• Cheese cake with a lemon
• Cake "Cheese House"
• Classic cheesecake with gelatin
• Cheese cake in the pan
• Curd cake with fruits
• Curd cake with sour cream
• Cool cheesecake
• Cottage cheese and chocolate cake
• Cheese cake with jelly
• Cheese cake with strawberries
• Easy cheesecake
• Curd cake with banana

We will tell you how to make cheese cake (or cream) at home. It's easy: the desserts are usually done in one of two ways - they or frozen or baked. Moreover, almost all cake recipes are similar in one: a basis for taking them a biscuit or sand, and cottage cheese should be at least 18% fat. For the filling was soft, cheese better rub through a sieve and add the cream. Try to cook delicate cheesecake with fruit jelly, sour cream, and you will see that it is an excellent dessert.

Cheese cake with a lemon

The recipe for this cake with cream cheese really special: it does not contain flour.

Ingredients:

• 300 grams of biscuits
• 100 grams of butter and nuts
• 350 ml cream
• 400 grams of cottage cheese
• 3 eggs
• 3 lemons
• 1 teaspoon vanilla
• 1 cup of sugar

Cooking method:

To make cheesecake cookie-based instead of flour to grind cookies with nuts in a blender. Need to melt the butter and mix with pechenevo-nut base. This mixture should be spread evenly over the bottom and walls of the baking tin, and then put in the oven and cook for 15 minutes at 180 degrees.

Sour cream and cottage cheese you need to beat until fluffy smooth, then add it to the beaten eggs, sugar and vanilla. Because you need to squeeze the juice of lemons and gradually pour in, stirring the resulting mass. This mixture must be put on the cooled nuts and cookies and bake in the oven for 1 hour. Ready cake with lemon curd can be decorated with fresh berries and fruit - this recipe gives space to connect the culinary imagination. Bon Appetit!

Cake "Cheese House"

Cold preparing the most delicious cheesecake - "House" with berries and biscuits. But the recipe suggests that berries can be used instead of raisins.

Ingredients:

• 500 grams of cottage cheese
• 0, 5 kilograms of biscuits
• 200 grams of butter
• 250 grams of sugar
• 150 ml of milk
• 3 tablespoons raisins
• 2 tablespoons cocoa

Cooking method:

Butter, cheese and sugar for a cake to rub together. The resulting mass is divided into 2 parts. First you need to add the raisins, and the second - cocoa. Mix thoroughly. Each cookie dipped in warm milk to build this house. Spread out on a dish for baking paper, put on her cookies, and the top - of the curd with raisins. On the raisins and cheese to put another layer of biscuits, cheese and again a layer of cocoa. Take 1 tablespoon of sugar and a quarter teaspoon of water and - butter, cook the icing. She finished sprinkle cheese cake in the form of the house and put in the refrigerator for 2 hours.

Classic cheesecake with gelatin

This recipe is notable for its simplicity: it can realize even the novice and inexperienced hostess in cooking, and almost all the products for dessert there's always at home.

Ingredients:

• 500 grams of flour and cheese
• 200 grams of butter
• cup sugar
• 4 eggs
• 200 ml of milk and cream
• Salt - a pinch of 2-3, in its sole discretion
• gelatin - 30 grams

Cooking method:

Oil 4/5 parts sugar, salt, and flour grind. The resulting mixture add one egg yolk and knead the dough. Put half an hour in the cold. The dough is divided in 2 parts and roll 2 lozenges size form. Bake in the oven until golden brown. The gelatin add a little cold water, mix and leave for 20 minutes. Milk poured into the pot, add salt, remaining sugar and 3 egg yolks. Boil. If the gelatin remained excess water, it must be drained, and then the mass is heated to homogeneity, preferably in a water bath.

Add gelatin to milk, stir and cool. The curd to introduce the resulting mixture and stir well. Cream whisk thoroughly until a fluffy foam. And to add to the previously obtained mixture. One finished cake out onto a plate on it - a lot of cheese. On top place the second the same "level". Ready cheesecake with gelatin in the refrigerator for 2, 5-3 hours.

Cheese cake in the pan

This recipe will tell you how to cook simple and delicious cake without baking in the oven. Cakes for dessert that just fry in a pan.

Ingredients:

• 750 grams of flour
• 2 cup sour cream
• 300 grams of cottage cheese
• 500 grams of sugar
• 1 teaspoon baking powder or soda slaked
• 50 grams of butter

Cooking method:

Sour cream mixed with butter and 1 cup sugar. Add baking powder or baking soda hydrated. Then add 500 grams of flour and mix thoroughly. On the table to vent the dough and form 5 different pieces. Each roll out thinly and arrange on a heated pan, which, incidentally, do not need to be lubricated with oil to cook a dessert. Fry so all cakes. Cottage cheese mixed with sour cream, add 1 cup sugar and beat well until a thick and lush mass. The first cake out onto a plate, put the top layer of the mix, then a new "floor" and so on. Cheese Cake in the pan is not only easy to make, but also very economical.

