Seafood soup probably loves every person who even once tried it. It is always pleasant to the taste and good for us and our loved ones. This soup is easy to use as a conventional light breakfast or dinner, and the role of exclusive dishes on the holiday table. It will never be superfluous at family celebrations and events. However, many question arises, how to cook this soup ordinary housewife and that used during its preparation? In these, it seems, difficult questions you will be able to respond in 10 minutes, after reading this article.
So, how to cook soup with seafood? Today you can find a lot of recipes for this dish, each of which has its own difficulties in the process of cooking. All known several different recipes with each other, but all of them have seafood. And the richer the composition in such a soup, the more useful and richer it will turn out.
The usual prescription of the first course always has in its unique composition in addition to seafood and vegetables. Chefs around the often add their own ingredients in this soup, which allows emu foothold in the national cuisine.
To get a great soup of marine products, it highlights its main ingredients such as fish, shrimp, oysters and other seafood. To prepare Japanese seafood soup, is to use seaweed and squid, and to cook the same Spanish dish, shrimp need.
You can also cook this soup on dairy products using the cream, fresh milk; or add the tomatoes.
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Creamy soup with seafood in Italian
The main components:
150 ml fresh cream a little fat;
350 ml of water;
200 g of seafood;
cup of semi-sweet wine (180 ml);
1 fresh onion;
4 potatoes;
salt and shrimp and dill.
Preparation of meals:
To cook an excellent soup, you need to use is not very heavy cream (up 20%).
So, you need to clear the 4 potatoes and cut them into small cubes, cut into rings onion, gently put it in the frying pan and fry without oil solar 7 minutes (no more, no less). Once the onion is golden, pour a bit of water to a simmer and simmer it for about 10-15 minutes. Add a little spice and leave the dish on the heat for 5-7 minutes, then crush the mass in the blender.
Share in the free capacity of the resulting mash, mix it with the prepared low-fat cream and white wine and wait until it all comes to a boil.
On another frying pan handle seafood, then carefully put them in the soup and a good stop.
Soup with seafood in Italian ready! It remains to decorate it with shrimp and dill, then pour into the dish.
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Soup recipe seafood Spanish chefs
The main components:
180g shelled prawns;
1 liter fish broth;
15 shells of mussels;
10 raw shrimp;
100g squid rings;
white fish fillets;
4 potatoes;
3 small tomatoes;
Bulgarian pepper, onion, pepper Goroshkova;
2 cloves of garlic;
Bay leaf;
fresh herbs, saffron and table salt.
Preparation of meals:
All used vegetables such as potatoes, tomatoes, peppers, wash and peel, then cut into cubes. Chives and onions cut as finely as possible, then light the fire fry them together with the red pepper. Then simmer until vegetables are chopped peppers cooking. Next protushennye vegetables already put in a blender and crush. As soon as they turned into mashed potatoes, they should shift back to the pan and pour the soup ready.
Fish fillets and shrimps without shell gently washed, unpeeled shrimp and set aside. Put it in the broth. Boil a little soup of marine products to light the fire and watch the fish so it does not digest.
Before incomplete readiness in another vessel to boil potatoes. Then mix it with what is already in the skillet, and toss lightly prisolit bay leaf and saffron. Leave the mixture under cover somewhere else for 8 minutes. To decorate the soup, sprinkle with herbs recommended.
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Cream of seafood
Cook the seafood soup is simple enough. This soup is easy for the stomach and the like as the little guys, and consist entirely adults. The special recipe soup gives it a unique taste.
The first dish of seafood, the recipe of which is given below, must be prepared for fresh bacon and mussels.
The main components:
800 g potatoes;
400 MLV broth;
1, 3-1, 5 kg of mussels;
150 g of cream;
half a liter of milk;
water;
1 onion;
bacon - 3 pieces.
Preparation of meals:
At the beginning of the preparation must be discarded mussel those that are not closed, and those that have broken shells. The remaining mussels need 2 hours left in the water, then place in a container and pour a glass of water. Later, when the contents of the boil, is to slow down heat and simmer for 7 minutes. Then pour the water into another bowl and clean is unopened mussels. From the shells that are left, it is necessary to pull the mussels. In addition, it is recommended to add other marine products: squid, shrimp and octopus.
