Contents:

• Dumplings of dough on the water
• Dumplings home -
• Dumplings with potatoes, mushrooms and bacon

Dumplings with potatoes and mushrooms can be made from different ingredients. Every housewife praises his recipe. One manages batter on kefir, some prefer yogurt or milk, the most economical option - on the water. In addition, a special aroma and taste of the dish gives the sauce. Dumplings with sauce of sour cream or regular butter not compare with dish, served with zazharki greaves. Therefore, choose a perfect recipe, cook and eat with pleasure!

Dumplings of dough on the water

Ate you do not have milk or yogurt, make dumplings with potatoes and mushrooms in a simple unleavened dough.

Ingredients:

For the dough:

• 200 grams of a conventional unheated water
• a glass of wheat (the highest grade) flour
• vegetable oil
• one teaspoon salt

For filling:

• freshly ground black pepper - optional
• 300 grams of mushrooms
• Potatoes - five pieces
• Two large onion bulbs
• butter - one small piece
• Salt - to your taste

Cooking method:

First, make the filling. To do this, first of all, clean, and then put on medium heat (in lightly salted water) potatoes. To save time, cook mushrooms. Once the water boils, drain it and fill with new, little salt and soak the mushrooms on the plate for approximately ten minutes. After the fold in a colander and leave to cool.

Two large onion cut into small cubes and return to the pan, preheated and watered vegetable oil. Regularly stirring occasionally, cook the onion until it becomes translucent and will not get a little golden hue. Then chopped mushrooms and combine them with vegetables. Roast for ten minutes.

With the finished potatoes drain the water. Then put a sufficient amount of butter and mash into a puree (make sure that there are no lumps). It can be diluted with any liquid residues, wherein the cooked potatoes or warm milk. Mix the puree with fried onions and mushrooms. Try to salt, if necessary, add a little more of this ingredient. By the way, can be used and pepper. The filling is ready, set aside for the time it aside.

In a deep bowl pour a glass of cold water, then pour the flour, previously sifted, add the vegetable oil and a pinch of salt. Mix all with a spoon and place on work surface floured. Knead the dough with your hands until it becomes taut and elastic. After using a rolling pin, roll into a thin layer and cut circles out of it. Use a conventional glass or small bowl. Now, in the middle of each circle lay one to two tablespoons of the filling. However, do not put too much, otherwise the dough will break, and your creation - to disintegrate. Then fingers Pinch edges dumplings. Put the product begins to boil in lightly salted water and cook for about fifteen minutes.

When the dumplings are ready, place them on the plates; so that they do not stick, put on top of a piece of butter. You can pour the sour cream, some use the cream. Bon Appetit!

Our proposed dough recipe can be used not only for the dumplings. From it come great mantle or, for example, samosa.

Dumplings at home

This is another version of the simple, delicious and wholesome meals. However, this time in stuffing for dumplings includes not only the potatoes and mushrooms, but also smoked brisket.

Ingredients:

For the dough:

• half a cup of water
• egg white - three pieces
• milk - 1/2 cup
• six tablespoons of flour
• put table salt to your taste

For filling:

• five large potatoes
• smoked bacon - 50 grams
• 200 grams of fresh oyster mushrooms (you can buy the other mushrooms)
• salt and spices - at your discretion
• 25 grams of butter
• One large onion

Cooking method:

First, separate the egg yolks from the whites. Then connect the past with cool water, pre-diluted milk, and mix well with a spoon. Add salt to your liking. Gradually add the sifted flour - do not pour all at once, or may form lumps. Knead the dough - it should come out elastic and not too dense. Cover the resulting mass with a towel or gauze and leave for thirty minutes.

In the meantime, pay attention to the filling. Peel and boil the potatoes, smoked bacon cut into thin strips and fry with vegetable oil in a frying pan. After add the diced oyster, five minutes - onions. Salt and pepper to your taste stuffing. When the potato is ready, drain the excess fluid, throw some fresh butter and mash into a puree. If it happens too tight, dilute it with a little water, which boiled potatoes. Then put the pan for vegetables and bacon, mix well.

Roll out the dough with a rolling pin into not thick pancake, cut glass circles, each commencing potato-mushroom weight and Pinch your fingers along the edges. Dumplings are cooked in water, a little salt, about seven minutes. If you have any extra products, freeze them until the next time. It is very convenient, do not always have time to cook.

Dumplings with potatoes, mushrooms and bacon

I do not know what to submit to her husband for dinner? Cook the dumplings for this recipe. Your man will be satisfied!

