The original salad with squid and pickled cucumbers
Salad with squid, cucumber and green peas
Salad with squid, shrimp and cucumber
As is known, seafood - a useful source of digestible protein. This is the first of human dignity, which can not be said. And the second - a gourmet taste, which is appreciated by gourmets and they are not alone. Not without its flaws. In the first place, high prices, and are not sold on every street corner. However, there is one representative of the world of invertebrates that frozen and canned are widely represented in our stores, the price can be called adequate. Of course, we are talking about the squid, and the topic of this article - with squid salad and cucumbers.
But first, as usual, we will share some information from the life of cephalopods, to which refers squid scientific community. Hopefully, they will help you in the culinary art, since the preparation of all seafood in general and in particular squid requires knowledge of certain secrets.
To begin with talk about the beneficial properties of squid. On the protein we have already mentioned, and in addition to his squid contain a variety of useful amino acids, polyunsaturated fatty acids, B vitamins, etc. etc. In short, the product is extremely useful, and he must go to the menu of every family.
In order to prepare a delicious salad with calamari and cucumbers, it is very important as a starting material. And if any difficulties with cucumbers is not expected (he is a cucumber cucumber), then with squid, things are not so rosy.
Our shellfish product is very delicate and perishable. And because it allowed for processing immediately after harvest. This can be canning or freezing. But frozen squid can be only once, otherwise it will lose its taste, can taste bitter, in short, a good dish of this squid is cooked. And in our stores just love to freeze tender clams several times. So be careful!
How best to defrost the squid? Of course, naturally. The best option: to shift from the freezer to the refrigerator. It is possible in cold water, but still the first option is better. To release the squid on their body covering film should douse them with boiling water and immediately drained it - the film comes off easily with a knife.
Squid can be cooked, fry, bake, stew and even stuffed. Like most seafood, they do not like to prolonged heat treatment. It should be slightly overdo them as calamari become inedible rubber. To our squid salad with cucumbers and turned out delicious, we cook them just 3 minutes, no more.
Basic information presented, and we can proceed to recipes.
Salad with squid and fresh cucumbers
Ingredients:
2 carcass squid
3 cucumber
3 boiled eggs
a few stalks of green onions
100 grams of light mayonnaise
salt and pepper to taste
Cooking method:
The prepared squid dipped in a pot of boiling water (you can add allspice, cloves, bay leaves, but especially the taste of squid is not affected) and cook for 3 minutes (no longer).
Cucumber peel. Cooled squid and cucumber cut into strips, add the chopped eggs, add salt and pepper to taste and season with mayonnaise.
Before serving, sprinkle with chopped green onions. Salad can be served in a salad bowl general, can be expanded in the basket or puff pastry. It is also well suited for filling profiteroles.
The original salad with squid and pickled cucumbers
Ingredients:
3 carcass squid
4 boiled eggs
1 large onion
200 grams of pickles
2 tablespoons olive oil
tablespoon light mayonnaise
salt and pepper to taste
dill
Cooking method:
Thawed and cleaned squid cooking in boiling water for about 3 minutes. Onions cut into half rings and fry in olive oil until translucent.
Squids and cucumbers cut into sticks, eggs, finely chop, combine all this beauty in a salad bowl and add the fried onions. Salt and pepper to taste. Stir, add a spoonful of mayonnaise and stir again.
Arrange for ice-cream bowls and serve portions. Garnish with herbs.
Salad with squid, cucumber and green peas
Ingredients:
3 carcass squid
4 boiled eggs
3 boiled carrots
200 grams of sweet and sour pickles
Bank of tender green peas
bunch green onions
100 grams of sour cream
50 grams of mayonnaise
teaspoon of mustard grains
salt and pepper to taste
dill
Cooking method:
Squids defrost, clean and cook in boiling water (3 minutes). Squids, cucumbers, eggs and carrots cut into cubes and put in a salad bowl. Add green peas and chopped green onions. Salt and pepper to taste.
Prepare the filling. To do this, mix the mayonnaise, sour cream, mustard and finely chopped dill. Drizzle salad.
Before serving, decorate with greenery.
Note. In this salad can add shrimp, mussels and other seafood. Taste only benefit from this.
Salad with squid, shrimp and cucumber
Ingredients:
3 carcass squid
5 boiled eggs
3 fresh cucumber
200 grams of shrimp
50 grams of red caviar
150 grams of light mayonnaise
clove
teaspoon of spicy chili sauce (or a few drops of Tabasco)
salt and pepper to taste
parsley
Cooking method
Squid and shrimp defrost, clean and boil.
Cucumber peel. Squid, cucumber, shrimp and eggs cut into fairly large pieces and put in a salad bowl. Several shrimp leave for decoration.
Mayonnaise, chopped garlic and hot sauce cook refueling. Pour over the salad and mix. If you want to balance the taste.
Before serving, decorate with sprigs of curly parsley, red caviar and shrimp.
Bon Appetit!
