Shokomany, sing! Because today we are going to learn the recipe amazingly delicious goodies. We will learn how to cook chocolate walnut cake! However, this perspective is not only entice chocolate lovers, but also fans of homemade cakes, muffins and pastries. And we invite you to join us to those who do not know how the stove, but do not mind pampered and loved homemade cakes. Yes Yes! Chocolate cake with nuts, we will not only oven, and cook cold way.
How do you find such a prospect? And if you are ready to create a masterpiece of confectionary art home, then stock up with chocolate and nuts, choose the recipe and start culinary magic.
Let's start with the traditional English cuisine. Well, if housewives Albion have mastered the recipe of chocolate cake with nuts, then he, too, we can do. And the recipe is actually very simple.
Butter or margarine for baking - 1 pack
Flour - 1 cup
Sugar - 1 cup
Vanilla sugar - 1 package
Salt - a quarter of a teaspoon
Eggs - 4 pieces
Walnut (shredded) - half cup
Cocoa powder - 3 tablespoons
Baking powder - 1 package
For the cream:
Boiled condensed milk - 1 jar
Butter - 1 pack
Cognac - 1 tablespoon
We give a little melted butter and spread it in a bowl. Then, to break the eggs, add the sugar, vanilla sugar and salt. Now we take a mixer and whisk it all on high speed for about five minutes. Next, gently begin to interfere in the whipped mass cocoa powder (without mixer), chopped nuts and dark chocolate. At the end pour the sifted flour and baking powder. The finished dough should have the consistency of thick cream.
Turn on the oven and give it to warm up to 180 degrees. Meanwhile, grease with vegetable oil a baking dish and pour the batter into it. Send the form in the oven and bake a chocolate cake walnut-up tests on a dry toothpick. On average, it takes half an hour to forty minutes. But the exact time depends on the oven baking.
Ready cake is cooled, without removing from the mold, and then remove it and cut into three equal layers. And while it cools, you can prepare the cream. To do this, take out the butter beforehand from the refrigerator, cut into cubes and add it to the bowl or saucepan. When the butter is soft, lightly whisk his mixer or whisk, then continue whisking, pouring condensed milk. Milk enter frequently, about one tablespoon. At the end of whipping cream pour in a tablespoon of brandy.
Putting the cake, cream cakes and sandwiching them obmazyvaya top and sides. If you wish, you can decorate the cake at its discretion, or simply sprinkle it with a mixture of chopped nuts and grated chocolate.
Cake Jamie Oliver
The name of this legendary chef knows, perhaps all. He became famous not only delicious recipes and original methods of preparing the most common and familiar dishes. That's the recipe for chocolate cake it has. So, prepare the chocolate hazelnut cake from Jamie Oliver.
3 tiles of dark chocolate
150 g hazelnuts
150 g almonds
100 g of powdered sugar
A pack of butter
A teaspoon of cocoa powder
A pinch of salt
Almond cake we need blanched and peeled. If you do not have this, then lower the raw nuts for a few seconds in boiling water, and then remove them with sandpaper. Hazelnuts must also be pre-fry and release from the skin. Then the nuts must be crushed in a blender or food processor. When the nuts are turned into crumbs, add them to the broken pieces of a chocolate bar, a teaspoon (with slide) cocoa powder and continue beating another thirty seconds.
Now, put in a bowl of melted butter, pour back the sugar and whisk until white. Eggs are divided into yolks and whites and remove proteins in the refrigerator. The yolks one at a time, enter in the oil-sugar mass, continuing to whisk her. At the end add the walnut-chocolate mixture and knead the dough. Now whisk in the strong stable foam proteins with salt and gently, one tablespoon introduce them into the dough.
Now turn on the oven and give it to heat up to 190 degrees. Baking dish generously grease butter and floured, and then pour the batter into it. Bake the cake for about an hour. Willingness to check the sample to dry toothpick. Ispekshiysya walnut chocolate cake cooled, without removing from the mold. Then, extract it, passed on to a dish and serve with creamy ice cream.
To complete the picture, we offer you a recipe for an ancient and famous Austro-Hungarian cuisine. Note that the true recipe for this cake is kept in the strictest secrecy, but there are many variations on the theme of the legendary cake "Esterhazy". And here's one of them.
