Cheese soup - a very high-calorie and nutritious food. To prepare this dish you can take durum cheese, semi-soft, melted cheese and even cheese. Often, when applying for a table placed in the soup crackers or toast is served separately from white bread.
Cheese soup with mushrooms
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 1 onion
- 200 gr. champignons
- pepper, salt
Cooking method:
Mushrooms wash, cut, put in a saucepan and pour in three liters of water. Cook for 10-15 minutes. Then add mushroom broth processed cheese is completely dissolved. Onions cut into cubes or half rings. Pepper, salt. Cheese soup with mushrooms ready.
Bon Appetit!
Cheese soup with seafood
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 can of canned krill
- 2 tbsp. spoon of green peas
- 3 tbsp. tablespoons vegetable oil
- 1 bunch dill
- pepper, salt
Cooking method:
In a pan pour 3 liters of water and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup at a time when the potatoes are almost ready. Green peas in the soup put behind zazharki. For 5 minutes until cooked add the seafood. Cover and allow a few minutes of infusion. Cheese soup with seafood ready. Serve with chopped herbs.
Japanese cheese soup - the composition has substantially the same composition
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Bon Appetit!
Cheese soup with potatoes
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 1 onion
- 3-4 potatoes
- 1 carrot
- 3 tbsp. tablespoons vegetable oil
- 1 bunch dill
- pepper, salt
Cooking method:
In a pan pour 3 liters of water and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup at a time when the potatoes are almost ready. Cheese soup with potatoes ready. Serve with chopped herbs.
Bon Appetit!
Cheese soup with egg
Ingredients:
- 200 gr. chicken
- 2 processed cheese "Friendship" and "Amber"
- 2 tbsp. tablespoons butter
- 3-4 eggs
- 150 gr. wheat bread
- 1 bunch dill
- pepper, salt
Cooking method:
Hen lay in a saucepan, cover with water, salt and pepper and cook the broth until tender. Bread fry in butter in a frying pan or make a toast. On each slice of bread put a slice of cheese and bake in a microwave or in the oven. Boil eggs. The plates, when submitting to the table, put a piece of bread and cheese, followed by lay peeled and cut in half the egg, then pour the hot chicken broth. Cheese soup with egg is ready. Serve with chopped herbs.
Bon Appetit!
Cheese soup with prawns
Ingredients:
- 3 processed cheese "Friendship" and "Amber"
- 200 gr. shrimp
- 3-4 potatoes
- 1 carrot
- 1 onion
- 1 bunch dill
- pepper, salt
Cooking method:
In a pan pour 3 liters of water and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup at a time when the potatoes are almost ready. 3 minutes before removing from heat add the cleaned and defrosted shrimp. Cheese soup with prawns ready. Serve with chopped herbs.
Bon Appetit!
Soup with cheese croutons
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 2 onions
- 3-4 potatoes
- 200 gr. rye bread
- 3 tbsp. tablespoons vegetable oil
- 3-4 cloves of garlic
- pepper, salt
Cooking method:
In a deep frying pan with vegetable oil, fry the chopped onions and diced potatoes. Then pour 1 liter of boiling water and cook until tender. The resulting vegetable mixture using a blender to grind. Cheese grind and add to the resulting pulp. Bring to boiling to completely dissolve the cheese. In a separate pan fry until golden brown diced bread with garlic. Serve toast to put in the soup. Cheese soup with croutons ready!
Bon Appetit!
Cheese soup with smoked meat
Ingredients:
- 3 processed cheese "Friendship" and "Amber"
- 200 gr. smoked - bacon, smoked chicken breast
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 bunch dill
- pepper, salt
Cooking method:
In a pan pour 3 liters of water and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup at a time when the potatoes are almost ready. 10 minutes before removing from heat add the diced smoked. Cheese soup with smoked ready. Serve with chopped herbs.
Bon Appetit!
Cheese soup with broccoli or cauliflower
Ingredients:
- 200 gr. syra- "Russian" and others.
- 300 gr. broccoli
- 0, 5 liters. chicken broth
- 2 tomatoes
- 1 onion
- 250 ml. milk
- 1 tbsp. Spoon sour cream
- 3 tbsp. tablespoons butter
- pepper, salt
Cooking method:
Broccoli divided into florets. In a frying pan with vegetable oil, fry the chopped onions. Then add the onion slices of tomato and broccoli florets. In a separate pan, chicken broth bring to a boil, then add the roasted vegetables. Pepper, salt. Cook for 10-15 minutes. On average grater grate cheese. Soup to cool, and then use a blender turn it into a puree. Then pour the warm milk, sour cream and mix thoroughly. Soup boil, then add the grated cheese. Cheese soup with broccoli ready.
According absolutely on the same recipe, you can cook cheese soup with cauliflower.
Bon Appetit!
Cheese soup with sausage
Ingredients:
- 3 processed cheese "Friendship" and "Amber"
- 300 gr. sausages
- 3-4 potatoes
- 1 carrot
- 1 onion
- 3 tbsp. tablespoons vegetable oil
- 1 bunch dill
- pepper, salt
Cooking method:
In a pan pour 3 liters of water and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup at a time when the potatoes are almost ready. In a separate pan fry the diced sausage, then add it to the cheese soup. Cheese soup with sausage is ready. Serve with chopped herbs.
Bon Appetit!
French cheese soup
Ingredients:
- 3 processed cheese "Friendship" and "Amber"
- 4-5 potatoes
- 0, 5 kg of cabbage
- 400 gr. chicken
- 2 onions
- 4 tbsp. spoon of green peas
- 3 tbsp. tablespoons vegetable oil
- 1 bunch dill
- pepper, salt
Bon Appetit:
Chicken fillet wash and boil until tender. Remove the cooked fillets, and the broth to put the potatoes, previously brushed, washed and diced. Cabbage chop, then add to the half-finished potato. Curds cut into cubes and send in a pot behind cabbage. Cook for 15 minutes. Pepper, salt. Then add to the soup green peas and diced fillets. French cheese soup is ready.
