be cut into small pieces and fry in vegetable oil. There are two options - to do so in a separate skillet or with other vegetables. If you decide to mix everything, first cook the pork. Usually it emits large amounts of juice, so part of it will need to be drained, otherwise the dish will be too fatty. When you see that the meat is half done, add the onion, eggplant and then. Well, in the first case, just fry it until half and place in a bowl the vegetables. Then add salt, to your taste sprinkle with pepper and pour sour cream. The dish is stewed over very low heat, covered. After 20 minutes it will be ready.
Serve the dish can be both hot and cold. Beauty sprinkle with fresh herbs.
Eggplant, zucchini and meat
The stew is good in that it is a more soft and juicy than its fried option. In addition, in conjunction with the vegetables it is a complete meal, which can not even cook a side dish. We will share another recipe that is not too difficult to master. Attack?
Ingredients:
two elastic eggplant
300 grams of fresh beef
zucchini - two pieces
one red and one yellow bell peppers
Four tomato
Onions - one piece
one large potato
one carrot
fresh cilantro
three cloves of garlic
Olive oil - for frying
40 grams of fresh parsley (or dill)
salt
two pinches of ground (black) pepper
Cooking method:
Raw beef cut into strips or chunks and fry in hot skillet with vegetable oil, then put in a deep bowl with a thick bottom.
Then enjoy a eggplant. Cut them into quarters lengthwise and crosswise, then season with salt. If the vegetables are bitter, the rind from it can not be removed.
Heat the olive oil in a frying pan and place it in the middle pieces of chopped potatoes and eggplant. Now slice the carrots and zucchini into cubes, and onion - half rings, and connect them with the above ingredients. When the vegetables change color, add the chopped bell peppers and stir everything thoroughly.
Modern tomatoes grown under artificial conditions, often very thick skin, which we invite you to get rid of. To do this, fill with boiling water and vegetable hold it in a bowl for about two minutes, then pour over cold water. Due to the temperature drop will burst the skin, so you can easily take off her. Now rub the grated tomatoes and fill with meat sauce prepared. In the same pan Put the vegetables ready. Salt and pepper to your taste place. Mix all the products of kitchen wooden spatula, add a little water and chopped cilantro. Leave the dish stew for 25 minutes.
Serve the finished dish, sprinkled with crushed garlic and dill in a la carte dishes. It can be used as a cream gravy.
Meat can be done in different ways: steamed, stew or roast. In the latter case, it goes dry and tough. Therefore we recommend to cook it in a small amount of liquid. This can be plain water, tomato juice or broth. Eggplant and other vegetables as the perfect combination of beef, as a lamb or pork. The special flavor of your dish will give a fresh cilantro or basil, cumin and other spices.
We recommend that read: Eggplant stewed with vegetables