Curd cake with fruits

Delicate dessert that can be prepared as a cream with sour cream or without. We offer you a very simple recipe for a culinary masterpiece - from its implementation to handle even the novice mistress.

Ingredients:

For the dough:

• 150 grams of flour
• 1 teaspoon baking powder and soda slaked
• 2 eggs
• 150 grams of sugar

For the cheese filling:

• 500 grams of cottage cheese
• 1 can of condensed milk
• 30 grams of gelatin
• 2 egg protein
• 150 grams of sugar
• canned fruits
• 3 oranges

Cooking method:

This simple recipe for a cake cheesecake with a basis of classic biscuit. For this test, you need to mix the sugar with proteins and beat into a thick and fluffy foam. You must beat the yolks separately and add to sugar. Next - add flour and a teaspoon of baking powder. Mix thoroughly. The bottom of the baking tin vystelit special paper, and on it put the finished dough. Evenly distributed, to prepare baking at 180 degrees for 20 minutes.

Gelatin pour a small amount of cold water for 25-30 minutes. Condensed milk mixed with cream cheese and beat with the help of the blender into a homogeneous mass. Beat sugar with proteins in the thick fluffy foam and add to the cottage cheese. Over the gelatine will have a little more "pokoldovat": it is necessary to drain the water from it in a water bath and bring to a boil until the composition is homogeneous. Cool, then pour into the cottage cheese, whisking a blender or mixer.

Ispekshiysya biscuit soak fruit syrup. He lay on top of the canned fruit, sliced. Following the previously prepared to shell out a lot for it - sliced ​​oranges and hide all the rest mass. Ready cake with curd with fruit in the refrigerator for 4 hours and then decorate as desired remaining oranges and conservation. And to complement the cream of the cream - it ready, taking the recipe in any of the above desserts, and enrich the taste of the dish. Bon Appetit!

Curd cake with sour cream

This is a recipe for lovers of the most delicate taste, easy shaded fresh citrus.

Ingredients:

• 200 grams of cottage cheese
• 250 grams of sugar (for the test)
• 3 eggs
• 150 grams of butter
• 1 teaspoon baking powder or baking soda, vinegar extinguished
• 100 grams of sugar and sour cream (cream)
• 2 tangerines or 1 orange

Cooking method:

To make the dough for a cake based on cottage cheese, you must add the eggs with the sugar and mix everything thoroughly. Butter or margarine should be melted, cool and add to the resulting mass. Soda to extinguish vinegar or baking powder, and also connect with the main mass. The result is a batter.

Baking dish, smear with butter and put the dough. Cooking in an oven for 15 minutes at 220 degrees. The resulting cake is necessary to cool and cut into 2 parts. First out onto a plate, spread with sour cream prepared in advance. Share citrus slices and cover with the second part of the second. Ready Cake from cottage cheese with sour cream in the refrigerator for 2 hours and then sprinkle with powdered sugar. Bon Appetit!

Cool cheesecake

At home, you can cook cheesecake with gelatin. This is a recipe for housewives who do not like cakes or simply wishing to diversify his collection of desserts.

Ingredients:

• 500 grams of cottage cheese
• 250 grams of sugar
• 2 egg yolks
• 150 grams of butter
• 250 ml of milk
• 30 grams of gelatin
• Jelly Cake
• raisins

Cooking method:

In the yolks add the sugar and butter and beat until a thick foam. Add to the resulting mixture of 2 tablespoons of grated cheese through a sieve and whisk again carefully. Gelatin pour a glass of hot milk. Cool and mix with kislmolochnoy weight. Get the basics put into a mold and pour the jelly cakes. Future dessert put into the refrigerator at 2, 5 hours. Ready to decorate the cold cheese cake with fruit. Bon Appetit!

Cottage cheese and chocolate cake

This recipe features a combination of rich chocolate and vanilla tenderness and milk flavors. Dessert prepared on it will appreciate a girlfriend who came to your gatherings.

Ingredients:

For the dough:

• 200 grams of sugar
• 400 grams of flour
• 1 tablespoon baking powder or baking soda, slaked with vinegar
• 1 tablespoon cocoa, to give the chocolate flavor
• 1 teaspoon vanilla sugar
• 200 grams of butter
• 1 egg

For filling:

• 250 grams of sugar
• 500 grams of cottage cheese
• 1 teaspoon vanilla sugar
• 2 eggs
• 250 grams of butter

Cooking method:

Cocoa, baking powder and flour mix. Add the sugar, egg and vanilla sugar, all carefully beat, preferably a mixer. Then knead the dough thoroughly and clean hands in the cold for 15-20 minutes. From a separate fourth part, and to remove the side. The rest of the piece of roll out and put in a baking dish.