Bon Appetit!
Creamy cheese soup
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 1 liter of vegetable broth
- 250 ml. cream
- 1 onion
- 2 tbsp. tablespoons flour
- 2 tbsp. tablespoons cumin
- 2 tbsp. tablespoons butter
- 1 bunch of parsley
- 1 stalk leek
- pepper, salt
Cooking method:
Leek washed, cut and fry in a pan with butter. Cheese cut into cubes, onions and chop. Flour is added to the broth (14 cups). In a saucepan add a little vegetable oil and fry the onion in it, then add the cumin, flour diluted in broth, cream and remaining broth. Mix well and bring to a boil. Then add the cheese, pepper and salt. Before serving the cheese soup to add fried leeks. Creamy cheese soup.
Bon Appetit!
Italian cheese soup
Ingredients:
- 200 gr. hard cheese
- 250 ml. cream
- 500 ml. milk
- 500 ml. chicken broth
- 2 tbsp. tablespoons butter
- 1 bunch dill
- pepper, salt
Bon Appetit:
Shrimp boil and clean. In a frying pan with the addition of butter spassirovat flour. Chicken broth mixed with milk, then add the flour fry. Put on the heat and simmer for 10 minutes, so that the milk does not cook. Pepper, salt. Cheese grate, then add to the broth. To apply for a cream and shrimp. Italian cheese soup - ready!
Bon Appetit!
Cheese soup with sausages
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 2 potatoes
- 150 gr. rice
- 1 onion
- 1 carrot
- 4 dogs
- pepper, salt
Cooking method:
In a saucepan pour the water, and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Then add the rice. Pepper, salt. Once the soup will be ready by a blender to transform it into a puree. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup puree. In a separate pan fry the diced sausage, then add it to the cheese soup. Cheese soup with sausages ready.
Bon Appetit!
Cheese soup with salmon
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 500 gr. salmon fillet
- 250 gr. cauliflower
- 2 eggs
- 1 onion
- 100 ml. cream
- 2 tbsp. tablespoons butter
- 1 bunch dill
- pepper, salt
Cooking method:
From salmon fillet weld broth and then strain it. In a separate pan fry in butter chopped onion, then add cauliflower, add a little broth and cook for 10 minutes. The finished weight grind with a blender, then add the remaining broth in it. Pepper, salt, and put on a slow fire, add the grated cheese and cook until dissolved, add cream. Boil eggs and cut into cubes. Salmon fillet cut into pieces. Serve each plate to put the pieces of salmon and eggs, then pour the cheese soup and sprinkle with herbs. Cheese soup with salmon ready.
This kind of soup reminds than Japanese cheese soup, because it is the Japanese prefer fish soups.
Bon Appetit!
Cheese soup with tomatoes
Ingredients:
- 200 gr. hard cheese
- 5 tomatoes
- 1 liter chicken stock
- 2 eggs
- 2 tbsp. tablespoons butter
- 1 bunch dill
- 1 tbsp. teaspoon basil
- pepper, salt
Cooking method:
Tomatoes pour over boiling water and peel. Cut each tomato and remove the seeds and chop the flesh. Pour broth into a saucepan and bring to a boil, add pepper and salt. Then add the tomatoes to the broth. Cook for 5 minutes. Cheese grate, add the yolks of eggs and butter and mix thoroughly. The resulting mixture is added to the broth. Before serving decorate with basil leaves. Cheese soup with tomatoes ready.
Bon Appetit!
Cheese and onion soup
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 5 potatoes
- 1 carrot
- 1 onion
- bread for toast
- 3-4 cloves of garlic
- pepper, salt
Cooking method:
In a saucepan pour the water, and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes, then add to the soup zazharku. In a separate pan fry the croutons and sprinkle them with chopped garlic. Serve croutons add cheese soup. So cheese - onion soup is ready.
Bon Appetit!
Cheese soup with minced meat
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 1 onion
- 200 gr. ground beef
- 100 ml. milk
- 2 tbsp. tablespoons flour
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Cooking method:
Potatoes are cleaned, washed, cut into cubes, put in a saucepan and cover with water so that it only covered the potatoes. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes, then add the ground meat. When the potatoes are cooked - to make him a smoothie. Mashed potatoes and stuffing zazharku to pour boiling water, add salt and pepper and bring to a boil. In a frying pan pour the milk, add to the shredded cheese and flour and bring to a point where the mass acquires a thick consistency, then add it to the mashed potatoes and zazharki, stir and cook for 5 minutes. Cheese soup with minced meat is ready.
Bon Appetit!
Cheese soup with beans
Ingredients:
- 2 processed cheese "Friendship" and "Amber"
- 1 onion
- 2-3 potatoes
- 1 carrot
- 1 jar of canned beans
- 3 tbsp. tablespoons vegetable oil
- 1 bunch dill
- pepper, salt
Cooking method:
In a saucepan pour the water, and immediately after boiling add shredded processed cheese. Potatoes are cleaned, washed and cut into cubes. Add the potatoes to the cheese broth. Pepper, salt. Onions chop fry in a pan with vegetable oil until golden brown. There also add grated grated carrots and fry for 5-7 minutes. The resulting zazharku add to the cheese soup at a time when the potatoes are almost ready. Canned beans lay out in the pan, followed zazharki. Cheese soup with beans ready. Serve with chopped herbs.
Bon Appetit!
