Amazing food - dumplings! Dumplings can cook almost any filling: with meat and fish with vegetables and herbs, cottage cheese and cheese with berries and fruit. And even from one and the same product filling for dumplings turns out very, very different. For example, dumplings with cabbage! One recipe involves the use of fresh cabbage, another recipe suggests doing dumplings with sauerkraut, and the third (fourth, fifth, and so on. D.) All recipe includes cabbage besides some additional ingredients for the filling. In short, each recipe is good in its own way, and everyone will find their fans. But we can only get to know them and choose your recipe, which will probably become proprietary.
Simple dumplings with cabbage
The easiest and perhaps the most common prescription for preparing dumplings with cabbage. However, we still imagine it to you - and suddenly this is the recipe you are not familiar?
Ingredients:
2 cups flour;
1 egg;
2 pinches of salt;
2 pinches of sugar;
About a glass of water.
For filling:
White cabbage;
Bulb onions;
Black pepper and salt.
Preparation:
First, prepare the dough. In a bowl sift flour and mix it with salt and sugar. Then, to break the one raw egg and start kneading the dough, gradually adding water (boiled and lukewarm). We make enough dough and leave it on for half an hour covered with a towel or cling film bowl. During this time, the dough comes (swell gluten in the flour) and becomes softer and more elastic.
While the dough matures, shinkuem cabbage and fry it with chopped onion half-rings. Fry all in vegetable oil, and at the end of cooking add ground black pepper and salt. Cooked stuffing lay in a colander to glass with her oil and juice, and she cooled filling.
On floured table dough is rolled into the reservoir and cut circles out of it. In the middle of each workpiece put chilled stuffing from cabbage and zaschipyvaem edge folded dough circle in a semicircle. Boil the dumplings, put in boiling water, which is a bit season with salt. Serve dumplings with cabbage, seasoned them with butter, sour cream or mayonnaise.
Dumplings with cabbage stuffing
What is the dumplings with cabbage? This piece of boiled dough, which is wrapped in cabbage filling. It would seem that everything is simple, but no! Just cabbage - it's too easy, why complicate the task and prepare for stuffing cabbage stuffing.
Ingredients:
Flour - 2 cups;
Water - part glass;
Egg - 1 pc;
Salt - half teaspoon;
Sugar - half a teaspoon.
For filling:
Cabbage - 1 head of medium size;
Eggs - 2 pieces;
Melted butter - 2 tablespoons;
Salt, pepper, sugar - to taste.
Preparation:
The lukewarm boiled water dissolve the salt and sugar. Sifted flour connect with one raw egg and gradually topped up with her water, kneading dough enough that rasstaivatsya leave for half an hour.
Until the dough comes, prepare the stuffing. For him, we are very, very finely chopped cabbage, fill it with boiling water and leave for five minutes under a covered with a lid. Now drain the water, give a little cool cabbage and do the stuffing.
The cabbage put the eggs, butter and knead as a conventional stuffing. Do not forget to salt it and season with black pepper and any other spices to your liking. Dough is rolled into the bed, cut out circles and sculpt dumplings. Boil them in salted water and served with sour cream or mayonnaise.
Dumplings of sauerkraut
Dumplings with sauerkraut, too, is prepared in different ways. We offer you one of the variants of this dish.
Ingredients:
flour - 3 cups;
water - half cup;
Eggs - 2 pcs;
salt - to taste.
For filling:
Sauerkraut - 4 cups;
onions - 2 heads;
carrots - 1 piece;
parsley - 1 piece;
vegetable oil - 2 tablespoons;
tomato puree - one and a half tablespoons;
ground black pepper - to taste;
salt - to taste.
Preparation:
First you need to pour the sifted flour into a bowl, add the egg and salt, then gradually adding water, knead the dough. Cover the dough with a towel and leave it for thirty minutes. Meanwhile, prepare the filling. Cabbage fry (slightly!) In vegetable oil, put in a bowl, and the remaining oil in a frying pan fry the chopped onion, carrot and celery root.
After that, again adding to the fried cabbage, put the tomato paste, salt and pepper. All stir and simmer on low heat until the liquid evaporation. Let cool for stuffing, roll out the dough, and sculpt dumplings. Boil them, dropping in boiling salted water and served with fried onions.
Dumplings with cabbage and meat
As we have said, dumplings with cabbage can vary by adding stuffing anything else. Here's a recipe for a hybrid sort of ravioli and dumplings, which combine cabbage with minced meat. Very interesting recipe and delicious result. Try it!
Ingredients:
Flour;
Egg;
Salt;
Water.
For filling:
Half a kilo of minced meat;
Half a kilo of sauerkraut;
3 onions;
Salt and spices to your taste.
Preparation:
Knead the ordinary unleavened dough from flour, water, eggs and salt. Dough leave to mature for half an hour, while they themselves Let us stuffing. For this twisted in a meat grinder or take a pound of meat ready minced lean. We skip through the meat grinder and sauerkraut, and all three onions. Cabbage, onions and meat combine and mix well, season with salt, black pepper and other spices to your taste.
The dough, which by this time had time to ripen, rolled into sausage, cut into slices that. Each piece of dough collapses in flour, flatten it and roll out into a circle. In the middle of the stuffing and put a blank zaschipyvaem edge, forming a dumpling in the shape of a semicircle. Boil the dumplings in boiling salted water and served with butter, sour cream and herbs.
Choose a recipe and try to cook dumplings with cabbage. The dish is a hearty, economical and very tasty. Cook with pleasure and enjoy your meal!