Ingredients:

Dough:

• tablespoon baking soda quicklime
• one or two pinches of salt
• yogurt - half a liter
• large spoon (without top) sugar
• egg

Filling:

• 200 grams of mushrooms (we used mushrooms)
• 150 grams of fat birds
• Two onion bulbs
• fresh parsley or dill
• a small piece of butter
• a pinch of salt and a little black pepper
• Potatoes - five pieces

Cooking method:

To make the dough, combine in a bowl egg and above the amount of sugar, then whisk well with the help of the corolla. The flour and the salt enter the soda, stir a few times and make an indentation into which pour the yogurt and egg mixture. Knead the dough and cover with a tight it clean cloth or towel. Set aside for half an hour.

Clean the potatoes and put it to cook. Do not forget to salt water. Then cut into small pieces poultry fat (suitable for both duck and goose) and fresh mushrooms and onions - thin half-rings. Put in a pan first fat fry it a little, season with salt, then add the mushrooms and onion in the last turn. At the request can all season with black pepper. Now mash mashed potatoes ready (do not forget to put the butter) and mix it with the previous ingredients.

Sprinkle a few pinches of flour your work surface, place the dough and roll it with a rolling pin. Then cut glass mugs and starting every potato-mushroom mass Pinch edges of hands. Cook products in salted water until cooked.

Before serving, pour the hot dumplings with butter, previously melted, and sprinkle with fresh herbs.

We hope that thanks to these recipes, you will always be satisfied! As the sauce to use sour cream dumplings, you can make zazharku archery or make cracklings. Thus, at your table each time will be a completely new dish.

Contents:

• Dumplings with milk and cheese
• Dumplings on yogurt with cottage cheese and raisins
• Dumplings on - Ukrainian
• "Lazy" dumplings of cottage cheese

Dumplings with cottage cheese - a very satisfying dish, which becomes a full lunch, breakfast or dinner for the whole family. It can be done as kefir, and the yogurt, milk or water. In addition, the filling is chosen the most diverse - men probably prefer dumplings with meat, sauerkraut or potatoes, summer relevant currants, raspberries or strawberries. You can prepare meals from any of the products that only belong to the soul. Therefore we suggest to practice cooking. Select your favorite recipe and act!

Dumplings with milk and cheese

It's quite a simple recipe, thanks to which your desktop will appear lush, juicy dumplings with cottage cheese. None of ready store of products can not be compared with the home, so do not be lazy to cook.

Ingredients:

For the dough:

• half a cup of water
• three egg whites
• half cup of pasteurized milk
• salt to your taste (we put half a teaspoon)
• sifted flour - six tablespoons

For filling:

• two tablespoons of sugar
• 250 grams of fat cottage cheese
• 30 grams of butter
• yolk - one piece

Cooking method:

In the initial stage of preparation you have to separate the yolks from the whites. Then connect the past with the above amount of water, milk and salt, mix well. Then slowly, gradually adding to the resulting mass is sifted flour, knead dough dense. Cover it with a lid or a clean towel and leave for about half an hour. As a result, the basis for the dumplings will be elastic. This is a very good prescription as dough is quickly prepared and always work. You see for yourself that will take over the case.

Now you need to make stuffing. It's pretty simple: with a fork mash the cottage cheese with egg yolks and sugar, then pour the mixture of oil, previously melted, and stir. Cut off a small piece of the dough and roll it with a rolling pin into a thin cake, and then attach a small cup or glass and cut circles. Now every one of them put a little curd (will be enough of one and a half teaspoons) and fingers tightly Pinch edges. Just prepare the way for the rest of the cooking dumplings. If they get too much, do not worry, just freeze the dish until the next meal.

Boiled dumplings with cottage cheese in the water begins to boil, adding salt at the rate of one tablespoon (meaning the dining room) to four liters of boiling water. When they emerge, grab one and try to taste. Cooked, not raw dough? If so, obtain the dumplings from the pan, spread on plates and serve. On top of the dish can be poured butter or low-fat sour cream. Bon Appetit!

Dumplings on yogurt with cottage cheese and raisins

This recipe is still used by our grandmothers. Dough kefir obtained by air and gentle, so your dumplings with cottage cheese eaten in one minute. So that no one is left hungry, I try to cook as much as possible!

