Salad with shrimp - quite delicious and unusual dishes. Shrimp salad is often found on restaurant menus, as well as in the kitchens of the many cafes and eateries. Earlier dishes with shrimp considered a true delicacy, but now, when the seafood became more available, they often appear on the table during the holidays, and on the menu everyday. Huge selection of shrimp species, as well as methods of their storage is impressive: they can be fresh, frozen, peeled or in the shell, are even canned shrimp. Yet they are significantly different in size from the smallest fish to the king, saturating the unique taste of your meals.
Shrimp is great "feel" in the salad with dressing and cold snacks, including soups and a variety of hot dishes. Country kitchens long been fraught with unique recipes of shellfish: they are often cooked in brine, but also can be fried shrimp, steamed, canning and pickling.
These seafood are perfectly combined with a variety of products: fresh vegetables, fruits, herbs, mushrooms, eggs (chicken or quail), rice and other cereals, meat and even algae. Only your imagination will tell you how to transform a familiar recipe with shrimp, or on the basis of the options to create something completely new and unique.
Simple shrimp salad with egg
Shrimp salad with egg cooking is very easy: a minimum of components and time, and you will marvel at the results. Beautiful, delicious salad will please you and your friends. Little surprise would be that you are not using the usual chicken eggs and take those demolished quail.
Ingredients:
For the salad:
prawns (in shell) - 300 grams
lettuce salad - a few large leaves
Quail eggs - 10 pieces
One red sweet pepper salad
For the sauce:
100 grams of olive oil
1 clove garlic
fresh parsley - half of the beam
salt
Cooking method:
Shrimp are obtained tastier when cooking to make a brine: Boil water, add bay leaf, half a teaspoon of salt, black pepper (peas) ,. And only then toss shrimp in boiling water. Boil for 6-8 minutes, remove the seafood from the water - let cool. Next you need to clean the shrimp: separate the head from the tail section, remove the insides, remove the shell. Each tail divided into 4 equal parts.
Do not forget that this salad with quail eggs, so they need to cook, remove the shells and cut into each knife into 2 halves. Bulgarian pepper should be washed under water, remove the tail and seeds and chop thin strips. Lettuce you have to sort, wash and put it nicely on a plate.
Take a mortar - it will need to prepare the sauce. It put a clove of garlic and rub tolkushkoy, add finely chopped him parsley, season with salt and rub all to mushy state. Mix by adding vegetable oil. The sauce is a beautiful rich green color. Proceed to assemble salad: laid out on a plate with lettuce, spread slices alternately shrimp and strips of peppers. Add half the composition of quail eggs. Pour salad dressing and leave the emerald in the cold for 15-20 minutes. Enjoy the taste of this dish.
"Sea Feast" - a salad with trout and prawns
This salad with shrimp - a recipe for true connoisseurs of rich taste. It includes many delicacies in combination with each other creating a unique bouquet of taste, based on a sea food - a real "sea feast!"
Ingredients:
frozen peeled shrimp - 250 grams
salted trout - 250 grams
pitted black olives - half of the banks
egg - 2 pieces
Mussels Frozen (or canned) - 250 grams
lettuce - 1 bunch
juice of one lemon
vegetable oil - half a cup
salt, a mixture of peppers
Cooking method:
Thaw shrimp in water or just air, fry them in a small amount of vegetable oil. Do the same with the mussels. When the seafood mix fry until golden brown in a frying pan, put it on a paper towel, let him come down excess fat. Boiled eggs finely chop the olives cut into rings.
Lettuce beautifully spacious lay on a dish, top - shrimp with mussels, sprinkle with lemon on them - eggs and olives. All salad season with any of the vegetable oil, stir gently, sprinkle with salt. At the end you can add spices or herbs.
Fruit and vegetable salad with shrimp
These crustaceans - a unique product that can be combined with the seemingly most incongruous components. In this case, we offer fruit and vegetable mix with shrimp - light and pleasant taste salad, which is suitable to any garnish.
Ingredients:
3 medium ripe tomatoes
Avocado - 1 piece
3 boiled eggs
Peeled shrimp - 0, 5 kg
ketchup - 2 tbsp
Garlic - 1 clove
salt
mayonnaise - 2 tbsp
Cooking method:
We recommend to start the incarnation of this salad with avocado in life, as it is this fruit and become so-called "ice-cream bowls" for him. Wash the avocado wipe, divide into 2 halves, remove the bone from the middle. With the help of a spoon or knife need carefully remove the flesh of the fruit and then grind it with a knife. Halves of avocado pialki will serve to prepare a salad, so do not rush to throw them away.
Boil shrimp meat, if it is already ready, just thaw, add to the bowl. Tomatoes in the salad will be used without the skin, it is easy to remove the need parboiled vegetables. Cut the tomatoes into cubes, then season with salt, add a crushed garlic and set aside. If they drain the juice, it should be drained. Add to the salad sliced eggs (by the way, you can prepare this dish with quail eggs - take them in quantities of 10 pieces).
To fill the salad you'll mixture of ketchup and mayonnaise. The so-called "pink" sauce you get if you mix these ingredients in equal shares. Fill your salad, mix and fold in half out of avocado. Decorate as desired.
