What is the steak? This dish comes from the French and translated this concept as part of the intercostal pulp. Cooking steak, now it combines ingredients such as beef or pork. About how to properly cook a steak, we will talk further:
Sirloin of beef
Ingredients:
1 kg. beef
1 liter of water
100 gr. sugar
0 5 Lemon
vegetable oil
pepper, salt
Cooking method:
Cooking steak beef begins with the fact that the beef must be cut into pieces (2 cm thick) and fight off both sides. In a deep bowl squeeze the lemon juice, add water, salt (1 tsp.) And sugar. The resulting marinade to put beef steak and leave for 2 hours. Then rub each slice with salt and pepper. In a frying pan with vegetable oil and fry each piece of meat on both sides. Sirloin of beef recipe is simple and absolutely like any hostess. Sirloin of beef - ready!
Bon Appetit!
Pork Steak
Ingredients:
5 pork steaks
5 Art. tablespoons flour
2 eggs
vegetable oil
pepper, salt
Cooking method:
How to cook pork steak? Pork must be washed with a paper towel dry, repulse from both sides with salt and pepper. With the mixer or blender to whip the eggs until foaming. Pepper, salt, each steak roll in flour, then in egg weight. In a frying pan with vegetable oil and fry each piece of meat until golden brown. Steak pork recipe that can be easily changed, namely, frying pork steak in the oven or on coals. Steak from pork - ready!
Bon Appetit!
We recommend that read: escalope of beef
What is polenta? This dish Northern Italian cuisine made from corn flour. Serve the polenta with different sauces and grated sharp cheese. As a rule, the polenta is not supplied as a separate dish and served with such ingredients as vegetables, meat, herbs, mushrooms. We tried a dish? If not, how to cook polenta and what ingredients we consider further:
Polenta with liver
Ingredients:
250 gr. chicken liver
120 gr. cauliflower
120 gr. broccoli
50 c. bacon
50 c. ground walnuts
10 c. minced garlic
4 tbsp. tablespoons butter
4 tbsp. tablespoons cornmeal
2 tbsp. Spoon cottage cheese
2 tbsp. tablespoons vegetable oil
120 gr. chicken
500 ml. red wine sauce
breadcrumbs
pepper, salt
Cooking method:
Cooking polenta begins with the fact that butter is necessary to add the water and bring to a boil. Then add the corn flour and stir to bring up a small thick. In a frying pan with vegetable oil, fry the chopped bacon and chicken and then add to the weight of a corn flour. You must enter the cottage cheese and mix thoroughly. Cole put in boiling water and leave for 2 minutes, then roll in bread crumbs and fry in butter. The liver should be washed with salt, rub with garlic and fry in a pan until cooked. Meanwhile, polenta cake form (5 cm diameter), sprinkle with the edges of walnuts and place on a dish. Near fried liver with polenta and cabbage. All pour sauce. Polenta recipe, though difficult, but the taste is worth it. Polenta with liver - ready!
Bon Appetit!
Polenta with mushrooms
Ingredients:
250 gr. cornmeal
50 c. butter
750 ml. vegetable broth
350 gr. any fresh mushrooms
1 tsp. Chopped thyme
0, 5 tsp. Salt
2 cloves garlic
1 onion - shallots
15 c. white dried mushrooms
3 tbsp. tablespoons olive oil
1 bunch of parsley
100 ml. boiling water
Cooking method:
How to cook polenta with mushrooms? To do this, vegetable broth bring to a boil, add salt, then add the cornmeal. Stir and cook, covered, for an hour, then add the thyme. From the resulting cereal, cake form. In a separate bowl, pour boiling water over porcini mushrooms and leave for half an hour. Then, the resulting infusion drain, add a little broth remaining from cereals and port. Pan put on fire and cook until the state is not left in a pan with 250 ml. liquid.
Meanwhile polenta must be cut by 12-14 triangles, brush and olive oil and bake on the grill to a beautiful golden brown. In a separate pan with the addition of olive oil fry the chopped shallots, white mushrooms and minced garlic. Then add fresh mushrooms and pour the resulting infusion of mushrooms. Sauce pan with cover and leave on heat for 5 minutes, then sprinkle with chopped parsley. Polenta out onto a plate and season with mushroom sauce. Polenta with mushrooms - ready!
Bon Appetit!
Polenta with herbs
Ingredients:
250 gr. cornmeal
250 gr. spinach
2 carrots
2 sprigs of celery
2 onions
3 cloves garlic
1 bunch of parsley
1 bunch basil
1 sprig rosemary
3 tbsp. tablespoons olive oil
100 gr. hard cheese
pepper, salt
Cooking method:
How to cook polenta with herbs? For this it is necessary to wash spinach and then milled. Celery and carrots cut into small cubes. In a frying pan with the addition of olive oil, fry the chopped onion, then add the garlic, herbs, vegetables and seasonings. In a saucepan pour the water (3 cups), bring to a boil and cover it to corn flour, mix well, pepper and salt. Cook for 20 minutes. Ready polenta form into a ball and then cut into slices and arrange on a platter. Top with zazharku greens and vegetables and sprinkle with shredded cheese. Polenta with herbs - ready!