Ingredients:

For the dough:

• five cups sifted flour
• soda - one spoon (dining room)
• salt - one teaspoon
• one egg
• half liter of kefir
• Sugar - one spoon (dining room)

For filling:

• 350 grams of cheese (you can use ready-made shopping cottage cheese)
• three large spoonfuls of sugar
• golden raisins - 100 grams

Cooking method:

Connect the egg with the sugar and whisk with a fork. Then pour in the flour table salt and quicklime soda, mix well and form a funnel, slowly pour into her yogurt and eggs. Knead the dough hands - it should exit dense and elastic. Code ready, cover it with a towel and set aside thirty minutes.

In this recipe includes cottage cheese filling, but you can easily replace it with childish sweet curds or finished shopping weight. So, rub well with a fork cheese with sugar until smooth. If the mixture gets too dry, add one or two tablespoons of sour cream. Raisins pour boiling water, leave for fifteen minutes. When it is sufficiently soften, rinse under the tap, press and add the remaining ingredients. Some hostess poured more and yolk, but we recommend to do it only if the eggs home. Untested products may be a carrier of diseases such as salmonellosis.

Roll out the dough into not thick layer and form small circles using a conventional glass. Then, in the middle of each place the cheese stuffing. Make sure that it was not too much, otherwise your creation will decay. Then Pinch the edges with your fingers dumplings and cook in boiling water. When they rise to the surface, remove one and try to taste. It is also possible to prepare it for a couple of dish: hold each dumpling three minutes on one side and then the other.

Just before, how to put the dish on the table and grease it with butter. To him can be submitted sour cream, cream and flavored honey. By the way, if you want to make dumplings on yogurt, but this product is not at hand, go to the store and have no desire to replace his yogurt or sour milk.

Dumplings on - Ukrainian

This is an economical recipe for Ukrainian dumplings in the water. You will need a minimum of products and very little time. Try it!

Ingredients:

For the dough:

• one cup of cool boiled water
• butter - 50 grams
• salt - to taste
• two eggs
• Wheat flour - "by sight" (about ten tablespoons)

For filling:

• one egg yolk
• sugar
• 200 grams of cottage cheese
• one sachet of vanillin

Cooking method:

Pour into a bowl pre-sifted flour, form a shallow groove in it and place the butter, cut into cubes. Whisk whisk the eggs in a separate piala and add them to the above ingredients, add salt at its discretion and mix thoroughly. Then, slowly pour a thin stream of cold water. Knead thick dough. After sprinkle work surface a few pinches of flour and place it ready mass several times a cross between the hands and leave for a short time.

Recipe of the fillings for dumplings is similar to the previous ones, the main difference - vanillin. For its preparation combine sugar, cottage cheese, one egg yolk and vanilla. Mix well all the products until smooth.

Now, using a rolling pin, roll the dough thin and form a glass or cup wheels. In their mid Put half a spoon cottage cheese and vanilla filling and pinch the edges. Your dish is ready! Dumplings can be sent in the freezer and take as needed. They are cooked in lightly salted begins to boil water. Served with sour cream watered, honey or melted butter.

"Lazy" dumplings of cottage cheese

This recipe should be available to every woman, because many children are not indifferent to the lazy dumplings with cottage cheese. Their great advantage is the ease of preparation. In addition, the necessary set of products is small and quite expensive.

Ingredients:

• Wheat flour - four tablespoons
• cottage cheese - 400 grams
• sugar to your taste
• egg - one piece
• a little flour for bedding

Cooking method:

In order to better develop cottage cheese, pass it through a sieve or take for this meat grinder. Then its mass will be uniform. But if you use for cooking dumplings foods stores, it is not necessary to prepare it - and so it is small enough.

Now rub the cottage cheese with the sugar, the latter put on your taste. Then add the egg, flour and stir all well. If you want a taste of cheese was palpable, and prevailed in a dish, put less flour (about three tablespoons), or simply take it more than it is written in the recipe. However, please note that the tenderer dumplings, the worse they behave in the preparation, that is disintegrating.

Divide the dough into three or four pieces and place on a board sprinkled with flour. Then roll each in the hands not thick sausage knife and cut into small pieces (about the length - 1, 5 centimeters). Shape of these "coins" in the middle finger which made a dent - it will help keep the dumplings gravy. Boil them in lightly salted water, and the fire should be moderate. After they emerge, hold three more minutes and reach for. Serve in beautiful plates, pour the sour cream. As the sauce can also be used melted homemade honey or jam. We think your child will not give up this dish.

As you can see, dumplings can be cooked in different ways: on yogurt, water, yogurt and so on. Select a simple dough recipe, try it in practice and doing the dishes, constantly changing the filling. In summer suitable fruit and winter vegetables (such as potatoes or cabbage). So what happened in the fun and be fed!