Salad "Explosion" with caviar and shrimp
Classy salad with shrimp and caviar - is another motif on the "sea" theme. Not a dish, but a real feat of any chef. This rich, nourishing, multi-salad can surprise you and your guests.
Ingredients:
red caviar - 50 grams
Bank of canned pineapples
mushrooms mushrooms - 200 grams
crab sticks - 1 pack
olives - 50 grams
squid fillets (frozen) - 2 pieces
Peeled shrimp - 0, 5 kg
Eggs - 4 pieces
mayonnaise - a few tablespoons false
feathers green onions
Garlic - 1 clove
salt pepper
Cooking method:
So, we suggest to start to translate this salad in life. Mushrooms Wash, dry and cut into rings, fry them in a hot pan, stirring constantly, then reduce heat and simmer, covered for 10-15 minutes, salted and peppered. Once set them aside. Cut the rest of the ingredients: black olives - large rings, pineapple - cubes, crab sticks free from packaging and cut too. Everything went into one big bowl.
Defrost the squid fillets, pour boiling water, remove the film and skins, boil for 2-3 minutes, remove from the water when the meat has cooled, cut it into strips. Shrimp soak in cool water if they are ready, just thaw, if raw, boil for a few minutes, adding water, bay leaf, spices, salt. The eggs should cook hard-boiled, peel and cut the same way as the rest of the ingredients and send it in a salad bowl.
All components of prepared stir, put the fried mushrooms. Pass the garlic cloves through chesnokodavku and add to the salad. Fill with mayonnaise, sprinkle with chopped onion. At the end neatly spoon caviar top of salad. Stir not necessary. Everything is ready - here and will entertain dear guests.
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Contents:
Salad "useful" with shrimp, cheese and eggs
Petite Marine salad with apples and curry
Salad "Shrimps in sour cream"
Salad "beauty"
Without Shrimp salad with pineapple does not do any menu how expensive restaurants and small cafes. These dishes are always popular with visitors because they are hearty, delicate and original. Agree, this is not meatballs with pasta - a standard diet of almost every family. If you want diversity, you can go to the nearest fast food and treat yourself to a delicious dish of prawns, but much cheaper, and much tastier, make it your own. You will need a good mood and a detailed recipe - there are many of them on our website.
As you have probably guessed by now we will focus on salad with shrimp and pineapple. We will open the veil of secrecy and share the subtleties and secrets of making this mouth-watering dishes and very helpful. Many already know that low-calorie seafood, why worry about the extra grams waist and hips completely not worth it. In addition, the shrimp are contained in a large amount of polyunsaturated acids, which fall within the human body only with food, their name - Omega-3. They directly affect the growth and development, actively participate in the work of the brain, heart, blood vessels, reduce cholesterol. Seafood - a storehouse of useful substances: iodine, zinc, potassium, sulfur, calcium.
It is understood that the dishes with them should at least occasionally present in the menu of every person. Therefore, select the appropriate recipe - such as shrimp salad with pineapple and eggs, cheese, apples or other - and try to cook the dish themselves. You'll see, you get no worse than in the most elite restaurant. The dish will be a great way to add variety to your eating habits and family tasty treat. And if you are planning a party, while certainly useful to the original recipe easy and delicious dishes. Salad with shrimp and pineapple are ideal for a holiday - they are always quickly eaten and all the guests are satisfied.
Salad "useful" with shrimp, cheese and eggs
For a start, we offer a simple and, most importantly, useful recipes. Usually salads with shrimp and pineapple seasoned with mayonnaise or sour cream or preparing for their special sauces. Of course, these additions make a nutritious meal, so the girls are fighting for the preservation of their beauty, can hardly afford such a dish. Yes, and I do not eat a lot of it. But if you pour the salad with olive oil, or just sprinkle with lemon juice - is another matter. So it will be tastier and much more useful. That is a recipe for study right now.
Ingredients:
Three boiled eggs
150 grams of fresh shrimp (if you take frozen, add about 200-250 grams)
cheese - 100 grams
150 grams of canned pineapple
two small spoons of lemon juice
a few leaves of Iceberg
20 grams of fresh dill
olive oil - on request
Cooking method:
This recipe fits all - it is equally like both men and the fair sex. The latter are particularly rejoice low-calorie and easy cooking. Cheese, seafood and light dressing make it possible to light, tender, juicy and incredibly appetizing dish. If you wish to have a hearty meal turned out, roast beef steak or bake in the oven chicken or duck. Along with the salad leaves an excellent lunch or dinner.
So, starting the cooking, first cook hard-boiled eggs. To do this, they must be kept in boiling water for at least ten minutes. When cool the product under the tap, remove the shells and cut his middle-sized cubes. Drain the excess syrup, pineapple and chop the fruit themselves into small pieces, just proceed as a washed and thoroughly dried dill. By the way, it can be easily and without harm to taste dishes replace parsley.
