Desserts from fruit - is not only sweet dishes that leave the most pleasant experience, but also useful and able to surprise recipes. Although the dessert - a small-sized word, but it can become very large in value if the approach to his cooking seriously.
Fruit desserts have a completely different purpose. They could become a delightful end of the festive table, a light and tasty dishes for breakfast, and even get cranky kid happy to have useful products.
In India, the dish is called 'pakora' and it is made from different fruits or vegetables. Especially delicious is obtained from bananas - a great delicacy, which can also be attributed to fruit desserts.
This dish can surprise your guests, because it is not easy to guess that within a batter. Bananas fried in it are like a gentle cream. The advantage of this dish is that it does not require much time or much effort, but the result is always extremely good.
- 1 banana
- 150 ml. milk
- 3 tbsp. tablespoons flour
- spices: cardamom, cinnamon, turmeric
- vegetable oil for frying
- granulated sugar
From milk and the flour is mixed batter. Banana cleaned and cut into slices and put into the dough. The oil is heated in a deep container, pieces of banana to be able to fully immerse themselves in deep fat.
Bananas being removed from the dough with a fork and put in boiling oil. As soon as the crispy, fried bananas can be removed. Then they are given a cool completely and sprinkle with powdered sugar and ground spices.
Pineapple with pistachios
This original dishes only two main components. It is very simple to prepare, but the result is a delicious fruit dessert that is worthy of attention.
- 1 pineapple
- 2 tbsp. chopped pistachios
- 1 tbsp. tablespoon of powdered sugar
- 30 oz. vanillin
- olive oil
Pineapple cleaned, cut into pieces, remove the hard core, then cut the flesh into small cubes. Pineapple fried in olive oil, and while they're hot, they immediately crumble in a mixture of powdered sugar and vanilla.
The result should be caramelized pineapple, which are placed in special bowls and sprinkle with chopped pistachios. On the table this dessert can be served in the cold, and in the form of heat.
Watermelon dessert with chips coke
This dish can be served instead of the traditional ice cream. It is well suited as a snack with champagne or white wine. Also interesting appearance, this dessert of watermelon has an unusual taste.
- 2, 5 kg. watermelon
- 100 gr. coconut
- 100 gr. strawberry jam
Watermelon wash and cut into slices, then cut each slice vertically to produce a stable pyramid. Strawberry jam is heated in any convenient way: in the microwave or in a container on fire.
Jam smeared watermelon slices and dipped in a dish pour in the coconut. They were then put on a tray and placed in the freezer for 10-12 hours. From the refrigerator just before serving.
Dessert with pears and chocolate
Incomparable taste a dish that can be a gorgeous finale of the festive feast. To make this dessert of pears success, it is necessary to pay attention to their choice. They should be firm and sufficient volume to be able to put them in chocolate fillings.
- 4 pears
- 150 gr. dark chocolate
- 200 gr. sugar
- 50 c. butter
- 1 tsp. Vanilla
- 1 h. Tablespoon instant coffee
- fresh mint
Pears for dessert, washed, cut into two equal parts and remove the seed pods. In a saucepan pour a glass of water, add vanilla and sugar. The syrup was brought to the boil and cook for about 10 minutes, then dipped in a pear boil them for 5 minutes.
Then pear spread on a sieve to drained excess syrup. Then spread them on a dish. Dark chocolate break into pieces, mixed with two tablespoons of hot water, butter and soluble coffee. All this is put in a water bath and adjusted chocolate until complete dissolution.
The mixture is stirred and it is filled with half a pear. Fresh mint is best suited to this fruit dessert to decorate. To the table a dish usually served in the form of heat.
Dessert with fruit, yogurt and honey
This dish can be a wonderful light breakfast. It contains a lot of useful ingredients and allow to use any fruit that is in the house.
- 200 gr. natural yoghurt
- 1-2 tsp. Honey
- 2 tsp. Lemon peel
- Fresh fruits: grapes, banana, peach, strawberry
In the yogurt add honey and lemon zest. All mixed. Fruits are washed and cut into cubes the same. Fruits vygladyvayut in a special dish and pour yogurt. You can submit a separate fruit and small fork to dip them in yogurt.
Spicy Christmas dessert
These spicy sweet dishes are prepared in the UK before Christmas. By its composition is very similar to the English festive pudding dessert but more delicate taste and it is not so difficult to prepare. Recipe used wine "Marsala" if it is not available, it can be replaced with white sweet dessert wine.
