Cheese cakes loved by many. And even those who are pure cheese can not stand, it is often happy to eat cottage cheese biscuits, cakes and juicy. There are many ways how to make cottage cheese biscuit recipe is a favorite cookie each family - his own. In addition to cookies, however, there are plenty of ideas of how to use the cheese in baking: from cheese to cheese cake casserole.
Cottage cheese brownies
Brown - it's an American chocolate cake. In most cases, a soft texture, with a small amount of flour. In our recipe brownies will bilayer.
- 100 grams of chocolate
- 100 grams of butter
- 2 tbsp flour
- 2 eggs
- 4 tbsp sugar
- 200 g fat cottage cheese
- 2 eggs
- 2 tbsp sugar
- 2 bananas
And also - to form a brownie, square or rectangular, with high sides, size 15x10 cm or 15x15. If it does not, take the round with a diameter of 15-17 cm.
Oil Chop chocolate finely crumble. Stir and melt in a water bath. At this time, beat the egg with the sugar. Chocolate mixture a little cool, mix with the egg. Pour the flour and a pinch of salt, mix well.
Banana mash with a fork, add to cheese, to drive the egg, add sugar. Stir until creamy consistency.
Form pave parchment or grease (but you can, both for reliability) and put on the bottom half of the chocolate mass. On top of it lay half curd mass. Repeat the procedure.
Heat oven to 170 degrees F. Bake the brownies for about 30 minutes. You can check the readiness with a toothpick. Curd layer, of course, will remain moist, but chocolate should leave on a toothpick dry crumbs. The finished cake to cool completely and cut into squares or rectangles.
Another well-known curd product - a juicy with cheese. A wonderful combination of sweet pastry and soft cheese stuffing - this is just what is needed to create a feeling of complete happiness. Great idea for a Sunday lunch or dinner. Preparation can take the whole family - everyone will find in any occupation.
- 1 cup flour
- 2 eggs
- ¾ cup sugar
- 80 grams of soft butter
- ½ tsp baking powder or baking soda
- 130 grams of fat cottage cheese
All products from the refrigerator in advance and let warm to room temperature. That is correct temperature - a guarantee that all the ingredients blend evenly and the dough will be uniform.
Mix soft butter with sugar until smooth. Add the egg, then cheese. Mix flour with baking powder and pour into small portions of cottage cheese mixture. Stir to avoid lumps. Here an important role is played by the quality of cheese. It should be uniform. If uniformity is not lucky, do not be lazy to clean the curd through a sieve - at the stage of dough, you will realize that not wasted little effort. Thus, the dough is ready. Take a cake pan (rectangular, with high sides), grease inside with oil. Spread the dough into the mold, it must be up to half the maximum, because during baking rises twice.
Put the cake in a preheated 180 degree oven and impatiently Wait till 40-45 minutes. Ready cake to have a beautiful golden color. To control his prick with a toothpick - it should remain dry. Cake in the form of a little cool, then reach out and let cool on a wire rack. Brew tea with lemon and enjoy!
With cottage cheese biscuits envelopes know and like many housewives. A simple recipe, a minimum of effort, and the result - tender and tasty cookies.
- 400 grams of fat cottage cheese
- 200 grams of margarine or butter
- ¾ cup sugar
- 2-2.5 cups of flour
- 1 packet of baking powder
To cottage cheese biscuits failed, all products must be cold. Soft butter with sugar. When the mass is smooth, add the cheese. Knead. Pour the flour with baking powder. Knead the dough is elastic. Flour may take a little more or a little less than the recipe. Focus primarily on the consistency of the dough - it should be rolled out. The finished dough roll on the table, sprinkle with flour. The thick - about 0, 5 cm. Cut dough with a sharp knife into squares of 8x8 cm. In the middle of a square of each pour a little sugar (you can mix it with cinnamon or ground nuts). The corners of the square lift up and fasten tightly together. So you get a square envelope. You can put envelopes ready to baking parchment or just the laid-oiled (if you are confident that it will burn the pastry).
Bake cookies curd envelopes in an oven heated to 180 degrees C for about 20-25 minutes.
For a change you can make cookies of another form. Cut a circle of dough glass, sprinkle it with one hand and sugar. Fold in half, sugar grit inside. Now again dip into sugar one side, and again fold the sugar inside. Get cottage cheese biscuits triangular shape. Bake as well.
Cottage cheese biscuits with chocolate
Another recipe for chocolate-Golikov. We combine business (cottage cheese) and tasty (chocolate). We get amazing cottage cheese biscuits with chocolate.