Cottage cheese mixed with sugar, add the eggs and softened butter. The resulting mass lay out the dough in the baking tin. The remaining piece of dough cut into circles and put on the stuffing. Put chocolate cake with cream cheese in the oven and cook for 1 hour at 180 degrees. Delicate cake with curd cream is ready! Bon Appetit!

Cheese cake with jelly

Ingredients:

• 500 grams of cottage cheese
• 100 grams of sugar and raisins
• 1 teaspoon vanilla sugar
• 150 grams of butter
• 1 egg
• 50 grams of sour cream
• 1 pack of fruit jelly
• Mandarin for decoration

Cooking method:

Quark to rub through a sieve and mix with the softened butter. Connect it with sour cream, raisins, whipped egg. Mix thoroughly. At the bottom of the mold put slices of mandarin, and then the resulting mixture of sour milk. Refrigerate for 2 hours. From packing fruit jelly glaze for the cake to cook. Pour into a mold and put into the refrigerator to complete solidification. After that, cottage cheese to put on the fire for 30 seconds, and then turn on the frozen fruit jelly. Such a cake of cheese certainly will decorate any celebratory evening. Bon Appetit!

Cheese cake with strawberries

This recipe cheesecake better implement only for adult holidays. The structure includes a filling dessert liquor, so it is not suitable for children.

Ingredients:

• 200 grams of flour
• 50 grams sugar
• 1 egg yolk
• 1 teaspoon vanilla sugar
• 100 grams of butter
• 1 teaspoon lemon zest
• salt

Filling:

• 500 grams of cottage cheese
• 100 grams of sugar
• 2 cups strawberries
• 200 grams of cream
• 1 teaspoon vanilla sugar
• 3 tablespoons of any fruit liqueur

Decoration:

• 1 tablespoon of powdered sugar
• 1 cup strawberries
• 2 tablespoons berry jam

Cooking method:

Mix the flour with the sugar, add 1 egg yolk, melted butter, lemon peel, vanilla sugar and a little salt. The resulting shortbread dough to roll out two identical circles and lined the bottom of the mold, bake them at a time at a temperature of 180 degrees, cook for 15 minutes. To prepare the stuffing must be cottage cheese, raspberries, sugar, cream liqueur and whip with a blender or mixer. On the finished cake to put the stuffing sand and gently cover the second Korzh. Garnish with jam or jelly and berries, then sprinkle with powdered sugar. By the way, almost all finished cheese cake with strawberries should be served chilled. Also, this recipe can be supplemented with classic sour cream - is also delicious. Bon Appetit!

Easy cheesecake

This dessert will please its delicate taste, it can be prepared at home for adults and children, it is easy to bake even when the guests are already calling at the door, because the creation of the masterpiece will take a minimum of time.

Ingredients:

• 200 grams of cottage cheese
• 750 grams of flour
• 200 grams of butter
• 3 eggs
• 1 cup of sugar
• 1 teaspoon baking powder or baking soda, slaked with vinegar
• 100 grams of raisins

Cooking method:

The recipe for this cheesecake is very easy - no problem to cook a dessert, especially because of its weight does not require any special treatment. It is only necessary to grind the sugar with the eggs, add the flour, baking powder and margarine. It is necessary to cut off a quarter of the dough and set aside, and the bulk of the grate and put on a greased baking tray with butter. Top add cheese mixed with raisins and rub them the remaining piece of dough. Bake for 40-50 minutes. Ready light cheese cake to decorate fruit. Also think about how to enrich the taste of sour cream dessert - a recipe from that just do not lose. Bon Appetit!

Curd cake with banana

Classically delicate taste of this dessert successfully enrich notes of banana - cook it and see it.

Ingredients:

• 250 grams of flour
• 150 grams of butter and sugar
• 1 teaspoon baking powder or baking soda, slaked with vinegar
• 1 egg

Filling:

• 500 grams of cottage cheese
• 2 bananas
• 2 eggs
• powdered sugar

Cooking method:

Butter connect with sugar, add the egg and flour and baking powder. Mix thoroughly. The resulting roll the dough and put it in a baking dish. Cottage cheese mixed with eggs and add chopped banana slices. Put cottage cheese mixture, stuffing for the future of the cake dough and put in 25 minutes in the oven. Bake at 180 degrees. Ready cake with banana sprinkled with powdered sugar. If you wish, you can also lubricate the top layer of cream with sour - sweet dessert only benefit from this. Bon Appetit!

Recipes cheese cakes on the basis of diverse, they can easily supplement or modify to your liking. But a careful and responsible approach, the result is always the same - they will be a great dessert, sweet taste is sure to delight those for whom you cook it. So do not hesitate to make such cakes, and be a better hostess!