Best Summer dessert than a pie with cranberries, you can imagine! Imagine: a tender shortbread dough melts in the mouth and juicy berries give the dish a truly fresh taste. Each recipe is unique, so we offer several options to consider and choose the most suitable for you. You can bake the flan, which looks much more attractive. But before applying for decorating recommend sprinkle it with powdered sugar.
This berry dessert - perfect for a picnic in the countryside. Take a cold juice from fresh fruit, milk or tea - is a pastime with the family will be remembered for a long time and you know. To prepare the dish, do not need too much time, and if you can not find fresh cranberries, use frozen. Now let's consider each prescription details.
Cake in haste
The first recipe is a completely unpretentious combination products. So, you need a good butter. Despite the fact that many housewives prefer margarine, we do not recommend its use. In the former case, a sand cake is a more crumbly and tender. The filling can be any: cranberries perfectly with the blackberries, black currants and raspberries. In the absence of fresh berries take frozen, which are now sold in almost every store. So, we read the recipe and act immediately, especially since cooking does not take much time. Sweet fruit dessert with green tea for breakfast - a great start to a successful day.
pack of good butter
about 250-300 grams of sifted flour
two home eggs
cup granulated sugar
300 grams of fresh or frozen cranberries
raspberries, currants - optional
Sugar - to taste
40 grams of powdered sugar for decoration
If the first time decided to bake a sweet cake with cranberries, this recipe will be your ideal companion. It is not too expensive from the economic point of view and, above all, simple to prepare. No need to be a genius to make a dessert - enough to observe the following guidelines. First, always sift flour. The procedure is not time consuming, and the result, as they say, there is, rather, on the table. High magnificent cake will please not only your taste, but also be attractive to look at a gala dinner.
I would also like to note that all the products listed in the recipe must be at room temperature. This will prepare the tender dough, spend a minimum of effort. And the last point: if you are not using sugar and icing, keep in mind that the last ingredient we should take a little bit (60-70 g) more. Let us not indulge in long arguments, better start cooking action.
First, chop the middle-sized cubes of butter and a little melt it in the microwave or steam bath. Then, in a separate piala whisk, beat the eggs, then dissolve the sugar in them. To the mixture was left more uniform and lush, use an electric mixer. Only once do not include a kitchen appliance at full power - first whisk at minimum speed, gradually increasing it.
With sieve, sift the flour into a wide white bowl. Now carefully adding small portions, pour the egg mixture into it. Thoroughly mix the ingredients, so that there is not a single lump. Experts advise to cover the inner form of parchment paper or a special - it prevents the product from scorching and allows to get a cake without damaging it. Follow the recommendations or not - you decide.
A small piece of oil grease inside the bowl, then pour the batter into it, leaving little for further preparations. Gently flatten it on top of the shoulder blade. Now for the filling: wash with cranberries and wait until it is completely drained. Then, if desired, sprinkle with sugar and mix with other berries: raspberries, currants, blueberries. If you want to give the dessert a pronounced sour taste, nafarshiruyte future dessert with cranberries grinded apple or lemon zest.
The fruit should uniformly cover all the dough, remember more of them, the tastier the dish. So, put the stuffing in a bowl. Since this is a recipe for flan, take a rest mass, add the flour a little more - about two tablespoons - and thoroughly mash into crumbs. You can take advantage of this meat grinder. The resulting powder decorate the product and send it to the already heated oven. The optimum temperature for baking - 190-200 degrees. After about 35-50 minutes the dish is ready. Remove it from the oven, let cool, then sprinkle with powdered sugar and serve. Quick and tasty berry tart not only uplifting, but also gives the pleasure of eating.
Cranberry pie on a yeast dough
Cranberry pies hostess regaled his guests even in ancient times, it has always been famous Russian pastry outside the country. Especially in those days to get fresh berries not a problem - they grew in abundance in the forests. Previously, the dough made on the basis of yeast, it was coming for a long time and require significant effort - weight should carefully knead a few times. Gradually, the eating habits and living conditions have changed - today the hostess was too busy to devote much time baking. Therefore, cooking has become easier and faster. We offer master recipe roots stretching into the past, but meets the needs of today.
For the dough:
40 grams sugar
Half a kilogram of wheat flour
oil or butter - for the treatment of baking
50 grams of margarine (if you choose to replace it with butter)
Salt - to your personal taste
Ten grams of dry yeast
120 milliliters of water
0, 5 kilograms of cranberries (suitable for both fresh and frozen)
200 grams of sugar or powdered (latest product will take longer - about a half cup)
clove powder - to taste
a few pinches of ground cinnamon
Every dish is good in its own way: sand cakes cranberry more tender and crisp, and the recipe with which we are familiar offer, perfect for admirers dough. Because of cinnamon and cloves dish turns out very fragrant and incredibly delicious. Bake the dessert is not difficult, the procedure will take as much time as it may seem to beginners. Do not believe? Then make it in practice.
Cooking with cranberries pie starts with a simple: first of all pour the yeast with warm water and wait until they are completely dissolved. Meanwhile, put on a steam bath, margarine and melt it. This also enter the sugar, a little salt and beaten eggs. Mix ingredients and pour the mixture into the yeast. At the end, add pre-sifted flour and knead not very stiff dough. Then wrap it with a towel and store in a warm place.
Mass for the future of the pie with cranberries should ferment, it will take approximately three to four hours. Periodically shifting her hands, this procedure was repeated twice. After this time, remove the dough and ¾ of the total number of its roll out with a rolling pin to a height of not thick layer of no more than one centimeter. Now you need to prepare the stuffing: it washed thoroughly dry cranberries and cover with sugar or powdered. Put a bowl with berries on a quiet fire and boil for a short time when the juice is highlighted, enter the cinnamon and ground cloves.