We recommend that read: Salad with shrimps and cucumber
Contents:
Salad for the lazy
Summer salad
Salad - Mexican
"Summer Extravaganza" with cucumbers, tomatoes and pasta
Summertime happy abundance of fruits and vegetables, so do not miss the opportunity to stock up on vitamins that are sure to need with the onset of cold weather. Must somehow your body to deal with the fall-winter infections? We will help you and show you how most of these "vegetable vitaminchiki" cook delicious and light meals.
Tomatoes and cucumbers - those products that grow in the garden of his most gardeners, the main attribute of the summer menu. Therefore, we will talk about a salad of tomato and cucumber.
Salad for the lazy
Let's begin with a simple. This salad of tomatoes and cucumbers with the addition of apple cider vinegar can prepare even the most inexperienced housewife and lazy enough to spend a couple of minutes. By the way, if you decide to "finalize" the contours of your body, then this dish is perfectly fit into your diet.
Ingredients:
apple cider vinegar - the fourth piece of glass
20 grams of freshly cut dill
vegetable oil (preferably refined) - 2 tbsp
Cucumber - 2 pieces
ground black pepper to your taste
sugar - 1 tsp
one sweet onion Crimean
salt
2 large tomatoes
Cooking method:
Feathers thin slice red onion, tomato and cucumber - small cubes.
At the request of the tomatoes you can peel. To do this, pour over vegetables with hot water first, and then - with cold. The temperature difference will play a role - the skin will burst and withdraw it will not be difficult.
In a deep bowl, mix the sauce, add the apple cider vinegar, finely chopped fresh dill, sugar, vegetable refined oil, a pinch of black pepper, salt. The resulting mixture connect with tomatoes, cucumbers and onions. Stir and let stand for a while, let the juice to vegetables (5-8 minutes).
The recipe can be improved to your taste. If you prefer olive oil, use it for filling, salad seasoned with spices to your taste, in general, do not limit imagination.
Summer salad
If you are hungry and have no desire to cook, come to the aid of this recipe. Proposed changes in the menu "summer" salad with tomatoes and cucumbers. This dish is perfect for thrill - horseradish and garlic give it a spicy taste unusual.
Ingredients for one serving:
160 grams of tomatoes
50-60 grams of fresh cucumbers
large clove garlic
For the sauce:
40 grams of sunflower oil
40 grams of fresh green onions
10 grams of vinegar
20 grams of horseradish (grated)
a pinch of salt
sugar and pepper in its sole discretion
Cooking method:
Dishes, which are going to lay out a salad, garlic rub in advance - it will give him a future dish easy flavor.
Cut into thin slices of fresh tomatoes, cucumbers, diced, finely chop green onions. In a separate container, combine the oil, vinegar, pepper and salt, add sugar. Next, these ingredients to combine, mix well the vegetables and sauce. On top of onion and sprinkle with grated horseradish.
Many prefer sunflower olive oil, so why do not you vary the salad of tomatoes and cucumbers?
Salad - Mexican
It would seem that a salad of cucumber and tomato - simple and primitive combination of long bored and a bit boring. If you want to cook something easy and tasty, try out this recipe.
The amount of these products is calculated on the average 6 servings.
Ingredients:
medium-sized cucumber
2 tomatoes
250 grams of canned corn
wine vinegar - 2 tablespoons
red and green peppers (1 piece)
Garlic - 1 clove
chili - 1 tablespoon
a pinch of black pepper
0, 5 teaspoon cumin
salt
a pinch of cilantro
Cooking method:
Cut into small cubes tomatoes, cucumber, red and green pepper - thin rings. Mix chopped vegetables and canned corn.
In a separate bowl, prepare the sauce. To do this, add the vinegar crushed clove of garlic, chilli and black pepper, cumin, chopped coriander (you can use fresh or dry), salt to your taste. The resulting mixture Fill the dish and put on 20 minutes in a cool place.
As you can see, the recipe for this salad of cucumber and tomato is a very simple, but its highlight - the spice that gives the dish a true Mexican flavor!
"Summer Extravaganza" with cucumbers, tomatoes and pasta
For those who prefer a salad of tomatoes and cucumbers, we offer to please your loved ones, having mastered this recipe. Your "summer fairy" will be juicy and bright - try it! A set of products listed on 6 servings.
Ingredients:
250 grams of Italian pasta (shells or other)
150 ml of tomato juice
green onion
one piece of a large bell pepper
2 large tomatoes
olive oil - ¼ cup
Garlic - 1 clove
cucumber
2 pinches of salt
a pinch of black pepper (ground)
¼ cup lemon juice medium (you can take the lime)
Cooking method:
Bring to a boil slightly salted water and add the pasta and cook until tender.
Cut to medium-sized cubes of tomatoes and cucumbers, peppers - rings, finely chop green onions.
For the sauce in a separate bowl, mix the lemon and tomato juice, olive oil, add the onions, crushed garlic, season with salt and season with spices. The resulting mixture tuck vegetables that are pre-connect with pasta. Voila! Recipe salad of tomatoes and cucumbers you learned!
We hope these meals will fall to your taste! If you do not like to cook, then make cooking cucumber salad and tomato pleasant procedure can - choose a simple but exotic combinations and create with pleasure!
