If you do not know what to cook for tea, we offer to try delicious recipe for shortbread with mayonnaise, which turns out incredibly crisp and crunchy. This sweet dessert can be done in different ways, in addition, necessary to find a product in each refrigerator. If we talk about the positive sides of the dish, it is worth noting, first, its cost-effectiveness, and secondly, a long shelf life (up to several weeks). So instead of buying a candy store that after a couple of days wither and become unfit for consumption, do not be lazy and cook biscuits with mayonnaise - we guarantee your family, especially children, be happy!
Cookies with mayonnaise "Fast baking"
If you have never tried the cookies in mayonnaise, then it's time to do it. Many may say that the dish "sounds" unappetizing, after all, it would seem, like mayonnaise can be combined with sweets? But when you prepare this food insecurity and your doubts about its taste fade. We offer the most simple recipe, which is perfect for those who make a dessert for the first time.
Ingredients:
250 grams of any mayonnaise
one cup of sugar
one egg
three cups of flour (previously sifted)
half a teaspoon of baking soda
a little bit of vinegar
Cooking method:
With this recipe, you have a minimal amount of time to do a gentle and crumbly biscuits mayonnaise. If a dish to your taste, then you can experiment with ingredients: place besides the basic components of all sorts of additives or shock absorbers, focusing on the taste. For these purposes fit nuts, coconut, lemon peel, cinnamon and raisins, prunes or a chocolate crumb. In general, all the things that you like best. So you get a completely new individual, you invented cookie recipe.
So, we proceed to his cooking, whisk whisk or fork the usual egg, then add the sugar and carefully grind all the ingredients until smooth. After enter the mayonnaise and flour, emptying it in small handfuls. At the end extinguish vinegar, baking soda and pour it to the previous product, then knead the dough is elastic in a measure, which will need about fifteen or twenty minutes to infuse. After this time, roll it into a thin layer and using molds or normal glass tumbler cut biscuits.
The final phase - baking. To dish is not burnt, use parchment paper or a special - Cover the pan, which, incidentally, oiled entirely optional. Now he lay on finished products and send them for fifteen minutes in the oven. Optimum baking temperature ranges from 180 to 200 degrees. Keep in mind that the higher the heat in the oven, the less you need the time to prepare meals, so make sure that it does not burn.
If you like this recipe, you can improve it a little, add the lemon zest, grated on a fine grater. This dish also works well with almonds and orange peel. In this case, the nut must be pre-cleaned, slightly dry fry pan, and then ground to powder using a kitchen blender or a hammer. Many housewives give preference raisins and candied fruit, which gives the dish a special flavor.
As you can see, even the usual recipe can be turned into a real culinary masterpiece, you just have to dream a little.
Biscuit with margarine and mayonnaise
Most of the children - the real sweet tooth, ready to eat favorite foods in large quantities. If your baby is one of them and very often asks him to buy or bake something delicious, this recipe is certainly more than once you will gain. In addition, the range of products that is available to everyone and the cost is inexpensive, yet time to prepare dessert required minimum. These cookies on mayonnaise is made from the most usual simple tests that do not need to insist. Therefore, you can bake the dish for only some half an hour.
Ingredients:
250 grams of high-quality fresh margarine
one cup of sugar
Packaging of mayonnaise
four cups of flour (if you want a good meal came out, use only the highest grade)
50 grams of raisins
baking soda - ½ teaspoon
Cooking method:
The recipe includes baking soda, you do not need to put out, but some housewives neglect this requirement, diluting it with a small amount of vinegar. You can do the same: thanks to the actions of the dough will be easier with the phrase "sand" structure.
Back-to-cook pastry Take the softened margarine, cut it into small pieces and rub well with the sugar. When the final product will dissolve and you will see that no mass clumps, enter mayonnaise, baking soda and pour a little flour. By the way, it is recommended to sift through a sieve, then dish will be more airy. Now hands knead the dough elastic and dense, and when it is ready, roll it with a rolling pin into not thick pancake. With regard to raisins, it should be thoroughly washed under running water and pour boiling water. Ten minutes later, he softened and slightly swell, drain excess liquid, pat dry and the product, expanding it on a clean towel.
Using this recipe you can prepare the cookies in two ways. In the first case, just cut products with special shapes as stars, hearts, diamond shapes, or other shapes. It also fit a regular cup or a cup with a small neck. When finished, in the middle of each cookie, place a few raisins.