- 175 gr. dried apricots
- 175 gr. prunes
- 175 gr. large raisins
- 175 gr. dried figs
- 25 c. candied lemon peel
- 1 small apple
- 1/2 lemon - juice and zest
- 1/2 orange - juice and zest
- 570 gr. wine "Marsala" or white sweet dessert wines
- 1/4 tsp. Ground spices: cinnamon, cloves, nutmeg
- 5 c. blanched almonds
For the cream:
- 75g. wine
- 150 gr.zhirnyh cream
- 1 teaspoon sugar
- ground nutmeg
All dried fruits are cut into 4 pieces. Apple wash and cut in small pieces. All components of the dessert, except almonds, spread in a bowl and pour the wine. Capacity cover cloth and leave overnight. Fruits should insist in a cool place.
The next day should be to shift into a deep frying pan or skillet and bring to a boil. Then put the skillet in preheated 150 degree oven for 3 hours. Almond meanwhile cut into plastics and fry until golden brown.
The cream is prepared as follows: wine is poured into a bowl and add sugar, waiting for 5-10 minutes until sugar is dissolved, then add the cream and whisk until thick. Fruit mixed with almonds and laid out by the glass, they spread the cream, sprinkle with ground nutmeg.
Apples baked with cheese
A very useful option desserts - fruit and vorogov. Children often do not like it in its pure form, but in combination with the familiar fruit eating cottage cheese with pleasure. The dish to prepare unpretentious suitable for daily family menu.
- 6-8 apples
- 100 gr. curd
- 1 tbsp. spoon of sugar
- 1 egg yolk
- 2-3 c. vanillin
Apples are washed, the knife gently remove the seed pods so as not to pierce the wall of the basal plate or an apple, or the filling comes out and burnt. For the filling is well whipped egg yolk with sugar and vanilla, add cheese. All thoroughly kneaded and stuffed apples.
Then they were placed in a hot oven for 10 minutes or cooked in a microwave oven for 5-6 minutes. Before Serve, sprinkled with powdered sugar or pour jam.
Dessert of fruit with mascarpone
Italian cream cheese - mascarpone very popular with chefs. From it is prepared all the favorite dessert of tiramisu, and even cheese can be an excellent basis for a gentle cream, which perfectly blend with any fruit. Such a sweet and delicate dish will be enjoyed by both adults and children.
- any berries or fruits
- 2 eggs
- 4 tbsp. tablespoons of powdered sugar
- 250 gr. cheese "Mascarpone"
- 100 gr. cream
- 30 oz. biscuits
Fruits and berries are washed and cut into cubes or slices and covered with 2 tbsp. spoons of powdered sugar and add the vanilla to the tip of the knife. If dessert is prepared for adults, you can add 1 tbsp. a spoonful of white wine.
Egg yolks separated from the whites. Mixer whisk egg yolks with 2 tbsp. spoons of powdered sugar Whipped egg yolks gradually added to the cheese and beat until thick and smooth. Protein whisk in a solid foam separately. Cream and whipped, but take into account the point that you can not use them for beating a high speed, because there is a risk of an oil.
Whipped cream and protein mass was carefully added to the cream and mixed. Cream bowls laid out in layers, alternating with sliced fruit. Biscuits have to chop and sprinkle crumbs on top of everything.
Festive dessert in orange baskets
The beautiful design of this fruit makes it a welcome dessert dish on the holiday table. It can literally cook all year round, because the fruits are available for prescription in winter and summer.
- 8 oranges
- 2 apples
- 2 bananas
- 1 lemon
- 1/2 cans of canned pineapple
- 5 Art. spoons of powdered sugar
- Article 8. spoonfuls of sour cream
Oranges wash and wipe with a towel. Then they are cut in half and carefully selected teaspoon of pulp. The result is a cup of orange peel. With a sharp knife cut their teeth on the edges.
Pre removing bones and film, orange flesh is finely cut. Bananas are cleaned and cut in thin rings. Apples are also peeled and remove seeds, then cut them into strips. These fruits are added diced canned pineapple. The mixture is sprinkled with lemon juice and add 2 tablespoons of powdered sugar. All mix and fill with a mixture of orange baskets. They are then put in the fridge in order to exchange all the fruit flavors and juice.
Before you apply for a table, like the kind of dishes decorated with whipped cream. You can take the finished version, and you can cook them yourself. To this cream is whipped with a mixer, added in powdered sugar.
For anyone who is trying to find on the Internet Fruit Desserts: Recipes with photos, you can offer to show imagination and create your own culinary delights, without relying on someone else's experience. Making the dish is so unique and authorship can be proud of.