Bon Appetit!
We recommend that read: Dishes from corn flour
Escalope - a round, smooth and delicate piece of meat that is fried on both sides. As a side dish you can submit to the scallops anything that goes with meat: rice, potatoes, pasta, etc. Let us today for lunch will please their home tasty and nutritious meal?
Pork escalope
Ingredients:
600 gr. pork
80 c. hard cheese
100 gr. breadcrumbs
1 egg yolk
3 cloves garlic
vegetable oil
1 bunch of parsley
lettuce
vegetable oil
pepper, salt
Cooking method:
How to cook pork escalope in the oven? To this pork is necessary to wash, dry, and then cut into slices the thickness of 1-1, 5 cm. After that, you must fight off the meat, season with salt and pepper. Each piece of meat on the fry pan with vegetable oil, for two minutes. Cheese grate, add to cheese breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley. Mix well, then add the egg yolk. After this the pan greased with oil, put it fried scallops and top lubricated previously prepared mixture. Baking in the oven and bake scallops for 15 minutes at 200 degrees. Escalope of pork recipe that Serve dishes decorated with lettuce. Escalope of pork from the oven - ready!
Bon Appetit!
Escalope with tomatoes
Ingredients:
800 gr. pork
100 gr. hard cheese
1 tomato
parsley to taste
1 tbsp. tablespoon wine vinegar
vegetable oil
pepper, salt
Cooking method:
Preparation escalope with tomato begins with the fact that pork is necessary to wash, dry, and then cut into slices the thickness of 1-1, 5 cm. After that, you must fight off, pepper and salt. In a bowl, mix a small amount of vegetable oil, wine vinegar, and 0, 5 tsp. Salt and pepper to taste. Get the marinade to grease each piece of meat and remove the 2 hours in the refrigerator, the meat marinated. Then, each scallop fried in a frying pan with vegetable oil, but with only one hand. Wash tomatoes and cut into circles, cheese, cut into thin slices. Seared scallops on one side to turn, and on top of each circle to put tomato and a slice of cheese. The pan cover with a lid and cook for 5-7 minutes until the cheese is completely melted. Escalope with tomatoes - ready! Before serving sprinkle with chopped parsley.
Bon Appetit!
Beef escalope
Ingredients:
600 gr. beef
200 gr. white bread
1 bunch of parsley
butter
pepper, salt
Cooking method:
How to cook beef escalope? For this beef wash, dry, and then cut into slices the thickness of 1-1, 5 cm. After that, you must fight off the meat, season with salt and pepper. Each piece of meat fry in a pan with the addition of butter to a beautiful golden brown. Then, the fire abated, cover pan with a lid and simmer the meat until done. White bread cut into slices, top with scallops and pour remaining from frying fat. Parsley grind and sprinkle on top of the scallops. Escalope recipe that can be served without bread, but simply to garnish. Escalope of beef - ready!
Bon Appetit!
Escalope of turkey
Ingredients:
600 gr. turkey
100 gr. hard cheese
100 gr. breadcrumbs
1 egg yolk
3 cloves garlic
1 bunch of parsley
vegetable oil
pepper, salt
Cooking method:
How to fry a turkey escalope? For this turkey wash, dry, and then cut into slices the thickness of 1-1, 5 cm. After that, the meat should be lightly beat off, salt and pepper. Each piece of meat on the fry pan with vegetable oil, for two minutes. Cheese grate, add to cheese breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley. Mix well, then add the egg yolk. After this the pan greased with oil, put it fried scallops and top lubricated previously prepared mixture. Baking in the oven and bake scallops for 15 minutes at 200 degrees. Escalope of turkey - ready!
Bon Appetit!
Pork escalope with mushrooms
Ingredients:
800 gr. pork
8 slices white bread
200 gr. chopped fresh mushrooms
80 c. butter
250 ml. tomato sauce
3 cloves garlic
1 bunch dill
pepper, salt
Cooking method:
How to fry the pork escalope with mushrooms? For this pork wash, dry, and then cut into slices the thickness of 1-1, 5 cm. After that, you must fight off the meat, season with salt and pepper. Each piece of meat fry in a pan with the addition of butter until golden brown. Then, the fire abated, cover pan with a lid and simmer the meat until done. In a separate pan fry the mushrooms and chopped garlic, and then fill with tomato sauce. White bread cut into slices and fry in butter, top with scallops and mushrooms to sauce. Dill chop and sprinkle on top of the scallops. Pork escalope with mushrooms - ready!
Bon Appetit!
We recommend to check out how to cook the meat in French
