Chicken with buckwheat, baked in the oven in the pot
Chicken with buckwheat under the fragrant cheese crust
Fragrant chicken, baked in the oven - this in itself is tasty and appetizing. But the meat is usually necessary to invent a side dish. It's we women can do light vegetable salads, men and children require more caloric intake. And then the hostess begins to wrestle with the fact that this would be interesting to the table, if the potatoes and pasta had notorious order to get bored. But the solution to a delicious dinner is in plain view - in a case where the stored cereals. The most trivial buckwheat transformed into delicious side dish, if you bake it in the oven with the chicken. Preparation of this dish will not cause you too much trouble, and save a lot of time. In addition, it is very convenient, because you do both meat and side dish to it.
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Chicken legs with buckwheat in the oven
Admit it, after all, despite the fact that the dark meat of poultry is considered to be quite bold and has no relation to the diet, it is we like the most. Still, after legs are tender, they always get a very juicy, in contrast to the much more useful fillets. But there is one secret: if they are baked in the oven with buckwheat, the delicious homemade dinner or lunch is also low-calorie.
Ingredients:
chicken legs - 2 pieces
fried buckwheat - 1 cup
onions - 1 pc
Garlic - 2 cloves
mayonnaise or sour cream - 2 tablespoons
butter - 1 teaspoon
salt and pepper - to taste
Cooking method:
This allows the number of ingredients to prepare 4 servings of food. If you plan to feed more people, make adjustments to the recipe and take as many components as you need. And you need to start cooking with washing buckwheat. When you successfully cope with this task, pour cereal 2 cups boiling water and leave to soak for 10 minutes.
Chicken legs, wash under running water, pat dry and cut into two approximately equal parts, each of them with salt and season with black pepper and obmazhte sour cream or mayonnaise. You can also use a special seasoning for chicken. Bow clean, cut into half rings and fry in butter until golden brown. At the end, add to it chopped garlic.
Take a deep pan for baking. Put it in the buckwheat with the water in which it mokla. Add fried onion and garlic, salt and mix everything. On top lay the pieces of chicken legs and cover the pan with foil. Bake your chicken with buckwheat is about 1 hour at a temperature of 160-180 ° C oven 10 minutes before the completion of the process of cooking, remove the foil, and then the legs will get a nice golden brown.
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Chicken with buckwheat and vegetables in the oven
This recipe will allow to cook crumbly buckwheat and aromatic garnish, juice soaked that in the process of roasting chicken will allocate. Vegetable slicing traditional onions and carrots will be a great addition to this tasty and quick meal. You can apply for a family dinner on Sunday. Your loved ones will enjoy a delicious meal, and at the same time you do not have all of the long-awaited holiday to spend in the kitchen.
Ingredients:
medium-sized chicken - 1shtuka
fried buckwheat - 3 cups
carrots - 2 pieces
onions - 2 pieces
salt, spices for chicken - to taste
Cooking method:
First of all enjoy a buckwheat. Rinse it thoroughly under running water and pour 6 cups boiling water. This will allow the rump will be prepared in the oven. Vegetables clean from the husk and skin, chop the onion half rings, but not very finely. Carrot divide with a knife lengthwise into 4 pieces, then each of them cut into pieces 3 mm thick.
Wash chicken and pat dry on paper towel. Divide the entire carcass into pieces of any shape and size. For baking best suited legs and wings, fillets usually get a little dryish. To avoid this, place the rest under the skin of a piece of frozen butter. Then the white meat will be more tender and juicy. Pieces of poultry, rub with salt and spices. This can be done in advance, then a little chicken promarinuetsya and get even more delicious.
Take refractory shape with a thick bottom and lid, pour it in the bottom half got you a vegetable slicing. The soaked cereal, add 1 teaspoon of salt, mix with water and lay on top of the onions and carrots, smooth coat a spoon. Now place the chicken pieces on buckwheat, and between them to slide the bay leaves. Top with the second part of chopped vegetables. Cover the form of a lid, put in a cold oven, turn on medium heat and bake for 2 hours. As you can see, the preparatory process took quite a bit of time, but will have to wait a long time. But, believe me, the dish is worth it.