- 200 grams of fat cottage cheese (9% increase)
- 200 grams of soft butter
- 300 g (2 tbsp.) Flour
- ½ st. brown sugar
- Salt and soda at the tip of a knife
- 100 grams of dark or milk chocolate, finely chopped
Products from the refrigerator an hour before the beginning of cooking, so that they warmed to room temperature. In a bowl, mix the butter and sugar, rub until creamy. Add cottage cheese. Cottage cheese for baking must necessarily be uniform. Otherwise, it must be rubbed through a sieve. The oil-curd mass add flour, salt, baking soda and knead the dough. At the end of kneading add chocolate chips, mix gently.
The finished dough can be decomposed into molds, and can be formed from it biscuits desired shape and bake on a baking sheet, brush with butter. Baking time - 20-25 minutes at 170-180 degrees C.
Instead of chocolate biscuits cottage cheese can add raisins, candied fruit, pieces of dried apricots or dried cranberries.
Scania - a traditional English tea pastries. This and buns and biscuits. Rather, something in between. Scone baked sweet - with jam, raisins, apples and savory. In this recipe - with cheese and spices.
- 200 grams of flour
- 150 grams of low fat cottage cheese
- 0, 5, Art. oatmeal noodles
- 2 tbsp milk
- 50 g butter
- Salt, sugar - 1 tsp
- Soda - 1 tsp
- Dried Pepper Flakes - 1-2 tablespoons
- Grated cheese - 2 tbsp
- Dried herbs (dill, parsley) - optional
The oil for this recipe take cold. Finely chop the knife. Pour the flour, oatmeal, salt, sugar, baking soda and herbs. Triturate the oil in the chips. Add the cheese and milk (if dry cottage cheese). It did not need milk. Knead the dough and leave for 20 minutes, covered with a plate or film. After 20 minutes, add the cheese and pepper flakes. Roll out the dough into a flat cake finished thickness of 1, 5 cm. Cut with a sharp knife on the segments or squares as you want. You can sprinkle with sesame seeds on top of scones (then they must be pre-lubricated with milk), it is possible - with grated cheese or spices.
Bake in the oven for 15-20 minutes at 200 degrees C. Serve tea.
Cottage cheese donuts
- 200 grams of low fat cottage cheese
- 1 tbsp. flour
- 1 egg
- 3-4 tbsp sugar
- ½ tsp soda
- ½ tsp salt
- Vanilla (pinch)
- Vegetable oil, refined (for frying)
- Powdered sugar and cinnamon for sprinkling
Beat the egg with the sugar, vanilla, add cheese and stir well. Gradually add flour and knead dough. Roll out dough sausage 3-4 cm thick, cut into pieces, of which form a donut (the size of a walnut or a little more).
In a deep fryer (a skillet, utyatnitsu, pan with thick walls), heat the vegetable oil. In the hot oil to put portions of donuts and fry until golden brown saturated. It is not necessary to heat the oil is very strong, then the donuts, brown the outside, do not have time propechsya inside. The optimum temperature is necessary to establish likely empirically.
Before serving, sprinkle with powdered sugar and cinnamon.
Cheese juicy. Recipe from childhood
For the dough:
- 150-200 grams of flour
- 75 grams of butter
- 70 grams sugar
- 3 tbsp sour cream
- 1 egg
- A pinch of salt
- ¼ tsp soda
- 150 grams of fat cottage cheese
- 1 tbsp vanilla sugar
- 1 tbsp sour cream
- 1 tbsp flour
- 1 egg white
Let's start with the dough. Beat egg with sugar, add salt, sour cream, softened butter. Mix to a state of uniform cream. Pour the flour and soda portions. It may need a little less or a little more flour, depending on the fat content of sour cream and flour quality. Knead homogeneous elastic dough.
For the filling mix all products: proteins and sugar beat, add the cottage cheese, sour cream and flour. Cheese for juicy, like any cheese pastries should be uniform. For this purpose, it can be rubbed through a metal sieve. Another requirement curd - this consistency. From very dry curd filling will dryish, and if the cheese is too thin - it simply will spread. So look for a middle ground. If you bought a cottage turned out to be, in your opinion, is too liquid, better leave it for other purposes. For example, cheese casseroles.
So, ready to roll out the dough on a table, be sure to sprinkle flour. Large mug (or other mold) are cut from the dough circles. Their diameter depends on your wishes. The less - the more juicy turn, and the faster they propekutsya. Juicy large diameter will less baking time they need more. On one half of the cut-out circle put the filling, cover the second half of the circle. You can pinch the edges (if you are afraid that the filling flow out). And you can leave with a very open, then filling after baking will be a little "peek" between layers of dough.