There is a second option of cooking, according to which should be ready dough through a meat grinder, and then from the resulting "macaroni", turning them into a bagel or a twisting circle, to form biscuits. In this case, the raisins can be put on top of products, but it can burn slightly in the oven during baking, so it is best to add it directly in the dough.
When everything is ready, put on the bottom of baking parchment or special paper, which optionally can lubricate the small piece of butter. But to do so it is not necessary, as the paper will prevent the dish from burning. Now, lay on a baking cookies, placing it at a small distance from each other, and put it in the oven, preheated to 200 degrees. When the product will get a golden color, it is time to remove them from the oven. If you want to decorate the dish, then just before serving sprinkle it with powdered sugar.
Now you know the recipe for a delicious and unusual pastries, cooked on mayonnaise. No matter what way you do it - skipping through a meat grinder or cutting through a form - ever dish out very tasty, crisp and tender. Bon Appetit!
Cookies on the basis of mayonnaise with egg
We offer you a universal recipe for cookies for all occasions: birthdays, children's or family holiday tea. You can do it in different forms (for example, diamond-shaped, hearts or stars), or by passing the dough through a meat grinder, to form a round relief items. Here it is a matter of taste! However, the dish is sure to please everyone from young to old. It can be served with coffee, green or black tea, milk, yogurt and other drinks.
Ingredients:
200 grams of margarine
fresh mayonnaise - one package
egg - one piece
three and a half cups of flour
one spoon (teaspoon) baking soda (it will have to pay)
a pinch of salt
½ cup sugar
bit normal vinegar
Cooking method:
As you can see, in this recipe, unlike the previous two, includes salt. It will need quite a bit, but if you want to dish came very sweet, do not add the product.
Naturally, the first thing you should do - make a dough. To do this, remove from the refrigerator in advance margarine and hold it at room temperature, as frozen with it will be hard work. In a separate bowl whisk the egg, then enter slaked soda, sugar and a little salt and whisk again, operate. In another bowl, combine margarine, cut into pieces, and mayonnaise, mix everything thoroughly until smooth, here is pour the egg-sugar mass. Now, gradually adding the pre-sifted flour, knead the dough too elastic. If it is too liquid obtained, enter a little more flour.
Finally, you come to the final stage of cooking. Put the dough on the kitchen table, which we recommend to sprinkle a little flour and roll out with a rolling pin into not thick seam. Using the form, cut out the cookies, then turn it out onto a parchment-covered baking sheet and place in oven. Every housewife baked goods at different temperatures, but the most suitable - 190-200 degrees. Keep the dish in the oven no longer than twenty minutes, as soon as the cookies will become the color of gold and will exude distinctive flavor of the finished dish, remove it and let cool.
This recipe does not assume any decorations, but if you want, you can sprinkle the cookies with powdered sugar or, for example, pour hot chocolate, but then put the dish in the refrigerator for a short time, so it is slightly frozen.
Cookies with vanilla
Let's look at a very simple cookie recipe, but this time add the vanilla, which will give the dish an unusual flavor.
Ingredients:
250 grams of any mayonnaise average fat content
one egg
2 ½ cups white flour
one cup of granulated sugar
half a small spoon of soda
a small amount of lemon juice
Packaging vanillin (may take less)
Cooking method:
First whisk whisk egg and then add to it sugar and vanilla. According to the formulation, the last ingredient is added in an amount of about 35 grams - about one package. However, you can take a bit less vanilla, then the cookie will not have such a pronounced taste and flavor. Now enter the mayonnaise, slowly pour the flour previously sifted, and whisk until smooth mass. Knead the dough is elastic and roll it into a thin layer, using a wooden rolling pin. Now you need to make cookies - can be cut with special molds or normal glass, putting it upside down. When everything is ready, put the product on a baking sheet covered with parchment, and send it into the oven. The temperature of the cooking dishes should be no more than 200 degrees, otherwise you risk to spoil dessert.
Cookies on the mayonnaise can be done completely different, but no matter what recipe you use, the dish turns out very tender, delicious and crumbly. Add it peanuts, almonds, walnuts or other nuts, candied fruit, cinnamon or ginger, dried fruit, and every day at your table will show off a brand new dessert.
You may have noticed that even the most ordinary dish, if served in a beautiful dish and decorate in an unusual way, seems incredible culinary masterpiece. Therefore, we recommend that you use a powder to the finished cookie coconut, powdered sugar or chocolate. The dish in such a way sure to make tremble the hearts of those for whom it was prepared.