The recipe involves the use of 150 grams of seafood, in this case, refers to their net weight. Therefore, if you take a frozen shrimp, take into account also the mass of ice, which subsequently leave. Therefore, do not add to 150, and 200 grams or a little more. Toss shrimp in slightly salted boiling water and simmer for no longer than three minutes. After pour into a colander and let drain. To make the shrimp special aroma and taste to make them more saturated, there is a secret: put in a pot a few sprigs of dill, two peas allspice and bay leaves.
Just a couple of minutes, and the salad is ready. Grate the cheese on a very fine grater, then place on a flat plate leaves the iceberg. On top, add pineapple, boiled eggs and shrimp. To your taste with salt dish and sprinkle with his freshly squeezed lemon juice. You can mix it with olive oil - this dressing perfectly complement the dish. At the end, add the cheese and chopped fresh herbs - sprinkle their salad.
Each recipe is able to be transformed beyond recognition - enough to make changes in the supply of meals or otherwise prepare one of its ingredients. With regard to this dish, you can try the following: do not use boiled and fried shrimp. First, rinse thoroughly and dry with a paper towel, then Brown the olive oil. Fill the salad with mayonnaise delicacy, with tear Berg leaves his hands and just mix in a bowl with the other products. Lay the finished dish on a beautiful ice-cream bowls and sprinkle each serving with cheese on top.
Petite Marine salad with apples and curry
Preparation of most salads with shrimp and pineapple takes a minimum of time. This recipe though, and it will require a little more value, but the results are sure to be pleased. If the previous dishes needed cheese, seafood, canned fruit, and eggs, and now need a slightly larger range of products. The highlight of the dishes is a sauce of cinnamon, coriander and curry, which will give your creation a special piquancy and slightly tangy taste. We are ready to venture on a culinary experiment? Then let's start immediately.
Ingredients:
Half of fresh pineapple
400 grams of rice
0, 5 kilograms of prawns
School juicy apple
100 milliliters of pineapple nectar (you can use fresh juice or syrup dispensed from canned fruit)
15 grams of curry
-ounce package cream
salt and pepper - to taste
two large spoons of coconut
10 grams of coriander
a small piece of butter - 15-20 grams
Cooking method:
Peel the pineapple, then cut the flesh into small pieces and fry them in butter. For too long, keep the product in the pan is not necessary - just a minute or two. Then, in the same pot, not pouring formed sauce Brown the shrimp (do not forget to pre-rinse them and dry). Seafood, by the way, you can add both fresh and cooked. In the first case, the procedure of preparation takes a little more time. When the shrimp will become brown and golden hue, shift them into a separate bowl.
Diced apple in another skillet stew with fresh oil. This also enter a coconut, curry, and two minutes later pour the sauce. To do this, connect into a bowl coriander, a pinch of salt, cream, fruit juice and pepper. Hold the mixture over medium heat, when it begins to boil, add the pineapple, cooked in the beginning. Boil the rice in a little salted water, rinse and let it drain. Now connect all the ingredients in a salad bowl, pour them a fragrant sauce. To decorate the dish can use grated cheese.
Salad "Shrimps in sour cream"
We offer one simple recipe, thanks to which everyone can cook easy and delicious salad. This dish - perfect for a quick snack at work, as they can dine without harm to its shape. For the dressing use nonfat sour cream and cilantro gives unrivaled savory meat flavor and distinctive taste.
Ingredients:
a few spoonfuls of sour cream
½ kilo of peeled shrimp
0, 5 cans of pineapple in syrup
10 grams of olive oil
cilantro
Chili peppers - on request
Cooking method:
Extremely tasty salads are obtained from the grilled shrimp. Therefore it is good, heat a saucepan with oil and Brown the seafood in it to a crisp. The same sauce should be put out diced pineapple. Then, how can smaller chop peppers and cilantro and add them to the fruit. With constant stirring cook a lot two minutes. Now, put all the ingredients in a glass salad bowl, pour a little salt and sour cream.
Salad "beauty"
To prepare this dish you can buy Russian or Dutch cheese, at the same time it is not necessary to take a very expensive product. However, if you can, take the cheese - it will give a special flavor savory food. As for pineapples, it is suitable for both fresh and canned fruit, - proceed at your own discretion. Mayonnaise is better to buy a delicacy - it is easier and less caloric.
Ingredients:
300 grams of chicken
kilogram of shrimp
20 grams of low-fat mayonnaise
salt - optional
one large ripe tomatoes
half cans of pineapple
grated cheese
Cooking method:
First of all boil shrimp, lightly salted water. Seafood prepare not too long - just four or five minutes. Meanwhile, cut into medium-sized cubes of tomato, a fruit syrup and pour off the excess chop them pieces. Then put in a pot of boiling water and bring her chicken until cooked. After disassemble hands fillet into thin fibers. There are two ways to feed a salad with shrimp and pineapple, look at each of them.
In the first case, simply connect all the ingredients in one bowl, throw a pinch of salt, pour the mayonnaise, mix, and at the end, enter the cheese pre-grated on a grater. And you can put the dish layers: first there is a chicken, then tomatoes, seafood and fruits. In addition, each "floor" is smeared with mayonnaise, after the mass sprinkled with cheese. Salads are served as an appetizer, and if you combine them with a piece of grilled meat or chicken, you get a full meal.
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