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Chicken with buckwheat, baked in the oven in the pot
This recipe is also not extremely difficult, but the chicken garnished with buckwheat exudes so appetizing aroma that is impossible to resist him. A fed-batch in the pot - it's always nice and true. Agree, because buckwheat and chicken on a plate looks so very ordinary. So why not make a small culinary surprise your loved ones, surprising them tasty and original presentation of the beloved dish?
Ingredients:
Chicken carcasses - 1 piece
fried buckwheat - 4 cups
onions - 2 pieces
seasoning for chicken dishes - 4 teaspoons
salt - 3-4 teaspoons
pepper black pepper - 2 tsp
bay leaf - 3 pieces
This quantity of ingredients allows you to feed at least six people - really big and happy family. And if some portion would be unnecessary, you can always hide in the fridge and reheat the next day. So, where to start? Of course, with the butchering a chicken carcass. To begin wash it and dry, then cut into small pieces, roll each of them in season and arrange on the pots.
Onions clean from the husk and execute arbitrary shredder in the form of half rings or large cubes. This cuts spread over the pots, trying to keep the number in each was identical. Now it's time to do buckwheat. Thoroughly wash the area, but without pre-soaking this time you can do. 6 pots you will need 4 cups of cereal, so you need to put on each half of said measuring container. Now pour all the water. For one-pot where the two glasses.
Do not forget to season with salt and pepper chicken with buckwheat. By the way, it can be anything - a white, red, black. A special flavor of the dish with a bird gives the bay leaf. Break each one in half and insert it into the buckwheat. Now you can cover the pots with lids and send them into the oven. There is a dish to be ready within a half hour, with an average temperature. Serve best with fresh vegetable salad.
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Chicken with buckwheat under the fragrant cheese crust
Chicken, baked in the oven along with crumbly buckwheat, and even a delicious crust of cheese, so it turns out tasty, tender and juicy, her love every member of your family. Prepared this dish is elementary simple and fast. In addition, it does not need to buy any special expensive products, because everything that you need, there is always in the refrigerator.
Ingredients:
chicken carcass (not very large) - 1 piece
fried buckwheat - 2 cups
hard, sharp cheese - 200 g
mayonnaise - 2-3 tablespoons
Sour cream - 2-3 tablespoons
Garlic - 3 cloves
hops-suneli - 1 tsp
salt - to taste
Buckwheat rinse well and place in a greased deep pan with butter. Onions and garlic clean from the husk, finely chop and sprinkle of buckwheat. Wash the chicken, pat dry, cut into medium-sized pieces and place on a baking sheet in a second layer. Sprinkle 1 teaspoon all spice hops-suneli. In a separate container, mix 2 tablespoons of sour cream and mayonnaise. This composition good obmazhte chicken pieces.
Boil water, pour off 1, 5 cups and dissolve the salt in them. Focus in this on your own taste, but keep in mind that this liquid will be baked buckwheat and chicken pieces, you do not pre-salted. This quantity of water pour into the pan, but not to wash away the sour cream and mayonnaise chicken layer. Hard cheese grate and sprinkle it over the pieces of meat. Everything is time to send in the oven baking. Chicken with buckwheat will be prepared there approximately 1-1 5 hours at medium heat. In the first 30 minutes of baking, cover with foil, and then remove it to the cheese turned into a delicious golden brown.
As you can see, to cook tasty and healthy meal in a hurry - the task is not so complicated. Described in this paper prescriptions detail and talk about how you can feed a family without any financial cost, thus saving valuable time and more. Agree, modern life with its intense rhythm often leaves us women, time to rest. With the work we rush home and barely undressed, rush to the kitchen, because soon have to submit to the men and kids dinner.
That was then, and begin major problems: children refuse to eat eggs boring husband with obvious displeasure picking potatoes in the plate yesterday, and you blame her head down, reproach myself for that again did not have time to think of anything more delicious and interesting. Sound familiar, does not it? But now, armed with the described simple and accessible recipes, you no longer have to suffer the pangs of conscience. Through a simple dish of chicken and buckwheat you will always be able to please her beloved husband and precious children nutritious, useful and, most importantly, delicious lunches and dinners.