We recommend that read: Dumplings with cottage cheese
Contents:
Spaghetti with cheese and tomatoes on a "quick fix"
Baked pasta with vegetables, cheese and cream
Spaghetti Bolognese sauce
Spaghetti with tomatoes and minced meat with cheese sauce
Spaghetti with tomato and cheese - what could be more delicious? This dish is perfect for economical mistresses, because all the ingredients available and inexpensive enough for every purse. Suitable this dish for gourmets, because the recipes delicious dishes with the addition of spices and additives - are vast. The main advantage of this dish is that, in spite of the wonderful taste and satiety, you can cook it pretty quickly. So open the refrigerator, pull out your favorite foods and start to creativity - cooked spaghetti with tomato and sweet cheese.
Spaghetti with cheese and tomatoes on a "quick fix"
Sometimes there is neither the time nor the desire to stand for hours at the stove to please family and friends next "culinary masterpiece." In this case, you will come to the aid of a simple recipe for spaghetti with cheese and tomatoes. This dish looks appetizing and tastes very tempting.
Ingredients:
Fresh tomatoes - 0, 5 kg;
Onion - one half;
Spaghetti - 300 g;
Cheese durum - 200 g;
Salt;
Sugar;
Vegetable oil;
Basil.
Cooking method:
It should take about half a kilogram of fresh tomatoes, wash them and scalded with boiling water, then peel and remove seeds. At any vegetable oil (ideally - olive) fry the finely chopped onion, half the average bulb is enough. Once the onions will get a golden color, add the chopped tomatoes and sugar on the tip of the knife. The material should be simmer on medium heat for about 15 minutes, then add 200 grams of grated cheese and chopped green basil.
Spaghetti should start to boil in salted water along with sauces. After cooking, drain the water, and combine with the sauce, stir and serve.
Baked pasta with vegetables, cheese and cream
If you have a little more time before the arrival of guests, you can prepare a meal for a little more complex recipes.
Ingredients:
The stems of leek - 2 pcs .;
Yellow bell pepper - 2 pcs .;
Cherry tomatoes - 250 g;
Eggs - 4 pcs .;
Gouda Cheese - 150 g;
Spaghetti - 300 g;
Cream 20% - 200 ml;
A bunch of parsley;
Salt;
Black allspice.
Cooking method:
It should be cut into large rings, two stem leek and add them to the pasta cooking a few minutes until tender. Once the pasta is ready, discard them in a colander, and until the water runs down, to do vegetables. Cut 2 strips of yellow pepper pod, 250 g cherry tomatoes peel and cut in half. Chop a bunch of parsley and half the greens mix with 4 eggs, 150 grams of grated Gouda cheese and 200 ml of cream. In the sauce, add a little salt and black pepper. Toss the pasta with the sauce and bake at 180 degrees for about half an hour. Remain green garnish casserole.
Spaghetti Bolognese sauce
The famous Italian Bolognese sauce combined with spaghetti vegetables tender and juicy win you over with its refined taste. Despite the sonorous name, cooking meals for this recipe does not give you much trouble, as the products are needed the most common, and the time to create a masterpiece will take a little bit.
Ingredients:
Spaghetti - 200 g;
Ground beef - 200 g;
1 medium onion;
1 small carrot;
300-400 grams of cherry tomatoes;
A couple of stalks of celery;
Parmesan cheese - 50 g;
Red table wine - 70 g;
2 cloves of garlic;
Vegetable oil;
Salt;
Pepper.
Cooking method:
To start up loans stuffing. You can buy the finished product in a store or scroll cuts of beef in a meat grinder, after having saved them from the veins. In the finished stuffing should add chopped onions, and salt and pepper to taste.
Thoroughly wash the onion, celery, carrot and garlic, finely cut and send them to the pan. Fry the vegetables in any vegetable oil, as long as they are soft and lightly golden. Then add the minced meat in a frying pan and red wine. Simmer under the lid closed for 20 minutes. The next step - adding cherry tomatoes. To do this, they must be peeled, pre-parboiled. With a mixture of vegetables with tomato meat stewed for about 20 minutes. The famous Bolognese spaghetti sauce is ready!
In salted water boil until half cooked spaghetti, throws in a colander. The net spread pan spaghetti and add the necessary amount of sauce Bolognese. If you wish, you can add a few sprigs of basil - it will give extra zest to taste. All together, keep on low heat for 3-4 minutes, stirring constantly. Laying out the finished dish on a plate, you can decorate it with fresh herbs and grated cheese.
Spaghetti with tomatoes and minced meat with cheese sauce
Spaghetti with tomatoes and minced meat - is not only delicious, but also very nutritious dish. They you can feed all large family. A cheese sauce will delight both adults and children, thanks to its unique and exquisite taste.
Ingredients:
Tomatoes - 500g;
Minced meat - 500 g;
Pasta - 250 grams;
Vegetable or meat broth - 2 cups.
Vegetable oil;
Salt;
Pepper.
For the cheese sauce:
Butter - 2 tbsp. spoons;
Wheat flour - 2 tbsp. spoons;
Cheese durum - 200 g;
Milk - 250 g.
Cooking method:
The meat for stuffing, you can choose any: beef, pork, lamb or poultry. It all depends on your taste and personal preference. Minced fry in a pan with vegetable oil until soft, add the peeled tomatoes. You can use canned tomatoes, fresh fruit or a sweet little cherry tomatoes - any choice will be successful. In a frying pan with minced tomatoes and pour the broth, stir everything thoroughly and add the spaghetti. Simmer until all cooking pasta.
Getting sauces. In the melted butter gently add flour, whisk whisk or an electric mixer on low speed. In a saucepan heat the smooth until a light brown. Add the milk, cook until thick, stirring constantly. Add salt and pepper to taste, in a thickened sauce spread grated cheese and keep on the heat for a few minutes. Cheese sauce is ready.
Add the cheese sauce in the spaghetti with meat and tomatoes, decorate the dish with fresh herbs. Bon Appetit!