While chilled fruit puree, put the first layer of dough on a greased or buttered baking sheet. Slightly lift up the edges, otherwise the filling will fall out. Sprinkle berries and distributing them over the entire surface of the product. Then roll out the remaining dough and cover with a dish he carefully zaschipnuv it from all sides. Cooking a delicious cake with cranberries come to an end - there was one small thing. Preheat oven to 200 degrees and place it in the pan. After 25 minutes, when the product will become a beautiful golden color, remove it cool and serve tea.
This recipe can be a little change - make flan. It does not divide the dough into pieces and roll it immediately and place in a special split mold. For product is not burnt, cover the bowl inside a parchment that has been treated with oil. Then here also lay out the filling, the remaining steps are the same as in the first case. By the way, if you liked the indoor dessert, remember a little secret. Pies cranberry (and any other filling) is recommended to grease the top with egg yolk or butter. In this case, the product is covered by a beautiful golden brown. Serve with ice cream, whipped cream or just a cup of tea.
Very popular in modern housewives enjoy cheese desserts, so we offer to master another recipe. This is one of the most delicate dishes that exist. Because of dairy ingredients and fresh berries, it has a truly unbeatable taste. This product - a great reason to invite friends for tea. In summer, hot day "cooling off" a piece of cake, complete with ball sealing.
& gt; ½ small spoon of soda or baking powder
Wheat flour - cup
85 grams of good butter
about three spoons (tablespoons) sugar (add it to your taste)
For curd and berry filling:
two home eggs
150 grams of cranberries
0, 5 cups sugar
100 ml cream
Ten grams of semolina
250 g of 9 percent cottage cheese
vanilla - on request
three egg whites
pinch of salt
sugar - 30 grams
For whatever the recipe of baking you do not come from - whether it's a real masterpiece of confectionary art or simple cake - that all has turned out, the main thing - the right approach. Cooking with a bad mood - mean to spoil the dish. You may have noticed that if a bad day and everything goes wrong, even the usual eggs and tries to burn. Therefore, believe in themselves and follow the instructions precisely.
First of all pound of sugar a little melted butter. The resulting mass is set aside and engage the other ingredients: whisk, beat eggs and a few grams of soda. In the same mixture begins to gradually introduce the sifted flour. Then knead hands homogeneous and moderately elastic dough, cover with a lid and put on half an hour in the cold. It's time to filling: whipped eggs into the foam pour in cheese, coupled with sugar. This also add sour cream and average fat content of three pinches of vanilla. Mix products to have left a homogeneous mass. Cranberries can be used whole or crush it in a blender, puree and add to cream cheese.
Before baking process the bottom and inner walls of the mold with butter, then spread into a dough. Top sprinkle semolina and fill stuffing. If you add the berries intact, enter them in the end. Products ready bit more than 30 minutes at a temperature of 190 degrees. After this time, remove the dish, pour it sweet sauce whipped with salt and sugar protein and send it back. When a notice that it browned, it means that the dessert prepared.
Would you like to bake something sweet, tender and juicy? We suggest a simple recipe is incredibly delicious and truly summer pie with cranberries. This time we will do Sand dessert with vanilla, which gives piquancy. If you have the desire and the opportunity to take the stuffing bit blackberry or blueberry. They are perfectly set off the taste a little sour berries. This fruit mix certainly will like, and kids and adults alike.
½-ounce package of butter
150 grams of sand
a little less than two cups sifted flour
homemade eggs - two pieces
nine grams of vanillin
small spoon of baking powder
Filling of berries:
half a cup of fresh cranberries
other berries - on request
sugar - 80 grams
250 milliliters of fat sour cream or cream
large spoon starch
Sand cake with berries - perfect summer meal. He is very tender, juicy and easy - the dough just melts in your mouth. If you want to vary the recipe, adding blueberries or blackberries stuffing, then take a little less cranberries - about 100 grams. In addition, fans can not sprinkle the tart berries with sugar, and that's certainly true sweet tooth without it will cost. Prepare the sour cream is very easy to make this a little later. However, if there is such a product, take a domestic cream - desserts come in the same appetizing.
The procedure is really simple dough, and to further simplify it in advance, remove all the ingredients from the fridge. Then chop the diced butter, combining it with sugar. Spread products fork until smooth. Once in a separate bowl, beat the eggs with the vanilla. As for the meal, it should be required to sift through, then it is to add baking powder. In a bowl combine all the ingredients of the future of the cake with cranberries and knead the dough is not too dense. It should be firm and gentle, naturally, without lumps.
Go to the next level: rinse under running water, berries and fold them into a colander. To filling is turned too acidic, add a little sugar or powder. Now you need to prepare a gentle cream: Put in blender container sour cream, sugar and starch. Turn on the device and the mass of two minutes whisk until it is smooth and lush.
Preheat the oven, keep in mind the higher the temperature, the smaller the baked product. But at the same time, it increases the chance to spoil the dish - very easy to miss the moment between how it is cooked, or vice versa, will burn. Therefore we recommend not to take risks - heat the oven to 180 degrees. Now grease the inside edges of the mold and pour the dough into it, turning it slightly to the edge of a rim. Top with berries and pour all the cream. Cake with cranberries and cream baked in an average of 40 minutes to an hour. We hope through these dishes will be your summer sweet and juicy!