Beat the yolks and coat the top juicy. Put on a baking juicy.
Preheat oven to 200-220S. Bake for 15-20 minutes. Time may be needed and less juicy if you made a cameo. Or more if they got big. Ready juicy should be a beautiful golden color.
Bagels of cottage cheese dough
Bagels - universal-a-kind cakes. Butter tasty dough - in itself a good thing. And the opportunity to dump bagels jam, nuts, dried fruit or other fillings gives room for imagination and experimentation.
- 250 grams of flour (1 and 2/3 cups)
- 100 grams of butter
- 130 grams of cottage cheese
- 10 grams of fresh yeast
- 2 tsp sugar (can be longer if you're a fan of sweet)
- A pinch of salt
Products should not be cold. Yeast rub with 1 tablespoon of warm water and sugar. Cottage cheese mixed with melted butter, add the yeast mixture. Pour the flour and salt and knead the dough. Since yeast dough with us, he needs time to come. Cover the bowl with the dough with a napkin dipped in hot water and put in a warm place for 30-40 minutes.
Meanwhile, turn the oven and heated to 200 degrees C.
For the filling, you can take a thick jam or marmalade. It is likely that jam when heated in the oven will be more fluid and flow out, so it would be nice to "strengthen". In a cup of jam, add 1-2 tsp starch and mix well. Another option for fillings - nuts. Finely chopped almonds and mix with the sugar in a 1: 1 ratio. You can make assorted bagels - with different fillings.
Coming up to get the dough from the bowl, a little obmyat on the table. Divide into 4 equal pieces, roll out each ball. Take one ball and roll it on the table in a round cake thickness of 4-5 mm. Cut the cake with a sharp knife into 8 segments (that is, the first half, then each part has two, and then again). You should get 8 triangles of dough. Put the stuffing in the widest part of the triangle (the segment). And we begin to turn towards the sharp end. So we will form a bagel. Repeat the procedure with the other segments, and then with the remaining batter.
Ready bagels spread out on a baking sheet, brush with butter. Bake in the oven at 180-200 degrees C for 20-25 minutes, until tender.
Cottage cheese casserole with dried fruits
The idea for a quick lunch or a light dinner. Cheese plus dried fruit - a real cocktail of vitamins and minerals.
- 200 grams of fat cottage cheese
- 1 egg
- 1 tbsp sugar
- 2 tbsp semolina
- A handful of dried fruits: raisins, prunes, dried apricots, figs.
Dried fruits rinse under running water, put on a cloth to dry. Dried apricots, figs, prunes, cut into pieces.
Beat egg with sugar until fluffy. Add cottage cheese, semolina and continue whisking. Weight should get air. Without mixer, of course, it is possible and necessary. But then the pudding will be more dense. In ready-mixed dried fruit pour, stir gently. Leave on for 15 minutes to semolina softened, absorbing the liquid from the curd.
Gently, without stirring, put cottage cheese in baking dish, smooth, place in oven (180 degrees C) for 10-15 minutes. More time is not necessary, because the casserole to be just a little "get to grips" remains soft and airy. Bake it until golden brown, you get a product that is very similar to the one that served in school cafeterias. And you need it?
Serve this casserole should be immediately cooled down a little. With honey and sour cream. By tea, milk or coffee.
How to make cheese at home?
Well, if you buy a real delicious cheese for you no problem. But not everyone can boast of today. The solution - to make cheese at home. This will require a little time and effort. Perhaps the first attempt will not succeed, but you all need to practice, so do not worry.
- 1 liter of milk
- 1 liter of yogurt
- Clean pan
- Parting gauze or linen towel
- Your patience
In a saucepan, pour the milk and yogurt, and put on a small fire. Begin heating the mixture. In the process of heating the mixture begins to separate into curds and whey. We can not allow the mass of boil! When the curd is well separated from the serum, turn off the fire. The contents of the pan to cool. The cooled cheese is necessary to drain the. Take the gauze, folded in several layers, lay in her curds and gently squeeze. We hung curd in gauze bag over a bowl and leave for a couple of hours to glass excess whey. From time to time you need to stir the curd that he gave the serum evenly, and turned homogeneous. After 2-3 hours (maybe sooner) fresh homemade cheese is ready! You can eat with sour cream, honey, fruits and berries, and it is possible to bake cookies cottage cheese with him.
The fat milk and yogurt you take, the more fat and cheese. You can replace the cream of the milk to get more fat cottage cheese.
Note. To prepare cheese pasteurized milk must be taken not long-term storage. UHT and sterilized - not suitable.