Mushrooms - a universal product, from which you can cook a lot of useful and tasty dishes. They can fry, boil, put out, and cook soups.
Very nutritious, easy to prepare and delicious at the same meal - a mushroom soup.
There are different recipes for its preparation. Just below we will look at some of them.
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Nutritional value of mushrooms
Everyone knows that the mushrooms have high nutritional value, which is due to the fact that they consist of 80% protein. The structure also includes mushrooms fungin, which gives them the strength of the cell wall. Fungin poorly absorbed, so the mushrooms are digested by the body for a long time. Essential oils contained in mushrooms, give them an unusual flavor. Mushrooms also contain sugar, which gives it a pleasant taste, they are rich in various enzymes. Some mushrooms contain vitamins A, C, B, PP.
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Cream of mushroom
This recipe is very simple to prepare, and its main ingredient - mushrooms - available at any time of the year. Note that can be used as fresh mushrooms or frozen.
To prepare the soup, mashed potatoes, we need the following ingredients:
Mushrooms - 0, 35 kg;
Not very heavy cream - 0, 5 kg;
Potatoes - 2-3 pcs;
Large onion - 1 pc;
Refined vegetable oil;
Sol.
In salted water boil pre-sliced potatoes. While he cooked, chopped mushrooms fried in vegetable oil with onions, they added salt and spices. When the potatoes are almost ready, add the fried mushrooms and onion and cook a little longer until cooked mixture. In a blender puree the mixture into a convert. It is important to follow to obtain a homogeneous mixture without individual pieces of potatoes and mushrooms. The resulting puree again put on the fire, add cream, mix thoroughly and keep in the heat, without boiling. Decorate the resulting soup can be thin slices of fresh mushrooms and herbs.
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Mushroom soup with white mushrooms
Although this recipe is somewhat more complicated the previous one, this is offset by the unique taste of porcini mushrooms. Although porcini mushrooms - this is a seasonal pleasure, cooking is so delicious meals certainly worth it.
For preparation require the following ingredients:
White mushrooms - 600 g;
Cream - 1 cup;
Milk - 4 cups;
Bulb - 1 pc;
Carrots - 1 pc;
Egg - 2 pcs;
Flour - 2 tbsp. spoons;
Butter - 4 tbsp. spoons;
Water;
Sol.
First you need to clean the mushrooms, wash, chop in a blender or mince. Then add the chopped mushrooms tablespoon oil, carrots and whole onion, bowl cover and simmer 40-45 minutes. After that you should pour a glass of water and wait until the mixture comes to a boil.
In a separate pan fry a mixture of 2 tablespoons of flour, 2 tablespoons oil, add 4 cups of hot milk and a glass of water. The resulting mixture is boiled and mixed with extinguished ceps, previously removing the carrots and onions. Then cook for 15-20 minutes, add salt, a spoonful of butter, egg yolk, mixed with cream.
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Soup without potatoes
Due to the fact that mushrooms - quite rich product, we will try to do a little less high-calorie meal by getting rid of the potato. To prepare for this recipe we will need the following ingredients:
white mushrooms or mushrooms - 0, 5 kg;
cream - 0 3 L;
onion - 1 pc;
vegetable oil;
soy sauce;
fresh herbs;
salt;
spices.
Mushrooms fried with onions. When they are ready, add water (preferably vegetable or chicken broth), cream and soy sauce. The resulting mixture boil for 20 minutes, then grind in a blender until smooth. Then again put on the fire, add the spices and salt. After 5 minutes, you can decorate the soup thin slices of fresh mushrooms and herbs.
Obviously, recipes mushroom soup puree similar. For the festive table, you can work hard and make soup for the more complex technology, and in the evening weekday cook dinner for just 30 minutes at a simple recipe. Of course, the best potatoes cook in the cooking process, to save time, but can be done beforehand. Soup - it is a unique opportunity to feel like royalty, because in the Middle Ages, nobles ate only soup like this.
Beautiful and elegant mushroom soup with a stunning fragrance will decorate any table.
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Russian soup recipe pike
A simple recipe soup Pike
The original recipe soup Pike
Pike is one of the most valuable fish. excellent meat makes any dish of this fish is very tasty and nutritious.
The traditional dish of pike is a Succulent fragrant ear.
The recipe for its preparation can be both simple and complex, but there is always someone who will appreciate the true connoisseur of this dish.