8 egg whites
Cup granulated sugar
3 tablespoons flour
Cup chopped walnuts
Pinch of cinnamon
A pinch of salt
For the cream:
Incomplete cup sugar
Half a cup of cow's milk
Half a cup of coconut milk
A quarter cup of boiled condensed milk
4 egg yolks
300 g butter
2 tablespoons cherry liqueur
3 teaspoons of vanilla sugar
2 tablespoons apricot jam
For the glaze:
2 tiles of white chocolate
Half of the tiles of dark chocolate
2 tablespoons heavy cream
Walnuts are first pulverized into chips, dries them in the oven, in a blender and then grind into flour. Pre-chilled mix the egg whites with the salt and whisk into a strong lush lather. Since then introduced into the protein mass sugar, still beating. Sugar put in small portions, and beat until whites stand smooth mass, which will not fall out of the pan upside down. A tablespoon of nut flour enter into beaten egg whites, add the cinnamon and flour and knead the dough.
On parchment paper, spread out on a baking sheet, draw a circle with a diameter of about 24 centimeters and lay on them a thin layer of batter. Bake cakes in preheated 150 degree oven until light brown for 20 minutes. Ispekshiesya cakes remove from the pan still warm.
Now we prepare cream cake. To do this thoroughly mixed cow and coconut milk and a third of the molded mixture. We connect it with the sugar, vanilla sugar and egg yolks and whisk into a homogeneous mass. The rest of the milk set on fire, give him a boil, and then, with constant stirring, pour it sweet milk-yolk mixture. Once the mass of the brew boil, remove it from the heat and allowed to cool.
From the softened butter and condensed milk are preparing the cream. First lightly whisk the oil, then continue whisking it by adding condensed milk and chilled brew mass which put parts. At the end of whipping pour a tablespoon of cherry liqueur.
Cooling cream and assemble the cake, adding a pile of cakes and cream sandwiching them. The top cake grease a very thin layer of apricot jam and cover with glaze of white chocolate. To do this, pour hot cream chocolate and dissolve in a water bath or in the microwave. Next, melt the dark chocolate, we shift it into a pastry bag and draw a spiral, starting from the center of the cake and paving the turns of the spiral to the edge.
Then take a knife and gently hold the top of the cake, dividing it into eight segments. This painted a spiral like a reach for a knife, and the result is a traditional cake "Esterhazy" pattern in the form of a web. First, draw a segment from the center to the edges, and between as many segments traced backwards. Boca cake sprinkled with almond petals and remove it in the refrigerator for 8-12 hours.
Chocolate cake without baking
And here is the promised recipe for which you can prepare the chocolate hazelnut cake without baking. Note that the recipe can be used as a base and supplement it with other ingredients, diluting the taste of cake with fruit, candied fruit, jelly and other delicacies.
100 g almonds
100 g hazelnuts
20 pieces of biscuits Savoyardy (or similar)
A tablespoon amaretto liqueur
Fifteen tiles of dark chocolate
A glass of heavy cream
2 tablespoons powdered sugar
Bar of chocolate for decoration
Peanuts spread on a baking sheet and dried in the oven at 200 degrees for about five minutes. Next, cleanse them from the husk, just laying on a towel and rubbing his hands. Peeled peanuts chipped. Now take any suitable shape for baking, or even an ordinary salad bowl and it was covered with cling film. Then lay out the bottom and sides of this form of biscuits soaked in liqueur.
Then take half the prepared chocolate and dissolve it in a water bath. The second half we break into small pieces. Whisk cream with powdered sugar in the lush weight (you can take a ready-made whipped cream), and connect with chocolate chips and chopped nuts. The resulting mass is also divisible into two halves, and one part of the fill shape and cookies. In the second part we introduce melted chocolate and spread it in the same form. The top layer of the cake close cookies soaked in liqueur.
Cover the form with cake and remove the cling film in the refrigerator 12 hours on the well-cooled cake carefully removed from the mold and decorate with chocolate shavings.
Here's a parade of recipes! Choose what you like and cook stunningly delicious walnut chocolate cake. Cook with pleasure and enjoy your meal!