Onion and bacon chopped as finely as possible and garlic perepustit through chesnokodavku. Then put the pan bacon, onion and garlic. Preheat the ingredients you need on the oil, preferably plant. A little stirring, cook the bacon until golden brown. After mix the contents of the pan with the chopped potatoes.
By the water, which were preparing mussels, pour some liquid, pour into a new pot and interfere with the broth and milk. In light the fire seafood soup should boil, then 20 minutes you need to cook until well boil potatoes. Further, even 10-11 minutes, keeping the soup to light the fire, but do not cover with a lid. Salt, pepper, add the mussels and cream.
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The recipe for mushroom soup of marine products
This soup of marine products is considered the national dish of France. Often, this recipe is found in various books on cooking, called "seafood soup, cream."
The main components:
Chicken broth - 3 tablespoons .;
1 kg of shrimp;
1 tbsp. 20 per cent cream;
4 CT. l. butter;
1 CT. dry wine;
1 CT. cream;
branch of celery;
2 tbsp. small mushroom-mushroom;
1 h. L. walnut nutmeg and pepper table;
greenery.
Preparation of meals:
To cook mushroom soup with seafood, shrimp should be cleaned from the shells, rinse well, then chop finely.
In the pot put the mushrooms, mushrooms, shrimp, butter, and for the next 3-4 minutes to roast it all, then all pour chicken broth and add a cup of white wine. In soup add nutmeg, celery, pepper, then cook it for 20 minutes to light the fire.
Further seafood chowder is to filter, pull it out of celery and put in a blender, add low-fat fresh cream and a little salt.
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Seafood soup recipe in Chinese
Recipe soup of marine products of Chinese culinary masters includes seafood or fish. Seafood soup in Chinese famous for its unique sour taste.
The main components:
250-350 g of frozen seafood;
1 liter water;
2 fresh lime;
1 tomato;
3 cloves of garlic;
2 chilli;
a handful of rice long-grain;
allspice;
parsley;
soy sauce;
2, 5 tsp. Sea salt.
Preparation of meals:
Finely chopped chives or skip through chesnokodavku. Pour the right amount of water into the pan and place in her sea salt, chopped garlic and wait until the mixture comes to a boil. Then add the rice and the long cook it for about 6 minutes. Put seafood and boil for 4 minutes. If there are no frozen seafood can be cooked this soup using fish or squid, shrimp and even octopus.
Squeeze lime juice and cut into neat strips of chili. In a container of soup to put allspice, soy sauce, chili, lime juice and stir it all well. Cut tomatoes into small cubes, put in a pot and cook an additional 4 minutes.
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Thai seafood soup
Can I cook spicy soup, which would Seafood? The answer is obvious - it is possible! The recipe for this soup of marine products have come up with chefs from the distant Thailand, and therefore made this dish is called Thai. Thai cuisine has always stood out through its spiciness and sharpness and it is not strange that a Thai seafood soup as well as other national dishes, spicy taste.
The main components:
300 g of sea scallops;
1, 5 liters of fish broth;
6-7 feathers onion;
200g shelled tiger shrimp;
1 Bulgarian red pepper;
stick lemongrass;
2 pcs. lemon peel;
teaspoon chili paste;
2 tbsp. coriander;
Traditional Thai seasoning sharp;
a piece of ginger (3 cm);
stake.
Preparation of meals:
Thai soup to cook, you need about half an hour of free time.
Lemongrass cut into two parts. Peel the ginger and cut into small slices. Soup is becoming acute because of the Thai and paste this specific seasoning. Then you need a good wash seafood.
Pour the broth into the pan, put the peel, paste, ginger and lemon grass. Wait until the mixture comes to a boil, then turn down a little fire and cook for about 20 minutes, uncovered.
Shrimp should be divided into two flat pieces so as not to separate the tail. Green onions must be cut very thinly. Pour the chopped onion in the soup, cook for 3-4 minutes, and lightly salt. Then add the shrimp, scallops prepared and cook for about two minutes, until shrimp begin to curl, and scallops will not change color.
Before applying hot Thai dish on the table, it is recommended to decorate his pepper, and add the coriander, that will make this recipe even more refined.
Summarize.
Today there are a lot of hot first courses of seafood, today we introduced you to just some of them.
We hope that now you will be able to pick up the soup recipe from the above options. All bon appetit!