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Russian soup recipe pike
In order to please yourself and your loved ones the classical Russian fish soup from a pike, you need the following ingredients:
1 kg small pickerels the same number of goals or large pike (which is at the head of the pike is the place from which the very rich broth);
500 grams of fillet of pike;
a couple of small bulbs;
5 pieces of small potatoes;
vegetable oil (enough to 2 tablespoons);
breadcrumbs (2 tablespoons);
bunch of fresh green onions and a bunch of parsley;
vinegar or citric acid;
nutmeg, bay leaf, ginger, salt and pepper.
The fish must be well cleaned, gutted, cut into pieces of medium size, and then rinse well under cold running water. Before cooking the head, you need to remove the eyes and gills. Now all cleaned and washed fish is put in a pot, which is filled with 3, 5 liters of water. Then there, according to the recipe, put peeled onion, parsley, ginger, and a few bay leaves.
Once the water comes to a boil, cover the pan is covered and everything is cooked over low heat 10 minutes. Then all the fish is removed from the pan, put on a plate to cool down a bit, the meat is separated from bones and develops in a bowl covered with a plate to keep it warm.
Fins, fish heads and bones are laid in a pan, which is placed on a small fire, and all this is brewed another 50 minutes for this recipe soup broth to be good, so do not be afraid to digest bones, fish heads and fins.
When cooking comes to an end, it should be clean potatoes, carrots, then cut the vegetables into small slices and lightly fry in a skillet. Vegetable oil is not necessary to pour a lot, add onion to vegetables that give a unique aroma ear.
When the fish broth is cooked, the bone must be removed, and the broth is carefully drain. Then the broth again put on the fire, to add sauteed vegetables, bread crumbs, salt. All this is boiled for 15 minutes, then laid the fish, the fire increased. Once the contents of the saucepan to boil, it is necessary to remove from the heat.
For seasoning this delicious dish you want to add nutmeg, vinegar or lemon juice. Then the lid of the pan is necessary to lay the towel and let the soup for 20 minutes.
In each plate put a piece of meat, pour the broth with vegetables, sprinkled on top of all the fresh herbs, add sour cream and black pepper.
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A simple recipe soup Pike
To prepare the soup pike do not necessarily have the outstanding culinary skills. The easiest soup can please and home, and guests.
Of course, the Russian people pike surprise is difficult, but if the ear is welded to the conscience, the culinary recognition provided.
Pike should be washed, gutted, cleaned. Then cut into large pieces, put in a saucepan and cover with cold water. Turn on the heat and simmer the pike until the water comes to a boil, then fire decreases, add a small amount of salt and all this boil 40-50 minutes. It is important to remember that you should periodically remove the scum skimmer.
While the soup is cooked, you can do vegetables. Carrots and onions are cleaned, everything should be cut into small cubes. Then we need to chop parsley roots strips. When before the end of cooking is 10 minutes, the ear is put the carrot, onion, roots and do not forget the pepper. After 5 minutes the fire off. A few minutes before removing from heat in a pan can be put black pepper.
Thus prepared pike can surprise and please the most demanding gourmet. Ear poured into bowls, top for flavor sprinkled with fresh dill or parsley.
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The original recipe soup Pike
With the pike can be prepared not only delicious, but also the original ear. These recipes are known to many seasoned fishermen and experienced cooks.
For the preparation of the original soup from a pike prescription experienced cooks will need the following ingredients:
pike fillet (500 g);
perch fillet (200 g);
3 large cancer;
2 large fresh cucumber;
bunch green onions;
large onion;
large carrot;
1 L broth;
bay leaves, pepper, salt, coriander.
About This recipe can only dream of, because the combination of different ingredients, it gives a very spicy and full-bodied taste. Pike fillets cut in large pieces, put in a saucepan, pour the cold water and boiled until tender. Then the pike should pull out and put on a plate snack that it cooled. The pieces of fish should garnish pre-cooked crawfish, fresh cucumbers (they are best cut into slices), chopped green onion.
Now, in a broth that was left after cooking, you need to put redfish, pre-cut into small cubes carrots, onions, and cook it all for 20 minutes then all this should pepper and salt, add the bay leaf. When the broth is ready, it is necessary not to forget it drain. Ear prepared such an original way, poured into cups and garnish served cooked separately. There is no doubt that very soon from all this splendor will be over, because the guests will eat a meal very quickly. Despite the abundance of ingredients, preparing such ear easily.
